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La ricerca find articoli where soggetti phrase all words 'BREAD' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1123 riferimenti
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    1. Lostie, M; Peczalski, R; Andrieu, J; Laurent, M
      Study of sponge cake batter baking process. Part I: Experimental data

      JOURNAL OF FOOD ENGINEERING
    2. Haros, M; Rosell, CM; Benedito, C
      Fungal phytase as a potential breadmaking additive

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Kenny, S; Grau, H; Arendt, EK
      Use of response surface methodology to investigate the effects of processing conditions on frozen dough quality and stability

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Isserliyska, D; Karadjov, G; Angelov, A
      Mineral composition of Bulgarian wheat bread

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Ozmutlu, O; Sumnu, G; Sahin, S
      Effects of different formulations on the quality of microwave baked breads

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Scheibe, B; Weiss, W; Bauer, CP; Gorg, A
      Electrophoretic and immunochemical determination of bioindustrial enzymes in apple juice

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Rosell, CM; Rojas, JA; de Barber, CB
      Combined effect of different antistaling agents on the pasting properties of wheat flour

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Sridhar, BS; Manohar, B
      Optimization of the continuously extruded unleavened flat bread (chapati) process

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Ozmutlu, O; Sumnu, G; Sahin, S
      Assessment of proofing of bread dough in the microwave oven

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. Rychlik, M; Schieberle, P
      Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Rojas, JA; Rosell, CM; de Barber, CB
      Role of maltodextrins in the staling of starch gels

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Denli, E; Ercan, R
      Effect of added pentosans isolated from wheat and rye grain on some properties of bread

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Crowley, P; Grau, H; O'Connor, P; FitzGerald, RJ; Arendt, EK
      Effect of glutamine peptide on baking characteristics of bread using experimental design

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Alvarez, ML; Gomez, M; Carrillo, JM; Vallejos, RH
      Analysis of dough functionality of flours from transgenic wheat

      MOLECULAR BREEDING
    15. Kruiskamp, PH; Smits, ALM; van Soest, JJG; Vliegenthart, JFG
      The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    16. Costello, PJ; Lee, TH; Henschke, PA
      Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    17. Masoodi, FA; Chauhan, GS; Tyagi, SM; Kumbhar, BK; Kaur, H
      Effect of apple pomace incorporation on rheological characteristics of wheat flour

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    18. Laaksonen, TJ; Labuza, TP
      Effects of moisture, sucrose, NaCl, and arabinoxylan on relaxation in wheat dough as measured by DMTA

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    19. Jimenez, T; Martinez-Anaya, MA
      Amylases and hemicellulases in breadmaking. Degradation by-products and potential relationship with functionality

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    20. Baik, OD; Marcotte, M; Sablani, SS; Castaigne, F
      Thermal and physical properties of bakery products

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    21. Salina, EA; Leonova, IN; Roder, MS; Laikova, LI; Maystrenko, OI; Budashkina, EB; Shumnyi, VK
      Wheat microsatellites: The prospects of application for gene mapping and analysis of the reconstructed genomes

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    22. Xie, RL; Wan, YF; Zhang, Y; Wang, DW
      HMW glutenin subunits in multiploid Aegilops species: composition analysisand molecular cloning of coding sequences

      CHINESE SCIENCE BULLETIN
    23. Scanlon, MG; Zghal, MC
      Bread properties and crumb structure

      FOOD RESEARCH INTERNATIONAL
    24. Jacobs, DR; Meyer, HE; Solvoll, K
      Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    25. Cozzolino, R; Di Giorgi, S; Fisichella, S; Garozzo, D; Lafiandra, D; Palermo, A
      Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    26. Cozzolino, R; Di Giorgi, S; Fisichella, S; Garozzo, D; Lafiandra, D; Palermo, A
      Matix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    27. Jood, S; Schofield, JD; Tsiami, AA; Bollecker, S
      Effect of glutenin subfractions on bread-making quality of wheat

