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La ricerca find articoli where soggetti phrase all words 'BETA-LACTOGLOBULIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1532 riferimenti
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    1. Green, RJ; Su, TJ; Lu, JR; Penfold, J
      The interaction between SDS and lysozyme at the hydrophilic solid-water interface

      JOURNAL OF PHYSICAL CHEMISTRY B
    2. Green, RJ; Su, TJ; Lu, JR; Webster, JRP
      The displacement of preadsorbed protein with a cationic surfactant at the hydrophilic SiO2-water interface

      JOURNAL OF PHYSICAL CHEMISTRY B
    3. Wu, YQ; Murayama, K; Ozaki, Y
      Two-dimensional infrared spectroscopy and principle component analysis studies of the secondary structure and kinetics of hydrogen-deuterium exchangeof human serum albumin

      JOURNAL OF PHYSICAL CHEMISTRY B
    4. Croguennoc, P; Nicolai, T; Kuil, ME; Hollander, JG
      Self-diffusion of native proteins and dextran in heat-set globular proteingels

      JOURNAL OF PHYSICAL CHEMISTRY B
    5. Caponio, F; Pasqualone, A; Gomes, T
      Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Lauber, S; Noack, I; Klostermeyer, H; Henle, T
      Oligomerization of beta-lactoglobulin by microbial transglutaminase duringhigh pressure treatment

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Bylaite, E; Venskutonis, PR; Mapdpieriene, R
      Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Li, JB; Zhang, Y; Yan, LL
      Multilayer formation on a curved drop surface

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    9. Nakanishi, K; Sakiyama, T; Imamura, K
      On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    10. Rautiainen, J; Auriola, S; Konttinen, A; Virtanen, T; Rytkonen-Nissinen, M; Zeiler, T; Mantyjarvi, R
      Two new variants of the lipocalin allergen Bos d 2

      JOURNAL OF CHROMATOGRAPHY B
    11. Bredehorst, R; David, K
      What establishes a protein as an allergen?

      JOURNAL OF CHROMATOGRAPHY B
    12. Sharma, S; Kumar, P; Betzel, C; Singh, TP
      Structure and function of proteins involved in milk allergies

      JOURNAL OF CHROMATOGRAPHY B
    13. Rouvinen, J; Virtanen, T; Mantyjarvi, R
      Search for the determinants of allergenicity in proteins of the lipocalin family

      JOURNAL OF CHROMATOGRAPHY B
    14. Lorenz, AR; Scheurer, S; Haustein, D; Vieths, S
      Recombinant food allergens

      JOURNAL OF CHROMATOGRAPHY B
    15. Morgan, F; Micault, S; Fauquant, J
      Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    16. Ikeda, S
      Torsional fracture properties of heat-induced whey protein gels

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    17. Miyaguchi, Y; Yaguchi, S; Tsutsumi, M
      Gelling characteristics of porcine globin and bovine serum albumin mixture

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    18. Citek, J; Rehout, V; Neubauerova, V
      Allele frequency at PRL (prolactin) and LGB (lactoglobulin beta) genes in Red cattle breeds from Central Europe and in other breeds

      CZECH JOURNAL OF ANIMAL SCIENCE
    19. Cozzolino, R; Passalacqua, S; Salemi, S; Malvagna, P; Spina, E; Garozzo, D
      Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

      JOURNAL OF MASS SPECTROMETRY
    20. Briand, L; Lescop, E; Bezirard, V; Birlirakis, N; Huet, JC; Henry, C; Guittet, E; Pernollet, JC
      Isotopic double-labeling of two honeybee odorant-binding proteins secretedby the methylotrophic yeast Pichia pastoris

      PROTEIN EXPRESSION AND PURIFICATION
    21. Seppala, M; Koistinen, H; Koistinen, R
      Glycodelins

