Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'BEEF TENDERNESS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 47 riferimenti
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    1. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 1: The effect of carcass splitting

      JOURNAL OF MUSCLE FOODS
    2. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision

      JOURNAL OF MUSCLE FOODS
    3. Lonergan, SM; Huff-Lonergan, E; Wiegand, BR; Kriese-Anderson, LA
      Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle

      JOURNAL OF MUSCLE FOODS
    4. Venel, C; Mullen, AM; Downey, G; Troy, DJ
      Prediction of tenderness and other quality attributes of beef by near infrared reflectance spectroscopy between 750 and 1100 nm; further studies

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    5. Rodbotten, R; Lea, P; Hildrum, KI
      Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    6. Geesink, GH; Taylor, RG; Bekhit, AED; Bickerstaffe, R
      Evidence against the non-enzymatic calcium theory of tenderization

      MEAT SCIENCE
    7. Redmond, GA; McGeehin, B; Sheridan, JJ; Butler, F
      The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum

      MEAT SCIENCE
    8. Bickerstaffe, R; Bekhit, AED; Robertson, LJ; Roberts, N; Geesink, GH
      Impact of introducing specifications on the tenderness of retail meat

      MEAT SCIENCE
    9. Rhee, MS; Kim, BC
      Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)

      MEAT SCIENCE
    10. Bruce, HL; Scott, JR; Thompson, JM
      Application of an exponential model to early postmortem bovine muscle pH decline

      MEAT SCIENCE
    11. McGeehin, B; Sheridan, JJ; Butler, F
      Factors affecting the pH decline in lamb after slaughter

      MEAT SCIENCE
    12. Li, J; Tan, J; Shatadal, P
      Classification of tough and tender beef by image texture analysis

      MEAT SCIENCE
    13. French, P; O'Riordan, EG; Monahan, FJ; Caffrey, PJ; Mooney, MT; Troy, DJ; Moloney, AP
      The eating duality of meat of steers fed grass and/or concentrates

      MEAT SCIENCE
    14. Janz, JAM; Aalhus, JL; Price, MA
      Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality

      MEAT SCIENCE
    15. Claeys, E; De Smet, S; Demeyer, D; Geers, R; Buys, N
      Effect of rate of pH decline on muscle enzyme activities in two pig lines

      MEAT SCIENCE
    16. Prates, JAM; Ribeiro, AMR; Correia, AAD
      Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

      MEAT SCIENCE
    17. Geesink, GH; Mareko, MHD; Morton, JD; Bickerstaffe, R
      Electrical stimulation - when more is less

      MEAT SCIENCE
    18. Ojeda, MA; Wagner, JR; Crupkin, M
      Biochemical properties of myofibrils from frozen longissimus dorsi muscle of three lamb genotypes

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    19. Park, B; Chen, YR; Hruschka, WR; Shackelford, SD; Koohmaraie, M
      Principal component regression of near-infrared reflectance spectra for beef tenderness prediction

      TRANSACTIONS OF THE ASAE
    20. Redmond, GA; McGeehin, B; Sheridan, JJ; Butler, F
      Ultra-rapid chilling: Chilling rate effects on the appearance of lamb carcasses and tenderness of lamb chops

      JOURNAL OF MUSCLE FOODS
    21. Janz, JAM; Aalhus, JL; Price, MA; Schaefer, AL
      The influence of elevated temperature conditioning on bison (Bison bison bison) meat quality

      MEAT SCIENCE
    22. Byrne, CE; Troy, DJ; Buckely, DJ
      Postmortem changes in muscle electrical properties of bovine M-longissimusdorsi and their relationship to meat quality attributes and pH fall

      MEAT SCIENCE
    23. Lee, S; Polidori, P; Kauffman, RG; Kim, BC
      Low-voltage electrical stimulation effects on proteolysis and lamb tenderness

      JOURNAL OF FOOD SCIENCE
    24. Calles, JAE; Gaskins, CT; Busboom, JR; Duckett, SK; Cronrath, JD; Reeves, JJ; Wright, RW
      Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks

      JOURNAL OF ANIMAL SCIENCE
    25. Woodward, BW; DeNise, SK; Marchello, JA
      Evaluation of calpastatin activity measures in ante- and postmortem musclefrom half-sib bulls and steers

      JOURNAL OF ANIMAL SCIENCE
    26. Aalhus, JL; Larsen, IL; Dubeski, PL; Jeremiah, LE
      Improved beef tenderness using a modified on-line carcass suspension method with, or without low voltage electrical stimulation

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    27. Harper, GS; Allingham, PG; Le Feuvre, RP
      Changes in connective tissue of M-semitendinosus as a response to different growth paths in steers

      MEAT SCIENCE
    28. Li, J; Tan, J; Martz, FA; Heymann, H
      Image texture features as indicators of beef tenderness

      MEAT SCIENCE
    29. Roca, RD; Veiga, N; Neto, RBD; Cervi, RC
      Sensorial characteristics of smoked meat of capybara

      PESQUISA AGROPECUARIA BRASILEIRA
    30. Smulders, FJM; Hofbauer, P; Dransfield, E; Taylor, R
      The muscle biological background of meat tenderness

