Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'CALCIUM-ACTIVATED FACTOR' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 13 riferimenti
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    1. Hughes, MC; Geary, S; Dransfield, E; McSweeney, PLH; O'Neill, EE
      Characterization of peptides released from rabbit skeletal muscle troponin-T by mu-calpain under conditions of low temperature and high ionic strength

      MEAT SCIENCE
    2. Kamiyama, K; Ikeuchi, Y; Suzuki, A; Kim, K; Hayashi, T; Ito, T
      An immunological assessment of myosin degradation in pressurized chicken muscle

      JOURNAL OF FOOD SCIENCE
    3. Tokuda, H; Kozawa, O; Uematsu, T
      Basic fibroblast growth factor stimulates vascular endothelial growth factor release in osteoblasts: Divergent regulation by p42/p44 mitogen-activated protein kinase and p38 mitogen-activated protein kinase

      JOURNAL OF BONE AND MINERAL RESEARCH
    4. Lee, S; Polidori, P; Kauffman, RG; Kim, BC
      Low-voltage electrical stimulation effects on proteolysis and lamb tenderness

      JOURNAL OF FOOD SCIENCE
    5. VANJAARSVELD FP; NAUDE RJ; OELOFSEN W
      THE EFFECTS OF CA IONS, EGTA AND STORAGE TIME ON MYOFIBRILLAR PROTEIN-DEGRADATION, LEVELS OF CA2-DEPENDENT PROTEASES AND CATHEPSIN-B, CATHEPSIN-H, CATHEPSIN-L AND CATHEPSIN-D OF OSTRICH SKELETAL-MUSCLE()

      Meat science
    6. OHALLORAN GR; TROY DJ; BUCKLEY DJ
      THE RELATIONSHIP BETWEEN EARLY POSTMORTEM PH AND THE TENDERIZATION OFBEEF MUSCLES

      Meat science
    7. HUFFLONERGAN E; MITSUHASHI T; BEEKMAN DD; PARRISH FC; OLSON DG; ROBSON RM
      PROTEOLYSIS OF SPECIFIC MUSCLE STRUCTURAL PROTEINS BY MU-CALPAIN AT LOW PH AND TEMPERATURE IS SIMILAR TO DEGRADATION IN POSTMORTEM BOVINE MUSCLE

      Journal of animal science
    8. HOMMA N; IKEUCHI Y; SUZUKI A
      LEVELS OF CALPAIN AND CALPASTATIN IN MEAT SUBJECTED TO HIGH-PRESSURE

      Meat science
    9. SOARES GJD; AREAS JAG
      EFFECT OF ELECTRICAL-STIMULATION ON POST-MORTEM BIOCHEMICAL CHARACTERISTICS AND QUALITY OF LONGISSIMUS-DORSI THORACIS MUSCLE FROM BUFFALO (BUBALUS-BUBALIS)

      Meat science
    10. HUFFLONERGAN E; PARRISH FC; ROBSON RM
      EFFECTS OF POSTMORTEM AGING TIME, ANIMAL AGE, AND SEX ON DEGRADATION OF TITIN AND NEBULIN IN BOVINE LONGISSIMUS MUSCLE

      Journal of animal science
    11. OPHIR J; MILLER RK; PONNEKANTI H; CESPEDES I; WHITTAKER AD
      ELASTOGRAPHY OF BEEF MUSCLE

      Meat science
    12. CHOU RGR; TSENG TF; LIN KJ; YANG JH
      POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF BREAST AND LEG MUSCLESFROM BROILERS, SPENT HENS AND TAIWANESE COUNTRY CHICKENS

      Journal of the Science of Food and Agriculture
    13. MORGAN JB; WHEELER TL; KOOHMARAIE M; SAVELL JW; CROUSE JD
      MEAT TENDERNESS AND THE CALPAIN PROTEOLYTIC SYSTEM IN LONGISSIMUS MUSCLE OF YOUNG BULLS AND STEERS

      Journal of animal science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/10/20 alle ore 18:45:17