      TRENDS IN ENDOCRINOLOGY AND METABOLISM
    22. Dutta, B; Ain, R; Seshagiri, PB; Karande, AA
      Differential influence of recombinant non-glycosylated and glycosylated glycodelin on human sperm function: comparative studies with hamster spermatozoa

      REPRODUCTION FERTILITY AND DEVELOPMENT
    23. Adel-Patient, K; Creminon, C; Boquet, D; Wal, JM; Chatel, JM
      Genetic immunisation with bovine beta-lactoglobulin cDNA induces a preventive and persistent inhibition of specific anti-BLG IgE response in mice

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    24. Guy, M; Pons, L; Namour, F; de Nonancourt, M; Michalski, JC; Hatier, R; Gueant, JL
      Paracellular transport of avidin saturated or not with biotinylated cobalamin through Caco-2 cell epithelium monolayer

      CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
    25. Euston, SR; Mayhill, PG
      Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets

      FOOD RESEARCH INTERNATIONAL
    26. Aoki, T; Hiidome, Y; Sugimoto, Y; Ibrahim, HR; Kato, Y
      Modification of ovalbumin with oligogalacturonic acids through the Maillard reaction

      FOOD RESEARCH INTERNATIONAL
    27. Reichenstein, M; Gottlieb, H; Damari, GM; Iavnilovitch, E; Barash, I
      A new beta-lactoglobulin-based vector targets luciferase cDNA expression to the mammary gland of transgenic mice

      TRANSGENIC RESEARCH
    28. Carrotta, R; Bauer, R; Waninge, R; Rischel, C
      Conformational characterization of oligomeric intermediates and aggregatesin beta-lactoglobulin heat aggregation

      PROTEIN SCIENCE
    29. Eggers, DK; Valentine, JS
      Molecular confinement influences protein structure and enhances thermal protein stability

      PROTEIN SCIENCE
    30. Greene, LH; Chrysina, ED; Irons, LI; Papageorgiou, AC; Acharya, KR; Brew, K
      Role of conserved residues in structure and stability: Tryptophans of human serum retinol-binding protein, a model for the lipocalin superfamily

      PROTEIN SCIENCE
    31. Sakurai, K; Oobatake, M; Goto, Y
      Salt-dependent monomer-dimer equilibrium of bovine beta-lactoglobulin at pH 3

      PROTEIN SCIENCE
    32. Singh, H; Waungana, A
      Influence of heat treatment of milk on cheesemaking properties

      INTERNATIONAL DAIRY JOURNAL
    33. Schreiber, R
      Heat-induced modifications in casein dispersions affecting their rennetability

      INTERNATIONAL DAIRY JOURNAL
    34. Chevalier, F; Chobert, JM; Popineau, Y; Nicolas, MG; Haertle, T
      Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

      INTERNATIONAL DAIRY JOURNAL
    35. Lindmark-Mansson, H; Chen, J; Paulsson, M; Alden, G; Ren, B; Ladenstein, R; Akesson, B
      The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey

      INTERNATIONAL DAIRY JOURNAL
    36. Jarvinen, KM; Suomalainen, H
      Development of cow's milk allergy in breast-fed infants

      CLINICAL AND EXPERIMENTAL ALLERGY
    37. Inoue, R; Matsushita, S; Kaneko, H; Shinoda, S; Sakaguchi, H; Nishimura, Y; Kondo, N
      Identification of beta-lactoglobulin-derived peptides and class IIHLA molecules recognized by T cells from patients with milk allergy

      CLINICAL AND EXPERIMENTAL ALLERGY
    38. Ogundele, MO
      A viewpoint of mucosal immunity in relation to early feeding method

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    39. Mleko, S
      High-pH gelation of whey protein isolate

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    40. Miller, R; Aksenenko, EV; Fainerman, VB; Pison, U
      Kinetics of adsorption of globular proteins at liquid/fluid interfaces

