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    1. Rautiainen, J; Auriola, S; Konttinen, A; Virtanen, T; Rytkonen-Nissinen, M; Zeiler, T; Mantyjarvi, R
      Two new variants of the lipocalin allergen Bos d 2

      JOURNAL OF CHROMATOGRAPHY B
    2. Bredehorst, R; David, K
      What establishes a protein as an allergen?

      JOURNAL OF CHROMATOGRAPHY B
    3. Sharma, S; Kumar, P; Betzel, C; Singh, TP
      Structure and function of proteins involved in milk allergies

      JOURNAL OF CHROMATOGRAPHY B
    4. Rouvinen, J; Virtanen, T; Mantyjarvi, R
      Search for the determinants of allergenicity in proteins of the lipocalin family

      JOURNAL OF CHROMATOGRAPHY B
    5. Lorenz, AR; Scheurer, S; Haustein, D; Vieths, S
      Recombinant food allergens

      JOURNAL OF CHROMATOGRAPHY B
    6. Briand, L; Lescop, E; Bezirard, V; Birlirakis, N; Huet, JC; Henry, C; Guittet, E; Pernollet, JC
      Isotopic double-labeling of two honeybee odorant-binding proteins secretedby the methylotrophic yeast Pichia pastoris

      PROTEIN EXPRESSION AND PURIFICATION
    7. Adel-Patient, K; Creminon, C; Boquet, D; Wal, JM; Chatel, JM
      Genetic immunisation with bovine beta-lactoglobulin cDNA induces a preventive and persistent inhibition of specific anti-BLG IgE response in mice

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    8. Greene, LH; Chrysina, ED; Irons, LI; Papageorgiou, AC; Acharya, KR; Brew, K
      Role of conserved residues in structure and stability: Tryptophans of human serum retinol-binding protein, a model for the lipocalin superfamily

      PROTEIN SCIENCE
    9. Jarvinen, KM; Suomalainen, H
      Development of cow's milk allergy in breast-fed infants

      CLINICAL AND EXPERIMENTAL ALLERGY
    10. Hirose, J; Ito, S; Hirata, N; Kido, S; Kitabatake, N; Narita, H
      Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    11. Cianci, M; Rizkallah, PJ; Olczak, A; Raftery, J; Chayen, NE; Zagalsky, PF; Helliwell, JR
      Structure of lobster apocrustacyanin A(1) using softer X-rays

      ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
    12. Wal, JM
      Biotechnology and allergic risk

      REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE
    13. Galvao, CMA; Silva, AFS; Custodio, MF; Monti, R; Giordano, RDC
      Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    14. Suire, S; Stewart, F; Beauchamp, J; Kennedy, MW
      Uterocalin, a lipocalin provisioning the preattachment equine conceptus: fatty acid and retinol binding properties, and structural characterization

      BIOCHEMICAL JOURNAL
    15. Gast, K; Siemer, A; Zirwer, D; Damaschun, G
      Fluoroalcohol-induced structural changes of proteins: some aspects of cosolvent-protein interactions

      EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
    16. Sitohy, M; Chobert, JM; Haertle, T
      Susceptibility to trypsinolysis of esterified milk proteins

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    17. Wal, JM
      Structure and function of milk allergens

      ALLERGY
    18. Virtanen, T
      Lipocalin allergens

      ALLERGY
    19. Vadas, P; Wai, Y; Burks, W; Perelman, B
      Detection of peanut allergens in breast milk of lactating women

      JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
    20. Sitohy, M; Chobert, JM; Haertle, T
      Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification

      NAHRUNG-FOOD
    21. Sitohy, M; Chobert, JM; Haertle, T
      Simplified short-time method for the esterification of milk proteins

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    22. Lajoie, N; Gauthier, SF; Pouliot, Y
      Improved storage stability of model infant formula by whey peptides fractions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Moro, A; Gatti, C; Delorenzi, N
      Hydrophobicity of whey protein concentrates measured by fluorescence quenching and its relation with surface functional properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    24. Oliveira, KMG; Valente-Mesquita, VL; Botelho, MM; Sawyer, L; Ferreira, ST; Polikarpov, I
      Crystal structures of bovine beta-lactoglobulin in the orthorhombic space group C222(1) - Structural differences between genetic variants A and B andfeatures of the Tanford transition

