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La ricerca find articoli where soggetti phrase all words 'BLACK TEA' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 312 riferimenti
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    1. Zaveri, NT
      Synthesis of a 3,4,5-trimethoxybenzoyl ester analogue of epigallocatechin-3-gallate (EGCG): A potential route to the natural product green tea catechin, EGCG

      ORGANIC LETTERS
    2. Riemersma, RA; Rice-Evans, CA; Tyrrell, RM; Clifford, MN; Lean, MEJ
      Tea flavonoids and cardiovascular health

      QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS
    3. Weisburger, JH
      Antimutagenesis and anticarcinogenesis, from the past to the future

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    4. Muto, S; Fujita, K; Yamazaki, Y; Kamataki, T
      Inhibition by green tea catechins of metabolic activation of procarcinogens by human cytochrome P450

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    5. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
      Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    6. Degenhardt, A; Winterhalter, P
      Isolation of natural pigments by high speed CCC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    7. Matsingou, TC; Kapsokefalou, M; Salifoglou, A
      Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose

      FREE RADICAL RESEARCH
    8. Crouvezier, S; Powell, B; Keir, D; Yaqoob, P
      The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro

      CYTOKINE
    9. Wiseman, S; Waterhouse, A; Korver, O; Clifford, M; Engelhardt, U; Wan, XC; Hoffman, PCH; Rice-Evans, C; Terao, J; Gross, M; Beecher, G
      Special issue: The health effects of tea and tea components

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    10. Fuhrman, B; Aviram, M
      Flavonoids protect LDL from oxidation and attenuate atherosclerosis

      CURRENT OPINION IN LIPIDOLOGY
    11. Hirvonen, T; Virtamo, J; Korhonen, P; Albanes, D; Pietinen, P
      Flavonol and flavone intake and the risk of cancer in male smokers (Finland)

      CANCER CAUSES & CONTROL
    12. Zeegers, MPA; Dorant, E; Goldbohm, RA; van den Brandt, PA
      Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study

      CANCER CAUSES & CONTROL
    13. Dufresne, CJ; Farnworth, ER
      A review of latest research findings on the health promotion properties oftea

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    14. Tang, SZ; Sheehan, D; Buckley, DJ; Morrissey, PA; Kerry, JP
      Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    15. Gee, JM; Johnson, IT
      Polyphenolic compounds: Interactions with the gut and implications for human health

      CURRENT MEDICINAL CHEMISTRY
    16. Leake, DS
      Flavonoids and the oxidation of low-density lipoprotein

      NUTRITION
    17. Hong, JT; Kim, EJ; Ahn, KS; Jung, KM; Yun, YP; Park, YK; Lee, SH
      Inhibitory effect of glycolic acid on ultraviolet-induced skin tumorigenesis in SKH-1 hairless mice and its mechanism of action

      MOLECULAR CARCINOGENESIS
    18. Chung, JY; Park, JO; Phyu, H; Dong, ZG; Yang, CS
      Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3 '-digallate

      FASEB JOURNAL
    19. Chang, CJ; Chiu, KL; Chen, YL; Yang, PW
      Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    20. Panchariya, PC; Popovic, D; Sharma, AL
      Modeling of desorption isotherm of black tea

      DRYING TECHNOLOGY
    21. Pisters, KMW; Newman, RA; Coldman, B; Shin, DM; Khuri, FR; Hong, WK; Glisson, BS; Lee, JS
      Phase I trial of oral green tea extract in adult patients with solid tumors

      JOURNAL OF CLINICAL ONCOLOGY
    22. Kavanagh, KT; Hafer, LJ; Kim, DW; Mann, KK; Sherr, DH; Rogers, AE; Sonenshein, GE
      Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture

      JOURNAL OF CELLULAR BIOCHEMISTRY
    23. Record, IR; Lane, JM
      Simulated intestinal digestion of green and black teas

      FOOD CHEMISTRY
    24. Owuor, PO; Obanda, M
      Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration

      FOOD CHEMISTRY
    25. Hirose, M; Hoshiya, T; Mizoguchi, Y; Nakamura, A; Akagi, K; Shirai, T
      Green tea catechins enhance tumor development in the colon without effectsin the lung or thyroid after pretreatment with 1,2-dimethylhydrazine or 2,2 '-dihydroxy-di-n-propylnitrosamine in male F344 rats

