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La ricerca find articoli where soggetti phrase all words 'Brevibacterium linens' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 60 riferimenti
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    1. Gobbetti, M; Smacchi, E; Semeraro, M; Fox, PF; Lanciotti, R; Cogan, T
      Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Yvon, M; Rijnen, L
      Cheese flavour formation by amino acid catabolism

      INTERNATIONAL DAIRY JOURNAL
    3. Spinnler, HE; Berger, C; Lapadatescu, C; Bonnarme, P
      Production of sulfur compounds by several yeasts of technological interestfor cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    4. Sousa, MJ; Ardo, Y; McSweeney, PLH
      Advances in the study of proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    5. Corsetti, A; Rossi, J; Gobbetti, M
      Interactions between yeasts and bacteria in the smear surface-ripened cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    6. Ghosh, BC; Sienkiewicz, T; Pfaffe, E; Krenkel, K
      Production of extracellular enzymes by Brevibacterium linens in fermenter and preparation of enzyme powder

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    7. Oksuz, O; Kurultay, S; Simsek, O
      The effect of Brevibacterium linens on some physico-chemical properties and colour intensity of Kashar cheese

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    8. Dufosse, L; Mabon, P; Binet, A
      Assessment of the coloring strength of Brevibacterium linens strains: Spectrocolorimetry versus total carotenoid extraction/quantification

      JOURNAL OF DAIRY SCIENCE
    9. Martin, N; Berger, C; Le Du, C; Spinnier, HE
      Aroma compound production in cheese curd by coculturing with selected yeast and bacteria

      JOURNAL OF DAIRY SCIENCE
    10. Guyomarc'h, F; Binet, A; Dufosse, L
      Production of carotenoids by Brevibacterium linens: variation among strains, kinetic aspects and HPLC profiles

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    11. Smit, G; Verheul, A; van Kranenburg, R; Ayad, E; Siezen, R; Engels, W
      Cheese flavour development by enzymatic conversions of peptides and amino acids

      FOOD RESEARCH INTERNATIONAL
    12. Engels, WJM; Alting, AC; Arntz, MMTG; Gruppen, H; Voragen, AGJ; Smit, G; Visser, S
      Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

      INTERNATIONAL DAIRY JOURNAL
    13. Fernandez, J; Mohedano, AF; Gaya, P; Medina, M; Nunez, M
      Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3

      INTERNATIONAL DAIRY JOURNAL
    14. Maher, MM; Murphy, PM
      Microbiological changes during ripening in two Irish smear-ripened, farmhouse cheeses produced from raw milk

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    15. Dobric, N; Limsowtin, GKY; Hillier, AJ; Dudman, NPB; Davidson, BE
      Identification and characterization of a cystathionine beta/gamma-lyase from Lactococcus lactis ssp cremoris MG1363

      FEMS MICROBIOLOGY LETTERS
    16. Guyomarc'h, F; Binet, A; Dufosse, L
      Characterization of Brevibacterium linens pigmentation using spectrocolorimetry

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    17. Adamitsch, BF; Hampel, WA
      Formation of lipolytic enzymes by Brevibacterium linens

      BIOTECHNOLOGY LETTERS
    18. Carnio, MC; Holtzel, A; Rudolf, M; Henle, T; Jung, G; Scherer, S
      The macrocyclic peptide antibiotic micrococcin P-1 is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    19. Robert, H; Le Marrec, C; Blanco, C; Jebbar, M
      Glycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    20. Krubasik, P; Sandmann, G
      A carotenogenic gene cluster from Brevibacterium linens with novel lycopene cyclase genes involved in the synthesis of aromatic carotenoids

      MOLECULAR AND GENERAL GENETICS
    21. Messens, W; Foubert, I; Dewettinck, K; Huyghebaert, A
      Proteolysis of a high-pressure-treated smear-ripened cheese

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    22. Bikash, C; Ghosh, T; Sienkiewicz, T; Krenkel, K
      Brevibacterium linens - a useful enzyme producer for cheese: a review

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    23. McSweeney, PLH; Sousa, MJ
      Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review

      LAIT
    24. Smacchi, E; Gobbetti, M; Rossi, J; Fox, PF
      Purification and characterization of an extracellular esterase from Arthrobacter nicotianae 9458