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    25. Valdez, D; Le Huerou, JY; Gindre, M; Urbach, W; Waks, M
      Hydration and protein folding in water and in reverse micelles: Compressibility and volume changes

      BIOPHYSICAL JOURNAL
    26. Gasymov, OK; Abduragimov, AR; Yusifov, TN; Glasgow, BJ
      Site-directed tryptophan fluorescence reveals the solution structure of tear lipocalin: Evidence for features that confer promiscuity in ligand binding

      BIOCHEMISTRY
    27. Hall, AJ; Masel, A; Bell, K; Halliday, JA; Shaw, DC; VandeBerg, JL
      Characterization of baboon (Papio hamadryas) milk proteins

      BIOCHEMICAL GENETICS
    28. Kaminogawa, S
      The study on characteristics of the gut-associated immune system concerning generation and suppression of food allergy

      NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
    29. Hau, J; Bovetto, L
      Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    30. Debeljak, M; Susnik, S; Milosevic-Berlic, T; Medrano, JF; Dovc, P
      Gene technology and milk production

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    31. Strong, RA; Liu, HJ; Krull, IS; Cho, BY; Cohen, SA
      Advantages and limitations of derivatization of peptides for improved performance and detectability in capillary isoelectric focusing (CIEF)

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    32. Cantani, A; Micera, M
      Immunogenicity of hydrolysate formulas in children (part 1). Analysis of 202 reactions

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    33. Ragona, L; Fogolari, F; Zetta, L; Perez, DM; Puyol, P; De Kruif, K; Lohr, F; Ruterjans, H; Molinari, H
      Bovine beta-lactoglobulin: Interaction studies with palmitic acid

      PROTEIN SCIENCE
    34. Gasymov, OK; Abduragimov, AR; Yusifov, TN; Glasgow, BJ
      Resolution of ligand positions by site-directed tryptophan fluorescence intear lipocalin

      PROTEIN SCIENCE
    35. Guyomarc'h, F; Warin, F; Muir, DD; Leaver, J
      Lactosylation of milk proteins during the manufacture and storage of skim milk powders

      INTERNATIONAL DAIRY JOURNAL
    36. Saarinen, KM; Savilahti, E
      Infant feeding patterns affect the subsequent immunological features in cow's milk allergy

      CLINICAL AND EXPERIMENTAL ALLERGY
    37. Sieber, R
      Allergens in milk

      ALLERGOLOGIE
    38. Lake, AM
      Food-induced eosinophilic proctocolitis

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    39. Yusifov, TN; Abduragimov, AR; Gasymov, OK; Glasgow, BJ
      Endonuclease activity in lipocalins

      BIOCHEMICAL JOURNAL
    40. Cereghino, JL; Cregg, JM
      Heterologous protein expression in the methylotrophic yeast Pichia pastoris

      FEMS MICROBIOLOGY REVIEWS
    41. Renard, D; Robert, P; Garnier, C; Dufour, E; Lefebvre, J
      Gelation by phase separation in a whey protein system: in-situ kinetics ofaggregation

      JOURNAL OF BIOTECHNOLOGY
    42. Flower, DR
      Experimentally determined lipocalin structures

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    43. Mantyjarvi, R; Rautiainen, J; Virtanen, T
      Lipocalins as allergens

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    44. Barron, LD; Hecht, L; Blanch, EW; Bell, AF
      Solution structure and dynamics of biomolecules from Raman optical activity

      PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY
    45. De Wolf, FA; Brett, GM
      Ligand-binding proteins: Their potential for application in systems for controlled delivery and uptake of ligands

      PHARMACOLOGICAL REVIEWS
    46. Wang, HX; Ye, XY; Ng, TB
      First demonstration of an inhibitory activity of milk proteins against human immunodeficiency virus-1 reverse transcriptase and the effect of succinylation

