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1. Zaveri, NT
   Synthesis of a 3,4,5-trimethoxybenzoyl ester analogue of epigallocatechin-3-gallate (EGCG): A potential route to the natural product green tea catechin, EGCG
   ORGANIC LETTERS
   
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2. Riemersma, RA; Rice-Evans, CA; Tyrrell, RM; Clifford, MN; Lean, MEJ
   Tea flavonoids and cardiovascular health
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3. Weisburger, JH
   Antimutagenesis and anticarcinogenesis, from the past to the future
   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
   
   J.H. Weisburger, "Antimutagenesis and anticarcinogenesis, from the past to the future", MUT RES-F M, 480, 2001, pp. 23-35
4. Muto, S; Fujita, K; Yamazaki, Y; Kamataki, T
   Inhibition by green tea catechins of metabolic activation of procarcinogens by human cytochrome P450
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5. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
   Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay
   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
   
   G. Santana-Rios et al., "Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay", MUT RES-GTE, 495(1-2), 2001, pp. 61-74
6. Degenhardt, A; Winterhalter, P
   Isolation of natural pigments by high speed CCC
   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
   
   A. Degenhardt e P. Winterhalter, "Isolation of natural pigments by high speed CCC", J LIQ CHR R, 24(11-12), 2001, pp. 1745-1764
7. Matsingou, TC; Kapsokefalou, M; Salifoglou, A
   Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose
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8. Crouvezier, S; Powell, B; Keir, D; Yaqoob, P
   The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro
   CYTOKINE
   
   S. Crouvezier et al., "The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro", CYTOKINE, 13(5), 2001, pp. 280-286
9. Wiseman, S; Waterhouse, A; Korver, O; Clifford, M; Engelhardt, U; Wan, XC; Hoffman, PCH; Rice-Evans, C; Terao, J; Gross, M; Beecher, G
   Special issue: The health effects of tea and tea components
   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
   
   S. Wiseman et al., "Special issue: The health effects of tea and tea components", CR R F SCI, 41(5), 2001, pp. 387-412
10. Fuhrman, B; Aviram, M
    Flavonoids protect LDL from oxidation and attenuate atherosclerosis
    CURRENT OPINION IN LIPIDOLOGY
    
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11. Hirvonen, T; Virtamo, J; Korhonen, P; Albanes, D; Pietinen, P
    Flavonol and flavone intake and the risk of cancer in male smokers (Finland)
    CANCER CAUSES & CONTROL
    
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12. Zeegers, MPA; Dorant, E; Goldbohm, RA; van den Brandt, PA
    Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study
    CANCER CAUSES & CONTROL
    
    M.P.A. Zeegers et al., "Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study", CANC CAUSE, 12(3), 2001, pp. 231-238
13. Dufresne, CJ; Farnworth, ER
    A review of latest research findings on the health promotion properties oftea
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    
    C.J. Dufresne e E.R. Farnworth, "A review of latest research findings on the health promotion properties oftea", J NUTR BIOC, 12(7), 2001, pp. 404-421
14. Tang, SZ; Sheehan, D; Buckley, DJ; Morrissey, PA; Kerry, JP
    Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
    S.Z. Tang et al., "Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle", INT J FOOD, 36(6), 2001, pp. 685-692
15. Gee, JM; Johnson, IT
    Polyphenolic compounds: Interactions with the gut and implications for human health
    CURRENT MEDICINAL CHEMISTRY
    
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16. Leake, DS
    Flavonoids and the oxidation of low-density lipoprotein
    NUTRITION
    
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17. Hong, JT; Kim, EJ; Ahn, KS; Jung, KM; Yun, YP; Park, YK; Lee, SH
    Inhibitory effect of glycolic acid on ultraviolet-induced skin tumorigenesis in SKH-1 hairless mice and its mechanism of action
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    J.T. Hong et al., "Inhibitory effect of glycolic acid on ultraviolet-induced skin tumorigenesis in SKH-1 hairless mice and its mechanism of action", MOL CARCINO, 31(3), 2001, pp. 152-160
18. Chung, JY; Park, JO; Phyu, H; Dong, ZG; Yang, CS
    Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3 '-digallate
    FASEB JOURNAL
    
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19. Chang, CJ; Chiu, KL; Chen, YL; Yang, PW
    Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea
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    C.J. Chang et al., "Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea", J FOOD COMP, 14(1), 2001, pp. 75-82
20. Panchariya, PC; Popovic, D; Sharma, AL
    Modeling of desorption isotherm of black tea
    DRYING TECHNOLOGY
    
