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La ricerca find articoli where soggetti phrase all words 'BEANS PHASEOLUS-VULGARIS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 66 riferimenti
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    1. van Ruth, SM
      Methods for gas chromatography-olfactometry: a review

      BIOMOLECULAR ENGINEERING
    2. Piggott, JR; Schaschke, CJ
      Release cells, breath analysis and in-mouth analysis in flavour research

      BIOMOLECULAR ENGINEERING
    3. Begna, SH; Hamilton, RI; Dwyer, LM; Stewart, DW; Cloutier, D; Liu, A; Smith, DL
      Response of corn hybrids differing in canopy architecture to chemical and mechanical (rotary hoeing) weed control: Morphology and yield

      JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU
    4. Pallaro, AN; Roux, ME; Slobodianik, NH
      Nutrition disorders and immunologic parameters: Study of the thymus in growing rats

      NUTRITION
    5. Moure, A; Cruz, JM; Franco, D; Dominguez, JM; Sineiro, J; Dominguez, H; Nunez, MJ; Parajo, JC
      Natural antioxidants from residual sources

      FOOD CHEMISTRY
    6. Reyes-Moreno, C; Rouzaud-Sandez, O; Milan-Carrillo, J; Garzon-Tiznado, JA; Camacho-Hernandez, L
      Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    7. Porres, JM; Etcheverry, P; Miller, DD; Lei, XG
      Phytase and citric acid supplementation in whole-wheat bread improves phytate-phosphorus release and iron dialyzability

      JOURNAL OF FOOD SCIENCE
    8. Seal, CJ; Mathers, JC
      Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate

      BRITISH JOURNAL OF NUTRITION
    9. Reyes-Moreno, C; Milan-Carrillo, J; Amienta-Rodelo, E; Okamura-Esparza, J
      Influence of storage at high temperature and high relative humidity on seed quality of chickpea (Cicer arietinum L.)

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    10. Piggott, JR
      Dynamism in flavour science and sensory methodology

      FOOD RESEARCH INTERNATIONAL
    11. Lott, JNA; Ockenden, I; Raboy, V; Batten, GD
      Phytic acid and phosphorus in crop seeds and fruits: a global estimate

      SEED SCIENCE RESEARCH
    12. Reyes-Moreno, C; Okamura-Esparza, J; Armienta-Rodelo, E; Gomez-Garza, RM; Milan-Carrillo, J
      Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality

      PLANT FOODS FOR HUMAN NUTRITION
    13. Arntfield, SD; Cinq-Mars, CD; Ryland, D; Watts, B; Malcolmson, L
      Evaluation of lentil texture measurements by compression testing

      JOURNAL OF TEXTURE STUDIES
    14. Carbonaro, M; Grant, G; Cappelloni, M; Pusztai, A
      Perspectives into factors limiting in vivo digestion of legume proteins: Antinutritional compounds or storage proteins?

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. Alomirah, HF; Alli, I; Konishi, Y
      Applications of mass spectrometry to food proteins and peptides

      JOURNAL OF CHROMATOGRAPHY A
    16. Ouedraogo, CL; Combe, E; Lalles, JP; Toullec, R; Treche, S; Grongnet, JF
      Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats

      REPRODUCTION NUTRITION DEVELOPMENT
    17. Grala, W; Verstegen, MWA; Jansman, AJM; Huisman, J; van Leeuwen, P
      Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peasor rapeseed hulls

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    18. Wiryawan, KG; Dingle, JG
      Recent research on improving the quality of grain legumes for chicken growth

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    19. Zulet, MA; Macarulla, MT; Portillo, MP; Noel-Suberville, C; Higueret, P; Martinez, JA
      Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): A potential functional food

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    20. Pallaro, A; Slobodianik, NH
      Dietary protein quality and zinc levels in growing rats

      NUTRITION RESEARCH
    21. Etievant, PX; Callement, G; Langlois, D; Issanchou, S; Coquibus, N
      Odor intensity evaluation in gas chromatography olfactometry by finger span method

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. van Ruth, SM; Roozen, JP; Posthumus, MA; Jansen, FJHM
      Influence of ascorbic acid and ascorbyl palmitate on the aroma compositionof an oxidized vegetable oil and its emulsion

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    23. WONG KH; CHEUNG PCK
      NUTRITIONAL ASSESSMENT OF 3 CHINESE INDIGENOUS LEGUMES IN GROWING RATS

      Nutrition research
    24. BERRIOS JD; SWANSON BG; CHEONG WA
      STRUCTURAL CHARACTERISTICS OF STORED BLACK BEANS (PHASEOLUS-VULGARIS L.)

