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La ricerca find articoli where soggetti phrase all words 'BEVERAGES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 507 riferimenti
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    1. Kourtis, LK; Arvanitoyannis, IS
      Implementation of hazard analysis critical control point (HACCP) system tothe alcoholic beverages industry

      FOOD REVIEWS INTERNATIONAL
    2. Wiskur, SL; Lavigne, JJ; Ait-Haddou, H; Lynch, V; Chiu, YH; Canary, JW; Anslyn, EV
      pK(a) values and geometries of secondary and tertiary amines complexed to boronic acids - Implications for sensor design

      ORGANIC LETTERS
    3. Fletcher, P; Andrew, KN; Calokerinos, AC; Forbes, S; Worsfold, PJ
      Analytical applications of flow injection with chemiluminescence detection- a review

      LUMINESCENCE
    4. Diem, S; Albert, J; Herderich, M
      Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Calvo, C; Salvador, A; Fiszman, SM
      Influence of colour intensity on the perception of colour and sweetness invarious fruit-flavoured yoghurts

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Sadecka, J; Polonsky, J; Simko, P; Karasova, G
      Determination of citric and isocitric acids in fruit juices by capillary isotachophoresis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Fabbrizzi, L; Leone, A; Taglietti, A
      A chemosensing ensemble for selective carbonate detection in water based on metal-ligand interactions

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    8. Sancenon, F; Descalzo, AB; Martinez-Manez, R; Miranda, MA; Soto, J
      A colorimetric ATP sensor based on 1,3,5-triarylpent-2-en-1,5-diones

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    9. Woo, IS; Kim, IH; Yun, UJ; Chung, SK; Rhee, IK; Choi, SW; Park, HD
      An improved method for determination of ethyl carbamate in Korean traditional rice wine

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    10. Prohens, R; Martorell, G; Ballester, P; Costa, A
      A squaramide fluorescent ensemble for monitoring sulfate in water

      CHEMICAL COMMUNICATIONS
    11. Lee, DH; Lee, HY; Lee, KH; Hong, JI
      Selective anion sensing based on a dual-chromophore approach

      CHEMICAL COMMUNICATIONS
    12. Bvochora, JM; Zvauya, R
      Biochemical changes occurring during the application of high gravity fermentation technology to the brewing of Zimbabwean traditional opaque beer

      PROCESS BIOCHEMISTRY
    13. Matsumoto, K; Ukeda, H
      Biosensing for determination of food components and estimation of their functions

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    14. Gonchar, MV; Maidan, MM; Pavlishko, HM; Sibirny, AA
      A new oxidase-peroxidase kit for ethanol assays in alcoholic beverages

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    15. Chen, QC; Wang, J
      Determination of quinine in drinks by reversed-phase ion-pair chromatography

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    16. Cunha, SC; Ferreira, IMPLVO; Fernandes, JO; Faria, MA; Beatriz, M; Oliveira, PP; Ferreira, MA
      Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    17. Tremblay, VJ; Okuyama, K
      Advertising restrictions, competition, and alcohol consumption

      CONTEMPORARY ECONOMIC POLICY
    18. Ajayi, OB; Ukwade, MT
      Caffeine and intraocular pressure in a Nigerian population

      JOURNAL OF GLAUCOMA
    19. Chiu, BCH; Lynch, CF; Cerhan, JR; Cantor, KP
      Cigarette smoking and risk of bladder, pancreas, kidney, and colorectal cancers in Iowa

      ANNALS OF EPIDEMIOLOGY
    20. Brenner, H; Rothenbacher, D; Bode, G; Marz, W; Hoffmeister, A; Koenig, W
      Coronary heart disease risk reduction in a predominantly beer-drinking population

      EPIDEMIOLOGY
    21. Brenner, H; Bode, G; Adler, G; Hoffmeister, A; Koenig, W; Rothenbacher, D
      Alcohol as a gastric disinfectant? The complex relationship between alcohol consumption and current Helicobacter pylori infection

      EPIDEMIOLOGY
    22. Wen, WQ; Shu, XO; Jacobs, DR; Brown, JE
      The associations of maternal caffeine consumption and nausea with spontaneous abortion

      EPIDEMIOLOGY
    23. Baldo, MA; Daniele, S; Bragato, C; Mazzocchin, GA
      Voltammetric determination of the total acid content in ethanol-water mixtures. Application to distilled beverages

      ELECTROANALYSIS
    24. Richter, EM; Augelli, MA; Magarotto, S; Angnes, L
      Compact disks, a new source for gold electrodes. Application to the quantification of copper by PSA

