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La ricerca find articoli where soggetti phrase all words 'BOVINE BETA-CASEIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 52 riferimenti
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    1. Morales, P; Fernandez-Garcia, E; Gaya, P; Medina, M; Nunez, M
      Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Sousa, MJ; Ardo, Y; McSweeney, PLH
      Advances in the study of proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    3. Choi, BK; Bleck, GT; Jimenez-Flores, R
      Cation-exchange purification of mutagenized bovine beta-casein expressed in transgenic mouse milk: Its putative Asn(68)-linked glycan is heterogeneous

      JOURNAL OF DAIRY SCIENCE
    4. Choi, BK; Jimenez-Flores, R
      Expression and purification of glycosylated bovine beta-casein (L70S/P71S)in Pichia pastoris

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    5. Senocq, D; Dupont, D; Rolet-Repecaud, O; Faurie, F; Levieux, D
      Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Rival, SG; Fornaroli, S; Boeriu, CG; Wichers, HJ
      Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Meisel, H
      Bioactive peptides from milk proteins: a perspective for consumers and producers

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    8. Otani, H; Kihara, Y; Park, M
      The immunoenhancing property of a dietary casein phosphopeptide preparation in mice

      FOOD AND AGRICULTURAL IMMUNOLOGY
    9. Smacchi, E; Gobbetti, M
      Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

      FOOD MICROBIOLOGY
    10. McSweeney, PLH; Sousa, MJ
      Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review

      LAIT
    11. Hiripi, L; Baranyi, M; Szabo, L; Toth, S; Fontaine, ML; Devinoy, E; Bosze, Z
      Effect of rabbit kappa-casein expression on the properties of milk from transgenic mice

      JOURNAL OF DAIRY RESEARCH
    12. Gallagher, DP; Singh, TK; Mulvihill, DM
      Hydrolysis of porcine beta-casein by bovine plasmin and bovine chymosin

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    13. Izawa, N
      Elimination of bitterness in protein hydrolysates

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    14. Coskun, H; Sienkiewicz, T
      Degradation of milk proteins by extracellular proteinase from Brevibacterium linens FLK-61

      FOOD BIOTECHNOLOGY
    15. Reid, JR; Coolbear, T
      Specificity of Lactococcus lactis subsp cremoris SK11 proteinase, lactocepin III, in low-water-activity, high-salt- concentration humectant systems and its stability compared with that of lactocepin I

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    16. Kim, SJ; Sohn, BH; Jeong, S; Pak, KW; Park, JS; Park, IY; Lee, TH; Choi, YH; Lee, CS; Han, YM; Yu, DY; Lee, KK
      High-level expression of human lactoferrin in milk of transgenic mice using genomic lactoferrin sequence

      JOURNAL OF BIOCHEMISTRY
    17. Meisel, H; Bockelmann, W
      Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    18. TOME D; DEBABBI H
      PHYSIOLOGICAL-EFFECTS OF MILK PROTEIN-COMPONENTS

      International dairy journal
    19. Alli, I; Okoniewska, M; Gibbs, BF; Konishi, Y
      Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry

      INTERNATIONAL DAIRY JOURNAL
    20. REID JR; COOLBEAR T
      ALTERED SPECIFICITY OF LACTOCOCCAL PROTEINASE P-I (LACTOCEPIN-I) IN HUMECTANT SYSTEMS REFLECTING THE WATER ACTIVITY AND SALT CONTENT OF CHEDDAR CHEESE

      Applied and environmental microbiology
    21. HEMAR Y; HORNE DS
      ELECTROSTATIC INTERACTIONS IN ADSORBED PROTEIN LAYERS PROBED BY A SEDIMENTATION TECHNIQUE

      Journal of colloid and interface science (Print)
    22. SOUSA MJ; MALCATA FX
      IDENTIFICATION OF PEPTIDES FROM OVINE MILK CHEESE MANUFACTURED WITH ANIMAL RENNET OR EXTRACTS OF CYNARA-CARDUNCULUS AS COAGULANT

