Le informazioni sugli articoli di fonte ISI sono coperte da copyright

Per ulteriori informazioni selezionare i riferimenti di interesse.

1. Tucker, SP
   Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant
   AIHAJ
   
   S.P. Tucker, "Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant", AIHAJ, 62(1), 2001, pp. 45-48
2. Deli, J; Matus, Z; Molnar, P; Toth, G
   Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   J. Deli et al., "Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography", EUR FOOD RE, 213(4-5), 2001, pp. 301-305
3. Hunter, DA; Leung, DWM
   Enhancement of acid phosphatase activity in Capsicum annuum L. plants in response to phosphate deficiency
   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE-ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE
   
   D.A. Hunter e D.W.M. Leung, "Enhancement of acid phosphatase activity in Capsicum annuum L. plants in response to phosphate deficiency", J PLANT NU, 164(2), 2001, pp. 219-223
4. van Ruth, SM
   Methods for gas chromatography-olfactometry: a review
   BIOMOLECULAR ENGINEERING
   
   S.M. van Ruth, "Methods for gas chromatography-olfactometry: a review", BIOMOL ENG, 17(4-5), 2001, pp. 121-128
5. Piggott, JR; Schaschke, CJ
   Release cells, breath analysis and in-mouth analysis in flavour research
   BIOMOLECULAR ENGINEERING
   
   J.R. Piggott e C.J. Schaschke, "Release cells, breath analysis and in-mouth analysis in flavour research", BIOMOL ENG, 17(4-5), 2001, pp. 129-136
6. Hamada, H; Nishida, K; Furuya, T; Ishihara, K; Nakajima, N
   Preparation of a new pepper: chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide
   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
   
   H. Hamada et al., "Preparation of a new pepper: chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide", J MOL CAT B, 16(2), 2001, pp. 115-119
7. Hirschberg, J
   Carotenoid biosynthesis in flowering plants
   CURRENT OPINION IN PLANT BIOLOGY
   
   J. Hirschberg, "Carotenoid biosynthesis in flowering plants", CUR OPIN PL, 4(3), 2001, pp. 210-218
8. Doncheva, S; Vassileva, V; Ignatov, G; Pandev, S; Dris, R; Niskanen, R
   Influence of nitrogen deficiency on photosynthesis and chloroplast ultrastructure of pepper plants
   AGRICULTURAL AND FOOD SCIENCE IN FINLAND
   
   S. Doncheva et al., "Influence of nitrogen deficiency on photosynthesis and chloroplast ultrastructure of pepper plants", AGR FOOD SC, 10(1), 2001, pp. 59-64
9. Sherman, PW; Hash, GA
   Why vegetable recipes are not very spicy
   EVOLUTION AND HUMAN BEHAVIOR
   
   P.W. Sherman e G.A. Hash, "Why vegetable recipes are not very spicy", EVOL HUM BE, 22(3), 2001, pp. 147-163
10. Cserhati, T; Forgacs, E; Morais, MH; Mota, T; Ramos, AC
    Separation of color pigments of chili powder on narrow-bore HPLC columns. A comparison
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    
    T. Cserhati et al., "Separation of color pigments of chili powder on narrow-bore HPLC columns. A comparison", J LIQ CHR R, 24(3), 2001, pp. 425-433
11. Hayashi, T; Hayashi, K; Fujita, J; Ono, M; Oka, H; Ito, Y; Matsumoto, H; Ozeki, N; Itakura, Y; Nakazawa, H
    An HPLC method for the analysis of paprika color in food using capsanthin as an indicator
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    
    T. Hayashi et al., "An HPLC method for the analysis of paprika color in food using capsanthin as an indicator", J LIQ CHR R, 24(15), 2001, pp. 2347-2361
12. Cserhati, T; Forgacs, E; Morais, MH; Ramos, AC
    TLC-FTIR of color pigments of chestnut sawdust
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    
    T. Cserhati et al., "TLC-FTIR of color pigments of chestnut sawdust", J LIQ CHR R, 24(10), 2001, pp. 1435-1445
13. Walsh, BM; Hoot, SB
    Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: The chloroplast atpB-rbcL spacer region and nuclear waxy introns
    INTERNATIONAL JOURNAL OF PLANT SCIENCES
    
    B.M. Walsh e S.B. Hoot, "Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: The chloroplast atpB-rbcL spacer region and nuclear waxy introns", INT J PL SC, 162(6), 2001, pp. 1409-1418
14. Lee, GJ; Shin, R; Park, CJ; Yoo, TH; Paek, KH
    Induction of a pepper cDNA encoding SAR8.2 protein during the resistance response to tobacco mosaic virus
    MOLECULES AND CELLS
    
    G.J. Lee et al., "Induction of a pepper cDNA encoding SAR8.2 protein during the resistance response to tobacco mosaic virus", MOL CELLS, 12(2), 2001, pp. 250-256
15. Kim, M; Kim, S; Kim, S; Kim, BD
    Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization
    MOLECULES AND CELLS
    