      ELECTROANALYSIS
    25. Tajchakavit, S; Boye, JI; Belanger, D; Couture, R
      Kinetics of haze formation and factors influencing the development of hazein clarified apple juice

      FOOD RESEARCH INTERNATIONAL
    26. Estrada-Godina, AR; Cruz-Guerrero, AE; Lappe, P; Ulloa, M; Garcia-Garibay, M; Gomez-Ruiz, L
      Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    27. Tsukimi, Y; Ogawa, T; Okabe, S
      Pharmacological analysis of wine-stimulated gastric acid secretion in dogs

      JOURNAL OF PHYSIOLOGY-PARIS
    28. Patel, NG; Meier, S; Cammann, K; Chemnitius, GC
      Screen-printed biosensors using different alcohol oxidases

      SENSORS AND ACTUATORS B-CHEMICAL
    29. Silva, FVM; Gibbs, P
      Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    30. Senorans, FJ; Ruiz-Rodriguez, A; Ibanez, E; Tabera, J; Reglero, G
      Optimization of countercurrent supercritical fluid extraction conditions for spirits fractionation

      JOURNAL OF SUPERCRITICAL FLUIDS
    31. Sichert-Hellert, W; Kersting, M; Manz, F
      Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study

      ACTA PAEDIATRICA
    32. van der Aa Kuhle, A; Jesperen, L; Glover, RLK; Diawara, B; Jakobsen, M
      Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

      YEAST
    33. Freschi, GPG; Dakuzaku, CS; de Moraes, M; Nobrega, JA; Neto, JAG
      Simultaneous determination of cadmium and lead in wine by electrothermal atomic absorption spectrometry

      SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
    34. Yang, JI; Siebert, KJ
      Development of a method for assessing haze-active protein in beer by dye binding

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    35. Justesen, U; Knuthsen, P
      Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

      FOOD CHEMISTRY
    36. Murata-Kamiya, N; Kamiya, H
      Methylglyoxal, an endogenous, aldehyde, crosslinks DNA polymerase and the substrate DNA

      NUCLEIC ACIDS RESEARCH
    37. Johansson, AK; Sorvari, R; Birkhed, D; Meurman, JH
      Dental erosion in deciduous teeth - an in vivo and in vitro study

      JOURNAL OF DENTISTRY
    38. Whiting, SJ; Healey, A; Psiuk, S; Mirwald, R; Kowalski, K; Bailey, DA
      Relationship between carbonated and other low nutrient dense beverages andbone mineral content of adolescents

      NUTRITION RESEARCH
    39. Odou, P; Barthelemy, C; Robert, H
      Influence of seven beverages on salicylate disposition in humans

      JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS
    40. Chanamai, R; McClements, DJ
      Prediction of emulsion color from droplet characteristics: dilute monodisperse oil-in-water emulsions

      FOOD HYDROCOLLOIDS
    41. Sepe, A; Costantini, S; Ciaralli, L; Ciprotti, M; Giordano, R
      Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry

      FOOD ADDITIVES AND CONTAMINANTS
    42. Filali, A; Ouammi, L; Betbeder, AM; Baudrimont, I; Soulaymani, R; Benayada, A; Creppy, EE
      Ochratoxin A in beverages from Morocco: a preliminary survey

      FOOD ADDITIVES AND CONTAMINANTS
    43. Czekaj, P; Lopez, F; Guell, C
      Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsing

      JOURNAL OF FOOD ENGINEERING
    44. Leiper, JB; Broad, NP; Maughan, RJ
      Effect of intermittent high-intensity exercise on gastric emptying in man

      MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
    45. Leiper, JB; Prentice, AS; Wrightson, C; Maughan, RJ
      Gastric emptying of a carbohydrate-electrolyte drink during a soccer match

      MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
    46. Liao, TC; Jiang, CM; Wu, MC; Hwang, JY; Chang, HM
      Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis

      ELECTROPHORESIS
    47. Chambaz, A; Meirim, I; Decombaz, J
      Urinary caffeine after coffee consumption and heat dehydration

      INTERNATIONAL JOURNAL OF SPORTS MEDICINE
    48. Angulo, AM; Gil, JM; Gracia, A
      The demand for alcoholic beverages in Spain

      AGRICULTURAL ECONOMICS
    49. Nesterenko, PN
      Simultaneous separation and detection of anions and cations in ion chromatography

      TRAC-TRENDS IN ANALYTICAL CHEMISTRY
    50. Terry, P; Wolk, A
      Tea consumption and the risk of colorectal cancer in Sweden

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    51. Jaros, D; Rohm, H
      A research note identification of sensory color optima of strawberry yogurt