      WIENER TIERARZTLICHE MONATSSCHRIFT
    31. Ertbjerg, P; Larsen, LM; Moller, AJ
      Effect of prerigor lactic acid treatment on lysosomal enzyme release in bovine muscle

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    32. Aalhus, JL; Best, DR; Costello, F; Jeremiah, LE
      A simple, on-line processing method for improving beef tenderness

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    33. HORNICK JL; VANEENAEME C; CLINQUART A; DIEZ M; ISTASSE L
      DIFFERENT PERIODS OF FEED RESTRICTION BEFORE COMPENSATORY GROWTH IN BELGIAN BLUE BULLS - I - ANIMAL PERFORMANCE, NITROGEN-BALANCE, MEAT CHARACTERISTICS, AND FAT COMPOSITION

      Journal of animal science
    34. MENDIRATTA SK; RAO VK; LAKSHMANAN V
      EFFECT OF CALCIUM-CHLORIDE INJECTION MARINATION ON TENDERIZATION OF BUFFALO MEAT/

      Indian Journal of Animal Sciences
    35. OHALLORAN GR; TROY DJ; BUCKLEY DJ; REVILLE WJ
      THE ROLE OF ENDOGENOUS PROTEASES IN THE TENDERIZATION OF FAST GLYCOLYZING MUSCLE

      Meat science
    36. WIKLUND E; BARNIER VMH; SMULDERS FJM; LUNDSTROM K; MALMFORS G
      PROTEOLYSIS AND TENDERIZATION IN REINDEER (RANGIFER-TARANDUS-TARANDUSL) BULL LONGISSIMUS-THORACIS MUSCLE OF VARYING ULTIMATE PH

      Meat science
    37. DEMEYER D
      AN INTRODUCTION TO THE OECD PROGRAM - MEAT QUALITY AND THE QUALITY OFANIMAL PRODUCTION

      Food chemistry
    38. FIELD R; MCCORMICK R; BALASUBRAMANIAN V; SANSON D; WISE J; HIXON D; RILEY M; RUSSELL M
      TENDERNESS VARIATION AMONG LOIN STEAKS FROM A AND C MATURITY CARCASSES OF HEIFERS SIMILAR IN CHRONOLOGICAL AGE

      Journal of animal science
    39. HO CY; STROMER MH; ROUSE G; ROBSON RM
      EFFECTS OF ELECTRICAL-STIMULATION AND POSTMORTEM STORAGE ON CHANGES IN TITIN, NEBULIN, DESMIN, TROPONIN-T, AND MUSCLE ULTRASTRUCTURE IN BOS-INDICUS CROSSBRED CATTLE

      Journal of animal science
    40. DUBESKI PL; AALHUS JL; JONES SDM; ROBERTSON WM; DYCK RS
      MEAT QUALITY OF HEIFERS FATTENED TO HEAVY WEIGHTS TO ENHANCE MARBLING

      Canadian journal of animal science
    41. POLIDORI P; KAUFFMAN RG; VALFRE F
      THE EFFECTS OF ELECTRICAL-STIMULATION ON MEAT QUALITY

      Italian journal of food sciences
    42. MCFARLANE BJ; UNRUH JA
      EFFECTS OF BLAST CHILLING AND POSTMORTEM CALCIUM-CHLORIDE INJECTION ON TENDERNESS OF PORK LONGISSIMUS MUSCLE

      Journal of animal science
    43. HO CY; STROMER MH; ROBSON RM
      EFFECT OF ELECTRICAL-STIMULATION ON POSTMORTEM TITIN, NEBULIN, DESMIN, AND TROPONIN-T DEGRADATION AND ULTRASTRUCTURAL-CHANGES IN BOVINE LONGISSIMUS MUSCLE

      Journal of animal science
    44. WALKER LT; SHACKELFORD SD; BIRKHOLD SG; SAMS AR
      BIOCHEMICAL AND STRUCTURAL EFFECTS OF RIGOR MORTIS-ACCELERATING TREATMENTS IN BROILER PECTORALIS

      Poultry science
    45. HO CY; STROMER MH; ROBSON RM
      IDENTIFICATION OF THE 30-KDA POLYPEPTIDE IN POST-MORTEM SKELETAL-MUSCLE AS A DEGRADATION PRODUCT OF TROPONIN-T

      Biochimie
    46. SHACKELFORD SD; KOOHMARAIE M; CUNDIFF LV; GREGORY KE; ROHRER GA; SAVELL JW
      HERITABILITIES AND PHENOTYPIC AND GENETIC CORRELATIONS FOR BOVINE POSTRIGOR CALPASTATIN ACTIVITY, INTRAMUSCULAR FAT-CONTENT, WARNER-BRATZLER SHEAR FORCE, RETAIL PRODUCT YIELD, AND GROWTH-RATE

      Journal of animal science
    47. AALHUS JL; JONES SDM; LUTZ S; BEST DR; ROBERTSON WM
      THE EFFICACY OF HIGH AND LOW-VOLTAGE ELECTRICAL-STIMULATION UNDER DIFFERENT CHILLING REGIMES

      Canadian journal of animal science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/11/20 alle ore 00:06:59