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La ricerca find articoli where soggetti phrase all words 'BREWERS-YEAST' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 141 riferimenti
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    1. Liu, J; Zhang, B; He, X; Zhang, P; Chai, Z
      Selection of a high-biomass, chromium-rich yeast strain and optimization of cultivation conditions

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    2. Zastrow, CR; Hollatz, C; de Araujo, PS; Stambuk, BU
      Maltotriose fermentation by Saccharomyces cerevisiae

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    3. Lien, TF; Wu, CP; Wang, BJ; Shiao, MS; Shiao, TY; Lin, BH; Lu, JJ; Hu, CY
      Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs

      ANIMAL SCIENCE
    4. Talarico, LA; Ingram, LO; Maupin-Furlow, JA
      Production of the Gram-positive Sarcina ventriculi pyruvate decarboxylase in Escherichia coli

      MICROBIOLOGY-SGM
    5. Huang, C; Lee, SL; Chou, CC
      Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions

      FOOD RESEARCH INTERNATIONAL
    6. Yoshimoto, H; Fujiwara, D; Bogaki, T; Nagasawa, N; Fujii, T
      Mechanisms of acetate ester production and control in yeasts - Monograph

      SEIBUTSU-KOGAKU KAISHI
    7. Rhymes, MR; Smart, KA
      Effect of storage conditions on the flocculation and cell wall characteristics of an ale brewing yeast strain

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    8. Smogrovicova, D; Domeny, Z; Svitel, J
      Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    9. Zetic, VG; Stehlik-Tomas, V; Grba, S; Lutilsky, L; Kozlek, D
      Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass

      JOURNAL OF BIOSCIENCES
    10. Dequin, S
      The potential of genetic engineering for improving brewing, wine-making and baking yeasts

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    11. Oliva-Teles, A; Goncalves, P
      Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

      AQUACULTURE
    12. Wang, J; Golbik, R; Seliger, B; Spinka, M; Tittmann, K; Hubner, G; Jordan, F
      Consequences of a modified putative substrate-activation site on catalysisby yeast pyruvate decarboxylase

      BIOCHEMISTRY
    13. Vegad, H; Lobell, M; Bornemann, S; Crout, DHG
      Stereochemistry of the decarboxylation of glyoxylic acid by yeast pyruvatedecarboxylase

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1
    14. Neuser, F; Zorn, H; Richter, U; Berger, RG
      Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus

      BIOLOGICAL CHEMISTRY
    15. Huang, CJ; Lee, SL; Chou, CC
      Production and molar yield of 2-phenylethanol by Pichia fermentans L-5 as affected by some medium components

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    16. Urano, N; Ueno, R; Kimura, S
      Electrofusion prompts regeneration of yeast protoplasts: Effect of electric pulse and media on the regeneraion efficiency

      ELECTROCHEMISTRY
    17. Amato, P; Morales, AJ; Yen, SSC
      Effects of chromium picolinate supplementation on insulin sensitivity, serum lipids, and body composition in healthy, nonobese, older men and women

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    18. Johnston, JR; Baccari, C; Mortimer, RK
      Genotypic characterization of strains of commercial wine yeasts by tetrad analysis

      RESEARCH IN MICROBIOLOGY
    19. Trow, LG; Lewis, J; Greenwood, RH; Sampson, MJ; Self, KA; Crews, HM; Fairweather-Tait, SJ
      Lack of effect of dietary chromium supplementation on glucose tolerance, plasma insulin and lipoprotein levels in patients with type 2 diabetes

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    20. Fukuda, K; Kiyokawa, Y; Yanagiuchi, T; Wakai, Y; Kitamoto, K; Inoue, Y; Kimura, A
      Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    21. Lilly, M; Lambrechts, MG; Pretorius, IS
      Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    22. Virkajarvi, I; Pohjala, N
      Primary fermentation with immobilized yeast: Some effects of carrier materials on the flavour of the beer

      JOURNAL OF THE INSTITUTE OF BREWING
    23. Nishihara, H; Kio, K; Imamura, M
      Possible mechanism of co-flocculation between non-flocculent yeasts