      Scanning
    25. Ali, R; Muzquiz, M
      ANFs in tropical legume seeds for human nutrition

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    26. Hill, GD; Tamminga, S
      The effects of antinutritional factors in legume seed and rapeseed on ruminant nutrition

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    27. Lalles, JP; Jansman, AJM
      Recent progress in the understanding of the mode of action and effects of antinutritional factors from legume seeds in non-ruminant farm animals

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    28. Van Nevel, C; Seynaeve, M; Vermeirsch, H; Lauwers, H; Van Driessche, E; De Wilde, R
      Use of spray-dried bovine blood plasma as receptor-analogue in piglet rations containing Phaseolus vulgaris beans

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    29. CLEMENTE A; SANCHEZVIOQUE R; VIOQUE J; BAUTISTA J; MILLAN F
      EFFECT OF PROCESSING ON WATER-ABSORPTION AND SOFTENING KINETICS IN CHICKPEA (CICER-ARIETINUM L) SEEDS

      Journal of the Science of Food and Agriculture
    30. FERNANDEZQUINTELA A; DELBARRIO AS; MACARULLA MT; MARTINEZ JA
      NUTRITIONAL-EVALUATION AND METABOLIC EFFECTS IN RATS OF PROTEIN ISOLATES OBTAINED FROM SEEDS OF 3 LEGUME SPECIES

      Journal of the Science of Food and Agriculture
    31. MARTINEZ C; ROS G; PERIAGO MJ; ORTUNO J; LOPEZ G; RINCON F
      IN-VITRO PROTEIN DIGESTIBILITY AND MINERAL AVAILABILITY OF GREEN BEANS (PHASEOLUS-VULGARIS L) AS INFLUENCED BY VARIETY AND POD SIZE

      Journal of the Science of Food and Agriculture
    32. PROLL J; PETZKE KJ; EZEAGU IE; METGES CC
      LOW NUTRITIONAL QUALITY OF UNCONVENTIONAL TROPICAL CROP SEEDS IN RATS

      The Journal of nutrition
    33. ABUTARBOUSH HM
      IRRADIATION INACTIVATION OF SOME ANTINUTRITIONAL FACTORS IN PLANT SEEDS

      Journal of agricultural and food chemistry
    34. HOFMANN D; JUNG K; BENDER J; GEHRE M; SCHUURMANN G
      USING NATURAL ISOTOPE VARIATIONS OF NITROGEN IN PLANTS AS AN EARLY INDICATOR OF AIR-POLLUTION STRESS

      Journal of mass spectrometry.
    35. SREERAMA YN; DAS JR; RAO DR; GOWDA LR
      DOUBLE-HEADED TRYPSIN CHYMOTRYPSIN INHIBITORS FROM HORSE GRAM (DOLICHOS-BIFLORUS) - PURIFICATION, MOLECULAR AND KINETIC-PROPERTIES/

      Journal of food biochemistry
    36. NEESER C; AGUERO R; SWANTON CJ
      INCIDENT PHOTOSYNTHETICALLY ACTIVE RADIATION AS A BASIS FOR INTEGRATED MANAGEMENT OF PURPLE NUTSEDGE (CYPERUS-ROTUNDUS)

      Weed science
    37. GAUSSERES N; MAHE S; BENAMOUZIG R; LUENGO C; FERRIERE F; RAUTUREAU J; TOME D
      [N-15]-LABELED PEA FLOUR PROTEIN NITROGEN EXHIBITS GOOD ILEAL DIGESTIBILITY AND POSTPRANDIAL RETENTION IN HUMANS