      CANCER LETTERS
    26. Hu, C; Kitts, DD
      Evaluation of antioxidant activity of epigallocatechin gallate in biphasicmodel systems in vitro

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    27. Shukla, Y; Taneja, P
      Antimutagenic effect of black tea extract using 'rodent dominant lethal mutation assay'

      TOXICOLOGY
    28. Hosaka, S; Kawa, S; Aoki, Y; Tanaka, E; Yoshizawa, K; Karasawa, Y; Hosaka, N
      Hepatocarcinogenesis inhibition by caffeine in ACI rats treated with 2-acetylaminofluorene

      FOOD AND CHEMICAL TOXICOLOGY
    29. Lodovici, M; Guglielmi, F; Meoni, M; Dolara, P
      Effect of natural phenolic acids on DNA oxidation in vitro

      FOOD AND CHEMICAL TOXICOLOGY
    30. Yang, CS; Landau, JM; Huang, MT; Newmark, HL
      Inhibition of carcinogenesis by dietary polyphenolic compounds

      ANNUAL REVIEW OF NUTRITION
    31. Chhabra, SK; Yang, CS
      Tea and prostate cancer

      EPIDEMIOLOGIC REVIEWS
    32. Terry, P; Wolk, A
      Tea consumption and the risk of colorectal cancer in Sweden

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    33. Robb, CS; Brown, PR
      Catechins in tea: Chemistry and analysis

      ADVANCES IN CHROMATOGRAPHY, VOL 41
    34. Ma, SJ; Watanabe, N; Yagi, A; Sakata, K
      The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves

      PHYTOCHEMISTRY
    35. Gupta, S; Hastak, K; Ahmad, N; Lewin, JS; Mukhtar, H
      Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    36. Gupta, S; Chaudhuri, T; Ganguly, DK; Giri, AK
      Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice

      LIFE SCIENCES
    37. Hollman, PCH
      Evidence for health benefits of plant phenols: local or systemic effects?

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    38. Maliakal, PP; Coville, PF; Wanwimolruk, S
      Tea consumption modulates hepatic drug metabolizing enzymes in Wistar rats

      JOURNAL OF PHARMACY AND PHARMACOLOGY
    39. Leung, LK; Su, YL; Chen, RY; Zhang, ZH; Huang, Y; Chen, ZY
      Theaflavins in black tea and catechins in green tea are equally effective antioxidants

      JOURNAL OF NUTRITION
    40. Warden, BA; Smith, LS; Beecher, GR; Balentine, DA; Clevidence, BA
      Catechins are bioavailable in men and women drinking black tea throughout the day

      JOURNAL OF NUTRITION
    41. Shahrzad, S; Aoyagi, K; Winter, A; Koyama, A; Bitsch, I
      Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans

      JOURNAL OF NUTRITION
    42. Miura, Y; Chiba, T; Tomita, I; Koizumi, H; Miura, S; Umegaki, K; Hara, Y; Ikeda, M; Tomita, T
      Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice

      JOURNAL OF NUTRITION
    43. Levites, Y; Weinreb, O; Maor, G; Youdim, MBH; Mandel, S
      Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration

      JOURNAL OF NEUROCHEMISTRY
    44. Kumazawa, K; Masuda, H
      Change in the flavor of black tea drink during heat processing

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    45. Richelle, M; Tavazzi, I; Offord, E
      Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    46. Degenhardt, A; Engelhardt, UH; Winterhalter, P; Ito, Y
      Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    47. Wang, DM; Kurasawa, E; Yamaguchi, Y; Kubota, K; Kobayashi, A
      Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during theblack tea manufacturing process

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Wang, DM; Kubota, K; Kobayashi, A; Juan, IM
      Analysis of glycosidically bound aroma precursors in tea leaves. 3. Changein the glycoside content of tea leaves during the oolong tea manufacturingprocess

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Bursill, C; Roach, PD; Bottema, CDK; Pal, S
      Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Setiawan, VW; Zhang, ZF; Yu, GP; Lu, QY; Li, YL; Lu, ML; Wang, MR; Guo, CH; Yu, SZ; Kurtz, RC; Hsieh, CC
      Protective effect of green tea on the risks of chronic gastritis and stomach cancer

      INTERNATIONAL JOURNAL OF CANCER
    51. Goda, Y; Akiyama, H; Otsuki, T; Fujii, A; Toyoda, M
      Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    52. Blanc, PD; Trupin, L; Earnest, G; Katz, PP; Yelin, EH; Eisner, MD
      Alternative therapies among adults with a reported diagnosis of asthma or rhinosinusitis - Data from a population-based survey