      LIFE SCIENCES
    47. Otte, J; Zakora, M; Qvist, KB
      Involvement of disulfide bands in bovine beta-lactoglobulin B gels set thermally at various pH

      JOURNAL OF FOOD SCIENCE
    48. Rosendal, A; Barkholt, V
      Detection of potentially allergenic material in 12 hydrolyzed milk formulas

      JOURNAL OF DAIRY SCIENCE
    49. Venien, A; Levieux, D; Dufour, E
      Oil/alkanethiol layers for the study of emulsified protein conformation bysurface plasmon resonance using monoclonal antibodies

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    50. Lascombe, MB; Gregoire, C; Poncet, P; Tavares, GA; Rosinski-Chupin, I; Rabillon, J; Goubran-Botros, H; Mazie, JC; David, B; Alzari, PM
      Crystal structure of the allergen Equ c 1 - A dimeric lipocalin with restricted IgE-reactive epitopes

      JOURNAL OF BIOLOGICAL CHEMISTRY
    51. Havea, P; Singh, H; Creamer, LK
      Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Goetz, DH; Willie, ST; Armen, RS; Bratt, T; Borregaard, N; Strong, RK
      Ligand preference inferred from the structure of neutrophil gelatinase associated lipocalin

      BIOCHEMISTRY
    53. Holt, C
      Molecular basis of whey protein food functionalities

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    54. Singh, H; Ye, A; Havea, P
      Milk protein interactions and functionality of dairy ingredients

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    55. Stockmann, R; Weerakkody, RK
      Formation of maillard reaction products involving whey proteins and lactose

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    56. Alomirah, HF; Alli, I; Konishi, Y
      Applications of mass spectrometry to food proteins and peptides

      JOURNAL OF CHROMATOGRAPHY A
    57. Leonil, J; Gagnaire, V; Molle, D; Pezennec, S; Bouhallab, S
      Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

      JOURNAL OF CHROMATOGRAPHY A
    58. Puyol, P; Cotter, PF; Mulvihill, DM
      Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    59. Virtanen, T; Zeiler, T; Mantyjarvi, R
      Important animal allergens are lipocalin proteins: Why are they allergenic?

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    60. Qin, BY; Bewley, MC; Creamer, LK; Baker, EN; Jameson, GB
      Functional implications of structural differences between variants A and Bof bovine beta-lactoglobulin

      PROTEIN SCIENCE
    61. Molina, E; Martin-Alvarez, PJ; Ramos, M
      Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: quantification by multivariate regression analysis

      INTERNATIONAL DAIRY JOURNAL
    62. Otte, J; Schumacher, E; Ipsen, R; Ju, ZY; Qvist, KB
      Protease-induced gelation of unheated and heated whey proteins: effects ofpH, temperature, and concentrations of protein, enzyme and salts

      INTERNATIONAL DAIRY JOURNAL
    63. Selo, I; Clement, G; Bernard, H; Chatel, JM; Creminon, C; Peltre, G; Wal, JM
      Allergy to bovine beta-lactoglobulin: specificity of human IgE to tryptic peptides

      CLINICAL AND EXPERIMENTAL ALLERGY
    64. Kauppinen, J; Zeiler, T; Rautiainen, J; Rytkonen-Nissinen, M; Taivainen, A; Mantyjarvi, R; Virtanen, T
      Mutant derivatives of the main respiratory allergen of cow are less allergenic than the intact molecule

      CLINICAL AND EXPERIMENTAL ALLERGY
    65. Miller, K; Meredith, C; Selo, I; Wal, JM
      Allergy to bovine beta-lactoglobulin: specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides

      CLINICAL AND EXPERIMENTAL ALLERGY
    66. Holt, C; McPhail, D; Nylander, T; Otte, J; Ipsen, RH; Bauer, R; Ogendal, L; Olieman, K; de Kruif, KG; Leonil, J; Molle, D; Henry, G; Maubois, JL; Perez, MD; Puyol, P; Calvo, M; Bury, SM; Kontopidis, G; McNae, I; Sawyer, L; Ragona, L; Zetta, L; Molinari, H; Klarenbeek, B; Jonkman, MJ; Moulin, J; Chatterton, D
      Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    67. Chaudhuri, BN; Kleywegt, GJ; Bjorkman, J; Lehman-McKeeman, LD; Oliver, JD; Jones, TA
      The structures of alpha(2u)-globulin and its complex with a hyaline droplet inducer

      ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
    68. Gregoire, C; Tavares, GA; Lorenzo, HK; Dandeu, JP; David, B; Alzari, PM
      Crystallization and preliminary crystallographic analysis of the major horse allergen Equ c 1

      ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
    69. Lake, AM
      Dietary protein enterocolitis

      IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA
    70. Lasley, MV
      Allergic disease prevention and risk factor identification

      IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA
    71. Groubet, R; Chobert, JM; Haertle, T
      Functional properties of milk proteins glycated in mild conditions

      SCIENCES DES ALIMENTS
    72. Gasymov, OK; Abduragimov, AR; Yusifov, TN; Glasgow, BJ
      Binding studies of tear lipocalin: the role of the conserved tryptophan inmaintaining structure, stability and ligand affinity

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    73. Haertle, T; Chobert, JM
      Recent progress in processing of dairy proteins: A review

      JOURNAL OF FOOD BIOCHEMISTRY
    74. del Val, G; Yee, BC; Lozano, RM; Buchanan, BB; Ermel, RW; Lee, YM; Frick, OL
      Thioredoxin treatment increases digestibility and lowers allergenicity of milk

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    75. Dziuba, J; Minkiewicz, P; Nalecz, D; Iwaniak, A
      Database of biologically active peptide sequences

      NAHRUNG-FOOD
    76. Huang, XL; Catignani, GL; Swaisgood, HE
      Modification of rheological properties of whey protein isolates by limitedproteolysis

      NAHRUNG-FOOD
    77. Jarvinen, KM; Makinen-Kiljunen, S; Suomalainen, H
      Cow's milk challenge through human milk evokes immune responses in infantswith cow's milk allergy

      JOURNAL OF PEDIATRICS
    78. Ragona, L; Fogolari, F; Romagnoli, S; Zetta, L; Maubois, JL; Molinari, H
      Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogenexchange measurements

      JOURNAL OF MOLECULAR BIOLOGY
    79. Yamasaki, R; Hoshino, M; Wazawa, T; Ishii, Y; Yanagida, T; Kawata, Y; Higurashi, T; Sakai, K; Nagai, J; Goto, Y
      Single molecular observation of the interaction of GroEL with substrate proteins

      JOURNAL OF MOLECULAR BIOLOGY
    80. Zeiler, T; Mantyjarvi, R; Rautiainen, J; Rytkonen-Nissinen, M; Vilja, P; Taivainen, A; Kauppinen, J; Virtanen, T
      T cell epitopes of a lipocalin allergen colocalize with the conserved regions of the molecule

      JOURNAL OF IMMUNOLOGY
    81. Dirnbach, E; Steel, DG; Gafni, A
      Proline isomerization is unlikely to be the cause of slow annealing and reactivation during the folding of alkaline phosphatase

      JOURNAL OF BIOLOGICAL CHEMISTRY
    82. Vardhanabhuti, B; Foegeding, EA
      Rheological properties and characterization of polymerized whey protein isolates

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    83. Glasgow, BJ; Gasymov, OK; Abduragimov, AR; Yusifov, TN; Altenbach, C; Hubbell, WL
      Side chain mobility and ligand interactions of the G strand of tear lipocalins by site-directed spin labeling

      BIOCHEMISTRY
    84. Beuckmann, CT; Aoyagi, M; Okazaki, I; Hiroike, T; Toh, H; Hayaishi, O; Urade, Y
      Binding of biliverdin, bilirubin, and thyroid hormones to lipocalin-type prostaglandin D synthase

      BIOCHEMISTRY
    85. Hong, DP; Hoshino, M; Kuboi, R; Goto, Y
      Clustering of fluorine-substituted alcohols as a factor responsible for their marked effects on proteins and peptides

