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    1. Corino, C; Magni, S; Pagliarini, E; Rossi, R; Pastorelli, G; Chiesa, LM
      Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins

      MEAT SCIENCE
    2. Johansson, L; Lundstrom, K; Jonsall, A
      Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin

      MEAT SCIENCE
    3. Lepetit, J; Sale, P; Favier, R; Dalle, R
      Electrical impedance and tenderisation in bovine meat

      MEAT SCIENCE
    4. Pollard, JC; Littlejohn, RP; Asher, GW; Pearse, AJT; Stevenson-Barry, JM; McGregor, SK; Manley, TR; Duncan, SJ; Sutton, CM; Pollock, KL; Prescott, J
      A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant

      MEAT SCIENCE
    5. Shingu, H; Hodate, K; Kushibiki, S; Ueda, Y; Watanabe, A; Shinoda, M; Matsumoto, M
      Profiles of growth hormone and insulin secretion, and glucose response to insulin in growing Japanese Black heifers (beef type): comparison with Holstein heifers (dairy type)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
    6. Conington, J; Bishop, SC; Grundy, B; Waterhouse, A; Simm, G
      Multi-trait selection indexes for sustainable UK hill sheep production

      ANIMAL SCIENCE
    7. Matsuzaki, M; Sato, T; Morita, S; Shiba, N; Tsuneishi, E; Hara, S; Ozutsumi, K; Yamaguchi, T
      Pulsatile growth hormone secretion, circulating insulin-like growth factor-1 concentration and cellular density of somatotrophs differ between Wagyu and Holstein steers

      ANIMAL SCIENCE
    8. McEwan, JC; Morris, CA; Fennessy, PF; Greer, GJ; Bain, WE; Hickey, SM
      Selection for high or low backfat depth in Coopworth sheep: breeding-ewe traits

      ANIMAL SCIENCE
    9. McGrattan, PD; Wylie, ARG
      Influence of genotype and gender on receptor binding affinity (Kappa(d)) for insulin and insulin receptor concentration in skeletal muscle and adipose tissue of growing lambs

      ANIMAL SCIENCE
    10. Caneque, V; Velasco, S; Diaz, M; Perez, C; Huidobro, F; Lauzurica, S; Manzanares, C; Gonzalez, J
      Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

      ANIMAL SCIENCE
    11. Grochowska, R; Lunden, A; Zwierzchowski, L; Snochowski, M; Oprzadek, J
      Association between gene polymorphism of growth hormone and carcass traitsin dairy bulls

      ANIMAL SCIENCE
    12. Wolf, BT; Jones, DA; Owen, MG
      Carcass composition, conformation and muscularity in Texel lambs of different breeding history, sex and leg shape score

      ANIMAL SCIENCE
    13. El Fadili, M; Michaux, C; Detilleux, J; Leroy, PL
      Evaluation of fattening performances and carcass characteristics of purebred, first and second cross lambs between Moroccan Timahdite, D'man and improved meat rams

      ANIMAL SCIENCE
    14. Lien, TF; Wu, CP; Wang, BJ; Shiao, MS; Shiao, TY; Lin, BH; Lu, JJ; Hu, CY
      Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs

      ANIMAL SCIENCE
    15. Lebret, B; Juin, H; Noblet, J; Bonneau, M
      The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs

      ANIMAL SCIENCE
    16. French, P; O'Riordan, EG; O'Kiely, P; Caffrey, PJ; Moloney, AP
      Intake and growth of steers offered different allowances of autumn grass and concentrates

      ANIMAL SCIENCE
    17. Satpathy, BB; Mukherjee, D; Ray, AK
      Effects of dietary inclusion of the beta-adrenergic agonist, salbutamol, on growth performance and whole-body composition of rohu Labeo rohita (Hamilton) fingerlings fed diets containing two protein levels

      AQUACULTURE RESEARCH
    18. Hillestad, M; Johnsen, F; Asgard, T
      Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

      AQUACULTURE RESEARCH
    19. Daxenberger, A; Ibarreta, D; Meyer, HHD
      Possible health impact of animal oestrogens in food