      JOURNAL OF FOOD QUALITY
    52. Greenleaf, JE; Hinghofer-Szalkay, H; Rossler, A; Farrell, PA; Loomis, JL; Fedele, MJ; West, J; Cowell, SA
      Plasma sodium-osmotic dissociation and hormonal interaction with drinking-induced hypervolemia at 2800 m altitude

      AVIATION SPACE AND ENVIRONMENTAL MEDICINE
    53. Forkert, PG; Lee, RP; Reid, K
      Involvement of CYP2E1 and carboxylesterase enzymes in vinyl carbamate metabolism in human lung microsomes

      DRUG METABOLISM AND DISPOSITION
    54. Lee, KYM; Paterson, A; Piggott, JR; Richardson, GD
      Origins of flavour in whiskies and a revised flavour wheel: a review

      JOURNAL OF THE INSTITUTE OF BREWING
    55. Fidler, DP
      The globalization of public health: the first 100 years of international health diplomacy

      BULLETIN OF THE WORLD HEALTH ORGANIZATION
    56. Lee, C; Lee, DH; Hong, JI
      Colorimetric anion sensing by porphyrin-based anion receptors

      TETRAHEDRON LETTERS
    57. Kato, R; Nishizawa, S; Hayashita, T; Teramae, N
      A thiourea-based chromoionophore for selective binding and sensing of acetate

      TETRAHEDRON LETTERS
    58. Rusin, O; Kral, V
      1,1 '-Binaphthyl substituted calixresorcinols-methyl red complexes: receptors for optical saccharide sensing

      TETRAHEDRON LETTERS
    59. Teil, G
      How wine-tasters produce aesthetic judgments about wines.

      SOCIOLOGIE DU TRAVAIL
    60. Carvalho, NF; Kenney, RD; Carrington, PH; Hall, DE
      Severe nutritional deficiencies in toddlers resulting from health food milk alternatives

      PEDIATRICS
    61. Goldfarb, DS; Asplin, JR
      Effect of grapefruit juice on urinary lithogenicity

      JOURNAL OF UROLOGY
    62. Mitsui, T; Shimaoka, K; Kanao, Y; Kondo, T
      Colonic fermentation after ingestion of fructose-containing sports drink

      JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS
    63. Levy, SM; Warren, JJ; Davis, CS; Kirchner, HL; Kanellis, MJ; Wefel, JS
      Patterns of fluoride intake from birth to 36 months

      JOURNAL OF PUBLIC HEALTH DENTISTRY
    64. Abdel-Sater, MA; Zohri, AA; Ismail, MA
      Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    65. Chanamai, R; McClements, DJ
      Depletion flocculation of beverage emulsions by gum arabic and modified starch

      JOURNAL OF FOOD SCIENCE
    66. Veloso, MCD; da Silva, VM; de Andrade, JB
      Determination of aldehydes in fish by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHIC SCIENCE
    67. Nonato, EA; Carazza, F; Silva, FC; Carvalho, CR; Cardeal, ZD
      A headspace solid-phase microextraction method for the determination of some secondary compounds of Brazilian sugar cane spirits by gas chromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    68. Wyrzykowska, B; Szymczyk, K; Ichichashi, H; Falandysz, J; Skwarzec, B; Yamasaki, S
      Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in Polish beers

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    69. Richelle, M; Tavazzi, I; Offord, E
      Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    70. Aresta, M; Boscolo, M; Franco, DW
      Copper(II) catalysis in cyanide conversion into ethyl carbamate in spiritsand relevant reactions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    71. Aznar, M; Lopez, R; Cacho, JF; Ferreira, V
      Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    72. Diem, S; Herderich, M
      Reaction of tryptophan with carbohydrates: Identification and quantitativedetermination of novel beta-carboline alkaloids in food

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    73. Senorans, FJ; Ruiz-Rodriguez, A; Ibanez, E; Tabera, J; Reglero, G
      Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    74. Diem, S; Herderich, M
      Reaction of tryptophan with carbohydrates: Mechanistic studies on the formation of carbohydrate-derived beta-carbolines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    75. Cruz, AR; Vique, CC; Tovar, MLL; Martinez, MCL
      Lead and cadmium content in sunflower oil

      GRASAS Y ACEITES
    76. Freitas, AMC; Parreira, C; Vilas-Boas, L
      Comparison of two SPME fibers for differentiation of coffee by analysis ofvolatile compounds

      CHROMATOGRAPHIA
    77. Dogrukol-Ak, D; Kirimer, N; Tuncel, M; Aboul-Enein, HY
      Determination of rutin in Hypericum perforatum extract bu capillary electrophoresis

