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La ricerca find articoli where soggetti phrase all words 'BUFFALO MEAT' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 26 riferimenti
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    1. Zade, NN; Mandokhot, UV; Goel, MC; Saxena, AK
      Species identification of meat by monoclonal antibody indirect enzyme linked immunosorbent assay

      INDIAN JOURNAL OF ANIMAL SCIENCES
    2. Al-Bachir, M; Mehio, A
      Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage

      FOOD CHEMISTRY
    3. Verma, SP; Sahoo, J
      Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    4. Pawar, DD; Malik, SVS; Bhilegaonkar, KN; Barbuddhe, SB
      Survivability of pathogenic Listeria monocytogenes against nisin and its combination with sodium chloride in raw buffalo meat mince

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    5. Ibrahim, HMA
      Acceleration of curing period of pastrami manufactured from buffalo meat: II - Fatty acids, amino acids, nutritional value and sensory evaluation

      GRASAS Y ACEITES
    6. Verma, SP; Sahoo, J
      Improvement in the quality of ground chevon during refrigerated storage bytocopherol acetate preblending

      MEAT SCIENCE
    7. Mandal, PK; Rao, VK; Kowale, BN; Pal, UK
      Utilization of serum protein isolate from buffalo blood in buffalo meat sausages

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    8. Verma, SP; Sahoo, J
      Effect of antioxidant vitamins on the quality of chevon sausage during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    9. Sahoo, J; Anjaneyulu, ASR
      Effect of sodium ascorbate, alpha-tocopherol acetate and sodium tripolyphosphate on the quality of pre-blended ground buffalo meat

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    10. Hernandez, P; Navarro, J; Toldra, F
      Effect of frozen storage on lipids and lipolytic activities in the longissimus dorsi muscle of the pig

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    11. Sahoo, J; Verma, SP
      Oxidative problems in meat and meat products and use of antioxidant vitamins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    12. Barbuddhe, SB; Malik, SVS; Bhilegaonkar, KN
      Growth inhibition of Listeria monocytogenes by commercial nisin and lacticacid in raw buffalo meat mince

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    13. SHERIKAR AT; TARWATE BG
      PROCESSING OF ANIMAL PRODUCTS

      Indian Journal of Animal Sciences
    14. SAHOO J; ANJANEYULU ASR; SRIVASTAVA AK
      IMPROVEMENT IN THE QUALITY OF FROZEN GROUND BUFFALO MEAT BY PRE-BLENDING WITH NATURAL ANTIOXIDANTS AND VACUUM PACKAGING

      Journal of Food Science and Technology
    15. SHEHATA H
      PRODUCTION OF BUFFALO SALAMI - EFFECTS OF BACTERIAL STARTER CULTURES,GELATIN COAT WITH PASTERMA SPICES AND MOLD COAT ON PRODUCT QUALITY

      Die Fleischwirtschaft
    16. MENDIRATTA SK; RAO VK; LAKSHMANAN V
      EFFECT OF CALCIUM-CHLORIDE INJECTION MARINATION ON TENDERIZATION OF BUFFALO MEAT/

      Indian Journal of Animal Sciences
    17. PAUL P; CHAWLA SP; THOMAS P; KESAVAN PC; FOTEDAR R; ARYA RN
      EFFECT OF HIGH HYDROSTATIC-PRESSURE, GAMMA-IRRADIATION AND COMBINATION TREATMENTS ON THE MICROBIOLOGICAL QUALITY OF LAMB MEAT DURING CHILLED STORAGE

      Journal of food safety
    18. SHEHATA H
      PRODUCTION OF BUFFALO SALAMI - EFFECTS OF BACTERIAL STARTER CULTURES,GELATIN COAT WITH PASTRAMI SPICES AND MOLD COAT ON PRODUCT QUALITY

      Die Fleischwirtschaft
    19. KOWALE BN; RAO VK; BABU NP; SHARMA N; BISHT GS
      LIPID OXIDATION AND CHOLESTEROL OXIDATION IN MUTTON DURING COOKING AND STORAGE

      Meat science
    20. KULKARNI VV; KOWALE BN; RAO VK
      COMPOSITION AND FUNCTIONAL-PROPERTIES OF WASHED GROUND BUFFALO MEAT DURING REFRIGERATED STORAGE

      Journal of Food Science and Technology
    21. ZIAUDDIN KS; RAO DN; AMLA BL
      EFFECT OF LACTIC-ACID, GINGER EXTRACT AND SODIUM-CHLORIDE ON QUALITY ACID SHELF-LIFE OF REFRIGERATED BUFFALO MEAT

      Journal of Food Science and Technology
    22. ANJANEYULU ASR; KONDAIAH N; MURTHY TRK
      QUALITY OF BUFFALO MEAT NUGGETS AND ROLLS - THE EFFECT OF PARTICLE-SIZE, EGG LIQUID AND SMOKING

      Die Fleischwirtschaft
    23. ANJANEYULU ASN; SHARMA N; KONDAIAH N
      EFFECT OF SALT AND ITS BLEND WITH POLYPHOSPHATES ON THE QUALITY OF BUFFALO MEAT AND PATTIES UNDER HOT, CHILLED AND FROZEN CONDITIONS

      Journal of Food Science and Technology
    24. ZIAUDDIN KS; RAO DN; RAMESH BS; AMLA BL
      EFFECT OF FREEZING, THAWING AND FROZEN STORAGE ON MICROBIAL PROFILES OF BUFFALO MEAT

      Journal of Food Science and Technology
    25. KULKARNI VV; KOWALE BN; RAO VK; MURTHY TRK
      STORAGE STABILITY AND SENSORY QUALITY OF WASHED GROUND BUFFALO MEAT AND MEAT PATTIES DURING REFRIGERATED STORAGE

      Journal of Food Science and Technology
    26. RAO VK; KOWALE BN
      FATTY-ACID COMPOSITION OF ADULT BUFFALO MEAT DURING PROCESSING AND STORAGE

      Journal of Food Science and Technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/05/20 alle ore 04:10:13