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    28. Sumnu, G
      A review on microwave baking of foods

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    29. Cox, DN; Clark, MN; Mialon, VS
      A cross-cultural methodological study of the uses of two common hedonic response scales

      FOOD QUALITY AND PREFERENCE
    30. Sundkvist, A; Jansson, AM; Larsson, P
      Strengths and limitations of localizing food production as a sustainability-building strategy - an analysis of bread production on the island of Gotland, Sweden

      ECOLOGICAL ECONOMICS
    31. Hirasawa, R; Yokoigawa, K; Isobe, Y; Kawai, H
      Improving the freeze tolerance of bakers' yeast by loading with trehalose

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    32. Ribeiro-Carvalho, C; Guedes-Pinto, H; Heslop-Harrison, JS; Schwarzacher, T
      Introgression of rye chromatin on chromosome 2D in the Portuguese wheat landrace 'Barbela'

      GENOME
    33. Milla, MAR; Gustafson, JP
      Genetic and physical characterization of chromosome 4DL in wheat

      GENOME
    34. Van Campenhout, S; Vander Stappen, J; Volckaert, G
      The specific isolation of complete 5S rDNA units from chromosome 1A of hexaploid, tetraploid, and diploid wheat species using PCR with head-to-head oriented primers

      GENOME
    35. Vasu, K; Aghaee-Sarbarzel, MS; Dhaliwal, HS
      Microsatellite markers reveal chimeric origin of redesignated chromosome 4A of wheat from Triticum urartu and other species

      GENOME
    36. Nevo, E
      Genetic resources of wild emmer, Triticum dicoccoides, for wheat improvement in the third millennium

      ISRAEL JOURNAL OF PLANT SCIENCES
    37. Rajaram, S; Pena, RJ; Villareal, RL; Mujeeb-Kazi, A; Singh, R; Gilchrist, L
      Utilization of wild and cultivated emmer and of diploid wheat relatives inbreeding

      ISRAEL JOURNAL OF PLANT SCIENCES
    38. Meignen, B; Onno, B; Gelinas, P; Infantes, M; Guilois, S; Cahagnier, B
      Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast

      FOOD MICROBIOLOGY
    39. Ornebro, J; Nylander, T; Eliasson, AC; Shewry, PR; Tatham, AS; Gilbert, SM
      Adsorption of the high molecular weight glutenin subunit 1 Dx5 compared tothe 58-kDa central repetitive domain and alpha-gliadins

      JOURNAL OF CEREAL SCIENCE
    40. Wilson, AJ; Morgenstern, MP; Kavale, S
      Mixing response of a variable speed 125 g laboratory scale mechanical dough development mixer

      JOURNAL OF CEREAL SCIENCE
    41. Rao, VK; Mulvaney, SJ; Dexter, JE; Edwards, NM; Peressini, D
      Stress-relaxation properties of Mixograph semolina-water doughs from durumwheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance

      JOURNAL OF CEREAL SCIENCE
    42. Rasmussen, CV; Hansen, HB; Hansen, A; Larsen, LM
      pH-, temperature- and time-dependent activities of endogenous endo-beta-D-xylanase, beta-D-xylosidase and alpha-L-arabinofuranosidase in extracts from ungerminated rye (Secale cereale L.) grain

      JOURNAL OF CEREAL SCIENCE
    43. Verbruggen, IM; Veraverbeke, WS; Delcour, JA
      Significance of LMW-GS and HMW-GS for dough extensibility: 'Addition' versus 'incorporation' protocols

      JOURNAL OF CEREAL SCIENCE
    44. Courtin, CM; Delcour, JA
      Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan

      JOURNAL OF CEREAL SCIENCE
    45. Carceller, JL; Aussenac, T
      Size characterisation of glutenin polymers by HPSEC-MALLS

