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La ricerca find articoli where soggetti phrase all words 'BELL PEPPERS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 21 riferimenti
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    1. van Ruth, SM
      Methods for gas chromatography-olfactometry: a review

      BIOMOLECULAR ENGINEERING
    2. Piggott, JR; Schaschke, CJ
      Release cells, breath analysis and in-mouth analysis in flavour research

      BIOMOLECULAR ENGINEERING
    3. Bult, JHF; Schifferstein, HNJ; Roozen, JP; Voragen, AGJ; Kroeze, JHA
      The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants

      CHEMICAL SENSES
    4. Gough, RE
      Color of plastic mulch affects lateral root development but not root system architecture in pepper

      HORTSCIENCE
    5. De Quiros, AIRB; Lopez-Hernandez, J; Gonzalez-Castro, MJ; De la Cruz-Garcia, C; Simal-Lozano, J
      Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Chen, XY; Hertog, MLATM; Banks, NH
      The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    7. Gonzalez-Aguilar, GA; Gayosso, L; Cruz, R; Fortiz, J; Baez, R; Wang, CY
      Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    8. van Ruth, SM; Roozen, JP
      Influence of mastication and saliva on aroma release in a model mouth system

      FOOD CHEMISTRY
    9. Cremer, DR; Eichner, K
      Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Zhou, A; McFeeters, RF; Fleming, HP
      Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Riley, JCM; Thompson, JE
      Ripening-induced acceleration of volatile aldehyde generation following tissue disruption in tomato fruit

      PHYSIOLOGIA PLANTARUM
    12. Oruna-Concha, MJ; Lopez-Hernandez, J; Simal-Lozano, JA; Simal-Gandara, J; Gonzalez-Castro, MJ; Garcia, CD
      Determination of volatile components in fresh, frozen, and freeze-dried Padron-type peppers by gas chromatography mass spectrometry using dynamic headspace sampling and microwave desorption

      JOURNAL OF CHROMATOGRAPHIC SCIENCE
    13. TAYLOR AJ
      VOLATILE FLAVOR RELEASE FROM FOODS DURING EATING

      Critical reviews in food science and nutrition
    14. TAYLOR AJ; LINFORTH RST
      FLAVOR RELEASE IN THE MOUTH

      Trends in food science & technology
    15. GOLZER P; JANZOWSKI C; POOLZOBEL BL; EISENBRAND G
      (E)-2-HEXENAL-INDUCED DNA-DAMAGE AND FORMATION OF CYCLIC 1,N-2(1,3-PROPANO)-2'-DEOXYGUANOSINE ADDUCTS IN MAMMALIAN-CELLS

      Chemical research in toxicology
    16. VANRUTH SM; ROOZEN JP; COZIJNSEN JL
      GAS-CHROMATOGRAPHY SNIFFING PORT ANALYSIS EVALUATED FOR AROMA RELEASEFROM REHYDRATED FRENCH BEANS (PHASEOLUS-VULGARIS)

      Food chemistry
    17. WALL MM; BERGHAGE RD
      PROLONGING THE SHELF-LIFE OF FRESH GREEN CHILE PEPPERS THROUGH MODIFIED ATMOSPHERE PACKAGING AND LOW-TEMPERATURE STORAGE

      Journal of food quality
    18. LUO YG; MIKITZEL LJ
      EXTENSION OF POSTHARVEST LIFE OF BELL PEPPERS WITH LOW-OXYGEN

      Journal of the Science of Food and Agriculture
    19. LESKOVAR DI; STOFFELLA PJ
      VEGETABLE SEEDLING ROOT SYSTEMS - MORPHOLOGY, DEVELOPMENT, AND IMPORTANCE

      HortScience
    20. RILEY DG; SCHUSTER DJ
      PEPPER WEEVIL ADULT RESPONSE TO COLORED STICKY TRAPS IN PEPPER FIELDS

      The Southwestern entomologist
    21. LESKOVAR DI; HEINEMAN RR
      GREENHOUSE IRRIGATION SYSTEMS AFFECT GROWTH OF TAM-MILD JALAPENO-1 PEPPER SEEDLINGS

      HortScience


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/01/21 alle ore 14:36:31