      JOURNAL OF THE INSTITUTE OF BREWING
    24. Gonzalez, E; Fernandez, MR; Larroy, C; Sola, L; Pericas, MA; Pares, X; Biosca, JA
      Characterization of a (2R,3R)-2,3-butanediol dehydrogenase as the Saccharomyces cerevisiae YAL060W gene product - Disruption and induction of the gene

      JOURNAL OF BIOLOGICAL CHEMISTRY
    25. Svergun, DI; Petoukhov, MV; Koch, MHJ; Konig, S
      Crystal versus solution structures of thiamine diphosphate-dependent enzymes

      JOURNAL OF BIOLOGICAL CHEMISTRY
    26. Lu, GG; Dobritzsch, D; Baumann, S; Schneider, G; Konig, S
      The structural basis of substrate activation in yeast pyruvate decarboxylase - A crystallographic and kinetic study

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    27. Urano, N; Ueno, R; Kimura, S
      Increase of hybrids in yeast electrofusion by mitochondrial mutations

      BIOTECHNOLOGY AND BIOENGINEERING
    28. Asano, T; Inoue, T; Kurose, N; Hiraoka, N; Kawakita, S
      Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    29. Zhang, NS; Gardner, DCJ; Oliver, SG; Stateva, LI
      Down-regulation of the expression of PKC1 and SRB1/PSA1/VIG9, two genes involved in cell wall integrity in Saccharomyces cerevisiae, causes flocculation

      MICROBIOLOGY-UK
    30. Hajipour, G; Schowen, KB; Schowen, RL
      The linkage of catalysis and regulation in enzyme action: Oxidative diversion in the hysteretically regulated yeast pyruvate decarboxylase

      BIOORGANIC & MEDICINAL CHEMISTRY
    31. Knochel, A; Weseloh, G
      Fractionation of chromium(III) compounds in biological matrices

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    32. Fujiwara, D; Kobayashi, O; Yoshimoto, H; Harashima, S; Tamai, Y
      Molecular mechanism of the multiple regulation of the Saccharomyces cerevisiae ATF1 gene encoding alcohol acetyltransferase

      YEAST
    33. Chang, AK; Nixon, PF; Duggleby, RG
      Aspartate-27 and glutamate-473 are involved in catalysis by Zymomonas mobilis pyruvate decarboxylase

      BIOCHEMICAL JOURNAL
    34. Pilkington, H; Margaritis, A; Mensour, N; Sobczak, J; Hancock, I; Russell, I
      Kappa-carrageenan gel immobilisation of lager brewing yeast

      JOURNAL OF THE INSTITUTE OF BREWING
    35. Virkajarvi, I; Linko, M
      Immobilization: A revolution in traditional brewing

      NATURWISSENSCHAFTEN
    36. Striffler, JS; Polansky, MM; Anderson, RA
      Overproduction of insulin in the chromium-deficient rat

      METABOLISM-CLINICAL AND EXPERIMENTAL
    37. Lien, TF; Horng, YM; Yang, KH
      Performance, serum characteristics, carcase traits and lipid metabolism ofbroilers as affected by supplement of chromium picolinate

      BRITISH POULTRY SCIENCE
    38. Li, HJ; Furey, W; Jordan, F
      Role of glutamate 91 in information transfer during substrate activation of yeast pyruvate decarboxylase

      BIOCHEMISTRY
    39. Sone, H; Fujii, T; Yamano, S
      Beer flavor

      FLAVOR CHEMISTRY
    40. Jin, YL; Speers, RA
      Flocculation of Saccharomyces cerevisiae

      FOOD RESEARCH INTERNATIONAL
    41. YOSHIMOTO H; FUJIWARA D; MOMMA T; ITO C; SONE H; KANEKO Y; TAMAI Y
      CHARACTERIZATION OF THE ATF1 AND LG-ATF1 GENES ENCODING ALCOHOL ACETYLTRANSFERASES IN THE BOTTOM FERMENTING YEAST SACCHAROMYCES-PASTORIANUS

      Journal of fermentation and bioengineering
    42. NAGASAWA N; BOGAKI T; IWAMATSU A; HAMACHI M; KUMAGAI C
      CLONING AND NUCLEOTIDE-SEQUENCE OF THE ALCOHOL ACETYLTRANSFERASE II GENE (ATF2) FROM SACCHAROMYCES-CEREVISIAE KYOKAI NO. 7