      LAIT
    25. Leclercq-Perlat, MN; Oumer, A; Bergere, JL; Spinnler, HE; Corrieu, G
      Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption

      JOURNAL OF DAIRY SCIENCE
    26. Leclercq-Perlat, MN; Oumer, A; Bueno, F; Bergere, JL; Spinnler, HE; Corrieu, G
      Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation

      JOURNAL OF DAIRY SCIENCE
    27. Dias, B; Weimer, B
      Production of volatile sulfur compounds in Cheddar cheese slurries

      INTERNATIONAL DAIRY JOURNAL
    28. Sakai, Y; Ishikawa, J; Fukasaka, S; Yurimoto, H; Mitsui, R; Yanase, H; Kato, N
      A new carboxylesterase from Brevibacterium linens IFO 12171 responsible for the conversion of 1,4-butanediol diacrylate to 4-hydroxybutyl acrylate: Purification, characterization, gene cloning, and gene expression in Escherichia coli

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    29. Smacchi, E; Gobbetti, M; Lanciotti, R; Fox, PF
      Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458

      FEMS MICROBIOLOGY LETTERS
    30. Smacchi, E; Fox, PF; Gobbetti, M
      Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458

      FEMS MICROBIOLOGY LETTERS
    31. Carnio, MC; Eppert, I; Scherer, S
      Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    32. Gouffi, K; Pica, N; Pichereau, V; Blanco, C
      Disaccharides as a new class of nonaccumulated osmoprotectants for Sinorhizobium meliloti

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    33. Berger, C; Khan, JA; Molimard, P; Martin, N; Spinnler, HE
      Production of sulfur flavors by ten strains of Geotrichum candidum

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    34. Rattray, FP; Fox, PF
      Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review

      JOURNAL OF DAIRY SCIENCE
    35. Weimer, B; Seefeldt, K; Dias, B
      Sulfur metabolism in bacteria associated with cheese

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    36. LERET V; TRAUTWETTER A; RINCE A; BLANCO C
      PBLA8, FROM BREVIBACTERIUM LINENS, BELONGS TO A GRAM-POSITIVE SUBFAMILY OF COLE2-RELATED PLASMIDS

      Microbiology
    37. IZAWA N; IZUMI T; HAYASHI K
      ACCELERATED RIPENING OF GOUDA CHEESE USIN G AEROMONAS AMINOPEPTIDASE AND NEUTRASE

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    38. JEBBAR M; CHAMPION C; BLANCO C; BONNASSIE S
      CARNITINE ACTS AS A COMPATIBLE SOLUTE IN BREVIBACTERIUM LINENS

      Research in microbiology
    39. BOUCABEILLE C; LETELLIER L; SIMONET JM; HENCKES G
      MODE OF ACTION OF LINENSCIN OC2 AGAINST LISTERIA-INNOCUA

      Applied and environmental microbiology
    40. BOCKELMANN W; HOPPESEYLER T; LICK S; HELLER KJ
      ANALYSIS OF CASEIN DEGRADATION IN TILSIT CHEESES

      Kieler Milchwirtschaftliche Forschungsberichte
    41. GOUFFI K; PICHEREAU V; ROLLAND JP; THOMAS D; BERNARD T; BLANCO C
      SUCROSE IS A NONACCUMULATED OSMOPROTECTANT IN SINORHIZOBIUM-MELILOTI

      Journal of bacteriology
    42. ROSENKRANDS I; RASMUSSEN PB; CARNIO M; JACOBSEN S; THEISEN M; ANDERSEN P
      IDENTIFICATION AND CHARACTERIZATION OF A 29-KILODALTON PROTEIN FROM MYCOBACTERIUM-TUBERCULOSIS CULTURE FILTRATE RECOGNIZED BY MOUSE MEMORY EFFECTOR-CELLS

      Infection and immunity
    43. Hicks, PM; Rinker, KD; Baker, JR; Kelly, RM
      Homomultimeric protease in the hyperthermophilic bacterium Thermotoga maritima has structural and amino acid sequence homology to bacteriocins in mesophilic bacteria

      FEBS LETTERS
    44. RATTRAY FP; FOX PF
      PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR ESTERASE FROM BREVIBACTERIUM-LINENS ATCC-9174

