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    1. Levieux, A; Rivera, V; Levieux, D
      Immunochemical control of the species origin of porcine crude heparin and detection of ovine and caprine materials

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    2. Du, M; Nam, KC; Hur, SJ; Ismail, H; Ahn, DU
      Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets

      MEAT SCIENCE
    3. Nam, KC; Ahn, DU
      Carbon monoxide-heme pigment is responsible for the pink color in irradiated raw turkey breast meat

      MEAT SCIENCE
    4. Yang, A; Brewster, MJ; Lanari, MG; Tume, RK
      Effect of vitamin E supplementation on alpha-tocopherol and beta-carotene concentrations in tissues from pasture- and grain-fed cattle

      MEAT SCIENCE
    5. Yang, A; Lanari, MC; Brewster, M; Tume, RK
      Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement

      MEAT SCIENCE
    6. Zeleny, R; Schimmel, H
      Sexing of beef - a survey of possible methods

      MEAT SCIENCE
    7. Delgado, AE; Sun, DW
      Desorption isotherms for cooked and cured beef and pork

      JOURNAL OF FOOD ENGINEERING
    8. Yin, LH; Cheng, P; Yan, SP; Li, XQ; Li, J; Liao, DZ; Jiang, ZH
      The first iron(III)-nickel(II) heterodinuclear complex containing both terminal and bridged phosphato ligands relevant to structural core models for dimetalloenzymes

      JOURNAL OF THE CHEMICAL SOCIETY-DALTON TRANSACTIONS
    9. Takagi, M; Kim, IH; Izadyar, F; Hyttel, P; Bevers, MM; Dieleman, SJ; Hendriksen, PIM; Vos, PLAM
      Impaired final follicular maturation in heifers after superovulation with recombinant human FSH

      REPRODUCTION
    10. Ludwig, B; Bender, E; Arnold, S; Huttemann, M; Lee, I; Kadenbach, B
      Cytochrome c oxidase and the regulation of oxidative phosphorylation

      CHEMBIOCHEM
    11. Yurawecz, MP; Morehouse, KM
      Silver-ion HPLC of conjugated linoleic acid isomers

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    12. Meyer-Broseta, S; Bastian, SN; Arne, PD; Cerf, O; Sanaa, M
      Review of epidemiological surveys on the prevalence of contamination of healthy cattle with Escherichia coli serogroup O157 : H7

      INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
    13. Carlsen, CU; Andersen, ML; Skibsted, LH
      Oxidative stability of processed pork. Assay based on ESR-detection of radicals

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Aktas, N; Kaya, M
      The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    15. Fritsche, S; Rumsey, TS; Yurawecz, MP; Ku, Y; Fritsche, J
      Influence of growth promoting implants on fatty acid composition includingconjugated linoleic acid isomers in beef fat

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    16. Danaher, M; O'Keeffe, M; Glennon, JD
      Extraction and isolation of avermectins and milbemycins from liver samplesusing unmodified supercritical CO2 with in-line trapping on basic alumina

      JOURNAL OF CHROMATOGRAPHY B
    17. Weisburger, JH
      Antimutagenesis and anticarcinogenesis, from the past to the future

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    18. Yamada, R; Kera, Y; Toi, H; Hayashi, T; Arimoto, K; Takahashi, M; Iwazaki, I; Yamashita, S
      Microbial oxidases of acidic D-amino acids

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    19. Ferreira-Dias, S; Correia, AC; Baptista, FO; da Fonseca, MMR
      Contribution of response surface design to the development of glycerolysissystems catalyzed by commercial immobilized lipases

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    20. Harvey, J; Erdos, G; Challinor, S; Drew, S; Taylor, S; Ash, R; Ward, S; Gibson, C; Scarr, C; Dixon, F; Hinde, A; Moffat, C
      The relationship between attitudes, demographic factors and perceived consumption of meats and other proteins in relation to the BSE crisis: a regional study in the United Kingdom