      CHEST
    53. Sarkar, A; Bhaduri, A
      Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: Comparison with its individual catechin constituents and green tea

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    54. O'Reilly, JD; Mallet, AI; McAnlis, GT; Young, IS; Halliwell, B; Sanders, TAB; Wiseman, H
      Consumption of flavonoids in onions and black tea: lack of effect on F-2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    55. Fu, YC; Jin, XP; Wei, SM; Lin, HF; Kacew, S
      Ultraviolet radiation and reactive oxygen generation as inducers of keratinocyte apoptosis: Protective role of tea polyphenols

      JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
    56. Giovannelli, L; Testa, G; De Filippo, C; Cheynier, V; Clifford, MN; Dolara, P
      Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

      EUROPEAN JOURNAL OF NUTRITION
    57. Klostermeyer, D; Knops, L; Sindlinger, T; Polborn, K; Steglich, W
      Novel benzotropolone and 2H-furo[3,2-b]benzopyran-2-one pigments from Tricholoma aurantium (Agaricales)

      EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
    58. Marnewick, JL; Gelderblom, WCA; Joubert, E
      An investigation on the antimutagenic properties of South African herbal teas

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    59. McKenna, DJ; Hughes, K; Jones, K
      Green tea monograph

      ALTERNATIVE THERAPIES IN HEALTH AND MEDICINE
    60. O'Reilly, JD; Sanders, TAB; Wiseman, H
      Flavonoids protect against oxidative damage to LDL in vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?

      FREE RADICAL RESEARCH
    61. Dufresne, C; Farnworth, E
      Tea, Kombucha, and health: a review

      FOOD RESEARCH INTERNATIONAL
    62. Wollgast, J; Anklam, E
      Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

      FOOD RESEARCH INTERNATIONAL
    63. Uesato, S; Kitagawa, Y; Hara, Y; Tokuda, H; Okuda, M; Mou, XY; Mukainaka, T; Nishino, H
      Antitumor promoting activities of 3-O-acyl-(-)epigallocatechins

      BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
    64. Ellison, LF
      Tea and other beverage consumption and prostate cancer risk: a Canadian retrospective cohort study

      EUROPEAN JOURNAL OF CANCER PREVENTION
    65. Soler-Rivas, C; Espin, JC; Wichers, HJ
      An easy and fast test to compare total free radical scavenger capacity of foodstuffs

      PHYTOCHEMICAL ANALYSIS
    66. Miura, Y; Chiba, T; Miura, S; Tomita, I; Umegaki, K; Ikeda, M; Tomita, T
      Green tea polyphenols (flavan 3-ols) prevent oxidative modification of lowdensity lipoproteins: An ex vivo study in humans

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    67. Ismail, M; Manickam, E; Danial, AM; Rahmat, A; Yahaya, A
      Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    68. Serafini, M; Laranjinha, JAN; Almeida, LM; Maiani, G
      Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    69. Sung, H; Nah, J; Chun, S; Park, H; Yang, SE; Min, WK
      In vivo antioxidant effect of green tea

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    70. Leenen, R; Roodenburg, AJC; Tijburg, LBM; Wiseman, SA
      A single dose of tea with or without milk increases plasma antioxidant activity in humans

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    71. Marniemi, J; Hakala, P; Maki, J; Ahotupa, M
      Partial resistance of low density lipoprotein to oxidation in vivo after increased intake of berries

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    72. Wang, HF; Provan, CJ; Helliwell, K
      Tea flavonoids: their functions, utilisation and analysis

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    73. Catteral, F; Souquet, JM; Cheynier, V; de Pascual-Teresa, S; Santos-Buelga, C; Clifford, MN; Ioannides, C
      Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

      ENVIRONMENTAL AND MOLECULAR MUTAGENESIS
    74. Heijnen, CGM; Haenen, GRMM; Wiseman, SA; Tijburg, LBM; Bast, A
      The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO

      FOOD CHEMISTRY
    75. Ravichandran, R; Parthiban, R
      Lipid occurrence, distribution and degradation to flavour volatiles duringtea processing

      FOOD CHEMISTRY
    76. Chang, CMJ; Chiu, KL; Chen, YL; Chang, CY
      Separation of catechins from green tea using carbon dioxide extraction