      Journal of agricultural and food chemistry
    23. FLAMBARD B; RICHARD J; JUILLARD V
      INTERACTION BETWEEN PROTEOLYTIC STRAINS OF LACTOCOCCUS-LACTIS INFLUENCED BY DIFFERENT TYPES OF PROTEINASE DURING GROWTH IN MILK

      Applied and environmental microbiology
    24. BARTH CA; BEHNKE U
      NUTRITIONAL SIGNIFICANCE OF WHEY AND WHEY COMPONENTS

      Die Nahrung
    25. SINGH TK; FOX PF; HEALY A
      ISOLATION AND IDENTIFICATION OF FURTHER PEPTIDES IN THE DIAFILTRATIONRETENTATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of Dairy Research
    26. DEPALENCIA PF; PELAEZ C; ROMERO C; MARTINHERNANDEZ MC
      PURIFICATION AND CHARACTERIZATION OF THE CELL-WALL PROTEINASE OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 ISOLATED FROM RAW GOATS MILK CHEESE

      Journal of agricultural and food chemistry
    27. HERRAIZ T
      SAMPLE PREPARATION AND REVERSED PHASE-HIGH PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF FOOD-DERIVED PEPTIDES

      Analytica chimica acta
    28. HABIBINAJAFI MB; LEE BH
      BITTERNESS IN CHEESE - A REVIEW

      Critical reviews in food science and nutrition
    29. GOULDSWORTHY AM; LEAVER J; BANKS JM
      APPLICATION OF A MASS-SPECTROMETRY SEQUENCING TECHNIQUE FOR IDENTIFYING PEPTIDES PRESENT IN CHEDDAR CHEESE

      International dairy journal
    30. WONG CW; SEOW HF; LIU AH; HUSBAND AJ; SMITHERS GW; WATSON DL
      MODULATION OF IMMUNE-RESPONSES BY BOVINE BETA-CASEIN

      Immunology and cell biology
    31. ROUDOTALGARON F
      THE TASTE OF AMINO-ACIDS, PEPTIDES AND PR OTEINS - EXAMPLES OF TASTY PEPTIDES IN CASEIN HYDROLYSATES

      Le Lait
    32. JUILLARD V; FOUCAUD C; DESMAZEAUD M; RICHARD J
      UTILIZATION OF NITROGEN-SOURCES DURING GR OWTH OF LACTOCOCCUS-LACTIS IN MILK

      Le Lait
    33. CHOI BK; BLECK GT; WHEELER MB; JIMENEZFLORES R
      GENETIC-MODIFICATION OF BOVINE BETA-CASEIN AND ITS EXPRESSION IN THE MILK OF TRANSGENIC MICE

      Journal of agricultural and food chemistry
    34. CHOI BK; JIMENEZFLORES R
      STUDY OF PUTATIVE GLYCOSYLATION SITES IN BOVINE BETA-CASEIN INTRODUCED BY PCR-BASED SITE-DIRECTED MUTAGENESIS

      Journal of agricultural and food chemistry
    35. KUNJI ERS; MIERAU I; HAGTING A; POOLMAN B; KONINGS WN
      THE PROTEOLYTIC SYSTEMS OF LACTIC-ACID BACTERIA

      Antonie van Leeuwenhoek
    36. PAPOFF CM; DELACROIXBUCHET A; LEBARS D; CAMPUS RL; VODRET A
      HYDROLYSIS OF BOVINE BETA-CASEIN-C BY PLASMIN

      Italian journal of food sciences
    37. KOK J; VENEMA G
      GENETIC MANIPULATION OF THE PEPTIDOLYTIC SYSTEM IN LACTIC-ACID BACTERIA

      International dairy journal
    38. BOCKELMANN W
      THE PROTEOLYTIC SYSTEM OF STARTER AND NONSTARTER BACTERIA - COMPONENTS AND THEIR IMPORTANCE FOR CHEESE RIPENING