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    41. Pantako, OT; Amiot, J
      The effects of alpha-lactalbumin and whey protein concentrate on alpha-amino acids, calcium and phosphorus levels in blood and gastrointestinal tractof rats

      REPRODUCTION NUTRITION DEVELOPMENT
    42. Kumura, H; Tanaka, A; Abo, Y; Yui, S; Shimazaki, K; Kobayashi, E; Sayama, K
      Primary culture of porcine mammary epithelial cells as a model system for evaluation of milk protein expression

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    43. Hirose, J; Ito, S; Hirata, N; Kido, S; Kitabatake, N; Narita, H
      Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    44. Kusaba-Nakayama, M; Ki, M; Kawada, E; Sato, M; Ikeda, I; Mochizuki, T; Imaizumi, K
      Intestinal absorbability of wheat allergens, subunits of a wheat alpha-amylase inhibitor, expressed by bacteria

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    45. Takasugi, M; Tamura, Y; Tachibana, H; Sugano, M; Yamada, K
      Development of assay system for immunoglobulin production regulatory factors using whole cell cultures of mouse splenocytes

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    46. Cianci, M; Rizkallah, PJ; Olczak, A; Raftery, J; Chayen, NE; Zagalsky, PF; Helliwell, JR
      Structure of lobster apocrustacyanin A(1) using softer X-rays

      ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
    47. Kuser, PR; Franzoni, L; Ferrari, E; Spisni, A; Polikarpov, I
      The X-ray structure of a recombinant major urinary protein at 1.75 angstrom resolution. A comparative study of X-ray and NMR-derived structures

      ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
    48. Little, CH
      Breast feeding, infant formulae, and oral tolerance

      NUTRITION
    49. Nakamura, HK; Sasai, M
      Population analyses of kinetic partitioning in protein folding

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    50. Phillips, RKR; Omanovic, S; Roscoe, SG
      Electrochemical studies of the effect of temperature on the adsorption of yeast alcohol dehydrogenase at Pt

      LANGMUIR
    51. Patino, JMR; Nino, MRR; Sanchez, CC; Fernandez, MC
      Whey protein isolate-monoglyceride mixed monolayers at the air-water interface. Structure, morphology, and interactions

      LANGMUIR
    52. Petkov, JT; Gurkov, TD; Campbell, BE
      Measurement of the yield stress of gellike protein layers on liquid surfaces by means of an attached particle

      LANGMUIR
    53. Oliva, A; Llabres, M; Farina, JB
      Comparative study of protein molecular weights by size-exclusion chromatography and laser-light scattering

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    54. Lobel, D; Strotmann, J; Jacob, M; Breer, H
      Identification of a third rat odorant-binding protein (OBP3)

      CHEMICAL SENSES
    55. Cranston, A; Dong, C; Howcroft, J; Clark, AJ
      Chromosomal sequences flanking an efficiently expressed transgene dramatically enhance its expression

      GENE
    56. Teo, JY; Beitle, R
      Novel solvent stable micro-porous membrane made of whey protein isolate gel

      JOURNAL OF MEMBRANE SCIENCE
    57. Urano, H; Fukuzaki, S
      Facilitation of cleaning of alumina surfaces fouled with heat-treated bovine serum albumin by ozone treatment

      JOURNAL OF FOOD PROTECTION
    58. Wal, JM
      Biotechnology and allergic risk

      REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE
    59. Pares, D; Ledward, DA
      Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing

      FOOD CHEMISTRY
    60. Pellegrini, A; Dettling, C; Thomas, U; Hunziker, P
      Isolation and characterization of four bactericidal domains in the bovine beta-lactoglobulin

      BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
    61. Saalman, R; Dahlgren, UI; Fallstrom, SP; Hanson, LA; Ahlstedt, S; Wold, AE
      IgG subclass profile of serum antigliadin antibodies and antibody-dependent cell-mediated cytotoxicity in young children with coeliac disease