    M. Kim et al., "Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization", MOL CELLS, 11(2), 2001, pp. 213-219
16. Shin, HJ; Lee, DE; Shin, DH; Kim, KU; Kim, HY; Ohashi, Y; Han, O; Baik, MG; Back, K
    Molecular cloning and cultivar specific expression of MAP kinases from Capsicum annuum
    MOLECULES AND CELLS
    
    H.J. Shin et al., "Molecular cloning and cultivar specific expression of MAP kinases from Capsicum annuum", MOL CELLS, 11(1), 2001, pp. 48-54
17. Park, CJ; Shin, R; Park, JM; Lee, GJ; Yoo, TH; Paek, KH
    A hot pepper cDNA encoding a pathogenesis-related protein 4 is induced during the resistance response to tobacco mosaic virus
    MOLECULES AND CELLS
    
    C.J. Park et al., "A hot pepper cDNA encoding a pathogenesis-related protein 4 is induced during the resistance response to tobacco mosaic virus", MOL CELLS, 11(1), 2001, pp. 122-127
18. Krajayklang, M; Klieber, A; Dry, PR
    Acceleration of the drying rates of paprika fruit with drying oil and cutting
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
    M. Krajayklang et al., "Acceleration of the drying rates of paprika fruit with drying oil and cutting", INT J FOOD, 36(2), 2001, pp. 207-214
19. Goicoechea, N; Aguirreolea, J; Cenoz, S; Garcia-Mina, JM
    Gas exchange and flowering in Verticillium-wilted pepper plants
    JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    
    N. Goicoechea et al., "Gas exchange and flowering in Verticillium-wilted pepper plants", J PHYTOPATH, 149(5), 2001, pp. 281-286
20. Watanabe, T; Sakurada, N; Kobata, K
    Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions inrats via the vanilloid receptor
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    T. Watanabe et al., "Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions inrats via the vanilloid receptor", BIOS BIOT B, 65(11), 2001, pp. 2443-2447
21. Zsila, F; Deli, J; Bikadi, Z; Simonyi, M
    Supramolecular assemblies of carotenoids
    CHIRALITY
    
    F. Zsila et al., "Supramolecular assemblies of carotenoids", CHIRALITY, 13(10), 2001, pp. 739-744
22. Hajimorad, MR; Hill, JH
    Rsv1-mediated resistance against Soybean mosaic virus-N is hypersensitive response-independent at inoculation site, but has the potential to initiatea hypersensitive response-like mechanism
    MOLECULAR PLANT-MICROBE INTERACTIONS
    
    M.R. Hajimorad e J.H. Hill, "Rsv1-mediated resistance against Soybean mosaic virus-N is hypersensitive response-independent at inoculation site, but has the potential to initiatea hypersensitive response-like mechanism", MOL PL MICR, 14(5), 2001, pp. 587-598
23. Nyberg, NT; Baumann, H; Kenne, L
    Application of solid-phase extraction coupled to an NMR flow-probe in the analysis of HPLC fractions
    MAGNETIC RESONANCE IN CHEMISTRY
    
    N.T. Nyberg et al., "Application of solid-phase extraction coupled to an NMR flow-probe in the analysis of HPLC fractions", MAGN RES CH, 39(5), 2001, pp. 236-240
24. Giri, A; Dhingra, V; Giri, CC; Singh, A; Ward, OP; Narasu, ML
    Biotransformations using plant cells, organ cultures and enzyme systems: current trends and future prospects
    BIOTECHNOLOGY ADVANCES
    
    A. Giri et al., "Biotransformations using plant cells, organ cultures and enzyme systems: current trends and future prospects", BIOTECH ADV, 19(3), 2001, pp. 175-199
25. Kumar, LD; Kathirvel, M; Rao, GV; Nagaraju, J
    DNA profiling of disputed chilli samples (Capsicum annum) using ISSR-PCR and FISSR-PCR marker assays
    FORENSIC SCIENCE INTERNATIONAL
    
    L.D. Kumar et al., "DNA profiling of disputed chilli samples (Capsicum annum) using ISSR-PCR and FISSR-PCR marker assays", FOREN SCI I, 116(1), 2001, pp. 63-68
26. Hernandez-Verdugo, S; Luna-Reyes, R; Oyama, K
    Genetic structure and differentiation of wild and domesticated populationsof Capsicum annuum (Solanaceae) from Mexico
    PLANT SYSTEMATICS AND EVOLUTION
    
    S. Hernandez-Verdugo et al., "Genetic structure and differentiation of wild and domesticated populationsof Capsicum annuum (Solanaceae) from Mexico", PLANT SYS E, 226(3-4), 2001, pp. 129-142
27. Ilarslan, H; Palmer, RG; Horner, HT
    Calcium oxalate crystals in developing seeds of soybean
    ANNALS OF BOTANY
    