      International dairy journal
    39. ADDEO F; GARRO G; INTORCIA N; PELLEGRINO L; RESMINI P; CHIANESE L
      GEL-ELECTROPHORESIS AND IMMUNOBLOTTING FOR THE DETECTION OF CASEIN PROTEOLYSIS IN CHEESE

      Journal of Dairy Research
    40. POOLMAN B; KUNJI ERS; HAGTING A; JUILLARD V; KONINGS WN
      THE PROTEOLYTIC PATHWAY OF LACTOCOCCUS-LACTIS

      Journal of Applied Bacteriology
    41. PRITCHARD GG; FREEBAIRN AD; COOLBEAR T
      PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11

      Microbiology
    42. YAMAMOTO N; AKINO A; TAKANO T
      ANTIHYPERTENSIVE EFFECTS OF DIFFERENT KINDS OF FERMENTED MILK IN SPONTANEOUSLY HYPERTENSIVE RATS

      Bioscience, biotechnology, and biochemistry
    43. SIEZEN RJ; BRUINENBERG PG; VOS P; VANALENBOERRIGTER I; NIJHUIS M; ALTING AC; EXTERKATE FA; DEVOS WM
      ENGINEERING OF THE SUBSTRATE-BINDING REGION OF THE SUBTILISIN-LIKE, CELL-ENVELOPE PROTEINASE OF LACTOCOCCUS-LACTIS

      Protein engineering
    44. SIMONS G; VANDENHEUVEL W; REYNEN T; FRIJTERS A; RUTTEN G; SLANGEN CJ; GROENEN M; DEVOS WM; SIEZEN RJ
      OVERPRODUCTION OF BOVINE BETA-CASEIN IN ESCHERICHIA-COLI AND ENGINEERING OF ITS MAIN CHYMOSIN CLEAVAGE SITE

      Protein engineering
    45. GASSON MJ
      PROGRESS AND POTENTIAL IN THE BIOTECHNOLOGY OF LACTIC-ACID BACTERIA

      FEMS microbiology reviews
    46. PRITCHARD GG; COOLBEAR T
      THE PHYSIOLOGY AND BIOCHEMISTRY OF THE PROTEOLYTIC SYSTEM IN LACTIC-ACID BACTERIA

      FEMS microbiology reviews
    47. EXTERKATE FA; ALTING AC; BRUINENBERG PG
      DIVERSITY OF CELL-ENVELOPE PROTEINASE SPECIFICITY AMONG STRAINS OF LACTOCOCCUS-LACTIS AND ITS RELATIONSHIP TO CHARGE CHARACTERISTICS OF THESUBSTRATE-BINDING REGION

      Applied and environmental microbiology
    48. MONNET V; CHAPOTCHARTIER MP; GRIPON JC
      LACTOCOCCAL PEPTIDASES

      Le Lait
    49. BLANC B; LALOI P; ATLAN D; GILBERT C; PORTALIER R
      2 CELL-WALL-ASSOCIATED AMINOPEPTIDASES FROM LACTOBACILLUS-HELVETICUS AND THE PURIFICATION AND CHARACTERIZATION OF APII FROM STRAIN-ITGL1

      Journal of General Microbiology
    50. SWAISGOOD HE
      REVIEW AND UPDATE OF CASEIN CHEMISTRY

      Journal of dairy science
    51. TAN PST; POOLMAN B; KONINGS WN
      PROTEOLYTIC-ENZYMES OF LACTOCOCCUS-LACTIS

      Journal of Dairy Research
    52. TYNKKYNEN S; BUIST G; KUNJI E; KOK J; POOLMAN B; VENEMA G; HAANDRIKMAN A
      GENETIC AND BIOCHEMICAL-CHARACTERIZATION OF THE OLIGOPEPTIDE TRANSPORT-SYSTEM OF LACTOCOCCUS-LACTIS

      Journal of bacteriology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/08/20 alle ore 17:52:27