      International dairy journal
    45. VALDESSTAUBER N; SCHERER S; SEILER H
      IDENTIFICATION OF YEASTS AND CORYNEFORM BACTERIA FROM THE SURFACE MICROFLORA OF BRICK CHEESES

      International journal of food microbiology
    46. BOCKELMANN W; HOPPESEYLER T; KRUSCH U; HOFFMANN W; HELLER KJ
      THE MICROFLORA OF TILSIT CHEESE .2. DEVELOPMENT OF A SURFACE SMEAR STARTER CULTURE

      Die Nahrung
    47. BLOESBRETON S; BERGERE JL
      VOLATILE SULFUR-COMPOUNDS PRODUCED BY MIC ROCOCCACEAE AND CORYNEFORM BACTERIA ISOLATED FROM CHEESES

      Le Lait
    48. RATTRAY FP; FOX PF
      PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR AMINOPEPTIDASE FROM BREVIBACTERIUM LINENS ATCC-9174

      Le Lait
    49. BOCKELMANN W; FUEHR C; MARTIN D; HELLER KJ
      COLOR DEVELOPMENT BY RED-SMEAR SURFACE BACTERIA

      Kieler Milchwirtschaftliche Forschungsberichte
    50. TO BCS; ETZEL MR
      SURVIVAL OF BREVIBACTERIUM-LINENS (ATCC-9174) AFTER SPRAY-DRYING, FREEZE-DRYING, OR FREEZING

      Journal of food science
    51. RUFFERT S; LAMBERT C; PETER H; WENDISCH VF; KRAMER R
      EFFLUX OF COMPATIBLE SOLUTES IN CORYNEBACTERIUM-GLUTAMICUM MEDIATED BY OSMOREGULATED CHANNEL ACTIVITY

      European journal of biochemistry
    52. LECOCQ J; GUEGUEN M; COIFFIER O
      THE IMPORTANCE OF THE ASSOCIATION BETWEEN GEOTRICHUM-CANDIDUM AND BREVIBACTERIUM LINENS IN THE RIPENING OF CHEESES WITH WASHED RIND

      Sciences des aliments
    53. SISWANTO HP; GRATADOUX JJ; RICHARD J
      INHIBITORY POTENTIAL AGAINST LISTERIA SPP AND STAPHYLOCOCCUS-AUREUS OF THE STRAIN OF BREVIBACTERIUM LINENS PRODUCING LINENSCIN OC2

      Le Lait
    54. OUMER A; LECLERCQPERLAT MN; BERGERE JL; CORRIEU G
      QUANTITATIVE METHOD FOR ENUMERATION OF BR EVIBACTERIUM LINENS CELLS IN BACTERIAL SURFACE-RIPENED CHEESE

      Le Lait
    55. ANKRI S; SEREBRIJSKI I; REYES O; LEBLON G
      MUTATIONS IN THE CORYNEBACTERIUM-GLUTAMICUM PROLINE BIOSYNTHETIC-PATHWAY - A NATURAL BYPASS OF THE PROA STEP

      Journal of bacteriology
    56. PICON A; GAYA P; MEDINA M; NUNEZ M
      THE EFFECT OF LIPOSOME-ENCAPSULATED BACILLUS-SUBTILIS NEUTRAL PROTEINASE ON MANCHEGO CHEESE RIPENING

      Journal of dairy science
    57. STRAUSS S; KOPETCKY A; ZEMANOVIC J; HAMPEL WA
      PRODUCTION OF PROTEASES FROM BREVIBACTERIUM LINENS

      Biocatalysis
    58. LECOCQ J; GUEGUEN M
      EFFECTS OF PH AND SODIUM-CHLORIDE ON THE INTERACTIONS BETWEEN GEOTRICHUM-CANDIDUM AND BREVIBACTERIUM LINENS

      Journal of dairy science
    59. CLANCY M; OSULLIVAN M
      PARTIAL-PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM BREVIBACTERIUM-LINENS

      Irish journal of agricultural and food research
    60. ELSODA MA
      THE ROLE OF LACTIC-ACID BACTERIA IN ACCELERATED CHEESE RIPENING

      FEMS microbiology reviews


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/05/20 alle ore 14:35:27