      HUMAN REPRODUCTION UPDATE
    20. Rorvik, KA; Steien, SH; Nordrum, S; Lein, R; Thomassen, MS
      Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

      AQUACULTURE NUTRITION
    21. Santos-Silva, J; Portugal, AV
      The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne

      ANIMAL RESEARCH
    22. Priolo, A; Micol, D; Agabriel, J
      Effects of grass feeding systems on ruminant meat colour and flavour. A review

      ANIMAL RESEARCH
    23. Shasin, KA
      Sources of shared variability of muscle, fat and bone weight distribution in New Zealand White rabbits

      ANIMAL RESEARCH
    24. Lanza, M; Priolo, A; Biondi, L; Bella, M; Salem, HB
      Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality

      ANIMAL RESEARCH
    25. Urbanczyk, J; Hanczakowska, E; Swiatkiewicz, M
      Effect of energy concentration on the efficiency of betaine and chromium picolinate as dietary supplements for fattening pigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    26. Korol, W; Bielecka, G; Jaskiewicz, T; Matyka, S
      The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens

      JOURNAL OF ANIMAL AND FEED SCIENCES
    27. Pajak, JJ; Zebrowska, T; Janocha, A; Kowalik, B; Dakowski, P
      Carcass composition of Polish Lowland and Polish Merino lambs fed diets containing different protein levels

      JOURNAL OF ANIMAL AND FEED SCIENCES
    28. Lyczynski, A; Bartkowiak, Z; Pospiech, E; Urbaniak, M; Rzosinska, E; Frankiewicz, A
      The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality

      JOURNAL OF ANIMAL AND FEED SCIENCES
    29. Chladek, G; Ingr, I
      Meat production and quality of Holstein bulls fattened to 405-480 kg of live weight

      CZECH JOURNAL OF ANIMAL SCIENCE
    30. Milerski, M
      In vivo assessment of meatiness and fattiness of Charollais ram-lambs

      CZECH JOURNAL OF ANIMAL SCIENCE
    31. Barton, L; Teslik, V; Herrmann, H; Zahradkova, R; Bures, D
      Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    32. Mioc, B; Pavic, V; Ivankovic, A
      Some carcass traits and chemical composition of different muscle groups inAlpine and Saanen breed kids

      CZECH JOURNAL OF ANIMAL SCIENCE
    33. Wolfova, M; Pribyl, J; Wolf, J
      Economic weights for production and functional traits of Czech dairy cattle breeds

      CZECH JOURNAL OF ANIMAL SCIENCE
    34. Kuchtik, J; Horak, F
      Growth ability, carcass and meat quality of lambs of the German Long-wooled sheep and their crosses

      CZECH JOURNAL OF ANIMAL SCIENCE
    35. Krenkova, L; Urban, T; Kuciel, J
      Usefulness of pH(1) and EC50 values, glycogen, glucose and lactic acid content in biopsy samples taken from pigs of different RYR1 genotypes for meatquality prediction

      CZECH JOURNAL OF ANIMAL SCIENCE
    36. Hayes, B; Goddard, ME
      The distribution of the effects of genes affecting quantitative traits in livestock

      GENETICS SELECTION EVOLUTION
    37. Lee, JH; Kim, JD; Kim, JH; Kim, IH; Han, IK
      Effect of different dietary CP levels on the growth, nutrient utilization and carcass characteristics of finishing barrows and gilts reared in phase feeding regimen.

      JOURNAL OF APPLIED ANIMAL RESEARCH
    38. Malek, M; Dekkers, JCM; Lee, HK; Baas, TJ; Rothschild, MF
      A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. I. Growth and body composition

      MAMMALIAN GENOME
    39. Malek, M; Dekkers, JCM; Lee, HK; Baas, TJ; Prusa, K; Huff-Lonergan, E; Rothschild, MF
      A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

      MAMMALIAN GENOME
    40. Rexroad, CE; Bennett, GL; Stone, RT; Keele, JW; Fahrenkrug, SC; Freking, BA; Kappes, SM; Smith, TPL
      Comparative mapping of BTA15 and HSA11 including a region containing a QTLfor meat tenderness

      MAMMALIAN GENOME
    41. Grindflek, E; Szyda, J; Liu, ZT; Lien, S
      Detection of quantitative trait loci for meat quality in a commercial slaughter pig cross