      HEALTH RISK & SOCIETY
    21. Freebairn, JW; Alston, JM
      Generic advertising without supply control: implications of funding mechanisms for advertising intensities in competitive industries

      AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    22. Duffy, G; Walsh, D; Sheridan, JJ; Logue, CM; Harrington, D; Blair, IS; McDowell, DA
      Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

      JOURNAL OF APPLIED MICROBIOLOGY
    23. Tsigarida, E; Nychas, GJE
      Ecophysiological attributes of a Lactobacillus sp and a Pseudomonas sp on sterile beef fillets in relation to storage temperature and film permeability

      JOURNAL OF APPLIED MICROBIOLOGY
    24. Fach, P; Perelle, S; Dilasser, F; Grout, J
      Comparison between a PCR-ELISA test and the vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains

      JOURNAL OF APPLIED MICROBIOLOGY
    25. Walsh, D; Sheridan, JJ; Duffy, G; Blair, IS; McDowell, DA; Harrington, D
      Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates

      JOURNAL OF APPLIED MICROBIOLOGY
    26. Lopez-Bote, CJ; Daza, A; Soares, M; Berges, E
      Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

      ANIMAL SCIENCE
    27. Kenny, DA; Boland, MP; Diskin, MG; Sreenan, JM
      Effect of pasture crude protein and fermentable energy supplementation on blood metabolite and progesterone concentrations and on embryo survival in heifers

      ANIMAL SCIENCE
    28. Raes, K; de Smet, S; Demeyer, D
      Effect of double-muscling in Belgian Blue young bulls on the intramuscularfatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

      ANIMAL SCIENCE
    29. Gazzola, C; Jeffery, MR; White, DH; Hill, RA; Reid, DJ
      Effect of age of castration, oestradiol treatment and genotype on the fat colour of beef cattle raised at pasture

      ANIMAL SCIENCE
    30. Goyache, F; del Coz, JJ; Quevedo, JR; Lopez, S; Alonso, J; Ranilla, J; Luaces, O; Alvarez, I; Bahamonde, A
      Using artificial intelligence to design and implement a morphological assessment system in beef cattle

      ANIMAL SCIENCE
    31. Caneque, V; Velasco, S; Diaz, M; Perez, C; Huidobro, F; Lauzurica, S; Manzanares, C; Gonzalez, J
      Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

      ANIMAL SCIENCE
    32. Crowe, MA; Enright, WJ; Boland, MP; Roche, JF
      Follicular growth and serum follicle-stimulating hormone (FSH) responses to recombinant bovine FSH in GnRH-immunized anoestrous heifers

      ANIMAL SCIENCE
    33. Albera, A; Mantovani, R; Bittante, G; Groen, AF; Carnier, P
      Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls

      ANIMAL SCIENCE
    34. Rey, AI; Lopez-Bote, CJ; Kerry, JP; Lynch, PB; Buckley, DJ; Morrissey, P
      Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation

      ANIMAL SCIENCE
    35. Sinclair, KD; Lobley, GE; Horgan, GW; Kyle, DJ; Porter, AD; Matthews, KR; Warkup, CC; Maltin, CA
      Factors influencing beef eating quality - 1. Effects of nutritional regimen and genotype on organoleptic properties and instrumental texture

      ANIMAL SCIENCE
    36. Maltin, CA; Lobley, CE; Grant, CM; Miller, LA; Kyle, DJ; Horgan, GW; Matthews, KR; Sinclair, KD
      Factors influencing beef eating quality - 2. Effects of nutritional regimen and genotype on muscle fibre characteristics

      ANIMAL SCIENCE
    37. Tokuda, T; Yano, H
      Blood leptin concentrations in Japanese Black cattle

      ANIMAL SCIENCE
    38. Fiems, LO; de Campeneere, S; van Caelenbergh, W; Boucque, CV
      Relationship between dam and calf characteristics with regard to dystocia in Belgian Blue double-muscled cows

      ANIMAL SCIENCE
    39. Bee, G
      Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs

