Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'CAPSICUM' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 761 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Tucker, SP
      Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant

      AIHAJ
    2. Deli, J; Matus, Z; Molnar, P; Toth, G
      Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Hunter, DA; Leung, DWM
      Enhancement of acid phosphatase activity in Capsicum annuum L. plants in response to phosphate deficiency

      JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE-ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE
    4. van Ruth, SM
      Methods for gas chromatography-olfactometry: a review

      BIOMOLECULAR ENGINEERING
    5. Piggott, JR; Schaschke, CJ
      Release cells, breath analysis and in-mouth analysis in flavour research

      BIOMOLECULAR ENGINEERING
    6. Hamada, H; Nishida, K; Furuya, T; Ishihara, K; Nakajima, N
      Preparation of a new pepper: chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    7. Hirschberg, J
      Carotenoid biosynthesis in flowering plants

      CURRENT OPINION IN PLANT BIOLOGY
    8. Doncheva, S; Vassileva, V; Ignatov, G; Pandev, S; Dris, R; Niskanen, R
      Influence of nitrogen deficiency on photosynthesis and chloroplast ultrastructure of pepper plants

      AGRICULTURAL AND FOOD SCIENCE IN FINLAND
    9. Sherman, PW; Hash, GA
      Why vegetable recipes are not very spicy

      EVOLUTION AND HUMAN BEHAVIOR
    10. Cserhati, T; Forgacs, E; Morais, MH; Mota, T; Ramos, AC
      Separation of color pigments of chili powder on narrow-bore HPLC columns. A comparison

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    11. Hayashi, T; Hayashi, K; Fujita, J; Ono, M; Oka, H; Ito, Y; Matsumoto, H; Ozeki, N; Itakura, Y; Nakazawa, H
      An HPLC method for the analysis of paprika color in food using capsanthin as an indicator

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    12. Cserhati, T; Forgacs, E; Morais, MH; Ramos, AC
      TLC-FTIR of color pigments of chestnut sawdust

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    13. Walsh, BM; Hoot, SB
      Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: The chloroplast atpB-rbcL spacer region and nuclear waxy introns

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    14. Lee, GJ; Shin, R; Park, CJ; Yoo, TH; Paek, KH
      Induction of a pepper cDNA encoding SAR8.2 protein during the resistance response to tobacco mosaic virus

      MOLECULES AND CELLS
    15. Kim, M; Kim, S; Kim, S; Kim, BD
      Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization

      MOLECULES AND CELLS
    16. Shin, HJ; Lee, DE; Shin, DH; Kim, KU; Kim, HY; Ohashi, Y; Han, O; Baik, MG; Back, K
      Molecular cloning and cultivar specific expression of MAP kinases from Capsicum annuum

      MOLECULES AND CELLS
    17. Park, CJ; Shin, R; Park, JM; Lee, GJ; Yoo, TH; Paek, KH
      A hot pepper cDNA encoding a pathogenesis-related protein 4 is induced during the resistance response to tobacco mosaic virus

      MOLECULES AND CELLS
    18. Krajayklang, M; Klieber, A; Dry, PR
      Acceleration of the drying rates of paprika fruit with drying oil and cutting

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    19. Goicoechea, N; Aguirreolea, J; Cenoz, S; Garcia-Mina, JM
      Gas exchange and flowering in Verticillium-wilted pepper plants

      JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    20. Watanabe, T; Sakurada, N; Kobata, K
      Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions inrats via the vanilloid receptor

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    21. Zsila, F; Deli, J; Bikadi, Z; Simonyi, M
      Supramolecular assemblies of carotenoids

      CHIRALITY
    22. Hajimorad, MR; Hill, JH
      Rsv1-mediated resistance against Soybean mosaic virus-N is hypersensitive response-independent at inoculation site, but has the potential to initiatea hypersensitive response-like mechanism

      MOLECULAR PLANT-MICROBE INTERACTIONS
    23. Nyberg, NT; Baumann, H; Kenne, L
      Application of solid-phase extraction coupled to an NMR flow-probe in the analysis of HPLC fractions