      Bioscience, biotechnology, and biochemistry
    43. HORSTED MW; DEY ES; HOLMBERG S; KIELLANDBRANDT MC
      A NOVEL ESTERASE FROM SACCHAROMYCES-CARLSBERGENSIS, A POSSIBLE FUNCTION FOR THE YEAST TIP1 GENE

      Yeast (Chichester)
    44. FUJIWARA D; YOSHIMOTO H; SONE H; HARASHIMA S; TAMAI Y
      TRANSCRIPTIONAL COREGULATION OF SACCHAROMYCES-CEREVISIAE ALCOHOL ACETYLTRANSFERASE GENE, ATF1 AND DELTA-9 FATTY-ACID DESATURASE GENE, OLE1 BY UNSATURATED FATTY-ACIDS

      Yeast
    45. BONY M; BARRE P; BLONDIN B
      DISTRIBUTION OF THE FLOCCULATION PROTEIN, FLOP, AT THE CELL-SURFACE DURING YEAST GROWTH - THE AVAILABILITY OF FLOP DETERMINES THE FLOCCULATION LEVEL

      Yeast
    46. LINKO M; HAIKARA A; RITALA A; PENTTILA M
      RECENT ADVANCES IN THE MALTING AND BREWING INDUSTRY

      Journal of biotechnology
    47. SCHELLENBERGER A
      60 YEARS OF THIAMIN DIPHOSPHATE BIOCHEMISTRY

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    48. FUREY W; ARJUNAN P; CHEN L; SAX M; GUO F; JORDAN F
      STRUCTURE-FUNCTION-RELATIONSHIPS AND FLEXIBLE TETRAMER ASSEMBLY IN PYRUVATE DECARBOXYLASE REVEALED BY ANALYSIS OF CRYSTAL-STRUCTURES

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    49. KONIG S
      SUBUNIT STRUCTURE, FUNCTION AND ORGANIZATION OF PYRUVATE DECARBOXYLASES FROM VARIOUS ORGANISMS

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    50. JORDAN F; NEMERIA N; GUO FS; BABURINA I; GAO YH; KAHYAOGLU A; LI HJ; WANG J; YI JZ; GUEST JR; FUREY W
      REGULATION OF THIAMIN DIPHOSPHATE-DEPENDENT 2-OXO ACID DECARBOXYLASESBY SUBSTRATE AND THIAMIN DIPHOSPHATE.MG(II) - EVIDENCE FOR TERTIARY AND QUATERNARY INTERACTIONS

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    51. CANDY JM; DUGGLEBY RG
      STRUCTURE AND PROPERTIES OF PYRUVATE DECARBOXYLASE AND SITE-DIRECTED MUTAGENESIS OF THE ZYMOMONAS-MOBILIS ENZYME

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    52. Domeny, Z; Smogrovicova, D; Gemeiner, P; Sturdik, E; Patkova, J; Malovikova, A
      Continuous secondary fermentation using immobilised yeast

      BIOTECHNOLOGY LETTERS
    53. URANO N; HIGASHIKAWA R; HIRAI H
      EFFECTS OF MITOCHONDRIA ON ELECTROFUSION OF YEAST PROTOPLASTS

      Enzyme and microbial technology
    54. MCCULLOUGH MJ; CLEMONS KV; MCCUSKER JH; STEVENS DA
      SPECIES IDENTIFICATION AND VIRULENCE ATTRIBUTES OF SACCHAROMYCES-BOULARDII (NOM. INVAL.)