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    86. KORHONEN H; PIHLANTOLEPPALA A; RANTAMKI P; TUPASELA T
      THE FUNCTIONAL AND BIOLOGICAL PROPERTIES OF WHEY PROTEINS - PROSPECTSFOR THE DEVELOPMENT OF FUNCTIONAL FOODS

      Agricultural and food science in Finland
    87. SELO I; NEGRONI L; CREMINON C; YVON M; PELTRE G; WAL JM
      ALLERGY TO BOVINE BETA-LACTOGLOBULIN - SPECIFICITY OF HUMAN IGE USINGCYANOGEN BROMIDE-DERIVED PEPTIDES

      International archives of allergy and immunology
    88. WAL JM
      STRATEGIES FOR ASSESSMENT AND IDENTIFICATION OF ALLERGENICITY IN (NOVEL) FOODS

      International dairy journal
    89. OLDFIELD DJ; SINGH H; TAYLOR MW; PEARCE KN
      KINETICS OF DENATURATION AND AGGREGATION OF WHEY PROTEINS IN SKIM MILK HEATED IN AN ULTRA-HIGH TEMPERATURE (UHT) PILOT-PLANT

      International dairy journal
    90. PAULSSON M; NYLANDER T; DEJMEK P; SELLERS P; HOLT C
      MOLECULAR-BASIS FOR THE AGGREGATION, DENATURATION, GELATION AND SURFACE-ACTIVITY OF WHEY PROTEINS (MADGELAS SYMPOSIUM, LUND-UNIVERSITY, 29-30 SEPTEMBER 1997) - PREFACE

      International dairy journal
    91. NACKA F; CHOBERT JM; BUROVA T; LEONIL J; HAERTLE T
      INDUCTION OF NEW PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES BY THE GLYCOSYLATION OF WHEY PROTEINS

      Journal of protein chemistry
    92. WAL JM
      IMMUNOCHEMICAL AND MOLECULAR CHARACTERIZATION OF MILK ALLERGENS

      Allergy
    93. Wal, JM
      An update on allergens - Cow's milk allergens

      ALLERGY
    94. CHIRDO FG; RUMBO M; ANON MC; FOSSATI CA
      PRESENCE OF HIGH-LEVELS OF NONDEGRADED GLIADIN IN BREAST-MILK FROM HEALTHY MOTHERS

      Scandinavian journal of gastroenterology
    95. WILLIAMS SC; BADLEY RA; DAVIS PJ; PUIJK WC; MELOEN RH
      IDENTIFICATION OF EPITOPES WITHIN BETA-LACTOGLOBULIN RECOGNIZED BY POLYCLONAL ANTIBODIES USING PHAGE DISPLAY AND PEPSCAN

      Journal of immunological methods
    96. CREAMER LK; PLOWMAN JE; LIDDELL MJ; SMITH MH; HILL JP
      MICELLE STABILITY - KAPPA-CASEIN STRUCTURE AND FUNCTION

      Journal of dairy science
    97. HAVEA P; SINGH H; CREAMER LK; CAMPANELLA OH
      ELECTROPHORETIC CHARACTERIZATION OF THE PROTEIN PRODUCTS FORMED DURING HEAT-TREATMENT OF WHEY-PROTEIN CONCENTRATE SOLUTIONS

      Journal of Dairy Research
    98. CORNEC M; NARSIMHAN G
      EFFECT OF CONTAMINANT ON ADSORPTION OF WHEY PROTEINS AT THE AIR-WATER-INTERFACE

      Journal of agricultural and food chemistry
    99. QIN BY; CREAMER LK; BAKER EN; JAMESON GB
      12-BROMODODECANOIC ACID BINDS INSIDE THE CALYX OF BOVINE BETA-LACTOGLOBULIN

      FEBS letters
    100. FOGOLARI F; RAGONA L; ZETTA L; ROMAGNOLI S; DEKRUIF KG; MOLINARI H
      MONOMERIC BOVINE BETA-LACTOGLOBULIN ADOPTS A BETA-BARREL FOLD AT PH 2

      FEBS letters


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Documento generato il 10/08/20 alle ore 01:56:40