      JOURNAL OF CEREAL SCIENCE
    46. Cloutier, S; Rampitsch, C; Penner, GA; Lukow, OM
      Cloning and expression of a LMW-i glutenin gene

      JOURNAL OF CEREAL SCIENCE
    47. Singh, J; Skerritt, JH
      Chromosomal control of albumins and globulins in wheat grain assessed using different fractionation procedures

      JOURNAL OF CEREAL SCIENCE
    48. Zhu, J; Huang, S; Khan, K; O'Brien, L
      Relationship of protein quantity, quality and dough properties with Chinese steamed bread quality

      JOURNAL OF CEREAL SCIENCE
    49. Gianibelli, MC; Gupta, RB; Lafiandra, D; Margiotta, B; MacRitchie, F
      Polymorphism of high M-r glutenin subunits in Triticum tauschii: Characterisation by chromatography and electrophoretic methods

      JOURNAL OF CEREAL SCIENCE
    50. Engelsen, SB; Jensen, MK; Pedersen, HT; Norgaard, L; Munck, L
      NMR-baking and multivariate prediction of instrumental texture parameters in bread

      JOURNAL OF CEREAL SCIENCE
    51. Alava, JM; Millar, SJ; Salmon, SE
      The determination of wheat breadmaking performance and bread dough mixing time by NIR spectroscopy for high speed mixers

      JOURNAL OF CEREAL SCIENCE
    52. Redgwell, RJ; de Michieli, JH; Fischer, M; Reymond, S; Nicolas, P; Sievert, D
      Xylanase induced changes to water- and alkali-extractable arabinoxylans inwheat flour: Their role in lowering batter viscosity

      JOURNAL OF CEREAL SCIENCE
    53. Takata, K; Yamauchi, H; Nishio, Z; Kuwabara, T
      Bread-making quality of a near-isogenic line with specific low molecular weight glutenin components

      BREEDING SCIENCE
    54. Lopez-Bellido, L; Lopez-Bellido, RJ; Castillo, JE; Lopez-Bellido, FJ
      Effects of long-term tillage, crop rotation and nitrogen fertilization on bread-making quality of hard red spring wheat

      FIELD CROPS RESEARCH
    55. Jagannath, JH; Nanjappa, C; Das Gupta, DK; Arya, SS
      Crystallization kinetics of precooked potato starch under different dryingconditions (methods)

      FOOD CHEMISTRY
    56. Nandini, CD; Salimath, PV
      Structural features of arabinoxylans from sorghum having good roti-making quality

      FOOD CHEMISTRY
    57. Murphy, J; Cashman, KD
      Selenium content of a range of Irish foods

      FOOD CHEMISTRY
    58. Fessas, D; Schiraldi, A
      Water properties in wheat flour dough - I: Classical thermogravimetry approach

      FOOD CHEMISTRY
    59. Rosell, CM; Rojas, JA; de Barber, CB
      Influence of hydrocolloids on dough rheology and bread quality

      FOOD HYDROCOLLOIDS
    60. Sridhar, BS; Manohar, B
      Flow modeling of continuous Indian unleavened flat bread (chapatis) former

      JOURNAL OF FOOD ENGINEERING
    61. Wahlby, U; Skjoldebrand, C
      NIR-measurements of moisture changes in foods

      JOURNAL OF FOOD ENGINEERING
    62. Singh, H; Singh, N; Kaur, L; Saxena, SK
      Effect of sprouting conditions on functional and dynamic rheological properties of wheat

      JOURNAL OF FOOD ENGINEERING
    63. Ben-Hammouda, M; Ghorbal, H; Kremer, RJ; Oueslati, O
      Allelopathic effects of barley extracts on germination and seedlings growth of bread and durum wheats

      AGRONOMIE
    64. Derail, C; Reveillere, M
      Correlation between sensorial analysis and color measurement.