      The Journal of nutrition
    38. CARBONARO M; CAPPELLONI M; NICOLI S; LUCARINI M; CARNOVALE E
      SOLUBILITY-DIGESTIBILITY RELATIONSHIP OF LEGUME PROTEINS

      Journal of agricultural and food chemistry
    39. FERNANDEZ M; ARANDA P; LOPEZJURADO M; GARCIAFUENTES MA; URBANO G
      BIOAVAILABILITY OF PHYTIC ACID PHOSPHORUS IN PROCESSED VICIA-FABA L. VAR. MAJOR

      Journal of agricultural and food chemistry
    40. NYACHOTI CM; DELANGE CFM; MCBRIDE BW; SCHULZE H
      SIGNIFICANCE OF ENDOGENOUS GUT NITROGEN LOSSES IN THE NUTRITION OF GROWING PIGS - A REVIEW

      Canadian journal of animal science
    41. MATHERS JC; SMITH H; CARTER S
      DOSE-RESPONSE EFFECTS OF RAW POTATO STARCH ON SMALL-INTESTINAL ESCAPE, LARGE-BOWEL FERMENTATION AND GUT TRANSIT-TIME IN THE RAT

      British Journal of Nutrition
    42. MARTINEZ C; ROS G; PERIAGO MJ; LOPEZ G; ORTUNO J; RINCON F
      PHYTIC ACID IN HUMAN-NUTRITION

      Food science and technology international
    43. HAJOS G; GELENCSER E; GRANT G; BARDOCZ S; SAKHRI M; DUGUID TJ; NEWMAN AM; PUSZTAI A
      EFFECT OF PROTEOLYTIC MODIFICATION AND METHIONINE ENRICHMENT ON THE NUTRITIONAL-VALUE OF SOYA ALBUMINS FOR RATS

      Journal of nutritional biochemistry
    44. HAARD NF; DIMES LE; ARNDT RE; DONG FM
      ESTIMATION OF PROTEIN DIGESTIBILITY .4. DIGESTIVE PROTEINASES FROM THE PYLORIC CECA OF COHO SALMON (ONCORHYNCHUS-KISUTCH) FED DIETS CONTAINING SOYBEAN-MEAL

      Comparative biochemistry and physiology. B. Comparative biochemistry
    45. AGUNBIADE SO
      COOKABILITY OF AFRICAN YAMBEAN, SPHENOSTYLIS-STENOCRARPA (ROCHET EX A-RICH) HARMA

      Die Nahrung
    46. LETERME P; THEWIS A; VANLEEUWEN P; MONMART T; HUISMAN J
      CHEMICAL-COMPOSITION OF PEA FIBER ISOLATES AND THEIR EFFECT ON THE ENDOGENOUS AMINO-ACID FLOW AT THE ILEUM OF THE PIG

      Journal of the Science of Food and Agriculture
    47. WANG YHA; MCINTOSH GH
      EXTRUSION AND BOILING IMPROVE RAT-BODY WEIGHT-GAIN AND PLASMA-CHOLESTEROL LOWERING ABILITY OF PEAS AND CHICKPEAS

      The Journal of nutrition
    48. ANZALDUAMORALES A; QUINTERO A; BALANDRAN R
      KINETICS OF THERMAL SOFTENING OF 6 LEGUMES DURING COOKING

      Journal of food science
    49. RAVINDRAN V; RAVINDRAN G; SIVAKANESAN R
      EVALUATION OF THE NUTRITIVE-VALUE OF JACKSEED (ARTOCARPUS-HETEROPHYLLUS) MEAL FOR POULTRY

      Journal of Agricultural Science
    50. LIU K
      CELLULAR, BIOLOGICAL, AND PHYSICOCHEMICAL BASIS FOR THE HARD-TO-COOK DEFECT IN LEGUME SEEDS

      Critical reviews in food science and nutrition
    51. LINTAS C; CAPPELLONI M; MONTALBANO S; GAMBELLI L
      DIETARY FIBER IN LEGUMES - EFFECT OF PROCESSING