      MAMMALIAN GENOME
    42. Rauw, WM; Knap, PW; Verstegen, MWA; Luiting, P
      Body composition in non-reproductive adult males and females in a long-term selection experiment for litter size in mice

      JOURNAL OF ANIMAL BREEDING AND GENETICS-ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE
    43. Sahin, K; Kucuk, O; Sahin, N
      Effects of dietary chromium picolinate supplementation on performance and plasma concentrations of insulin and corticosterone in laying hens under low ambient temperature

      JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE
    44. Geay, Y; Bauchart, D; Hocquette, JF; Culioli, J
      Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat

      REPRODUCTION NUTRITION DEVELOPMENT
    45. Mourad, M; Gbanamou, G; Balde, IB
      Carcass characteristics of West African dwarf goats under extensive system

      SMALL RUMINANT RESEARCH
    46. Perez, P; Maino, M; Morales, MS; Soto, A
      Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids

      SMALL RUMINANT RESEARCH
    47. Al-Shorepy, SA; Alhadrami, GA; Jamali, IA
      Effect of feeding diets containing seaweed on weight gain and carcass characteristics of indigenous lambs in the United Arab Emirates

      SMALL RUMINANT RESEARCH
    48. Solaiman, SG; Maloney, MA; Qureshi, MA; Davis, G; D'Andrea, G
      Effects of high copper supplements on performance, health, plasma copper and enzymes in goats

      SMALL RUMINANT RESEARCH
    49. Anous, MR; Mourad, M
      Some carcass characteristics of Alpine kids under intensive versus semi-intensive systems of production in France

      SMALL RUMINANT RESEARCH
    50. Scerra, V; Caparra, P; Foti, F; Lanza, M; Priolo, A
      Citrus pulp and wheat straw silage as an ingredient in lamb diets: effectson growth and carcass and meat quality

      SMALL RUMINANT RESEARCH
    51. Esenbuga, N; Yanar, M; Dayioglu, H
      Physical, chemical and organoleptic properties of ram lamb carcasses from four fat-tailed genotypes

      SMALL RUMINANT RESEARCH
    52. Haddad, SG; Nasr, RE; Muwalla, MM
      Optimum dietary crude protein level for finishing Awassi lambs

      SMALL RUMINANT RESEARCH
    53. Saether, BE; Engen, S; Solberg, EJ
      Optimal harvest of age-structured populations of moose Alces alces in a fluctuating environment

      WILDLIFE BIOLOGY
    54. Overland, M; Skrede, A; Matre, T
      Bacterial protein grown on natural gas as feed for pigs

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    55. Lange, IG; Daxenberger, A; Meyer, HHD
      Hormone contents in peripheral tissues after correct and off-label use of growth promoting hormones in cattle: Effect of the implant preparations Finaplix-H (R), Ralgro (R), Synovex-H (R) and Synovex Plus (R)

      APMIS
    56. Lange, IG; Daxenberger, A; Meyer, HHD
      Hormone contents in peripheral tissues after correct and off-label use of growth promoting hormones in cattle: Effect of the implant preparations Finaplix-H (R), Ralgro (R), Synovex-H (R) and Synovex Plus (R)

      APMIS
    57. Daxenberger, A; Ibarreta, D; Meyer, HHD
      Possible health impact of animal oestrogens in food

      APMIS
    58. Burrow, HM; Moore, SS; Johnston, DJ; Barendse, W; Bindon, BM
      Quantitative and molecular genetic influences on properties of beef: a review

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    59. Johnston, DJ; Reverter, A; Robinson, DL; Ferguson, DM
      Sources of variation in mechanical shear force measures of tenderness in beef from tropically adapted genotypes, effects of data editing and their implications for genetic parameter estimation

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    60. Robinson, DL; Ferguson, DM; Oddy, VH; Perry, D; Thompson, J
      Genetic and environmental influences on beef tenderness

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    61. Wolcott, ML; Thompson, JM; Perry, D
      The prediction of retail beef yield from real time ultrasound measurementson live animals at three stages through growout and finishing

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    62. Kelly, MJ; Tume, RK; Newman, SA; Thompson, JM
      Environmental effects on the fatty acid composition of subcutaneous beef fat

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    63. Ogunji, JO; Wirth, M
      Alternative protein sources as substitutes for fishmeal in the diet of young tilapia Oreochromis niloticus (Linn.)

      ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH
    64. Kyne, S; Drennan, MJ; Caffrey, PJ
      Influence of concentrate level during winter and date of turnout to pasture on the performance of cattle and the effect of grazing of silage ground on grass yield and quality

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    65. French, P; O'Riordan, EG; Moloney, AP; O'Kiely, P; Caffrey, PJ
      Effects of concentrate level and grazing system on the performance of beefcattle grazing autumn herbage

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    66. Snijders, SEM; Dillon, PG; O'Farrell, KJ; Diskin, M; Wylie, ARG; O'Callaghan, D; Rath, M; Boland, MP
      Genetic merit for milk production and reproductive success in dairy cows

      ANIMAL REPRODUCTION SCIENCE
    67. Ramsey, PB; Mathison, GW; Goonewardene, LA
      Relationships between ruminal dry matter and starch disappearance and apparent digestibility of barley grain

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    68. De Campeneere, S; Fiems, LO; Boucque, CV
      Energy and protein requirements of Belgian Blue double-muscled bulls

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    69. Okeyo, AM; Wanyoike, MM; Ahuya, CO
      Carcass tissue distribution and characteristics of Small East African and Galla goats, and their F-1 crosses to Toggenburg and Anglo-Nubian

      INDIAN JOURNAL OF ANIMAL SCIENCES
    70. Tomar, AKS; Kumar, A; Sen, AR
      Growth and carcass traits of Sirohi goat kids under different feeding groups

      INDIAN JOURNAL OF ANIMAL SCIENCES
    71. Karim, SA; Santra, A; Sen, AR; Sharma, VK
      Carcass characteristics of intensively fed finisher lambs maintained on varying plane of nutrition in pre-weaning phase

      INDIAN JOURNAL OF ANIMAL SCIENCES
    72. Karim, SA; Verma, DL
      Growth performance and carcass characteristics of finisher lambs maintained on intensive feeding or grazing with supplementation

      INDIAN JOURNAL OF ANIMAL SCIENCES
    73. Samelis, J; Sofos, JN; Kendall, PA; Smith, GC
      Fate of Escherichia coli 0157 : H7, Salmonella Typhimurium DT 104, and Listeria monoctyogenes in fresh meat decontamination fluids at 4 and 10 degrees C

      JOURNAL OF FOOD PROTECTION
    74. Gill, CO; Badoni, M; McGinnis, JC
      Microbiological sampling of meat cuts and manufacturing beef by excision or swabbing

      JOURNAL OF FOOD PROTECTION
    75. Castelo, MM; Kang, DH; Siragusa, GR; Koohmaraie, M; Berry, ED
      Evaluation of combination treatment processes for the microbial decontamination of pork trim

      JOURNAL OF FOOD PROTECTION
    76. Uyttendaele, M; Jozwik, E; Tutenel, A; De Zutter, L; Uradzinski, J; Pierard, D; Debevere, J
      Effect of acid resistance of Escherichia coli O157 : H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157 : H7 on red meat

      JOURNAL OF FOOD PROTECTION
    77. Hopkins, DL; Hall, DG; Channon, HA; Holst, PJ
      Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal

      MEAT SCIENCE
    78. Velasco, S; Caneque, V; Perez, C; Lauzurica, S; Diaz, MT; Huidobro, F; Manzanares, C; Gonzalez, J
      Fatty acid composition of adipose depots of suckling lambs raised under different production systems

      MEAT SCIENCE
    79. Renand, G; Picard, B; Touraille, C; Berge, P; Lepetit, J
      Relationships between muscle characteristics and meat quality traits of young Charolais bulls

      MEAT SCIENCE
    80. Zhou, GH; Liu, L; Xiu, XL; Jian, HM; Wang, LZ; Sun, BZ; Tong, BS
      Productivity and carcass characteristics of pure and crossbred Chinese Yellow Cattle