      FOOD CHEMISTRY
    77. Liberto, M; Cobrinik, D
      Growth factor-dependent induction of p21(CIP1) by the green tea by polyphenol, epigallocatechin gallate

      CANCER LETTERS
    78. Sakamoto, K
      Synergistic effects of thearubigin and genistein on human prostate tumor cell (PC-3) growth via cell cycle arrest

      CANCER LETTERS
    79. Higashimoto, M; Akada, Y; Sato, M; Kinouchi, T; Kuwahara, T; Ohnishi, Y
      Inhibitory effects of tea extracts on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid on treatment with nitrite in the presence of ethanol

      FOOD AND CHEMICAL TOXICOLOGY
    80. Letizia, CS; Cocchiara, J; Wellington, GA; Funk, C; Api, AM
      Monographs on fragrance raw materials

      FOOD AND CHEMICAL TOXICOLOGY
    81. Chen, C; Yu, R; Owuor, ED; Kong, ANT
      Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death

      ARCHIVES OF PHARMACAL RESEARCH
    82. Witschi, H
      Successful and not so successful chemoprevention of tobacco smoke-induced lung tumors

      EXPERIMENTAL LUNG RESEARCH
    83. Gunning, WT; Kramer, PM; Lubet, RA; Steele, VE; Pereira, MA
      Chemoprevention of vinyl carbamate-induced lung tumors in strain a mice

      EXPERIMENTAL LUNG RESEARCH
    84. Bohm, V
      Measuring of antioxidative capacity - methods and assessment

      ERNAHRUNGS-UMSCHAU
    85. Qin, GZ; Ning, YY; Lotlikar, PD
      Chemoprevention of aflatoxin B-1-initiated and carbon tetrachloride-promoted hepatocarcinogenesis in the rat by green tea

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    86. Zhang, GY; Miura, Y; Yagasaki, K
      Induction of apoptosis and cell cycle arrest in cancer cells by in vivo metabolites of teas

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    87. Kim, SB; Lee, MJ; Hong, JI; Li, C; Smith, TJ; Yang, GY; Seril, DN; Yang, CS
      Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    88. Pietta, PG
      Flavonoids as antioxidants

      JOURNAL OF NATURAL PRODUCTS
    89. Mimoto, J; Kiura, K; Matsuo, K; Yoshino, T; Takata, I; Ueoka, H; Kataoka, M; Harada, M
      (-)-epigallocatechin gallate can prevent cisplatin-induced lung tumorigenesis in A/J mice

      CARCINOGENESIS
    90. Nomura, M; Ma, WY; Chen, NY; Bode, AM; Dong, ZG
      Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappa B activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins

      CARCINOGENESIS
    91. Trevisanato, SI; Kim, YI
      Tea and health

      NUTRITION REVIEWS
    92. Chaudhuri, L; Basu, S; Seth, P; Chaudhuri, T; Besra, SE; Vedasiromoni, JR; Ganguly, DK
      Prokinetic effect of black tea on gastrointestinal motility

      LIFE SCIENCES
    93. Sud, RG; Baru, A
      Seasonal variations in theaflavins, thearubigins, total colour and brightness of Kangra orthodox tea (Camellia sinensis (L) O Kuntze) in Himachal Pradesh

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    94. Santos-Buelga, C; Scalbert, A
      Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    95. Owuor, PO; Ng'etich, WK; Obanda, M
      Quality response of clonal black tea to nitrogen fertiliser, plucking interval and plucking standard

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    96. Wright, LP; Mphangwe, NIK; Nyirenda, HE; Apostolides, Z
      Analysis of caffeine and flavan-3-ol composition in the fresh leaf of Camellia sinesis for predicting the quality of the black tea produced in Central and Southern Africa

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    97. Scalbert, A; Williamson, G
      Dietary intake and bioavailability of polyphenols

      JOURNAL OF NUTRITION
    98. Yang, CS; Chung, JY; Yang, GY; Chhabra, SK; Lee, MJ
      Tea and tea polyphenols in cancer prevention

      JOURNAL OF NUTRITION
    99. Yang, CS; Landau, JM
      Effects of tea consumption on nutrition and health

      JOURNAL OF NUTRITION
    100. Wang, LF; Kim, DM; Lee, CY
      Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY


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Documento generato il 17/01/21 alle ore 01:47:57