      ANIMAL RESEARCH
    40. Santos-Silva, J; Portugal, AV
      The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne

      ANIMAL RESEARCH
    41. Priolo, A; Micol, D; Agabriel, J
      Effects of grass feeding systems on ruminant meat colour and flavour. A review

      ANIMAL RESEARCH
    42. Polidori, P; Trabalza-Marinucci, M; Fantuz, F; Polidori, F
      Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride

      ANIMAL RESEARCH
    43. Ingrand, S; Agabriel, J; Dedieu, B; Lassalas, J
      Effects of reducing access to food on intake and feeding behaviour of loose-housed dry Charolais cows

      ANIMAL RESEARCH
    44. Juaneda, P; Cordier, O; Gregoire, S; Sebedio, JL
      Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    45. Manninen, M; Huhta, H
      Influence of pre partum and post partum plane of nutrition on the performance of crossbred suckler cows and their progeny

      AGRICULTURAL AND FOOD SCIENCE IN FINLAND
    46. Cherepanov, GG
      A morphophysiological conception and model of animal growth

      JOURNAL OF ANIMAL AND FEED SCIENCES
    47. Strzetelski, J; Bilik, K; Ostrowski, R; Choroszy, Z
      Performance of multibreed beef nurse cows with calves on ecological and fertilized pasture

      JOURNAL OF ANIMAL AND FEED SCIENCES
    48. Riha, J; Jakubec, V; Golda, J; Majzlik, I
      Comparison of preweaning growth traits of six beef cattle breeds in the Czech Republic

      CZECH JOURNAL OF ANIMAL SCIENCE
    49. Barton, L; Teslik, V; Herrmann, H; Zahradkova, R; Bures, D
      Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    50. Kratochvilova, M
      Relationship between growth and milk production in dairy cattle

      CZECH JOURNAL OF ANIMAL SCIENCE
    51. Nogalski, Z; Kijak, Z
      Fattening performance and slaughter value of the offspring of Black and White cows and Welsh Black bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    52. Prandini, A; Geromin, D; Conti, F; Masoero, F; Piva, A; Piva, G
      Survey on the level of conjugated linoleic acid in dairy products

      ITALIAN JOURNAL OF FOOD SCIENCE
    53. Lozeman, FJ; Middleton, CK; Deng, JT; Kazala, EC; Verhaege, C; Mir, PS; Laroche, A; Bailey, DRC; Weselake, RJ
      Characterization of microsomal diacylglycerol acyltransferase activity from bovine adipose and muscle tissue

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    54. Li, ZQ; Neufield, GJ
      Kinetic studies on mitochondrial F-1-ATPase from crayfish (Orconectes virilis) gills

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    55. Hemingway, RG; Fishwick, G; Parkins, JJ; Ritchie, NS
      Plasma inorganic iodine and thyroxine concentrations for beef cows in latepregnancy and early lactation associated with different levels of dietary iodine supplementation

      VETERINARY JOURNAL
    56. Furusawa, N
      Liquid chromatographic determination/identification of residual penicillinG in food-producing animal tissues

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    57. Lusk, JL; Marsh, TL; Schroeder, TC; Fox, JA
      Wholesale demand for USDA quality graded boxed beef and effects of seasonality

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    58. Bohra, LK; Oberst, RD; Phebus, RK; Hays, MP; Green, RL; Sargeant, JM
      Evaluation of 5 ' nuclease based detection assays to detect Escherichia coli O157 : H7 from food products

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    59. Chapman, PA; Cudjoe, KS
      Evaluation of Beadretriever (TM), an automated system for concentration ofEscherichia coli O157 from enrichment cultures by immunomagnetic separation

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    60. Camoirano, A; Bagnasco, M; Bennicelli, C; Cartiglia, C; Wang, JB; Zhang, BC; Zhu, YR; Qian, GS; Egner, PA; Jacobson, LP; Kensler, TW; De Flora, S
      Oltipraz chemoprevention trial in Qidong, People's Republic of China: Results of urine genotoxicity assays as related to smoking habits

