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The interaction between SDS and lysozyme at the hydrophilic solid-water interface
JOURNAL OF PHYSICAL CHEMISTRY B
The displacement of preadsorbed protein with a cationic surfactant at the hydrophilic SiO2-water interface
JOURNAL OF PHYSICAL CHEMISTRY B
Two-dimensional infrared spectroscopy and principle component analysis studies of the secondary structure and kinetics of hydrogen-deuterium exchangeof human serum albumin
JOURNAL OF PHYSICAL CHEMISTRY B
Self-diffusion of native proteins and dextran in heat-set globular proteingels
JOURNAL OF PHYSICAL CHEMISTRY B
Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Oligomerization of beta-lactoglobulin by microbial transglutaminase duringhigh pressure treatment
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Multilayer formation on a curved drop surface
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Two new variants of the lipocalin allergen Bos d 2
JOURNAL OF CHROMATOGRAPHY B
What establishes a protein as an allergen?
JOURNAL OF CHROMATOGRAPHY B
Structure and function of proteins involved in milk allergies
JOURNAL OF CHROMATOGRAPHY B
Search for the determinants of allergenicity in proteins of the lipocalin family
JOURNAL OF CHROMATOGRAPHY B
Recombinant food allergens
JOURNAL OF CHROMATOGRAPHY B
Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Torsional fracture properties of heat-induced whey protein gels
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Gelling characteristics of porcine globin and bovine serum albumin mixture
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Allele frequency at PRL (prolactin) and LGB (lactoglobulin beta) genes in Red cattle breeds from Central Europe and in other breeds
CZECH JOURNAL OF ANIMAL SCIENCE
Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
JOURNAL OF MASS SPECTROMETRY
Isotopic double-labeling of two honeybee odorant-binding proteins secretedby the methylotrophic yeast Pichia pastoris
PROTEIN EXPRESSION AND PURIFICATION
Glycodelins
TRENDS IN ENDOCRINOLOGY AND METABOLISM
Differential influence of recombinant non-glycosylated and glycosylated glycodelin on human sperm function: comparative studies with hamster spermatozoa
REPRODUCTION FERTILITY AND DEVELOPMENT
Genetic immunisation with bovine beta-lactoglobulin cDNA induces a preventive and persistent inhibition of specific anti-BLG IgE response in mice
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Paracellular transport of avidin saturated or not with biotinylated cobalamin through Caco-2 cell epithelium monolayer
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets
FOOD RESEARCH INTERNATIONAL
Modification of ovalbumin with oligogalacturonic acids through the Maillard reaction
FOOD RESEARCH INTERNATIONAL
A new beta-lactoglobulin-based vector targets luciferase cDNA expression to the mammary gland of transgenic mice
TRANSGENIC RESEARCH
Conformational characterization of oligomeric intermediates and aggregatesin beta-lactoglobulin heat aggregation
PROTEIN SCIENCE
Molecular confinement influences protein structure and enhances thermal protein stability
PROTEIN SCIENCE
Role of conserved residues in structure and stability: Tryptophans of human serum retinol-binding protein, a model for the lipocalin superfamily
PROTEIN SCIENCE
Salt-dependent monomer-dimer equilibrium of bovine beta-lactoglobulin at pH 3
PROTEIN SCIENCE
Influence of heat treatment of milk on cheesemaking properties
INTERNATIONAL DAIRY JOURNAL
Heat-induced modifications in casein dispersions affecting their rennetability
INTERNATIONAL DAIRY JOURNAL
Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar
INTERNATIONAL DAIRY JOURNAL
The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey
INTERNATIONAL DAIRY JOURNAL
Development of cow's milk allergy in breast-fed infants
CLINICAL AND EXPERIMENTAL ALLERGY
Identification of beta-lactoglobulin-derived peptides and class IIHLA molecules recognized by T cells from patients with milk allergy
CLINICAL AND EXPERIMENTAL ALLERGY
A viewpoint of mucosal immunity in relation to early feeding method
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
High-pH gelation of whey protein isolate
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Kinetics of adsorption of globular proteins at liquid/fluid interfaces
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
The effects of alpha-lactalbumin and whey protein concentrate on alpha-amino acids, calcium and phosphorus levels in blood and gastrointestinal tractof rats
REPRODUCTION NUTRITION DEVELOPMENT
Primary culture of porcine mammary epithelial cells as a model system for evaluation of milk protein expression
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Intestinal absorbability of wheat allergens, subunits of a wheat alpha-amylase inhibitor, expressed by bacteria
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Development of assay system for immunoglobulin production regulatory factors using whole cell cultures of mouse splenocytes
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Structure of lobster apocrustacyanin A(1) using softer X-rays
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
The X-ray structure of a recombinant major urinary protein at 1.75 angstrom resolution. A comparative study of X-ray and NMR-derived structures
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
Breast feeding, infant formulae, and oral tolerance
NUTRITION
Population analyses of kinetic partitioning in protein folding
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Electrochemical studies of the effect of temperature on the adsorption of yeast alcohol dehydrogenase at Pt
LANGMUIR
Whey protein isolate-monoglyceride mixed monolayers at the air-water interface. Structure, morphology, and interactions