    H. Ilarslan et al., "Calcium oxalate crystals in developing seeds of soybean", ANN BOTANY, 88(2), 2001, pp. 243-257
28. Heuvelink, E; Korner, O
    Parthenocarpic fruit growth reduces yield fluctuation and blossom-end rot in sweet pepper
    ANNALS OF BOTANY
    
    E. Heuvelink e O. Korner, "Parthenocarpic fruit growth reduces yield fluctuation and blossom-end rot in sweet pepper", ANN BOTANY, 88(1), 2001, pp. 69-74
29. Zewdie, Y; Bosland, PW
    Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    
    Y. Zewdie e P.W. Bosland, "Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species", BIOCH SYST, 29(2), 2001, pp. 161-169
30. Villavicencio, LE; Blankenship, SM; Sanders, DC; Swallow, WH
    Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening
    SCIENTIA HORTICULTURAE
    
    L.E. Villavicencio et al., "Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening", SCI HORT A, 91(1-2), 2001, pp. 17-24
31. Takashi, M; Mochida, K; Kozuka, M; Ito, Y; Fujiwara, Y; Hashimoto, K; Enjo, F; Ogata, M; Nobukuni, Y; Tokuda, H; Nishino, H
    Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
    CANCER LETTERS
    
    M. Takashi et al., "Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.", CANCER LETT, 172(2), 2001, pp. 103-109
32. Onuki, K; Haramizu, S; Watanabe, T; Yazawa, S; Fushiki, T
    CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperaturein mice with vanilloid receptors stimulation by capsiate
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    
    K. Onuki et al., "CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperaturein mice with vanilloid receptors stimulation by capsiate", J NUTR SC V, 47(4), 2001, pp. 295-298
33. Barnouin, J; Barrios, TV; Chassagne, M; Cristia, RP; Arnaud, J; Mestre, PF; Montoya, ME; Favier, A
    Nutritional and food protection against epidemic emerging neuropathy. Epidemiological findings in the unique disease-free urban area of Cuba
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    
    J. Barnouin et al., "Nutritional and food protection against epidemic emerging neuropathy. Epidemiological findings in the unique disease-free urban area of Cuba", INT J VIT N, 71(5), 2001, pp. 274-285
34. Bosland, WK; Bosland, PW
    Preliminary field tests of capsaicinoids to reduce lettuce damage by rabbits
    CROP PROTECTION
    
    W.K. Bosland e P.W. Bosland, "Preliminary field tests of capsaicinoids to reduce lettuce damage by rabbits", CROP PROT, 20(6), 2001, pp. 535-537
35. Ramesh, MN; Wolf, W; Tevini, D; Jung, G
    Influence of processing parameters on the drying of spice paprika
    JOURNAL OF FOOD ENGINEERING
    
    M.N. Ramesh et al., "Influence of processing parameters on the drying of spice paprika", J FOOD ENG, 49(1), 2001, pp. 63-72
36. Olajos, EJ; Salem, H
    Riot control agents: Pharmacology, toxicology, biochemistry and chemistry
    JOURNAL OF APPLIED TOXICOLOGY
    
    E.J. Olajos e H. Salem, "Riot control agents: Pharmacology, toxicology, biochemistry and chemistry", J APPL TOX, 21(5), 2001, pp. 355-391
37. Scarponi, L; Esposito, A; Tomassini, C
    Factors of tolerance to rimsulfuron in four pepper (Capsicum annum L.) lines
    AGRONOMIE
    
    L. Scarponi et al., "Factors of tolerance to rimsulfuron in four pepper (Capsicum annum L.) lines", AGRONOMIE, 21(5), 2001, pp. 419-425
38. Xu, GH; Wolf, S; Kafkafi, U
    Effect of varying nitrogen form and concentration during growing season onsweet pepper flowering and fruit yield
    JOURNAL OF PLANT NUTRITION
    
    G.H. Xu et al., "Effect of varying nitrogen form and concentration during growing season onsweet pepper flowering and fruit yield", J PLANT NUT, 24(7), 2001, pp. 1099-1116
39. Xu, GH; Wolf, S; Kafkafi, U
    Interactive effect of nutrient concentration and container volume on flowering, fruiting, and nutrient uptake of sweet pepper
    JOURNAL OF PLANT NUTRITION
    
    G.H. Xu et al., "Interactive effect of nutrient concentration and container volume on flowering, fruiting, and nutrient uptake of sweet pepper", J PLANT NUT, 24(3), 2001, pp. 479-501
40. Kim, IJ; Ko, KC; Kim, CS; Chung, WI
    Isolation and expression patterns of a cDNA encoding phytoene synthase in Citrus
    JOURNAL OF PLANT PHYSIOLOGY
    
    I.J. Kim et al., "Isolation and expression patterns of a cDNA encoding phytoene synthase in Citrus", J PLANT PHY, 158(6), 2001, pp. 795-800
41. Egea, C; Ahmed, AS; Candela, M; Candela, ME
    Elicitation of peroxidase activity and lignin biosynthesis in pepper suspension cells by Phytophthora capsici
    JOURNAL OF PLANT PHYSIOLOGY
    