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    61. Keen, DP; Keen, JE; He, YS; Jones, CJ
      Development of an enzyme-linked immunosorbent assay for detection of the gregarious hymenopteran parasitoid Muscidifurax raptorellus in house fly pupae

      BIOLOGICAL CONTROL
    62. Kendrick, CA; Acton, JC
      Salt concentration, type of phosphate and film sealant effects on meat adhesion to packaging films

      JOURNAL OF MUSCLE FOODS
    63. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 1: The effect of carcass splitting

      JOURNAL OF MUSCLE FOODS
    64. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision

      JOURNAL OF MUSCLE FOODS
    65. Berry, BW; Lyon, BG; Soderberg, D; Clinch, N
      Relationships among chemical, cooking and color properties of beef pattiescooked to four internal temperatures

      JOURNAL OF MUSCLE FOODS
    66. Ramirez-Suarez, JC; Xiong, YL; Wang, B
      Transglutaminase cross-linking of bovine cardiac myofibrillar proteins andits effect on protein gelation

      JOURNAL OF MUSCLE FOODS
    67. Lonergan, SM; Huff-Lonergan, E; Wiegand, BR; Kriese-Anderson, LA
      Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle

      JOURNAL OF MUSCLE FOODS
    68. Zuckerman, H; Mannheim, CH
      Color improvement of kosher beef using sodium ascorbate and erythorbate

      JOURNAL OF MUSCLE FOODS
    69. O'Grady, MN; Monahan, FJ; Mooney, MT
      Oxymyoglobin in bovine muscle systems as affected by oxidizing lipids, vitamin E and metmyoglobin reductase activity

      JOURNAL OF MUSCLE FOODS
    70. Rasmussen, MA; Casey, TA
      Environmental and food safety aspects of Escherichia coli O157 : H7 infections in cattle

      CRITICAL REVIEWS IN MICROBIOLOGY
    71. Parker, S; Lun, ZR; Gajadhar, A
      Application of a PCR assay to enhance the detection and identification of Tritrichomonas foetus in cultured preputial samples

      JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION
    72. Leininger, DJ; Roberson, JR; Elvinger, F
      Use of eosin methylene blue agar to differentiate Escherichia coli from other gram-negative mastitis pathogens

      JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION
    73. Meyer, K
      Estimates of direct and maternal covariance functions for growth of Australian beef calves from birth to weaning

      GENETICS SELECTION EVOLUTION
    74. Clement, V; Bibe, B; Verrier, E; Elsen, JM; Manfredi, E; Bouix, J; Hanocq, E
      Simulation analysis to test the influence of model adequacy and data structure on the estimation of genetic parameters for traits with direct and maternal effects

      GENETICS SELECTION EVOLUTION
    75. Mialon, MM; Renand, G; Krauss, D; Menissier, F
      Genetic relationship between cyclic ovarian activity in heifers and cows and beef traits in males

      GENETICS SELECTION EVOLUTION
    76. Canon, J; Alexandrino, P; Bessa, I; Carleos, C; Carretero, Y; Dunner, S; Ferran, N; Garcia, D; Jordana, J; Laloe, D; Pereira, A; Sanchez, A; Moazami-Goudarzi, K
      Genetic diversity measures of local European beef cattle breeds for conservation purposes

      GENETICS SELECTION EVOLUTION
    77. Gurung, NK; Rankins, DL
      Use of soybean hulls in broiler litter-based diets fed to beef cattle.