      SCIENCES DES ALIMENTS
    65. Badaeva, ED
      Chromosome analysis in investigation of the origin of the B- and G-genomesof polyploid wheats

      BIOLOGICHESKIE MEMBRANY
    66. Srinivasan, R; Vela, MF; Katz, PO; Tutuian, R; Castell, JA; Castell, DO
      Esophageal function testing using multichannel intraluminal impedance

      AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
    67. Cakmak, O; Ozturk, L; Karanlik, S; Ozkan, H; Kaya, Z; Cakmak, I
      Tolerance of 65 durum wheat genotypes to zinc deficiency in a calcareous soil

      JOURNAL OF PLANT NUTRITION
    68. Aghaee-Sarbarzeh, M; Harjit-Singh; Dhaliwal, HS
      A microsatellite marker linked to leaf rust resistance transferred from Aegilops triuncialis into hexaploid wheat

      PLANT BREEDING
    69. Shariflou, MR; Hassani, ME; Sharp, PJ
      A PCR-based DNA marker for detection of mutant and normal alleles of the Wx-D1 gene of wheat

      PLANT BREEDING
    70. Zanetti, S; Winzeler, M; Feuillet, C; Keller, B; Messmer, M
      Genetic analysis of bread-making quality in wheat and spelt

      PLANT BREEDING
    71. Lafferty, J; Lelley, T
      Introduction of high molecular weight glutenin subunits 5+10 for the improvement of the bread-making quality of hexaploid triticale

      PLANT BREEDING
    72. Vasil, IK; Bean, S; Zhao, JM; McCluskey, P; Lookhart, G; Zhao, HP; Altpeter, F; Vasil, V
      Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1

      JOURNAL OF PLANT PHYSIOLOGY
    73. Nuyens, F; van Zyl, WH; Iserentant, D; Verachtert, H; Michiels, C
      Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiae

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    74. Corsetti, A; Lavermicocca, P; Morea, M; Baruzzi, F; Tosti, N; Gobbetti, M
      Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    75. Shukla, TP
      Chemistry of dough development

      CEREAL FOODS WORLD
    76. Psotka, J
      Digital image analysis of finished food products

      CEREAL FOODS WORLD
    77. Varshney, RK; Prasad, M; Roy, JK; Roder, MS; Balyan, HS; Gupta, PK
      Integrated physical maps of 2DL, 6BS and 7DL carrying loci for grain protein content and pre-harvest sprouting tolerance in bread wheat

      CEREAL RESEARCH COMMUNICATIONS
    78. Obukhova, LV; Maystrenko, OI; Generalova, GV; Ermakova, MF; Popova, RK
      Role of prolamins in BMQ of wheat substitution lines raised from cultivarscontrasting in this quality

      CEREAL RESEARCH COMMUNICATIONS
    79. Jaroslava, O; Irena, N; Ladislav, K; Ladislav, D
      Characterisation of variability at Glu-3 loci in some European wheat obsolete cultivars and landraces using PCR

      CEREAL RESEARCH COMMUNICATIONS
    80. Arkin, H; Yasar, F; Celik, T; Celik, S; Koksel, H
      Molecular modeling of two hexapeptide repeat motifs of HMW glutenin subunits

      INTERNATIONAL JOURNAL OF MODERN PHYSICS C
    81. Henry, RJ
      Exploiting cereal genetic resources

      ADVANCES IN BOTANICAL RESEARCH INCORPORATING ADVANCES IN PLANT PATHOLOGY, VOL 34
    82. Fessas, D; Schiraldi, A
      State diagrams of arabinoxylan-water binaries

      THERMOCHIMICA ACTA
    83. De Bustos, A; Rubio, P; Jouve, N
      Characterisation of two gene subunits on the 1R chromosome of rye as orthologs of each of the Glu-1 genes of hexaploid wheat

      THEORETICAL AND APPLIED GENETICS
    84. Arraiano, LS; Worland, AJ; Ellerbrook, C; Brown, JKM
      Chromosomal location of a gene for resistance to septoria tritici blotch (Mycosphaerella graminicola) in the hexaploid wheat 'Synthetic 6x'

