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New approach to phylogenetic analysis of the genus Bifidobacterium based on partial HSP60 gene sequences
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology
JOURNAL OF APPLIED MICROBIOLOGY
Probiotics: "Living drugs"
AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY
Identification of actinomyces, propionibacteria, lactobacilli and bifidobacteria by amplified 16S rDNA restriction analysis
ANAEROBE
Influence of whole peptidoglycan of bifidobacterium on cytotoxic effectorsproduced by mouse peritoneal macrophages
WORLD JOURNAL OF GASTROENTEROLOGY
A new type of ripened, low-fat cheese with bioactive properties
INTERNATIONAL DAIRY JOURNAL
Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract
INTERNATIONAL DAIRY JOURNAL
Yogurt as probiotic carrier food
INTERNATIONAL DAIRY JOURNAL
Impact of LKM512 yogurt on improvement of intestinal environment of the elderly
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
Comparison of mucosal adhesion and species identification of bifidobacteria isolated fi-om healthy and allergic infants
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
Health effects of lactic acid bacteria ingested in fermented milk.
VETERINARY RESEARCH
Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea
RESEARCH IN MICROBIOLOGY
Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin
SYSTEMATIC AND APPLIED MICROBIOLOGY
Polymerase chain reaction and denaturing gradient gel electrophoresis monitoring of fecal Bifidobacterium populations in a prebiotic and probiotic feeding trial
SYSTEMATIC AND APPLIED MICROBIOLOGY
Fusobacterium prausnitzii and related species represent a dominant group within the human fecal flora
SYSTEMATIC AND APPLIED MICROBIOLOGY
Colonic microflora and cancer
GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE
Can we modify the colonic flora and to what end ?
GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE
Effect of bacterial metabolism in the intestine on colorectal tumors induced by 1,2-dimethylhydrazine in transgenic mice harboring human prototype c-Ha-ras genes
JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH
Adhesion of Bifidobacterium spp. to human intestinal mucus
MICROBIOLOGY AND IMMUNOLOGY
A dietary probiotic (Bifidobacterium lactis HN019) reduces the severity ofEscherichia coli O157 : H7 infection in mice
MEDICAL MICROBIOLOGY AND IMMUNOLOGY
Probiotic treatment using Bifidobacterium lactis HN019 reduces weanling diarrhea associated with rotavirus and Escherichia coli infection in a pigletmodel
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Probiotic supplementation to enhance natural immunity in the elderly: effects of a newly characterized immunostimulatory strain Lactobacillus rhamnosus HN001 (DR20 (TM)) on leucocyte phagocytosis
NUTRITION RESEARCH
Induction of mucosal immune responses by bacteria and bacterial components
CURRENT OPINION IN GASTROENTEROLOGY
The synergistic effect of lactic acid bacteria and alkylglycerols on humoral immunity in mice
INTERNATIONAL JOURNAL OF TISSUE REACTIONS-EXPERIMENTAL AND CLINICAL ASPECTS
Synthesis of beta-D-glucosyl- and beta-D-fucosyl-glucoses using beta-glycosidase from Thermus thermophilus
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Molecular microbial analysis of Bifidobacterium isolates from different environments by the species-specific amplified ribosomal DNA restriction analysis (ARDRA)
FEMS MICROBIOLOGY ECOLOGY
In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Inhibition of the binding of enterotoxigenic Escherichia coli Pb176 to human intestinal epithelial cell line HCT-8 by an extracellular protein fraction containing BIF of Bifidobacterium longum SBT2928: suggestive evidence ofblocking of the binding receptor gangliotetraosylceramide on the cell surface
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Bifidobacterium longum as a delivery system for gene therapy of chemicallyinduced rat mammary tumors
BREAST CANCER RESEARCH AND TREATMENT
Enhancement of natural killer cytotoxicity delayed murine carcinogenesis by a probiotic microorganism
CARCINOGENESIS
Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum
BIOTECHNOLOGY LETTERS
Metabolism of chicory fructooligosaccharides by bifidobacteria
BIOTECHNOLOGY LETTERS
Efficient transformation system for Propionibacterium freudenreichii basedon a novel vector
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Kefir milk enhances intestinal immunity in young but not old rats
JOURNAL OF NUTRITION
Food supplementation with milk fermented by Lactobacillus casei DN-114 001protects suckling rats from rotavirus-associated diarrhea
JOURNAL OF NUTRITION
Modulation of genotoxic enzyme activities by nondigestible oligosaccharidemetabolism in in-vitro human gut bacterial ecosystems
JOURNAL OF MEDICAL MICROBIOLOGY
Screening of intestinal microflora for effective probiotic bacteria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Bifidobacteria: Genetic modification and the study of their role in the colon
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Functional foods from probiotics and prebiotics
FOOD TECHNOLOGY
Preventive effects of Bifidobacterium- and Lactobacillus-fermented milk onthe development of inflammatory bowel disease in senescence-accelerated mouse P1/Yit strain mice
DIGESTION
Modulation of the intestinal ecosystem by probiotics and lactulose in children during treatment with ceftriaxone
CURRENT THERAPEUTIC RESEARCH-CLINICAL AND EXPERIMENTAL
Enteric bifidobacteria: isolation from human infants and challenge studiesin mice
CANADIAN JOURNAL OF MICROBIOLOGY
Effect of the dietary supplementation of fructooligosaccharides and Bifidobacterium longum to early-weaned pigs on performance and fecal bacterial populations
CANADIAN JOURNAL OF ANIMAL SCIENCE
Enhancement of immunity in the elderly by dietary supplementation with theprobiotic Bifidobacterium lactis HN019
AMERICAN JOURNAL OF CLINICAL NUTRITION