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21. Pisters, KMW; Newman, RA; Coldman, B; Shin, DM; Khuri, FR; Hong, WK; Glisson, BS; Lee, JS
    Phase I trial of oral green tea extract in adult patients with solid tumors
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22. Kavanagh, KT; Hafer, LJ; Kim, DW; Mann, KK; Sherr, DH; Rogers, AE; Sonenshein, GE
    Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture
    JOURNAL OF CELLULAR BIOCHEMISTRY
    
    K.T. Kavanagh et al., "Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture", J CELL BIOC, 82(3), 2001, pp. 387-398
23. Record, IR; Lane, JM
    Simulated intestinal digestion of green and black teas
    FOOD CHEMISTRY
    
    I.R. Record e J.M. Lane, "Simulated intestinal digestion of green and black teas", FOOD CHEM, 73(4), 2001, pp. 481-486
24. Owuor, PO; Obanda, M
    Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration
    FOOD CHEMISTRY
    
    P.O. Owuor e M. Obanda, "Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration", FOOD CHEM, 72(3), 2001, pp. 319-327
25. Hirose, M; Hoshiya, T; Mizoguchi, Y; Nakamura, A; Akagi, K; Shirai, T
    Green tea catechins enhance tumor development in the colon without effectsin the lung or thyroid after pretreatment with 1,2-dimethylhydrazine or 2,2 '-dihydroxy-di-n-propylnitrosamine in male F344 rats
    CANCER LETTERS
    
    M. Hirose et al., "Green tea catechins enhance tumor development in the colon without effectsin the lung or thyroid after pretreatment with 1,2-dimethylhydrazine or 2,2 '-dihydroxy-di-n-propylnitrosamine in male F344 rats", CANCER LETT, 168(1), 2001, pp. 23-29
26. Hu, C; Kitts, DD
    Evaluation of antioxidant activity of epigallocatechin gallate in biphasicmodel systems in vitro
    MOLECULAR AND CELLULAR BIOCHEMISTRY
    
    C. Hu e D.D. Kitts, "Evaluation of antioxidant activity of epigallocatechin gallate in biphasicmodel systems in vitro", MOL C BIOCH, 218(1-2), 2001, pp. 147-155
27. Shukla, Y; Taneja, P
    Antimutagenic effect of black tea extract using 'rodent dominant lethal mutation assay'
    TOXICOLOGY
    
    Y. Shukla e P. Taneja, "Antimutagenic effect of black tea extract using 'rodent dominant lethal mutation assay'", TOXICOLOGY, 168(3), 2001, pp. 269-274
28. Hosaka, S; Kawa, S; Aoki, Y; Tanaka, E; Yoshizawa, K; Karasawa, Y; Hosaka, N
    Hepatocarcinogenesis inhibition by caffeine in ACI rats treated with 2-acetylaminofluorene
    FOOD AND CHEMICAL TOXICOLOGY
    
    S. Hosaka et al., "Hepatocarcinogenesis inhibition by caffeine in ACI rats treated with 2-acetylaminofluorene", FOOD CHEM T, 39(6), 2001, pp. 557-561
29. Lodovici, M; Guglielmi, F; Meoni, M; Dolara, P
    Effect of natural phenolic acids on DNA oxidation in vitro
    FOOD AND CHEMICAL TOXICOLOGY
    
    M. Lodovici et al., "Effect of natural phenolic acids on DNA oxidation in vitro", FOOD CHEM T, 39(12), 2001, pp. 1205-1210
30. Yang, CS; Landau, JM; Huang, MT; Newmark, HL
    Inhibition of carcinogenesis by dietary polyphenolic compounds
    ANNUAL REVIEW OF NUTRITION
    
    C.S. Yang et al., "Inhibition of carcinogenesis by dietary polyphenolic compounds", ANN R NUTR, 21, 2001, pp. 381-406
31. Chhabra, SK; Yang, CS
    Tea and prostate cancer
    EPIDEMIOLOGIC REVIEWS
    
    S.K. Chhabra e C.S. Yang, "Tea and prostate cancer", EPIDEMIOL R, 23(1), 2001, pp. 106-109
32. Terry, P; Wolk, A
    Tea consumption and the risk of colorectal cancer in Sweden
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    
    P. Terry e A. Wolk, "Tea consumption and the risk of colorectal cancer in Sweden", NUTR CANCER, 39(2), 2001, pp. 176-179
33. Robb, CS; Brown, PR
    Catechins in tea: Chemistry and analysis
    ADVANCES IN CHROMATOGRAPHY, VOL 41
    