      MAGNETIC RESONANCE IN CHEMISTRY
    24. Giri, A; Dhingra, V; Giri, CC; Singh, A; Ward, OP; Narasu, ML
      Biotransformations using plant cells, organ cultures and enzyme systems: current trends and future prospects

      BIOTECHNOLOGY ADVANCES
    25. Kumar, LD; Kathirvel, M; Rao, GV; Nagaraju, J
      DNA profiling of disputed chilli samples (Capsicum annum) using ISSR-PCR and FISSR-PCR marker assays

      FORENSIC SCIENCE INTERNATIONAL
    26. Hernandez-Verdugo, S; Luna-Reyes, R; Oyama, K
      Genetic structure and differentiation of wild and domesticated populationsof Capsicum annuum (Solanaceae) from Mexico

      PLANT SYSTEMATICS AND EVOLUTION
    27. Ilarslan, H; Palmer, RG; Horner, HT
      Calcium oxalate crystals in developing seeds of soybean

      ANNALS OF BOTANY
    28. Heuvelink, E; Korner, O
      Parthenocarpic fruit growth reduces yield fluctuation and blossom-end rot in sweet pepper

      ANNALS OF BOTANY
    29. Zewdie, Y; Bosland, PW
      Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    30. Villavicencio, LE; Blankenship, SM; Sanders, DC; Swallow, WH
      Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening

      SCIENTIA HORTICULTURAE
    31. Takashi, M; Mochida, K; Kozuka, M; Ito, Y; Fujiwara, Y; Hashimoto, K; Enjo, F; Ogata, M; Nobukuni, Y; Tokuda, H; Nishino, H
      Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.

      CANCER LETTERS
    32. Onuki, K; Haramizu, S; Watanabe, T; Yazawa, S; Fushiki, T
      CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperaturein mice with vanilloid receptors stimulation by capsiate

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    33. Barnouin, J; Barrios, TV; Chassagne, M; Cristia, RP; Arnaud, J; Mestre, PF; Montoya, ME; Favier, A
      Nutritional and food protection against epidemic emerging neuropathy. Epidemiological findings in the unique disease-free urban area of Cuba

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    34. Bosland, WK; Bosland, PW
      Preliminary field tests of capsaicinoids to reduce lettuce damage by rabbits

      CROP PROTECTION
    35. Ramesh, MN; Wolf, W; Tevini, D; Jung, G
      Influence of processing parameters on the drying of spice paprika

      JOURNAL OF FOOD ENGINEERING
    36. Olajos, EJ; Salem, H
      Riot control agents: Pharmacology, toxicology, biochemistry and chemistry

      JOURNAL OF APPLIED TOXICOLOGY
    37. Scarponi, L; Esposito, A; Tomassini, C
      Factors of tolerance to rimsulfuron in four pepper (Capsicum annum L.) lines

      AGRONOMIE
    38. Xu, GH; Wolf, S; Kafkafi, U
      Effect of varying nitrogen form and concentration during growing season onsweet pepper flowering and fruit yield

      JOURNAL OF PLANT NUTRITION
    39. Xu, GH; Wolf, S; Kafkafi, U
      Interactive effect of nutrient concentration and container volume on flowering, fruiting, and nutrient uptake of sweet pepper

      JOURNAL OF PLANT NUTRITION
    40. Kim, IJ; Ko, KC; Kim, CS; Chung, WI
      Isolation and expression patterns of a cDNA encoding phytoene synthase in Citrus

      JOURNAL OF PLANT PHYSIOLOGY
    41. Egea, C; Ahmed, AS; Candela, M; Candela, ME
      Elicitation of peroxidase activity and lignin biosynthesis in pepper suspension cells by Phytophthora capsici

      JOURNAL OF PLANT PHYSIOLOGY
    42. Purvis, AC
      Reduction of superoxide production by mitochondria oxidizing NADH in the presence of organic acids

      JOURNAL OF PLANT PHYSIOLOGY
    43. Kim, IJ; Ko, KC; Kim, CS; Chung, WI
      Isolation and characterization of cDNAs encoding beta-carotene hydroxylasein Citrus

      PLANT SCIENCE
    44. Shin, R; Lee, GJ; Park, CJ; Kim, TY; You, JS; Nam, YW; Paek, KH
      Isolation of pepper mRNAs differentially expressed during the hypersensitive response to tobacco mosaic virus and characterization of a proteinase inhibitor gene

      PLANT SCIENCE
    45. Kim, S; Hong, YN; An, CS; Lee, KW
      Expression characteristics of serine proteinase inhibitor II under variable environmental stresses in hot pepper (Capsicum annuum L.)