    C. Egea et al., "Elicitation of peroxidase activity and lignin biosynthesis in pepper suspension cells by Phytophthora capsici", J PLANT PHY, 158(2), 2001, pp. 151-158
42. Purvis, AC
    Reduction of superoxide production by mitochondria oxidizing NADH in the presence of organic acids
    JOURNAL OF PLANT PHYSIOLOGY
    
    A.C. Purvis, "Reduction of superoxide production by mitochondria oxidizing NADH in the presence of organic acids", J PLANT PHY, 158(2), 2001, pp. 159-165
43. Kim, IJ; Ko, KC; Kim, CS; Chung, WI
    Isolation and characterization of cDNAs encoding beta-carotene hydroxylasein Citrus
    PLANT SCIENCE
    
    I.J. Kim et al., "Isolation and characterization of cDNAs encoding beta-carotene hydroxylasein Citrus", PLANT SCI, 161(5), 2001, pp. 1005-1010
44. Shin, R; Lee, GJ; Park, CJ; Kim, TY; You, JS; Nam, YW; Paek, KH
    Isolation of pepper mRNAs differentially expressed during the hypersensitive response to tobacco mosaic virus and characterization of a proteinase inhibitor gene
    PLANT SCIENCE
    
    R. Shin et al., "Isolation of pepper mRNAs differentially expressed during the hypersensitive response to tobacco mosaic virus and characterization of a proteinase inhibitor gene", PLANT SCI, 161(4), 2001, pp. 727-737
45. Kim, S; Hong, YN; An, CS; Lee, KW
    Expression characteristics of serine proteinase inhibitor II under variable environmental stresses in hot pepper (Capsicum annuum L.)
    PLANT SCIENCE
    
    S. Kim et al., "Expression characteristics of serine proteinase inhibitor II under variable environmental stresses in hot pepper (Capsicum annuum L.)", PLANT SCI, 161(1), 2001, pp. 27-33
46. Diaz, J; Bernal, A; Pomar, F; Merino, F
    Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification
    PLANT SCIENCE
    
    J. Diaz et al., "Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification", PLANT SCI, 161(1), 2001, pp. 179-188
47. Kwon, SI; An, CS
    Molecular cloning, characterization and expression analysis of a catalase cDNA from hot pepper (Capsicum annuum L.)
    PLANT SCIENCE
    
    S.I. Kwon e C.S. An, "Molecular cloning, characterization and expression analysis of a catalase cDNA from hot pepper (Capsicum annuum L.)", PLANT SCI, 160(5), 2001, pp. 961-969
48. Tang, KX; Sun, XF; Hu, QN; Wu, AZ; Lin, CH; Lin, HJ; Twyman, RM; Christou, P; Feng, TY
    Transgenic rice plants expressing the ferredoxin-like protein (API) from sweet pepper show enhanced resistance to Xanthomonas oryzae pv. oryzae
    PLANT SCIENCE
    
    K.X. Tang et al., "Transgenic rice plants expressing the ferredoxin-like protein (API) from sweet pepper show enhanced resistance to Xanthomonas oryzae pv. oryzae", PLANT SCI, 160(5), 2001, pp. 1035-1042
49. Dabauza, M; Pena, L
    High efficiency organogenesis in sweet pepper (Capsicum annuum L.) tissuesfrom different seedling explants
    PLANT GROWTH REGULATION
    
    M. Dabauza e L. Pena, "High efficiency organogenesis in sweet pepper (Capsicum annuum L.) tissuesfrom different seedling explants", PLANT GR R, 33(3), 2001, pp. 221-229
50. Pozueta-Romero, J; Houlne, G; Canas, L; Schantz, R; Chamarro, J
    Enhanced regeneration of tomato and pepper seedling explants for Agrobacterium-mediated transformation
    PLANT CELL TISSUE AND ORGAN CULTURE
    
    J. Pozueta-Romero et al., "Enhanced regeneration of tomato and pepper seedling explants for Agrobacterium-mediated transformation", PL CELL TIS, 67(2), 2001, pp. 173-180
51. Kintzios, S; Drossopoulos, JB; Lymperopoulos, C
    Effect of vitamins and inorganic micronutrients on callus growth and somatic embryogenesis from leaves of chilli pepper
    PLANT CELL TISSUE AND ORGAN CULTURE
    
    S. Kintzios et al., "Effect of vitamins and inorganic micronutrients on callus growth and somatic embryogenesis from leaves of chilli pepper", PL CELL TIS, 67(1), 2001, pp. 55-62
52. Estrada-Luna, AA; Davies, FT; Egilla, JN
    Physiological changes and growth of micropropagated chile ancho pepper plantlets during acclimatization and post-acclimatization
    PLANT CELL TISSUE AND ORGAN CULTURE
    