      Journal of clinical microbiology
    55. YOUNIS OS; STEWART GG
      SUGAR UPTAKE AND SUBSEQUENT ESTER AND HIGHER ALCOHOL PRODUCTION BY SACCHAROMYCES-CEREVISIAE

      Journal of the Institute of Brewing
    56. Ishida-Fujii, K; Goto, S; Sugiyama, H; Takagi, Y; Saiki, T; Takagi, M
      Breeding of flocculent industrial alcohol yeast strains by self-cloning ofthe flocculation gene FLO1 and repeated-batch fermentation by transformants

      JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
    57. DOBRITZSCH D; KONIG S; SCHNEIDER G; LU GG
      HIGH-RESOLUTION CRYSTAL-STRUCTURE OF PYRUVATE DECARBOXYLASE FROM ZYMOMONAS-MOBILIS - IMPLICATIONS FOR SUBSTRATE ACTIVATION IN PYRUVATE DECARBOXYLASES

      The Journal of biological chemistry
    58. Kobayashi, O; Hayashi, N; Kuroki, R; Sone, H
      Region of Flo1 proteins responsible for sugar recognition

      JOURNAL OF BACTERIOLOGY
    59. VANHAMERSVELD EH; VANDERLANS RGJM; CAULET PJC; LUYBEN KCAM
      MODELING BREWERS-YEAST FLOCCULATION

      Biotechnology and bioengineering
    60. BABURINA I; LI HJ; BENNION B; FUREY W; JORDAN F
      INTERDOMAIN INFORMATION-TRANSFER DURING SUBSTRATE ACTIVATION OF YEASTPYRUVATE DECARBOXYLASE - THE INTERACTION-BETWEEN CYSTEINE-221 AND HISTIDINE-92

      Biochemistry
    61. BABURINA I; DIKDAN G; GUO FS; TOUS GI; ROOT B; JORDAN F
      REACTIVITY AT THE SUBSTRATE ACTIVATION SITE OF YEAST PYRUVATE DECARBOXYLASE - INHIBITION BY DISTORTION OF DOMAIN INTERACTIONS

      Biochemistry
    62. KONIG S; SVERGUN DI; VOLKOV VV; FEIGIN LA; KOCH MHJ
      SMALL-ANGLE X-RAY SOLUTION-SCATTERING STUDIES ON LIGAND-INDUCED SUBUNIT INTERACTIONS OF THE THIAMINE DIPHOSPHATE DEPENDENT ENZYME PYRUVATE DECARBOXYLASE FROM DIFFERENT ORGANISMS

      Biochemistry
    63. MOLIMARD P; LEQUERE JL; SPINNLER HE
      LIPIDS AND FLAVOR OF DAIRY-PRODUCTS

      OCL. Oleagineux corps gras lipides
    64. DAVIS CM; VINCENT JB
      CHROMIUM IN CARBOHYDRATE AND LIPID-METABOLISM

      JBIC. Journal of biological inorganic chemistry
    65. KAJIWARA Y; OGAWA K; TAKASHITA H; OMORI T; SHIMODA M; WADA H
      INTRACELLULAR FATTY-ACID FORMATION AND ALCOHOL ACETYL TRANSFERASE GENE-EXPRESSION IN BREWING YEAST (SACCHAROMYCES-CEREVISIAE) TREATED WITH HEAT-SHOCK

      Journal of fermentation and bioengineering
    66. OMORI T; UMEMOTO Y; OGAWA K; KAJIWARA Y; SHIMODA M; WADA H
      A NOVEL METHOD FOR SCREENING HIGH GLYCEROL-PRODUCING AND ESTER-PRODUCING BREWING YEASTS (SACCHAROMYCES-CEREVISIAE) BY HEAT-SHOCK TREATMENT

      Journal of fermentation and bioengineering
    67. DENGIS PB; ROUXHET PG
      SURFACE-PROPERTIES OF TOP-FERMENTING AND BOTTOM-FERMENTING YEAST

      Yeast
    68. CLARKSON PM
      EFFECTS OF EXERCISE ON CHROMIUM LEVELS - IS SUPPLEMENTATION REQUIRED

      Sports medicine
    69. FUJII T; KOBAYASHI O; YOSHIMOTO H; FURUKAWA S; TAMAI Y
      EFFECT OF AERATION AND UNSATURATED FATTY-ACIDS ON EXPRESSION OF THE SACCHAROMYCES-CEREVISIAE ALCOHOL ACETYLTRANSFERASE GENE

      Applied and environmental microbiology
    70. AZEREDO J; RAMOS I; RODRIGUES L; OLIVEIRA R; TEIXEIRA J
      YEAST FLOCCULATION - A NEW METHOD FOR CHARACTERIZING CELL-SURFACE INTERACTIONS