      PLANT SCIENCE
    46. Diaz, J; Bernal, A; Pomar, F; Merino, F
      Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification

      PLANT SCIENCE
    47. Kwon, SI; An, CS
      Molecular cloning, characterization and expression analysis of a catalase cDNA from hot pepper (Capsicum annuum L.)

      PLANT SCIENCE
    48. Tang, KX; Sun, XF; Hu, QN; Wu, AZ; Lin, CH; Lin, HJ; Twyman, RM; Christou, P; Feng, TY
      Transgenic rice plants expressing the ferredoxin-like protein (API) from sweet pepper show enhanced resistance to Xanthomonas oryzae pv. oryzae

      PLANT SCIENCE
    49. Dabauza, M; Pena, L
      High efficiency organogenesis in sweet pepper (Capsicum annuum L.) tissuesfrom different seedling explants

      PLANT GROWTH REGULATION
    50. Pozueta-Romero, J; Houlne, G; Canas, L; Schantz, R; Chamarro, J
      Enhanced regeneration of tomato and pepper seedling explants for Agrobacterium-mediated transformation

      PLANT CELL TISSUE AND ORGAN CULTURE
    51. Kintzios, S; Drossopoulos, JB; Lymperopoulos, C
      Effect of vitamins and inorganic micronutrients on callus growth and somatic embryogenesis from leaves of chilli pepper

      PLANT CELL TISSUE AND ORGAN CULTURE
    52. Estrada-Luna, AA; Davies, FT; Egilla, JN
      Physiological changes and growth of micropropagated chile ancho pepper plantlets during acclimatization and post-acclimatization

      PLANT CELL TISSUE AND ORGAN CULTURE
    53. Schantz, ML; Schantz, R; Houlne, G
      Fruit-developmental regulation of bell pepper knolle gene (cakn) expression

      BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION
    54. Lee, SJ; Suh, MC; Kim, S; Kwon, JK; Kim, M; Paek, KH; Choi, D; Kim, BD
      Molecular cloning of a novel pathogen-inducible cDNA encoding a putative acyl-CoA synthetase from Capsicum annuum L.

      PLANT MOLECULAR BIOLOGY
    55. Maoka, T; Hashimoto, K; Akimoto, N; Fujiwara, Y
      Structures of five new carotenoids from the oyster Crassostrea gigas

      JOURNAL OF NATURAL PRODUCTS
    56. Abellan-Palazon, M; Carbonell-Barrachina, AA; Gimenez-Sanchez, JL; Lopez-Segura, M; Martinez-Sanchez, F
      Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars

      ACTA ALIMENTARIA
    57. Meyer, SLF; Roberts, DP; Chitwood, DJ; Carta, LK; Lumsden, RD; Mao, WL
      Application of Burkholderia cepacia and Trichoderma virens, alone and in combinations, against Meloidogyne incognita on bell pepper

      NEMATROPICA
    58. Pflieger, S; Palloix, A; Caranta, C; Blattes, A; Lefebvre, V
      Defense response genes co-localize with quantitative disease resistance loci in pepper

      THEORETICAL AND APPLIED GENETICS
    59. Djian-Caporalino, C; Pijarowski, L; Fazari, A; Samson, M; Gaveau, L; O'Byrne, C; Lefebvre, V; Caranta, C; Palloix, A; Abad, P
      High-resolution genetic mapping of the pepper (Capsicum annuum L.) resistance loci Me-3 and Me-4 conferring heat-stable resistance to root-knot nematodes (Meloidogyne spp.)