    A.A. Estrada-Luna et al., "Physiological changes and growth of micropropagated chile ancho pepper plantlets during acclimatization and post-acclimatization", PL CELL TIS, 66(1), 2001, pp. 17-24
53. Schantz, ML; Schantz, R; Houlne, G
    Fruit-developmental regulation of bell pepper knolle gene (cakn) expression
    BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION
    
    M.L. Schantz et al., "Fruit-developmental regulation of bell pepper knolle gene (cakn) expression", BBA-GENE ST, 1518(3), 2001, pp. 221-225
54. Lee, SJ; Suh, MC; Kim, S; Kwon, JK; Kim, M; Paek, KH; Choi, D; Kim, BD
    Molecular cloning of a novel pathogen-inducible cDNA encoding a putative acyl-CoA synthetase from Capsicum annuum L.
    PLANT MOLECULAR BIOLOGY
    
    S.J. Lee et al., "Molecular cloning of a novel pathogen-inducible cDNA encoding a putative acyl-CoA synthetase from Capsicum annuum L.", PLANT MOL B, 46(6), 2001, pp. 661-671
55. Maoka, T; Hashimoto, K; Akimoto, N; Fujiwara, Y
    Structures of five new carotenoids from the oyster Crassostrea gigas
    JOURNAL OF NATURAL PRODUCTS
    
    T. Maoka et al., "Structures of five new carotenoids from the oyster Crassostrea gigas", J NAT PROD, 64(5), 2001, pp. 578-581
56. Abellan-Palazon, M; Carbonell-Barrachina, AA; Gimenez-Sanchez, JL; Lopez-Segura, M; Martinez-Sanchez, F
    Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars
    ACTA ALIMENTARIA
    
    M. Abellan-Palazon et al., "Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars", ACT ALIMENT, 30(2), 2001, pp. 159-171
57. Meyer, SLF; Roberts, DP; Chitwood, DJ; Carta, LK; Lumsden, RD; Mao, WL
    Application of Burkholderia cepacia and Trichoderma virens, alone and in combinations, against Meloidogyne incognita on bell pepper
    NEMATROPICA
    
    S.L.F. Meyer et al., "Application of Burkholderia cepacia and Trichoderma virens, alone and in combinations, against Meloidogyne incognita on bell pepper", NEMATROPICA, 31(1), 2001, pp. 75-86
58. Pflieger, S; Palloix, A; Caranta, C; Blattes, A; Lefebvre, V
    Defense response genes co-localize with quantitative disease resistance loci in pepper
    THEORETICAL AND APPLIED GENETICS
    
    S. Pflieger et al., "Defense response genes co-localize with quantitative disease resistance loci in pepper", THEOR A GEN, 103(6-7), 2001, pp. 920-929
59. Djian-Caporalino, C; Pijarowski, L; Fazari, A; Samson, M; Gaveau, L; O'Byrne, C; Lefebvre, V; Caranta, C; Palloix, A; Abad, P
    High-resolution genetic mapping of the pepper (Capsicum annuum L.) resistance loci Me-3 and Me-4 conferring heat-stable resistance to root-knot nematodes (Meloidogyne spp.)
    THEORETICAL AND APPLIED GENETICS
    
    C. Djian-Caporalino et al., "High-resolution genetic mapping of the pepper (Capsicum annuum L.) resistance loci Me-3 and Me-4 conferring heat-stable resistance to root-knot nematodes (Meloidogyne spp.)", THEOR A GEN, 103(4), 2001, pp. 592-600
60. Ben Chaim, A; Grube, RC; Lapidot, M; Jahn, M; Paran, I
    Identification of quantitative trait loci associated with resistance to cucumber mosaic virus in Capsicum annuum
    THEORETICAL AND APPLIED GENETICS
    
    A. Ben Chaim et al., "Identification of quantitative trait loci associated with resistance to cucumber mosaic virus in Capsicum annuum", THEOR A GEN, 102(8), 2001, pp. 1213-1220
61. Ben Chaim, A; Paran, I; Grube, RC; Jahn, M; van Wijk, R; Peleman, J
    QTL mapping of fruit-related traits in pepper (Capsicum annuum)
    THEORETICAL AND APPLIED GENETICS
    
    A. Ben Chaim et al., "QTL mapping of fruit-related traits in pepper (Capsicum annuum)", THEOR A GEN, 102(6-7), 2001, pp. 1016-1028
62. Lefebvre, V; Goffinet, B; Chauvet, JC; Caromel, B; Signoret, P; Brand, R; Palloix, A
    Evaluation of genetic distances between pepper inbred lines for cultivar protection purposes: comparison of AFLP, RAPD and phenotypic data
    THEORETICAL AND APPLIED GENETICS
    