      Journal of the Institute of Brewing
    71. DENGIS PB; ROUXHET PG
      FLOCCULATION MECHANISMS OF TOP AND BOTTOM FERMENTING BREWING YEAST

      Journal of the Institute of Brewing
    72. CVETKOVIC A; BLAGOJEVIC S; HRANISAVLJEVIC J; VUCELIC D
      EFFECTS OF PATHOGEN-RELATED PROTEINS FROM BARLEY-GRAIN ON BREWERS-YEAST

      Journal of the Institute of Brewing
    73. KEGLEY EB; SPEARS JW; EISEMANN JH
      PERFORMANCE AND GLUCOSE-METABOLISM IN CALVES FED A CHROMIUM-NICOTINICACID COMPLEX OR CHROMIUM CHLORIDE

      Journal of dairy science
    74. BONY M; THINESSEMPOUX D; BARRE P; BLONDIN B
      LOCALIZATION AND CELL-SURFACE ANCHORING OF THE SACCHAROMYCES-CEREVISIAE FLOCCULATION PROTEIN FLO1P

      Journal of bacteriology
    75. DIETRICH A; KONIG S
      SUBSTRATE ACTIVATION BEHAVIOR OF PYRUVATE DECARBOXYLASE FROM PISUM-SATIVUM CV MIKO

      FEBS letters
    76. VANHAMERSVELD EH; VANDERLANS RGJM; LUYBEN KCAM
      QUANTIFICATION OF BREWERS-YEAST FLOCCULATION IN A STIRRED-TANK - EFFECT OF PHYSICAL PARAMETERS ON FLOCCULATION

      Biotechnology and bioengineering
    77. KILLENBERGJABS M; KONIG S; EBERHARDT I; HOHMANN S; HUBNER G
      ROLE OF GLU51 FOR COFACTOR BINDING AND CATALYTIC ACTIVITY IN PYRUVATEDECARBOXYLASE FROM YEAST STUDIED BY SITE-DIRECTED MUTAGENESIS

      Biochemistry
    78. FUJII T; YOSHIMOTO H; TAMAI Y
      ACETATE ESTER PRODUCTION BY SACCHAROMYCES-CEREVISIAE LACKING THE ATF1GENE ENCODING THE ALCOHOL ACETYLTRANSFERASE

      Journal of fermentation and bioengineering
    79. FUJII T; YOSHIMOTO H; NAGASAWA N; BOGAKI T; TAMAI Y; HAMACHI M
      NUCLEOTIDE-SEQUENCES OF ALCOHOL ACETYLTRANSFERASE GENES FROM LAGER BREWING YEAST, SACCHAROMYCES-CARLSBERGENSIS

      Yeast
    80. STRAVER MH; KIJNE JW
      A RAPID AND SELECTIVE ASSAY FOR MEASURING CELL-SURFACE HYDROPHOBICITYOF BREWERS-YEAST CELLS

      Yeast
    81. MOCHABA F; OCONNORCOX ESC; AXCELL BC
      METAL-ION CONCENTRATION AND RELEASE BY A BREWING YEAST - CHARACTERIZATION AND IMPLICATIONS

      Journal of the American Society of Brewing Chemists
    82. SMART KA; WHISKER S
      EFFECT OF SERIAL REPITCHING ON THE FERMENTATION PROPERTIES AND CONDITION OF BREWING YEAST

      Journal of the American Society of Brewing Chemists
    83. DEBARROS JPP; KEITH G; ELADLOUNI C; GLASSER AL; MACK G; DIRHEIMER G; DESGRES J
      2'-O-METHYL-5-FORMYLCYTIDINE (F(5)CM), A NEW MODIFIED NUCLEOTIDE AT THE WOBBLE POSITION OF 2 CYTOPLASMIC TRNAS(LEU)(NAA) FROM BOVINE LIVER

      Nucleic acids research
    84. KIM TG; KIM K
      THE CONSTRUCTION OF A STABLE STARCH-FERMENTING YEAST-STRAIN USING GENETIC-ENGINEERING AND RARE-MATING