    C.S. Robb e P.R. Brown, "Catechins in tea: Chemistry and analysis", ADV CHROMAT, 41, 2001, pp. 379-410
34. Ma, SJ; Watanabe, N; Yagi, A; Sakata, K
    The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves
    PHYTOCHEMISTRY
    
    S.J. Ma et al., "The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves", PHYTOCHEM, 56(8), 2001, pp. 819-825
35. Gupta, S; Hastak, K; Ahmad, N; Lewin, JS; Mukhtar, H
    Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    
    S. Gupta et al., "Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols", P NAS US, 98(18), 2001, pp. 10350-10355
36. Gupta, S; Chaudhuri, T; Ganguly, DK; Giri, AK
    Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
    LIFE SCIENCES
    
    S. Gupta et al., "Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice", LIFE SCI, 69(23), 2001, pp. 2735-2744
37. Hollman, PCH
    Evidence for health benefits of plant phenols: local or systemic effects?
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    P.C.H. Hollman, "Evidence for health benefits of plant phenols: local or systemic effects?", J SCI FOOD, 81(9), 2001, pp. 842-852
38. Maliakal, PP; Coville, PF; Wanwimolruk, S
    Tea consumption modulates hepatic drug metabolizing enzymes in Wistar rats
    JOURNAL OF PHARMACY AND PHARMACOLOGY
    
    P.P. Maliakal et al., "Tea consumption modulates hepatic drug metabolizing enzymes in Wistar rats", J PHARM PHA, 53(4), 2001, pp. 569-577
39. Leung, LK; Su, YL; Chen, RY; Zhang, ZH; Huang, Y; Chen, ZY
    Theaflavins in black tea and catechins in green tea are equally effective antioxidants
    JOURNAL OF NUTRITION
    
    L.K. Leung et al., "Theaflavins in black tea and catechins in green tea are equally effective antioxidants", J NUTR, 131(9), 2001, pp. 2248-2251
40. Warden, BA; Smith, LS; Beecher, GR; Balentine, DA; Clevidence, BA
    Catechins are bioavailable in men and women drinking black tea throughout the day
    JOURNAL OF NUTRITION
    
    B.A. Warden et al., "Catechins are bioavailable in men and women drinking black tea throughout the day", J NUTR, 131(6), 2001, pp. 1731-1737
41. Shahrzad, S; Aoyagi, K; Winter, A; Koyama, A; Bitsch, I
    Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans
    JOURNAL OF NUTRITION
    
    S. Shahrzad et al., "Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans", J NUTR, 131(4), 2001, pp. 1207-1210
42. Miura, Y; Chiba, T; Tomita, I; Koizumi, H; Miura, S; Umegaki, K; Hara, Y; Ikeda, M; Tomita, T
    Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice
    JOURNAL OF NUTRITION
    
    Y. Miura et al., "Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice", J NUTR, 131(1), 2001, pp. 27-32
43. Levites, Y; Weinreb, O; Maor, G; Youdim, MBH; Mandel, S
    Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration
    JOURNAL OF NEUROCHEMISTRY
    
    Y. Levites et al., "Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration", J NEUROCHEM, 78(5), 2001, pp. 1073-1082
44. Kumazawa, K; Masuda, H
    Change in the flavor of black tea drink during heat processing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    K. Kumazawa e H. Masuda, "Change in the flavor of black tea drink during heat processing", J AGR FOOD, 49(7), 2001, pp. 3304-3309
45. Richelle, M; Tavazzi, I; Offord, E
    Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving
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46. Degenhardt, A; Engelhardt, UH; Winterhalter, P; Ito, Y
    Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    A. Degenhardt et al., "Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine", J AGR FOOD, 49(4), 2001, pp. 1730-1736
47. Wang, DM; Kurasawa, E; Yamaguchi, Y; Kubota, K; Kobayashi, A
    Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during theblack tea manufacturing process
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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48. Wang, DM; Kubota, K; Kobayashi, A; Juan, IM
    Analysis of glycosidically bound aroma precursors in tea leaves. 3. Changein the glycoside content of tea leaves during the oolong tea manufacturingprocess
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    D.M. Wang et al., "Analysis of glycosidically bound aroma precursors in tea leaves. 3. Changein the glycoside content of tea leaves during the oolong tea manufacturingprocess", J AGR FOOD, 49(11), 2001, pp. 5391-5396
49. Bursill, C; Roach, PD; Bottema, CDK; Pal, S
    Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    C. Bursill et al., "Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells", J AGR FOOD, 49(11), 2001, pp. 5639-5645
50. Setiawan, VW; Zhang, ZF; Yu, GP; Lu, QY; Li, YL; Lu, ML; Wang, MR; Guo, CH; Yu, SZ; Kurtz, RC; Hsieh, CC
    Protective effect of green tea on the risks of chronic gastritis and stomach cancer
    INTERNATIONAL JOURNAL OF CANCER
    