      THEORETICAL AND APPLIED GENETICS
    60. Ben Chaim, A; Grube, RC; Lapidot, M; Jahn, M; Paran, I
      Identification of quantitative trait loci associated with resistance to cucumber mosaic virus in Capsicum annuum

      THEORETICAL AND APPLIED GENETICS
    61. Ben Chaim, A; Paran, I; Grube, RC; Jahn, M; van Wijk, R; Peleman, J
      QTL mapping of fruit-related traits in pepper (Capsicum annuum)

      THEORETICAL AND APPLIED GENETICS
    62. Lefebvre, V; Goffinet, B; Chauvet, JC; Caromel, B; Signoret, P; Brand, R; Palloix, A
      Evaluation of genetic distances between pepper inbred lines for cultivar protection purposes: comparison of AFLP, RAPD and phenotypic data

      THEORETICAL AND APPLIED GENETICS
    63. Huh, JH; Kang, BC; Nahm, SH; Kim, S; Ha, KS; Lee, MH; Kim, BD
      A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.)

      THEORETICAL AND APPLIED GENETICS
    64. Kang, BC; Nahm, SH; Huh, JH; Yoo, HS; Yu, JW; Lee, MH; Kim, BD
      An interspecific (Capsicum annuum x C-chinese) F-2 linkage map in pepper using RFLP and AFLP markers

      THEORETICAL AND APPLIED GENETICS
    65. Deli, J; Molnar, P; Matus, Z; Toth, G; Traber, B; Pfander, H
      'Prenigroxanthin' [(all-E,3R,3 ' S,6 ' S)-beta,gamma-carotene-3,3 ',6 ',-triol], a novel carotenoid from red paprika (Capsicum annuum)

      TETRAHEDRON LETTERS
    66. Zsila, F; Bikadi, Z; Deli, J; Simonyi, M
      Configuration of a single centre determines chirality of supramolecular carotenoid self-assembly

      TETRAHEDRON LETTERS
    67. Muckenschnabel, I; Goodman, BA; Deighton, N; Lyon, GD; Williamson, B
      Botrytis cinerea induces the formation of free radicals in fruits of Capsicum annuum at positions remote from the site of infection - Rapid communication

      PROTOPLASMA
    68. Nielsen, TH; Stitt, M
      Tobacco transformants with strongly decreased expression of pyrophosphate : fructose-6-phosphate expression in the base of their young growing leavescontain much higher levels of fructose-2,6-bisphosphate but no major changes in fluxes

      PLANTA
    69. Lee, HY; Hong, YN; Chow, WS
      Photoinactivation of photosystem II complexes and photoprotection by non-functional neighbours in Capsicum annuum L. leaves

      PLANTA
    70. Lohr, M; Wilhelm, C
      Xanthophyll synthesis in diatoms: quantification of putative intermediatesand comparison of pigment conversion kinetics with rate constants derived from a model

      PLANTA
    71. Clark, GB; Sessions, A; Eastburn, DJ; Roux, SJ
      Differential expression of members of the annexin multigene family in Arabidopsis

      PLANT PHYSIOLOGY
    72. Kim, HU; Wu, SSH; Ratnayake, C; Huang, AHC
      Brassica rapa has three genes that encode proteins associated with different neutral lipids in plastids of specific tissues

      PLANT PHYSIOLOGY
    73. Hadas, R; Kritzman, G; Gefen, T; Manulis, S
      Detection, quantification and characterization of Erwinia carotovora ssp carotovora contaminating pepper seeds

      PLANT PATHOLOGY
    74. Back, K; Jang, SM; Lee, BC; Schmidt, A; Strack, D; Kim, KM
      Cloning and characterization of a hydroxycinnamoyl-CoA : tyramine N-(hydroxycinnamoyl)transferase induced in response to UV-C and wounding from Capsicum annuum

      PLANT AND CELL PHYSIOLOGY
    75. Deighton, N; Muckenschnabel, I; Colmenares, AJ; Collado, IG; Williamson, B
      Botrydial is produced in plant tissues infected by Botrytis cinerea

      PHYTOCHEMISTRY
    76. Yahia, EM; Contreras-Padilla, M; Gonazalez-Aguilar, G
      Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    77. Guerra-Vargas, M; Jaramillo-Flores, ME; Dorantes-Alvarez, L; Hernandez-Sanchez, H
      Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization

      JOURNAL OF FOOD SCIENCE
    78. Hornero-Mendez, D; Minguez-Mosquera, MI
      Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    79. Maoka, T; Fujiwara, Y; Hashimoto, K; Akimoto, N
      Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    80. Sutoh, K; Kobata, K; Watanabe, T
      Stability of capsinoid in various solvents

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    81. Gnayfeed, MH; Daood, HG; Illes, V; Biacs, PA
      Supercritical CO2 and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    82. Flors, V; Miralles, C; Cerezo, M; Gonzalez-Bosch, C; Garcia-Agustin, P
      Effect of a novel chemical mixture on senescence processes and plant-fungus interaction in solanaceae plants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    83. Breithaupt, DE; Bamedi, A
      Carotenoid esters in vegetables and fruits: A screening with emphasis on beta-cryptoxanthin esters

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    84. Deli, J; Molnar, P; Matus, Z; Toth, G
      Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; Biosynthesis of carotenoids in red paprika

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    85. Maoka, T; Fujiwara, Y; Hashimoto, K; Akimoto, N
      Isolation of a series of apocarotenoids from the fruits of the red paprikaCapsicum annuum L.

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    86. Verma, S; Shyam, KR; Gupta, SK; Sharma, HR
      Evaluation of bell pepper (Capsicum annuum) germplasm for resistance against leaf blight and fruit rot (Phytophthora nicotianae var nicotianae)

      INDIAN JOURNAL OF AGRICULTURAL SCIENCES
    87. Geneve, RL; Kester, ST
      Evaluation of seedling size following germination using computer-aided analysis of digital images from a flat-bed scanner

      HORTSCIENCE
    88. Kahn, BA; Leskovar, DI
      A ratoon cropping system for fall bell pepper production

      HORTSCIENCE
    89. Gilreath, JP; Chase, CA; Locascio, SJ
      Crop injury from sublethal rates of herbicide. III. Pepper

      HORTSCIENCE
    90. Carter, AK; Vavrina, CS
      High temperature inhibits germination of jalapeno and cayenne pepper

      HORTSCIENCE
    91. Wall, MM; Waddell, CA; Bosland, PW
      Variation in beta-carotene and total carotenoid content in fruits of Capsicum

      HORTSCIENCE
    92. Cho, HJ; Kim, BS; Hwang, HS
      Resistance to gray leaf spot in Capsicum peppers

      HORTSCIENCE
    93. Frank, CA; Nelson, RG; Simonne, EH; Behe, BK; Simonne, AH
      Consumer preferences for color, price, and vitamin C content of bell peppers

      HORTSCIENCE
    94. Gough, RE
      Color of plastic mulch affects lateral root development but not root system architecture in pepper

      HORTSCIENCE
    95. Bourgault, R; Bewley, JD; Alberici, A; Decker, D
      Endo-beta-mannanase activity in tomato and other ripening fruits

      HORTSCIENCE
    96. Cavero, J; Ortega, RG; Gutierrez, M
      Plant density affects yield, yield components, and color of direct-seeded paprika pepper

      HORTSCIENCE
    97. Grey, TL; Bridges, DC; NeSmith, DS
      Response of several transplanted pepper cultivars to variable rates and methods of application of clomazone

      HORTSCIENCE
    98. Godinez-Hernandez, Y; Anaya-Lopez, JL; Diaz-Plaza, R; Gonzalez-Chavira, M; Torres-Pacheco, I; Rivera-Bustamante, RF; Guevara-Gonzalez, RG
      Characterization of resistance to pepper huasteco geminivirus in chili peppers from Yucatan, Mexico

      HORTSCIENCE
    99. Hernandez-Verdugo, S; Guevara-Gonzalez, RG; Rivera-Bustamante, RF; Oyama, K
      Screening wild plants of Capsicum annuum for resistance to pepper huastecovirus (PHV): Presence of viral DNA and differentiation among populations

      EUPHYTICA
    100. Perez-Benlloch, L; Prohens, J; Soler, S; Nuez, F
      Yield and fruit quality losses caused by ToMV in pepino (Solanum muricatumL.) and search for sources of resistance

      EUPHYTICA


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 17/01/21 alle ore 11:23:03