    V. Lefebvre et al., "Evaluation of genetic distances between pepper inbred lines for cultivar protection purposes: comparison of AFLP, RAPD and phenotypic data", THEOR A GEN, 102(5), 2001, pp. 741-750
63. Huh, JH; Kang, BC; Nahm, SH; Kim, S; Ha, KS; Lee, MH; Kim, BD
    A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.)
    THEORETICAL AND APPLIED GENETICS
    
    J.H. Huh et al., "A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.)", THEOR A GEN, 102(4), 2001, pp. 524-530
64. Kang, BC; Nahm, SH; Huh, JH; Yoo, HS; Yu, JW; Lee, MH; Kim, BD
    An interspecific (Capsicum annuum x C-chinese) F-2 linkage map in pepper using RFLP and AFLP markers
    THEORETICAL AND APPLIED GENETICS
    
    B.C. Kang et al., "An interspecific (Capsicum annuum x C-chinese) F-2 linkage map in pepper using RFLP and AFLP markers", THEOR A GEN, 102(4), 2001, pp. 531-539
65. Deli, J; Molnar, P; Matus, Z; Toth, G; Traber, B; Pfander, H
    'Prenigroxanthin' [(all-E,3R,3 ' S,6 ' S)-beta,gamma-carotene-3,3 ',6 ',-triol], a novel carotenoid from red paprika (Capsicum annuum)
    TETRAHEDRON LETTERS
    
    J. Deli et al., "'Prenigroxanthin' [(all-E,3R,3 ' S,6 ' S)-beta,gamma-carotene-3,3 ',6 ',-triol], a novel carotenoid from red paprika (Capsicum annuum)", TETRAHEDR L, 42(7), 2001, pp. 1395-1397
66. Zsila, F; Bikadi, Z; Deli, J; Simonyi, M
    Configuration of a single centre determines chirality of supramolecular carotenoid self-assembly
    TETRAHEDRON LETTERS
    
    F. Zsila et al., "Configuration of a single centre determines chirality of supramolecular carotenoid self-assembly", TETRAHEDR L, 42(13), 2001, pp. 2561-2563
67. Muckenschnabel, I; Goodman, BA; Deighton, N; Lyon, GD; Williamson, B
    Botrytis cinerea induces the formation of free radicals in fruits of Capsicum annuum at positions remote from the site of infection - Rapid communication
    PROTOPLASMA
    
    I. Muckenschnabel et al., "Botrytis cinerea induces the formation of free radicals in fruits of Capsicum annuum at positions remote from the site of infection - Rapid communication", PROTOPLASMA, 218(1-2), 2001, pp. 112-116
68. Nielsen, TH; Stitt, M
    Tobacco transformants with strongly decreased expression of pyrophosphate : fructose-6-phosphate expression in the base of their young growing leavescontain much higher levels of fructose-2,6-bisphosphate but no major changes in fluxes
    PLANTA
    
    T.H. Nielsen e M. Stitt, "Tobacco transformants with strongly decreased expression of pyrophosphate : fructose-6-phosphate expression in the base of their young growing leavescontain much higher levels of fructose-2,6-bisphosphate but no major changes in fluxes", PLANTA, 214(1), 2001, pp. 106-116
69. Lee, HY; Hong, YN; Chow, WS
    Photoinactivation of photosystem II complexes and photoprotection by non-functional neighbours in Capsicum annuum L. leaves
    PLANTA
    
    H.Y. Lee et al., "Photoinactivation of photosystem II complexes and photoprotection by non-functional neighbours in Capsicum annuum L. leaves", PLANTA, 212(3), 2001, pp. 332-342
70. Lohr, M; Wilhelm, C
    Xanthophyll synthesis in diatoms: quantification of putative intermediatesand comparison of pigment conversion kinetics with rate constants derived from a model
    PLANTA
    
    M. Lohr e C. Wilhelm, "Xanthophyll synthesis in diatoms: quantification of putative intermediatesand comparison of pigment conversion kinetics with rate constants derived from a model", PLANTA, 212(3), 2001, pp. 382-391
71. Clark, GB; Sessions, A; Eastburn, DJ; Roux, SJ
    Differential expression of members of the annexin multigene family in Arabidopsis
    PLANT PHYSIOLOGY
    
    G.B. Clark et al., "Differential expression of members of the annexin multigene family in Arabidopsis", PLANT PHYSL, 126(3), 2001, pp. 1072-1084
72. Kim, HU; Wu, SSH; Ratnayake, C; Huang, AHC
    Brassica rapa has three genes that encode proteins associated with different neutral lipids in plastids of specific tissues
    PLANT PHYSIOLOGY
    
    H.U. Kim et al., "Brassica rapa has three genes that encode proteins associated with different neutral lipids in plastids of specific tissues", PLANT PHYSL, 126(1), 2001, pp. 330-341
73. Hadas, R; Kritzman, G; Gefen, T; Manulis, S
    Detection, quantification and characterization of Erwinia carotovora ssp carotovora contaminating pepper seeds
    PLANT PATHOLOGY
    