      SCANDINAVIAN JOURNAL OF IMMUNOLOGY
    62. Bhattacharyya, J; Das, KP
      Interaction of chlorpromazine with milk proteins

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    63. Hamdan, M; Galvani, M; Righetti, PG
      Monitoring 2-D gel-induced modifications of proteins by MALDI-TOF mass spectrometry

      MASS SPECTROMETRY REVIEWS
    64. Baker, CS; Suvajittanont, W; Bothwell, MK; McGuire, J
      Adsorption of Thermomonospora fusca E-5 and Trichoderma reesei cellobiohydrolase I cellulases on synthetic surfaces

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    65. Galvao, CMA; Silva, AFS; Custodio, MF; Monti, R; Giordano, RDC
      Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    66. Kalidas, C; Joshi, L; Batt, C
      Characterization of glycosylated variants of beta-lactoglobulin expressed in Pichia pastoris

      PROTEIN ENGINEERING
    67. Rivera-Utrilla, J; Bautista-Toledo, I; Ferro-Garcia, MA; Moreno-Castilla, C
      Activated carbon surface modifications by adsorption of bacteria and theireffect on aqueous lead adsorption

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    68. Clark, AH; Kavanagh, GM; Ross-Murphy, SB
      Globular protein gelation - theory and experiment

      FOOD HYDROCOLLOIDS
    69. Ikeda, S; Nishinari, K
      On solid-like rheological behaviors of globular protein solutions

      FOOD HYDROCOLLOIDS
    70. de Kruif, CG; Tuinier, R
      Polysaccharide protein interactions

      FOOD HYDROCOLLOIDS
    71. Turgeon, SL; Beaulieu, M
      Improvement and modification of whey protein gel texture using polysaccharides

      FOOD HYDROCOLLOIDS
    72. Britten, M; Giroux, HJ
      Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization

      FOOD HYDROCOLLOIDS
    73. Kolakowski, P; Dumay, E; Cheftel, JC
      Effects of high pressure and low temperature on beta-lactoglobulin unfolding and aggregation

      FOOD HYDROCOLLOIDS
    74. Puyol, P; Perez, MD; Horne, DS
      Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration

      FOOD HYDROCOLLOIDS
    75. Euston, SR; Finnigan, SR; Hirst, RL
      Aggregation kinetics of heated whey protein-stabilised emulsions: effect of low-molecular weight emulsifiers

      FOOD HYDROCOLLOIDS
    76. Alizadeh-Pasdar, N; Li-Chan, ECY
      Application of PRODAN fluorescent probe to measure surface hydrophobicity of proteins interacting with kappa-carrageenan

      FOOD HYDROCOLLOIDS
    77. Abbasi, S; Dickinson, E
      Influence of sugars on high-pressure induced gelation of skim milk dispersions

      FOOD HYDROCOLLOIDS
    78. Vardhanabhuti, B; Foegeding, EA; McGuffey, MK; Daubert, CR; Swaisgood, HE
      Gelation properties of dispersions containing polymerized and native whey protein isolate

      FOOD HYDROCOLLOIDS
    79. Millot, B; Fontaine, ML; Thepot, D; Devinoy, E
      A distal region, hypersensitive to DNase I, plays a key role in regulatingrabbit whey acidic protein gene expression

      BIOCHEMICAL JOURNAL
    80. Suire, S; Stewart, F; Beauchamp, J; Kennedy, MW
      Uterocalin, a lipocalin provisioning the preattachment equine conceptus: fatty acid and retinol binding properties, and structural characterization

      BIOCHEMICAL JOURNAL
    81. Sothornvit, R; Krochta, JM
      Plasticizer effect on mechanical properties of beta-lactoglobulin films

      JOURNAL OF FOOD ENGINEERING
    82. Ibanoglu, E; Karatas, S
      High pressure effect on foaming behaviour of whey protein isolate