Quality assurance criteria for probiotic bacteria
AMERICAN JOURNAL OF CLINICAL NUTRITION
Probiotics: determinants of survival and growth in the gut
AMERICAN JOURNAL OF CLINICAL NUTRITION
Protective role of probiotics and prebiotics in colon cancer
AMERICAN JOURNAL OF CLINICAL NUTRITION
Probiotics and safety
AMERICAN JOURNAL OF CLINICAL NUTRITION
Market potential for probiotics
AMERICAN JOURNAL OF CLINICAL NUTRITION
Prophylactic and therapeutic uses of probiotics: A review
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
The study on characteristics of the gut-associated immune system concerning generation and suppression of food allergy
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
Bifidobacterium thermacidophilum sp nov., isolated from an anaerobic digester
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Production of fructooligosaccharides by high pressure-treated crude inulinase enzymes
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Technology aspects related to the application of functional starter cultures
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Effect of protectors on the viability of Lactobacillus acidophilus M92 in simulated gastrointestinal conditions
FOOD TECHNOLOGY AND BIOTECHNOLOGY
The role of probiotic bacteria in cancer prevention
MICROBES AND INFECTION
Characterization of Bifidobacterium strains using box primers
ANAEROBE
The effect of bile salts on survival and morphology of a potential probiotic strain Lactobacillus acidophilus M92
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Characteristics of carbonated fermented milk and survival of probiotic bacteria
INTERNATIONAL DAIRY JOURNAL
Dietary nucleic acids promote a shift in Th1/Th2 balance toward Th1-dominant immunity
CLINICAL AND EXPERIMENTAL ALLERGY
Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Enzymatic synthesis of Gal beta 1 -> 3GlcNAc derivatives utilising a phosphorylase from Bifidobacterium bifidum 20082
SYNLETT
Bifidobacterium longum as a delivery system for cancer gene therapy: Selective localization and growth in hypoxic tumors
CANCER GENE THERAPY
Purification and identification of a growth-stimulating peptide for Bifidobacterium bifidum from natural rubber serum powder
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
IMMUNOLOGY AND CELL BIOLOGY
The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides
FOOD MICROBIOLOGY
Lactose intolerance
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Simultaneous identification of five Bifidobacterium species isolated from human beings using multiple PCR primers
SYSTEMATIC AND APPLIED MICROBIOLOGY
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction
SYSTEMATIC AND APPLIED MICROBIOLOGY
Dietary Bifidobacterium lactis (HN019) enhances resistance to oral Salmonella typhimurium infection in mice
MICROBIOLOGY AND IMMUNOLOGY
Bifidobacterium lactis Meile et al. 1997 is a subjective synonym of Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli 1974
MICROBIOLOGY AND IMMUNOLOGY
Molecular differentiation of Bifidobacterium species with amplified ribosomal DNA restriction analysis and alignment of short regions of the ldh gene
FEMS MICROBIOLOGY LETTERS
Metabolization of beta-(2,6)-linked fructose-oligosaccharides by differentbifidobacteria
FEMS MICROBIOLOGY LETTERS
Effect of supplements with lactic acid bacteria and oligofructose on the intestinal microflora during administration of cefpodoxime proxetil
Journal of antimicrobial chemotherapy
Nucleotide sequence, expression and transcriptional analysis of the Bifidobacterium longum MB 219 lacZ gene
ARCHIVES OF MICROBIOLOGY
Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria
FOOD AND CHEMICAL TOXICOLOGY
Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Inhibitory effect of dietary innulin or oligofructose on the development of cancer metastases
ANTICANCER RESEARCH
Encapsulation of probiotic bacteria with alginate-starch and evaluation ofsurvival in simulated gastrointestinal conditions and in yoghurt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Survival of bifidobacteria in yogurt and simulated gastric juice followingimmobilization in gellan-xanthan beads
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
A new selective medium for the isolation of glucose non-fermenting bifidobacteria from hen caeca
JOURNAL OF MICROBIOLOGICAL METHODS
Modification of the phosphoketolase assay for rapid identification of bifidobacteria
JOURNAL OF MICROBIOLOGICAL METHODS
Nontoxic potentiation of cancer chemotherapy by dietary oligofructose or inulin
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
A new factor from Bacillus mesentericus which promotes the growth of Bifidobacterium
MICROBIOS
Composition of cecal bile acids in ex-germfree mice inoculated with human intestinal bacteria
LIPIDS
Considerations for use of probiotic bacteria to modulate human health
JOURNAL OF NUTRITION
The role of probiotic cultures in the control of gastrointestinal health
JOURNAL OF NUTRITION
The role of probiotic cultures in the prevention of colon cancer
JOURNAL OF NUTRITION
Probiotic bacteria: Today and tomorrow
JOURNAL OF NUTRITION
Interactions mediating bacterial translocation in the immature intestine
JOURNAL OF NUTRITION
The binding of H2O2-generated Fe(III) to Bifidobacterium thermophilum depends on the method of its production
JOURNAL OF FOOD SCIENCE
Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese
JOURNAL OF DAIRY SCIENCE
Use of chemical mutagenesis for the isolation of food grade beta-galactosidase overproducing mutants of bifidobacteria, lactobacilli and Streptococcus thermophilus
JOURNAL OF DAIRY SCIENCE
Probiotic culture survival and implications in fermented frozen yogurt characteristics
JOURNAL OF DAIRY SCIENCE
Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG
CHEMICO-BIOLOGICAL INTERACTIONS
The efficient enzymatic synthesis of N-acetyllactosamine in an organic co-solvent
CARBOHYDRATE RESEARCH