      MEAT SCIENCE
    81. Goodson, KJ; Miller, RK; Savell, JW
      Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype

      MEAT SCIENCE
    82. Hogberg, A; Pickova, J; Dutta, PC; Babol, J; Bylund, AC
      Effect of rearing system on muscle lipids of gilts and castrated male pigs

      MEAT SCIENCE
    83. Van Oeckel, MJ; Warnants, N; Boucque, CV; Delputte, P; Depuydt, J
      The preference of the consumer for pork from homozygous or heterozygous halothane negative animals

      MEAT SCIENCE
    84. Franci, O; Pugliese, C; Bozzi, R; Acciaioli, A; Parisi, G
      The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes

      MEAT SCIENCE
    85. Nilzen, V; Babol, J; Dutta, PC; Lundeheim, N; Enfalt, AC; Lundstrom, K
      Free range rearing of pigs with access to pasture grazing - effect on fatty acid composition and lipid oxidation products

      MEAT SCIENCE
    86. Zembayashi, M
      Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers

      MEAT SCIENCE
    87. Wiklund, E; Pickova, J; Sampels, S; Lundstrom, K
      Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture

      MEAT SCIENCE
    88. Scheeder, MRL; Casutt, MM; Roulin, M; Escher, F; Dufey, PA; Kreuzer, M
      Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats

      MEAT SCIENCE
    89. Safari, E; Hopkins, DL; Fogarty, NM
      Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements

      MEAT SCIENCE
    90. Jonsall, A; Johansson, L; Lundstrom, K
      Sensory quality and cooking loss of ham muscle (M-biceps femoris) from pigs reared indoors and outdoors

      MEAT SCIENCE
    91. Olivan, M; Martinez, A; Garcia, P; Noval, G; Osoro, K
      Estimation of the carcass composition of yearling bulls of "Asturiana de los Valles" breed from the dissection of a rib joint

      MEAT SCIENCE
    92. Sorheim, O; Idland, J; Halvorsen, EC; Froystein, T; Lea, P; Hildrum, KI
      Influence of beef carcass stretching and chilling rate on tenderness of m.longissimus dorsi

      MEAT SCIENCE
    93. Tyrrell, VJ; Richards, G; Hofman, P; Gillies, GF; Robinson, E; Cutfield, WS
      Foot-to-foot bioelectrical impedance analysis: a valuable tool for the measurement of body composition in children

      INTERNATIONAL JOURNAL OF OBESITY
    94. Gallo, C; Espinoza, MA; Gasic, J
      Effects of 36 hours road transport with or without a resting period on live weight and some meat quality aspects in cattle

      ARCHIVOS DE MEDICINA VETERINARIA
    95. Kuhlers, DL; Nadarajah, K; Jungst, SB; Anderson, BL
      Genetic selection for real-time ultrasound loin eye area in a closed line of Landrace pigs

      LIVESTOCK PRODUCTION SCIENCE
    96. Moreno, C; Bouix, J; Brunel, JC; Weisbecker, JL; Francois, D; Lantier, F; Elsen, JM
      Genetic parameter estimates for carcass traits in the inra401 composite sheep strain

      LIVESTOCK PRODUCTION SCIENCE
    97. van Heelsum, AM; Lewis, RM; Haresign, W; Williams, SP; Davies, MH
      Non-normality in carcass quality measurements and effects on the genetic evaluation of sheep

      LIVESTOCK PRODUCTION SCIENCE
    98. Lowe, DE; Steen, RWJ; Beattie, VE; Moss, BW
      The effects of floor type systems on the performance, cleanliness, carcasscomposition and meat quality of housed finishing beef cattle

      LIVESTOCK PRODUCTION SCIENCE
    99. Carson, AF; Elliott, CT; Mackie, DP; McCaughey, WJ
      Active immunisation of lambs with a monoclonal antibody against clenbuterol

      LIVESTOCK PRODUCTION SCIENCE
    100. Amer, PR; Simm, G; Keane, MG; Diskin, MG; Wickham, BW
      Breeding objectives for beef cattle in Ireland

      LIVESTOCK PRODUCTION SCIENCE


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Documento generato il 05/08/20 alle ore 19:17:29