    V.W. Setiawan et al., "Protective effect of green tea on the risks of chronic gastritis and stomach cancer", INT J CANC, 92(4), 2001, pp. 600-604
51. Goda, Y; Akiyama, H; Otsuki, T; Fujii, A; Toyoda, M
    Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    
    Y. Goda et al., "Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC", J FOOD HYG, 42(1), 2001, pp. 56-62
52. Blanc, PD; Trupin, L; Earnest, G; Katz, PP; Yelin, EH; Eisner, MD
    Alternative therapies among adults with a reported diagnosis of asthma or rhinosinusitis - Data from a population-based survey
    CHEST
    
    P.D. Blanc et al., "Alternative therapies among adults with a reported diagnosis of asthma or rhinosinusitis - Data from a population-based survey", CHEST, 120(5), 2001, pp. 1461-1467
53. Sarkar, A; Bhaduri, A
    Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: Comparison with its individual catechin constituents and green tea
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    
    A. Sarkar e A. Bhaduri, "Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: Comparison with its individual catechin constituents and green tea", BIOC BIOP R, 284(1), 2001, pp. 173-178
54. O'Reilly, JD; Mallet, AI; McAnlis, GT; Young, IS; Halliwell, B; Sanders, TAB; Wiseman, H
    Consumption of flavonoids in onions and black tea: lack of effect on F-2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    J.D. O'Reilly et al., "Consumption of flavonoids in onions and black tea: lack of effect on F-2-isoprostanes and autoantibodies to oxidized LDL in healthy humans", AM J CLIN N, 73(6), 2001, pp. 1040-1044
55. Fu, YC; Jin, XP; Wei, SM; Lin, HF; Kacew, S
    Ultraviolet radiation and reactive oxygen generation as inducers of keratinocyte apoptosis: Protective role of tea polyphenols
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
    
    Y.C. Fu et al., "Ultraviolet radiation and reactive oxygen generation as inducers of keratinocyte apoptosis: Protective role of tea polyphenols", J TOX E H A, 61(3), 2000, pp. 177-188
56. Giovannelli, L; Testa, G; De Filippo, C; Cheynier, V; Clifford, MN; Dolara, P
    Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo
    EUROPEAN JOURNAL OF NUTRITION
    
    L. Giovannelli et al., "Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo", EUR J NUTR, 39(5), 2000, pp. 207-212
57. Klostermeyer, D; Knops, L; Sindlinger, T; Polborn, K; Steglich, W
    Novel benzotropolone and 2H-furo[3,2-b]benzopyran-2-one pigments from Tricholoma aurantium (Agaricales)
    EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
    
    D. Klostermeyer et al., "Novel benzotropolone and 2H-furo[3,2-b]benzopyran-2-one pigments from Tricholoma aurantium (Agaricales)", EUR J ORG C, (4), 2000, pp. 603-609
58. Marnewick, JL; Gelderblom, WCA; Joubert, E
    An investigation on the antimutagenic properties of South African herbal teas
    MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    
    J.L. Marnewick et al., "An investigation on the antimutagenic properties of South African herbal teas", MUT RES-GTE, 471(1-2), 2000, pp. 157-166
59. McKenna, DJ; Hughes, K; Jones, K
    Green tea monograph
    ALTERNATIVE THERAPIES IN HEALTH AND MEDICINE
    
    D.J. McKenna et al., "Green tea monograph", ALTERN TH H, 6(3), 2000, pp. 61
60. O'Reilly, JD; Sanders, TAB; Wiseman, H
    Flavonoids protect against oxidative damage to LDL in vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?
    FREE RADICAL RESEARCH
    
    J.D. O'Reilly et al., "Flavonoids protect against oxidative damage to LDL in vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?", FREE RAD RE, 33(4), 2000, pp. 419-426
61. Dufresne, C; Farnworth, E
    Tea, Kombucha, and health: a review
    FOOD RESEARCH INTERNATIONAL
    
    C. Dufresne e E. Farnworth, "Tea, Kombucha, and health: a review", FOOD RES IN, 33(6), 2000, pp. 409-421
62. Wollgast, J; Anklam, E
    Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
    FOOD RESEARCH INTERNATIONAL
    