      ANALYTICAL LETTERS
    78. Pezza, L; Santini, AO; Pezza, HR; Melios, CB; Ferreira, VJF; Nasser, ALM
      Benzoate ion determination in beverages by using a potentiometric sensor immobilized in a graphite matrix

      ANALYTICA CHIMICA ACTA
    79. Themelis, DG; Tzanavaras, PD
      Reagent-injection spectrophotometric determination of citric acid in beverages and pharmaceutical formulations based on its inhibitory effect on the iron(III) catalytic oxidation of 2,4-diaminophenol by hydrogen peroxide

      ANALYTICA CHIMICA ACTA
    80. Brown, J; Kreiger, N; Darlington, GA; Sloan, M
      Misclassification of exposure: Coffee as a surrogate for caffeine intake

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    81. Zeegers, MPA; Volovics, A; Dorant, E; Goldbohm, RA; van den Brandt, PA
      Alcohol consumption and bladder cancer risk: Results from the Netherlands cohort study

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    82. Kesse, E; Clavel-Chapelon, F; Slimani, N; van Liere, M; Camard, R; Le Corre, C; Hoang, L; Niravong, M
      Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    83. Heaney, RP; Rafferty, K
      Carbonated beverages and urinary calcium excretion

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    84. Ait-Haddou, H; Wiskur, SL; Lynch, VM; Anslyn, EV
      Achieving large color changes in response to the presence of amino acids: A molecular sensing ensemble with selectivity for aspartate

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    85. Wiskur, SL; Anslyn, EV
      Using a synthetic receptor to create an optical-sensing ensemble for a class of analytes: A colorimetric assay for the aging of scotch

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    86. Chen, QC; Wang, J
      Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations byion chromatography

      JOURNAL OF CHROMATOGRAPHY A
    87. Ortega, C; Lopez, R; Cacho, J; Ferreira, V
      Fast analysis of important wine volatile compounds Development and validation of a new method based on gas chromatographic-flame ionisation detectionanalysis of dichloromethane microextracts

      JOURNAL OF CHROMATOGRAPHY A
    88. Jen, JF; Tsai, YY; Yang, TC
      Microdialysis of salicylic acid from viscous emulsion samples prior to high-performance liquid chromatographic determination

      JOURNAL OF CHROMATOGRAPHY A
    89. Mitchell, JB; Phillips, MD; Mercer, SP; Baylies, HL; Pizza, FX
      Postexercise rehydration: effect of Na+ and volume on restoration of fluidspaces and cardiovascular function

      JOURNAL OF APPLIED PHYSIOLOGY
    90. Clapp, AJ; Bishop, PA; Smith, JF; Mansfield, ER
      Effects of carbohydrate-electrolyte content of beverages on voluntary hydration in a simulated industrial environment

      AIHAJ
    91. Hofer, K; Jenewein, D
      Enzymatic determination of sorbic acid

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    92. Sanchez-Mata, MC; Camara-Hurtado, M; Diez-Marques, C; Torija-Isasa, ME
      Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    93. Gammelin, G; Resch, KL
      Incidence of stomach ruptures after ingestion of sodium bicarbonate-containing or carbonated beverages

      FORSCHENDE KOMPLEMENTARMEDIZIN UND KLASSISCHE NATURHEILKUNDE
    94. Yoshiuchi, K; Watanabe, M; Nishimura, A
      Breeding of a non-urea producing sake yeast with killer character using a kar1-1 mutant as a killer donor

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    95. Griffiths, RR; Vernotica, EM
      Is caffeine a flavoring agent in cola soft drinks?

      ARCHIVES OF FAMILY MEDICINE
    96. MacIntosh, DL; Kabiru, C; Scanlon, KA; Ryan, PB
      Longitudinal investigation of exposure to arsenic, cadmium, chromium and lead via beverage consumption

      JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY
    97. Andersen, IB; Jorgensen, T; Bonnevie, O; Gronbaek, M; Sorensen, TIA
      Smoking and alcohol intake as risk factors for bleeding and perforated peptic ulcers: A population-based cohort study

      EPIDEMIOLOGY
    98. Jensen, N
      Alicyclobacillus in Australia

      FOOD AUSTRALIA
    99. Ramirez-Jimenez, A; Garcia-Villanova, B; Guerra-Hernandez, E
      Hydroxymethylfurfural and methylfurfural content of selected bakery products

      FOOD RESEARCH INTERNATIONAL
    100. Tavani, A; La Vecchia, C
      Coffee and cancer: a review of epidemiological studies, 1990-1999

      EUROPEAN JOURNAL OF CANCER PREVENTION


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Documento generato il 29/05/20 alle ore 22:43:02