      Applied biochemistry and biotechnology
    85. KILLENBERGJABS M; KONIG S; HOHMANN S; HUBNER G
      PURIFICATION AND CHARACTERIZATION OF THE PYRUVATE DECARBOXYLASE FROM A HAPLOID STRAIN OF SACCHAROMYCES-CEREVISIAE

      Biological chemistry Hoppe-Seyler
    86. HANSEN J; KIELLANDBRANDT MC
      INACTIVATION OF MET2 IN BREWERS-YEAST INCREASES THE LEVEL OF SULFITE IN BEER

      Journal of biotechnology
    87. HANSEN J; KIELLANDBRANDT MC
      MODIFICATION OF BIOCHEMICAL PATHWAYS IN INDUSTRIAL YEASTS

      Journal of biotechnology
    88. ONNELA ML; SUIHKO ML; PENTTILA M; KERANEN S
      USE OF A MODIFIED ALCOHOL-DEHYDROGENASE, ADH1, PROMOTER IN CONSTRUCTION OF DIACETYL NONPRODUCING BREWERS-YEAST

      Journal of biotechnology
    89. THOMAS VLK; GROPPER SS
      EFFECT OF CHROMIUM NICOTINIC-ACID SUPPLEMENTATION ON SELECTED CARDIOVASCULAR-DISEASE RISK-FACTORS

      Biological trace element research
    90. VANHAMERSVELD EH; VANLOOSDRECHT MCM; VANDERLANS RGJM; LUYBEN KCAM
      ON THE MEASUREMENT OF THE FLOCCULATION CHARACTERISTICS OF BREWERS-YEAST

      Journal of the Institute of Brewing
    91. OCONNORCOX ESC; LODOLO EJ; AXCELL BC
      MITOCHONDRIAL RELEVANCE TO YEAST FERMENTATIVE PERFORMANCE - A REVIEW

      Journal of the Institute of Brewing
    92. ARJUNAN P; UMLAND T; DYDA F; SWAMINATHAN S; FUREY W; SAX M; FARRENKOPF B; GAO Y; ZHANG D; JORDAN F
      CRYSTAL-STRUCTURE OF THE THIAMIN DIPHOSPHATE-DEPENDENT ENZYME PYRUVATE DECARBOXYLASE FROM THE YEAST SACCHAROMYCES-CEREVISIAE AT 2.3 ANGSTROM RESOLUTION

      Journal of Molecular Biology
    93. MOLIMARD P; SPINNLER HE
      REVIEW - COMPOUNDS INVOLVED IN THE FLAVOR OF SURFACE MOLD-RIPENED CHEESES - ORIGINS AND PROPERTIES

      Journal of dairy science
    94. MUCKE U; WOHLFARTH T; FIEDLER U; BAUMLEIN H; RUCKNAGEL KP; KONIG S
      PYRUVATE DECARBOXYLASE FROM PISUM-SATIVUM PROPERTIES, NUCLEOTIDE AND AMINO-ACID-SEQUENCES

      European journal of biochemistry
    95. INOUE T
      2ND STAGE BIOTECHNOLOGY RESEARCH IN BEER BREWING

      Nippon Nogei Kagakukaishi
    96. BELLAL M; BOUDRANT J; ELFOUL L; BONALY R
      FLOCCULATION DISPERSION IN KLUYVEROMYCES-LACTIS

      Process biochemistry
    97. BROMBERG R; YOKOYA F
      CHEMICAL MODIFICATIONS OF THE CELL-SURFACE COMPONENTS OF LACTOBACILLUS-FERMENTUM FTPT-1405 AND THEIR EFFECT ON THE FLOCCULATION OF SACCHAROMYCES-CEREVISIAE

      World journal of microbiology & biotechnology
    98. YAMAMOTO T; UNUMA T; AKIYAMA T
      THE EFFECT OF COMBINED USE OF SEVERAL ALTERNATIVE PROTEIN-SOURCES IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science
    99. HAMMOND JRM
      GENETICALLY-MODIFIED BREWING YEASTS FOR THE 21ST-CENTURY - PROGRESS TO DATE

      Yeast
    100. MONCH D; KRUGER E; STAHL U
      EFFECTS OF STRESS ON BREWERY YEASTS

      Monatsschrift fur Brauwissenschaft


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Documento generato il 26/10/20 alle ore 03:48:28