LANGMUIR
Measurement of the yield stress of gellike protein layers on liquid surfaces by means of an attached particle
LANGMUIR
Comparative study of protein molecular weights by size-exclusion chromatography and laser-light scattering
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Identification of a third rat odorant-binding protein (OBP3)
CHEMICAL SENSES
Chromosomal sequences flanking an efficiently expressed transgene dramatically enhance its expression
GENE
Novel solvent stable micro-porous membrane made of whey protein isolate gel
JOURNAL OF MEMBRANE SCIENCE
Facilitation of cleaning of alumina surfaces fouled with heat-treated bovine serum albumin by ozone treatment
JOURNAL OF FOOD PROTECTION
Biotechnology and allergic risk
REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE
Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing
FOOD CHEMISTRY
Isolation and characterization of four bactericidal domains in the bovine beta-lactoglobulin
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
IgG subclass profile of serum antigliadin antibodies and antibody-dependent cell-mediated cytotoxicity in young children with coeliac disease
SCANDINAVIAN JOURNAL OF IMMUNOLOGY
Interaction of chlorpromazine with milk proteins
MOLECULAR AND CELLULAR BIOCHEMISTRY
Monitoring 2-D gel-induced modifications of proteins by MALDI-TOF mass spectrometry
MASS SPECTROMETRY REVIEWS
Adsorption of Thermomonospora fusca E-5 and Trichoderma reesei cellobiohydrolase I cellulases on synthetic surfaces
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Characterization of glycosylated variants of beta-lactoglobulin expressed in Pichia pastoris
PROTEIN ENGINEERING
Activated carbon surface modifications by adsorption of bacteria and theireffect on aqueous lead adsorption
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Globular protein gelation - theory and experiment
FOOD HYDROCOLLOIDS
On solid-like rheological behaviors of globular protein solutions
FOOD HYDROCOLLOIDS
Polysaccharide protein interactions
FOOD HYDROCOLLOIDS
Improvement and modification of whey protein gel texture using polysaccharides
FOOD HYDROCOLLOIDS
Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization
FOOD HYDROCOLLOIDS
Effects of high pressure and low temperature on beta-lactoglobulin unfolding and aggregation
FOOD HYDROCOLLOIDS
Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration
FOOD HYDROCOLLOIDS
Aggregation kinetics of heated whey protein-stabilised emulsions: effect of low-molecular weight emulsifiers
FOOD HYDROCOLLOIDS
Application of PRODAN fluorescent probe to measure surface hydrophobicity of proteins interacting with kappa-carrageenan
FOOD HYDROCOLLOIDS
Influence of sugars on high-pressure induced gelation of skim milk dispersions
FOOD HYDROCOLLOIDS
Gelation properties of dispersions containing polymerized and native whey protein isolate
FOOD HYDROCOLLOIDS
A distal region, hypersensitive to DNase I, plays a key role in regulatingrabbit whey acidic protein gene expression
BIOCHEMICAL JOURNAL
Uterocalin, a lipocalin provisioning the preattachment equine conceptus: fatty acid and retinol binding properties, and structural characterization
BIOCHEMICAL JOURNAL
Plasticizer effect on mechanical properties of beta-lactoglobulin films
JOURNAL OF FOOD ENGINEERING
High pressure effect on foaming behaviour of whey protein isolate
JOURNAL OF FOOD ENGINEERING
Fluoroalcohol-induced structural changes of proteins: some aspects of cosolvent-protein interactions
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Capillary electrophoresis for the analysis of food proteins of animal origin
ELECTROPHORESIS
Monitoring folding/unfolding transitions of proteins by capillary zone electrophoresis: Measurement of Delta G and its variation along the pH scale
ELECTROPHORESIS
Open-tubular capillary electrochromatography of bovine beta-lactoglobulin variants A and B using an aptamer stationary phase
ELECTROPHORESIS
Folding/unfolding/refolding of proteins: Present methodologies in comparison with capillary zone electrophoresis
ELECTROPHORESIS
Reduction and alkylation of proteins in preparation of two-dimensional mapanalysis: Why, when, and how?
ELECTROPHORESIS
Alkylation kinetics of proteins in preparation for two-dimensional maps: Amatrix assisted laser desorption/ionization-mass spectrometry investigation
ELECTROPHORESIS
Factors affecting short-term and long-term stabilities of proteins
ADVANCED DRUG DELIVERY REVIEWS
Conformational rearrangement of beta-lactoglobulin upon interaction with an anionic membrane
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Urea equilibrium unfolding of the major core protein of the retrovirus feline immunodeficiency virus and its tryptophan mutants
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Identification of peptide ligands generated by combinatorial chemistry that bind alpha-lactalbumin
SEPARATION SCIENCE AND TECHNOLOGY
Susceptibility to trypsinolysis of esterified milk proteins
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Solid-like mechanical behaviors of ovalbumin aqueous solutions
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Partitioning and separation of alpha-lactalbumin and beta-lactoglobulin inpolyethylene glycol/ammonium sulphate aqueous two-phase systems
BIOTECHNOLOGY LETTERS
Enzymatic modification of beta-lactoglobulin with N-fatty-acyl-dipeptide by transglutaminase from Streptomyces mobaraense
BIOTECHNOLOGY LETTERS
Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein
ENZYME AND MICROBIAL TECHNOLOGY
Cow's milk-specific cellular and humoral immune responses and atopy skin symptoms in infants from atopic families fed a partially (pHF) or extensively (eHF) hydrolyzed infant formula
ALLERGY
Structure and function of milk allergens
ALLERGY