      JOURNAL OF APPLIED ANIMAL RESEARCH
    78. Yook, HS; Lee, JW; Lee, KH; Kim, MK; Song, CW; Byun, MW
      Effect of gamma irradiation on the microstructure and post-mortem anaerobic metabolism of bovine muscle

      RADIATION PHYSICS AND CHEMISTRY
    79. Venel, C; Mullen, AM; Downey, G; Troy, DJ
      Prediction of tenderness and other quality attributes of beef by near infrared reflectance spectroscopy between 750 and 1100 nm; further studies

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    80. Rodbotten, R; Mevik, BH; Hildrum, KI
      Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    81. Jeremiah, LE; Gibson, LL
      The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef

      FOOD RESEARCH INTERNATIONAL
    82. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

      FOOD RESEARCH INTERNATIONAL
    83. Anderson, ET; Berry, BW
      Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef

      FOOD RESEARCH INTERNATIONAL
    84. Jeremiah, LE; Gibson, LL
      The influence of packaging and storage time on the retail properties and case-life of retail-ready beef

      FOOD RESEARCH INTERNATIONAL
    85. Swatland, HJ
      A note on the stereological anatomy of four probe sites in beef carcasses

      FOOD RESEARCH INTERNATIONAL
    86. Bell, RG; Moorhead, SM; Broda, DM
      Influence of heat shrink treatments on the onset of clostridial "blown pack" spoilage of vacuum packed chilled meat

      FOOD RESEARCH INTERNATIONAL
    87. Wettasinghe, M; Vasanthan, T; Temelli, F; Swallow, K
      Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC-MS investigation

      FOOD RESEARCH INTERNATIONAL
    88. Lowe, DE; Steen, RWJ; Beattie, VE
      Preferences of housed finishing beef cattle for different floor types

      ANIMAL WELFARE
    89. Luo, J; Agnew, MP
      Gas characteristics before and after biofiltration treating odorous emissions from animal rendering processes

      ENVIRONMENTAL TECHNOLOGY
    90. Fernandez, X; Dunach, E
      Asymmetric synthesis of 2-alkyl-3-thiazoline carboxylates: stereochemistryof the MnO2-mediated oxidation of cis- and trans-2-alkyl-thiazolidine-(4R)-carboxylates

      TETRAHEDRON-ASYMMETRY
    91. Dykes, GA; Moorhead, SM
      Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at-1.5 degrees C

      FOOD CONTROL
    92. Molins, RA; Motarjemi, Y; Kaferstein, FK
      Irradiation: a critical control point in ensuring the microbiological safety of raw foods

      FOOD CONTROL
    93. Fotovati, A; Hayashi, T; Ito, T
      Lipolytic effect of BRL 35 135, a beta 3 agonist, and its interaction withdietary lipids on the accumulation of fats in rat body

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    94. Pico, Y; Font, G; Balana-Fouce, R; Ordonez, C; Abbas, D; Barbe, J
      Analysis of pyridoquinoline derivatives by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    95. Rattanasomboon, N; Bellara, SR; Fryer, PJ; Thomas, CR; McFarlane, CM
      The gradient plate technique as a means of studying the recovery of heat-injured Brochothrix thermosphacta

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    96. Rexroad, CE; Bennett, GL; Stone, RT; Keele, JW; Fahrenkrug, SC; Freking, BA; Kappes, SM; Smith, TPL
      Comparative mapping of BTA15 and HSA11 including a region containing a QTLfor meat tenderness

      MAMMALIAN GENOME
    97. Stokes, DL; Griffin, GD; Tuan, VD
      Detection of E-coli using a microfluidics-based antibody biochip detectionsystem

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    98. Santos, AS; Oliveira, MAL; Caldas, JGL; Lima, PF; Donato, IV
      Ovarian follicular dynamics of five-eighths Girolando cows

      REPRODUCTION IN DOMESTIC ANIMALS
    99. de Albuquerque, LG; Meyer, K
      Estimates of direct and maternal genetic effects for weights from birth to600 days of age in Nelore cattle

      JOURNAL OF ANIMAL BREEDING AND GENETICS-ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE
    100. Aguera, EI; Munoz, A; Castejon, FM; Essen-Gustavsson, B
      Skeletal muscle fibre characteristics in young and old bulls and metabolicresponse after a bullfight

      JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE


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Documento generato il 29/02/20 alle ore 03:05:25