    R. Hadas et al., "Detection, quantification and characterization of Erwinia carotovora ssp carotovora contaminating pepper seeds", PLANT PATH, 50(1), 2001, pp. 117-123
74. Back, K; Jang, SM; Lee, BC; Schmidt, A; Strack, D; Kim, KM
    Cloning and characterization of a hydroxycinnamoyl-CoA : tyramine N-(hydroxycinnamoyl)transferase induced in response to UV-C and wounding from Capsicum annuum
    PLANT AND CELL PHYSIOLOGY
    
    K. Back et al., "Cloning and characterization of a hydroxycinnamoyl-CoA : tyramine N-(hydroxycinnamoyl)transferase induced in response to UV-C and wounding from Capsicum annuum", PLANT CEL P, 42(5), 2001, pp. 475-481
75. Deighton, N; Muckenschnabel, I; Colmenares, AJ; Collado, IG; Williamson, B
    Botrydial is produced in plant tissues infected by Botrytis cinerea
    PHYTOCHEMISTRY
    
    N. Deighton et al., "Botrydial is produced in plant tissues infected by Botrytis cinerea", PHYTOCHEM, 57(5), 2001, pp. 689-692
76. Yahia, EM; Contreras-Padilla, M; Gonazalez-Aguilar, G
    Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    
    E.M. Yahia et al., "Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence", LEBENSM-WIS, 34(7), 2001, pp. 452-457
77. Guerra-Vargas, M; Jaramillo-Flores, ME; Dorantes-Alvarez, L; Hernandez-Sanchez, H
    Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization
    JOURNAL OF FOOD SCIENCE
    
    M. Guerra-Vargas et al., "Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization", J FOOD SCI, 66(4), 2001, pp. 620-626
78. Hornero-Mendez, D; Minguez-Mosquera, MI
    Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    D. Hornero-Mendez e M.I. Minguez-Mosquera, "Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins", J AGR FOOD, 49(8), 2001, pp. 3584-3588
79. Maoka, T; Fujiwara, Y; Hashimoto, K; Akimoto, N
    Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    T. Maoka et al., "Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.", J AGR FOOD, 49(8), 2001, pp. 3965-3968
80. Sutoh, K; Kobata, K; Watanabe, T
    Stability of capsinoid in various solvents
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    K. Sutoh et al., "Stability of capsinoid in various solvents", J AGR FOOD, 49(8), 2001, pp. 4026-4030
81. Gnayfeed, MH; Daood, HG; Illes, V; Biacs, PA
    Supercritical CO2 and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    M.H. Gnayfeed et al., "Supercritical CO2 and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids", J AGR FOOD, 49(6), 2001, pp. 2761-2766
82. Flors, V; Miralles, C; Cerezo, M; Gonzalez-Bosch, C; Garcia-Agustin, P
    Effect of a novel chemical mixture on senescence processes and plant-fungus interaction in solanaceae plants
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    V. Flors et al., "Effect of a novel chemical mixture on senescence processes and plant-fungus interaction in solanaceae plants", J AGR FOOD, 49(5), 2001, pp. 2569-2575
83. Breithaupt, DE; Bamedi, A
    Carotenoid esters in vegetables and fruits: A screening with emphasis on beta-cryptoxanthin esters
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    D.E. Breithaupt e A. Bamedi, "Carotenoid esters in vegetables and fruits: A screening with emphasis on beta-cryptoxanthin esters", J AGR FOOD, 49(4), 2001, pp. 2064-2070
84. Deli, J; Molnar, P; Matus, Z; Toth, G
    Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; Biosynthesis of carotenoids in red paprika
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J. Deli et al., "Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; Biosynthesis of carotenoids in red paprika", J AGR FOOD, 49(3), 2001, pp. 1517-1523
85. Maoka, T; Fujiwara, Y; Hashimoto, K; Akimoto, N
    Isolation of a series of apocarotenoids from the fruits of the red paprikaCapsicum annuum L.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    T. Maoka et al., "Isolation of a series of apocarotenoids from the fruits of the red paprikaCapsicum annuum L.", J AGR FOOD, 49(3), 2001, pp. 1601-1606
86. Verma, S; Shyam, KR; Gupta, SK; Sharma, HR
    Evaluation of bell pepper (Capsicum annuum) germplasm for resistance against leaf blight and fruit rot (Phytophthora nicotianae var nicotianae)
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES
    
    S. Verma et al., "Evaluation of bell pepper (Capsicum annuum) germplasm for resistance against leaf blight and fruit rot (Phytophthora nicotianae var nicotianae)", I J AGR SCI, 71(3), 2001, pp. 219-221
87. Geneve, RL; Kester, ST
    Evaluation of seedling size following germination using computer-aided analysis of digital images from a flat-bed scanner
    HORTSCIENCE
    