    J. Wollgast e E. Anklam, "Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification", FOOD RES IN, 33(6), 2000, pp. 423-447
63. Uesato, S; Kitagawa, Y; Hara, Y; Tokuda, H; Okuda, M; Mou, XY; Mukainaka, T; Nishino, H
    Antitumor promoting activities of 3-O-acyl-(-)epigallocatechins
    BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
    
    S. Uesato et al., "Antitumor promoting activities of 3-O-acyl-(-)epigallocatechins", BIOORG MED, 10(15), 2000, pp. 1673-1675
64. Ellison, LF
    Tea and other beverage consumption and prostate cancer risk: a Canadian retrospective cohort study
    EUROPEAN JOURNAL OF CANCER PREVENTION
    
    L.F. Ellison, "Tea and other beverage consumption and prostate cancer risk: a Canadian retrospective cohort study", EUR J CAN P, 9(2), 2000, pp. 125-130
65. Soler-Rivas, C; Espin, JC; Wichers, HJ
    An easy and fast test to compare total free radical scavenger capacity of foodstuffs
    PHYTOCHEMICAL ANALYSIS
    
    C. Soler-Rivas et al., "An easy and fast test to compare total free radical scavenger capacity of foodstuffs", PHYTOCH AN, 11(5), 2000, pp. 330-338
66. Miura, Y; Chiba, T; Miura, S; Tomita, I; Umegaki, K; Ikeda, M; Tomita, T
    Green tea polyphenols (flavan 3-ols) prevent oxidative modification of lowdensity lipoproteins: An ex vivo study in humans
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    
    Y. Miura et al., "Green tea polyphenols (flavan 3-ols) prevent oxidative modification of lowdensity lipoproteins: An ex vivo study in humans", J NUTR BIOC, 11(4), 2000, pp. 216-222
67. Ismail, M; Manickam, E; Danial, AM; Rahmat, A; Yahaya, A
    Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    
    M. Ismail et al., "Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract", J NUTR BIOC, 11(11-12), 2000, pp. 536-542
68. Serafini, M; Laranjinha, JAN; Almeida, LM; Maiani, G
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69. Sung, H; Nah, J; Chun, S; Park, H; Yang, SE; Min, WK
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70. Leenen, R; Roodenburg, AJC; Tijburg, LBM; Wiseman, SA
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71. Marniemi, J; Hakala, P; Maki, J; Ahotupa, M
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72. Wang, HF; Provan, CJ; Helliwell, K
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73. Catteral, F; Souquet, JM; Cheynier, V; de Pascual-Teresa, S; Santos-Buelga, C; Clifford, MN; Ioannides, C
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74. Heijnen, CGM; Haenen, GRMM; Wiseman, SA; Tijburg, LBM; Bast, A
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75. Ravichandran, R; Parthiban, R
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76. Chang, CMJ; Chiu, KL; Chen, YL; Chang, CY
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77. Liberto, M; Cobrinik, D
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78. Sakamoto, K
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79. Higashimoto, M; Akada, Y; Sato, M; Kinouchi, T; Kuwahara, T; Ohnishi, Y
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80. Letizia, CS; Cocchiara, J; Wellington, GA; Funk, C; Api, AM
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81. Chen, C; Yu, R; Owuor, ED; Kong, ANT
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83. Gunning, WT; Kramer, PM; Lubet, RA; Steele, VE; Pereira, MA
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85. Qin, GZ; Ning, YY; Lotlikar, PD
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86. Zhang, GY; Miura, Y; Yagasaki, K
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87. Kim, SB; Lee, MJ; Hong, JI; Li, C; Smith, TJ; Yang, GY; Seril, DN; Yang, CS
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88. Pietta, PG
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89. Mimoto, J; Kiura, K; Matsuo, K; Yoshino, T; Takata, I; Ueoka, H; Kataoka, M; Harada, M
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90. Nomura, M; Ma, WY; Chen, NY; Bode, AM; Dong, ZG
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91. Trevisanato, SI; Kim, YI
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92. Chaudhuri, L; Basu, S; Seth, P; Chaudhuri, T; Besra, SE; Vedasiromoni, JR; Ganguly, DK
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93. Sud, RG; Baru, A
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94. Santos-Buelga, C; Scalbert, A
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95. Owuor, PO; Ng'etich, WK; Obanda, M
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96. Wright, LP; Mphangwe, NIK; Nyirenda, HE; Apostolides, Z
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97. Scalbert, A; Williamson, G
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98. Yang, CS; Chung, JY; Yang, GY; Chhabra, SK; Lee, MJ
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99. Yang, CS; Landau, JM
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100. Wang, LF; Kim, DM; Lee, CY
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