      European journal of clinical nutrition
    52. MOHAMED AI; BHARDWAJ HL; RANGAPPA M; HOGGARD G
      SEED CHARACTERISTICS AND NUTRIENT COMPOSITION OF SELECTED BEANS (PHASEOLUS-VULGARIS L) WITH DIFFERENT OZONE TOLERANCE

      Plant foods for human nutrition
    53. ALETOR VA; ADEOGUN OA
      NUTRIENT AND ANTI-NUTRIENT COMPONENTS OF SOME TROPICAL LEAFY VEGETABLES

      Food chemistry
    54. ARBATSKII NP; LIKHOSHERSTOV LM; KALYAKINA IV; ZHELTOVA AO; SHIBAEV VN
      A CONVENIENT METHOD FOR PREPARATION OF IN DIVIDUAL OLIGOSACCHARIDE FRAGMENTS OF N-GLYCOPROTEINS FROM COMMON BEANS MAJOR STORAGE PROTEIN PHASEOLIN

      Bioorganiceskaa himia
    55. PRASAD MNV
      CADMIUM TOXICITY AND TOLERANCE IN VASCULAR PLANTS

      Environmental and experimental botany
    56. YORK AC; WILCUT JW; SWANN CW; JORDAN DL; WALLS FR
      EFFICACY OF IMAZETHAPYR IN PEANUT (ARACHIS-HYPOGAEA) AS AFFECTED BY TIME OF APPLICATION

      Weed science
    57. TAKANO M; TAKAHASHI H; SUGE H
      MECHANICAL-STRESS AND GIBBERELLIN - REGULATION OF HOLLOWING INDUCTIONIN THE STEM OF A BEAN PLANT, PHASEOLUS-VULGARIS L

      Plant and Cell Physiology
    58. GRANT G; MORE LJ; MCKENZIE NH; DORWARD PM; BUCHAN WC; TELEK L; PUSZTAI A
      NUTRITIONAL AND HEMAGGLUTINATION PROPERTIES OF SEVERAL TROPICAL SEEDS

      Journal of Agricultural Science
    59. ELHARDALLOU SB; WALKER AF
      PHYTIC ACID CONTENT OF 3 LEGUMES IN THE RAW, COOKED AND FIBER FORMS

      Phytochemical analysis
    60. GAUDICHON C; LAURENT C; MAHE S; MARKS L; TOME D; KREMPF M
      RATE OF [N-15]LEUCINE INCORPORATION AND DETERMINATION OF NITROGENOUS FRACTIONS FROM GASTRO-JEJUNAL SECRETION IN FASTING HUMANS

      Reproduction, nutrition, development
    61. UMAPATHY E; MSAMATI BC; TORODE M
      ULTRASTRUCTURAL-CHANGES IN RAT EPIDIDYMIDES INDUCED BY COWPEAS

      Archives of andrology
    62. BERTRAND A; CASTONGUAY Y; NADEAU P
      CHANGES IN TRANSLATABLE MESSENGER-RNAS IN WATER-STRESSED COMMON BEAN GENOTYPES OF CONTRASTING DROUGHT TOLERANCE

      Plant and Cell Physiology
    63. BERTRAND A; CASTONGUAY Y; NADEAU P
      CHANGES IN TRANSLATABLE MESSENGER-RNAS IN WATER-STRESSED COMMON BEAN GENOTYPES OF CONTRASTING DROUGHT TOLERANCE

      Plant and Cell Physiology
    64. LIU K; HUNG YC; PHILLIPS RD; VARIANOMARSTON E; WOLF WJ
      MECHANISM OF HARD-TO-COOK DEFECT IN COWPEAS - VERIFICATION VIA MICROSTRUCTURE EXAMINATION

      Food structure
    65. DAVIS JHC; WOOLLEY JN
      GENOTYPIC REQUIREMENT FOR INTERCROPPING

      Field crops research
    66. REISS J
      MISO FROM PEAS (PISUM-SATIVUM) AND BEANS (PHASEOLUS-VULGARIS) OF DOMESTIC ORIGIN FERMENTED FOODS FROM AGRICULTURAL PRODUCTS IN EUROPE .2.

      Zeitschrift fur Ernahrungswissenschaft


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/01/21 alle ore 14:12:50