      JOURNAL OF FOOD ENGINEERING
    83. Gast, K; Siemer, A; Zirwer, D; Damaschun, G
      Fluoroalcohol-induced structural changes of proteins: some aspects of cosolvent-protein interactions

      EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
    84. Recio, I; Ramos, M; Lopez-Fandino, R
      Capillary electrophoresis for the analysis of food proteins of animal origin

      ELECTROPHORESIS
    85. Verzola, B; Fogolari, F; Righetti, PG
      Monitoring folding/unfolding transitions of proteins by capillary zone electrophoresis: Measurement of Delta G and its variation along the pH scale

      ELECTROPHORESIS
    86. Rehder, MA; McGown, LB
      Open-tubular capillary electrochromatography of bovine beta-lactoglobulin variants A and B using an aptamer stationary phase

      ELECTROPHORESIS
    87. Righetti, PG; Verzola, B
      Folding/unfolding/refolding of proteins: Present methodologies in comparison with capillary zone electrophoresis

      ELECTROPHORESIS
    88. Herbert, B; Galvani, M; Hamdan, M; Olivieri, E; MacCarthy, J; Pedersen, S; Righetti, PG
      Reduction and alkylation of proteins in preparation of two-dimensional mapanalysis: Why, when, and how?

      ELECTROPHORESIS
    89. Galvani, M; Hamdan, M; Herbert, B; Righetti, PG
      Alkylation kinetics of proteins in preparation for two-dimensional maps: Amatrix assisted laser desorption/ionization-mass spectrometry investigation

      ELECTROPHORESIS
    90. Arakawa, T; Prestrelski, SJ; Kenney, WC; Carpenter, JF
      Factors affecting short-term and long-term stabilities of proteins

      ADVANCED DRUG DELIVERY REVIEWS
    91. Lefevre, T; Subirade, M
      Conformational rearrangement of beta-lactoglobulin upon interaction with an anionic membrane

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    92. Yelamos, B; Nunez, E; Gomez-Gutierrez, J; Delgado, C; Pacheco, B; Peterson, DL; Gavilanes, F
      Urea equilibrium unfolding of the major core protein of the retrovirus feline immunodeficiency virus and its tryptophan mutants

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    93. Gurgel, PV; Carbonell, RG; Swaisgood, HE
      Identification of peptide ligands generated by combinatorial chemistry that bind alpha-lactalbumin

      SEPARATION SCIENCE AND TECHNOLOGY
    94. Sitohy, M; Chobert, JM; Haertle, T
      Susceptibility to trypsinolysis of esterified milk proteins

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    95. Ikeda, S; Nishinari, K
      Solid-like mechanical behaviors of ovalbumin aqueous solutions

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    96. Rodrigues, LR; Venancio, A; Teixeira, JA
      Partitioning and separation of alpha-lactalbumin and beta-lactoglobulin inpolyethylene glycol/ammonium sulphate aqueous two-phase systems

      BIOTECHNOLOGY LETTERS
    97. Wada, E; Masuda, H; Imamura, K; Sakiyama, T; Adachi, S; Matsuno, R; Nakanishi, K
      Enzymatic modification of beta-lactoglobulin with N-fatty-acyl-dipeptide by transglutaminase from Streptomyces mobaraense

      BIOTECHNOLOGY LETTERS
    98. Clare, DA; Valentine, VW; Catignani, GL; Swaisgood, HE
      Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein

      ENZYME AND MICROBIAL TECHNOLOGY
    99. Nentwich, I; Michkova, E; Nevoral, J; Urbanek, R; Szepfalusi, Z
      Cow's milk-specific cellular and humoral immune responses and atopy skin symptoms in infants from atopic families fed a partially (pHF) or extensively (eHF) hydrolyzed infant formula

      ALLERGY
    100. Wal, JM
      Structure and function of milk allergens

      ALLERGY


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Documento generato il 18/01/21 alle ore 00:40:31