      THEORETICAL AND APPLIED GENETICS
    85. Sourdille, P; Tavaud, M; Charmet, G; Bernard, M
      Transferability of wheat microsatellites to diploid Triticeae species carrying the A, B and D genomes

      THEORETICAL AND APPLIED GENETICS
    86. Caballero, L; Martin, LM; Alvarez, JB
      Allelic variation of the HMW glutenin subunits in Spanish accessions of spelt wheat (Triticum aestivum ssp spelta L. em. Thell.)

      THEORETICAL AND APPLIED GENETICS
    87. Chen, Q; Conner, RL; Laroche, A; Ahmad, F
      Molecular cytogenetic evidence for a high level of chromosome pairing among different genomes in Triticum aestivum - Thinopyrum intermedium hybrids

      THEORETICAL AND APPLIED GENETICS
    88. Luo, C; Griffin, WB; Branlard, G; McNeil, DL
      Comparison of low- and high molecular-weight wheat glutenin allele effectson flour quality

      THEORETICAL AND APPLIED GENETICS
    89. Wang, XE; Chen, PD; Liu, DJ; Zhang, P; Zhou, B; Friebe, B; Gill, BS
      Molecular cytogenetic characterization of Roegneria ciliaris chromosome additions in common wheat

      THEORETICAL AND APPLIED GENETICS
    90. Liu, XM; Smith, CM; Gill, BS; Tolmay, V
      Microsatellite markers linked to six Russian wheat aphid resistance genes in wheat

      THEORETICAL AND APPLIED GENETICS
    91. Nachit, MM; Elouafi, I; Pagnotta, MA; El Saleh, A; Iacono, E; Labhilili, M; Asbati, A; Azrak, M; Hazzam, H; Benscher, D; Khairallah, M; Ribaut, JM; Tanzarella, OA; Porceddu, E; Sorrells, ME
      Molecular linkage map for an intraspecific recombinant inbred population of durum wheat (Triticum turgidum L. var. durum)

      THEORETICAL AND APPLIED GENETICS
    92. Li, WL; Faris, JD; Muthukrishnan, S; Liu, DJ; Chen, PD; Gill, BS
      Isolation and characterization of novel cDNA clones of acidic chitinases and beta-1,3-glucanases from wheat spikes infected by Fusarium graminearum

      THEORETICAL AND APPLIED GENETICS
    93. Murray, FR; Skerritt, JH; Appels, R
      A gene from the Sec2 (Gli-R2) locus of a wheat 2RS.2BL chromosomal translocation line

      THEORETICAL AND APPLIED GENETICS
    94. Bertin, P; Gregoire, D; Massart, S; de Froidmont, D
      Genetic diversity among European cultivated spelt revealed by microsatellites

      THEORETICAL AND APPLIED GENETICS
    95. Gerrard, JA; Abbot, RC; Newberry, MP; Gilpin, MJ; Ross, M; Fayle, SE
      The effect of non-gluten proteins on the staling of bread

      STARCH-STARKE
    96. Hibi, Y
      Effect of retrograded waxy corn starch on bread staling

      STARCH-STARKE
    97. Edwards, NM; Peressini, D; Dexter, JE; Mulvaney, SJ
      Viscoelastic properties of durum wheat and common wheat dough of differentstrengths

      RHEOLOGICA ACTA
    98. Chauhan, S; Lindsay, D; Rey, MEC; von Holy, A
      Microbial ecology of muffins baked from cassava and other nonwheat flours

      MICROBIOS
    99. Rasmussen, PH; Hansen, A
      Staling of wheat bread stored in modified atmosphere

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    100. Xu, F
      Adsorption of oxygen gas by hydrated wheat flour

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY


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Documento generato il 05/06/20 alle ore 12:23:53