    R.L. Geneve e S.T. Kester, "Evaluation of seedling size following germination using computer-aided analysis of digital images from a flat-bed scanner", HORTSCIENCE, 36(6), 2001, pp. 1117-1120
88. Kahn, BA; Leskovar, DI
    A ratoon cropping system for fall bell pepper production
    HORTSCIENCE
    
    B.A. Kahn e D.I. Leskovar, "A ratoon cropping system for fall bell pepper production", HORTSCIENCE, 36(5), 2001, pp. 897-899
89. Gilreath, JP; Chase, CA; Locascio, SJ
    Crop injury from sublethal rates of herbicide. III. Pepper
    HORTSCIENCE
    
    J.P. Gilreath et al., "Crop injury from sublethal rates of herbicide. III. Pepper", HORTSCIENCE, 36(4), 2001, pp. 677-681
90. Carter, AK; Vavrina, CS
    High temperature inhibits germination of jalapeno and cayenne pepper
    HORTSCIENCE
    
    A.K. Carter e C.S. Vavrina, "High temperature inhibits germination of jalapeno and cayenne pepper", HORTSCIENCE, 36(4), 2001, pp. 724-725
91. Wall, MM; Waddell, CA; Bosland, PW
    Variation in beta-carotene and total carotenoid content in fruits of Capsicum
    HORTSCIENCE
    
    M.M. Wall et al., "Variation in beta-carotene and total carotenoid content in fruits of Capsicum", HORTSCIENCE, 36(4), 2001, pp. 746-749
92. Cho, HJ; Kim, BS; Hwang, HS
    Resistance to gray leaf spot in Capsicum peppers
    HORTSCIENCE
    
    H.J. Cho et al., "Resistance to gray leaf spot in Capsicum peppers", HORTSCIENCE, 36(4), 2001, pp. 752-754
93. Frank, CA; Nelson, RG; Simonne, EH; Behe, BK; Simonne, AH
    Consumer preferences for color, price, and vitamin C content of bell peppers
    HORTSCIENCE
    
    C.A. Frank et al., "Consumer preferences for color, price, and vitamin C content of bell peppers", HORTSCIENCE, 36(4), 2001, pp. 795-800
94. Gough, RE
    Color of plastic mulch affects lateral root development but not root system architecture in pepper
    HORTSCIENCE
    
    R.E. Gough, "Color of plastic mulch affects lateral root development but not root system architecture in pepper", HORTSCIENCE, 36(1), 2001, pp. 66-68
95. Bourgault, R; Bewley, JD; Alberici, A; Decker, D
    Endo-beta-mannanase activity in tomato and other ripening fruits
    HORTSCIENCE
    
    R. Bourgault et al., "Endo-beta-mannanase activity in tomato and other ripening fruits", HORTSCIENCE, 36(1), 2001, pp. 72-75
96. Cavero, J; Ortega, RG; Gutierrez, M
    Plant density affects yield, yield components, and color of direct-seeded paprika pepper
    HORTSCIENCE
    
    J. Cavero et al., "Plant density affects yield, yield components, and color of direct-seeded paprika pepper", HORTSCIENCE, 36(1), 2001, pp. 76-79
97. Grey, TL; Bridges, DC; NeSmith, DS
    Response of several transplanted pepper cultivars to variable rates and methods of application of clomazone
    HORTSCIENCE
    
    T.L. Grey et al., "Response of several transplanted pepper cultivars to variable rates and methods of application of clomazone", HORTSCIENCE, 36(1), 2001, pp. 104-106
98. Godinez-Hernandez, Y; Anaya-Lopez, JL; Diaz-Plaza, R; Gonzalez-Chavira, M; Torres-Pacheco, I; Rivera-Bustamante, RF; Guevara-Gonzalez, RG
    Characterization of resistance to pepper huasteco geminivirus in chili peppers from Yucatan, Mexico
    HORTSCIENCE
    
    Y. Godinez-Hernandez et al., "Characterization of resistance to pepper huasteco geminivirus in chili peppers from Yucatan, Mexico", HORTSCIENCE, 36(1), 2001, pp. 139-142
99. Hernandez-Verdugo, S; Guevara-Gonzalez, RG; Rivera-Bustamante, RF; Oyama, K
    Screening wild plants of Capsicum annuum for resistance to pepper huastecovirus (PHV): Presence of viral DNA and differentiation among populations
    EUPHYTICA
    
    S. Hernandez-Verdugo et al., "Screening wild plants of Capsicum annuum for resistance to pepper huastecovirus (PHV): Presence of viral DNA and differentiation among populations", EUPHYTICA, 122(1), 2001, pp. 31-36
100. Perez-Benlloch, L; Prohens, J; Soler, S; Nuez, F
     Yield and fruit quality losses caused by ToMV in pepino (Solanum muricatumL.) and search for sources of resistance
     EUPHYTICA
     
     L. Perez-Benlloch et al., "Yield and fruit quality losses caused by ToMV in pepino (Solanum muricatumL.) and search for sources of resistance", EUPHYTICA, 120(2), 2001, pp. 247-256