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1. van Ruth, SM
   Methods for gas chromatography-olfactometry: a review
   BIOMOLECULAR ENGINEERING
   
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2. Piggott, JR; Schaschke, CJ
   Release cells, breath analysis and in-mouth analysis in flavour research
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3. Begna, SH; Hamilton, RI; Dwyer, LM; Stewart, DW; Cloutier, D; Liu, A; Smith, DL
   Response of corn hybrids differing in canopy architecture to chemical and mechanical (rotary hoeing) weed control: Morphology and yield
   JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU
   
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4. Pallaro, AN; Roux, ME; Slobodianik, NH
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5. Moure, A; Cruz, JM; Franco, D; Dominguez, JM; Sineiro, J; Dominguez, H; Nunez, MJ; Parajo, JC
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6. Reyes-Moreno, C; Rouzaud-Sandez, O; Milan-Carrillo, J; Garzon-Tiznado, JA; Camacho-Hernandez, L
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7. Porres, JM; Etcheverry, P; Miller, DD; Lei, XG
   Phytase and citric acid supplementation in whole-wheat bread improves phytate-phosphorus release and iron dialyzability
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8. Seal, CJ; Mathers, JC
   Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate
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9. Reyes-Moreno, C; Milan-Carrillo, J; Amienta-Rodelo, E; Okamura-Esparza, J
   Influence of storage at high temperature and high relative humidity on seed quality of chickpea (Cicer arietinum L.)
   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
   
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10. Piggott, JR
    Dynamism in flavour science and sensory methodology
    FOOD RESEARCH INTERNATIONAL
    
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11. Lott, JNA; Ockenden, I; Raboy, V; Batten, GD
    Phytic acid and phosphorus in crop seeds and fruits: a global estimate
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12. Reyes-Moreno, C; Okamura-Esparza, J; Armienta-Rodelo, E; Gomez-Garza, RM; Milan-Carrillo, J
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13. Arntfield, SD; Cinq-Mars, CD; Ryland, D; Watts, B; Malcolmson, L
    Evaluation of lentil texture measurements by compression testing
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14. Carbonaro, M; Grant, G; Cappelloni, M; Pusztai, A
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15. Alomirah, HF; Alli, I; Konishi, Y
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16. Ouedraogo, CL; Combe, E; Lalles, JP; Toullec, R; Treche, S; Grongnet, JF
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    REPRODUCTION NUTRITION DEVELOPMENT
    
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17. Grala, W; Verstegen, MWA; Jansman, AJM; Huisman, J; van Leeuwen, P
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18. Wiryawan, KG; Dingle, JG
    Recent research on improving the quality of grain legumes for chicken growth
    ANIMAL FEED SCIENCE AND TECHNOLOGY
    
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19. Zulet, MA; Macarulla, MT; Portillo, MP; Noel-Suberville, C; Higueret, P; Martinez, JA
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20. Pallaro, A; Slobodianik, NH
    Dietary protein quality and zinc levels in growing rats
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21. Etievant, PX; Callement, G; Langlois, D; Issanchou, S; Coquibus, N
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22. van Ruth, SM; Roozen, JP; Posthumus, MA; Jansen, FJHM
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    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    
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23. WONG KH; CHEUNG PCK
    NUTRITIONAL ASSESSMENT OF 3 CHINESE INDIGENOUS LEGUMES IN GROWING RATS
    Nutrition research
    
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24. BERRIOS JD; SWANSON BG; CHEONG WA
    STRUCTURAL CHARACTERISTICS OF STORED BLACK BEANS (PHASEOLUS-VULGARIS L.)
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25. Ali, R; Muzquiz, M
    ANFs in tropical legume seeds for human nutrition
    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    
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26. Hill, GD; Tamminga, S
    The effects of antinutritional factors in legume seed and rapeseed on ruminant nutrition
    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    
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27. Lalles, JP; Jansman, AJM
    Recent progress in the understanding of the mode of action and effects of antinutritional factors from legume seeds in non-ruminant farm animals
    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    
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28. Van Nevel, C; Seynaeve, M; Vermeirsch, H; Lauwers, H; Van Driessche, E; De Wilde, R
    Use of spray-dried bovine blood plasma as receptor-analogue in piglet rations containing Phaseolus vulgaris beans
    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    
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29. CLEMENTE A; SANCHEZVIOQUE R; VIOQUE J; BAUTISTA J; MILLAN F
    EFFECT OF PROCESSING ON WATER-ABSORPTION AND SOFTENING KINETICS IN CHICKPEA (CICER-ARIETINUM L) SEEDS
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30. FERNANDEZQUINTELA A; DELBARRIO AS; MACARULLA MT; MARTINEZ JA
    NUTRITIONAL-EVALUATION AND METABOLIC EFFECTS IN RATS OF PROTEIN ISOLATES OBTAINED FROM SEEDS OF 3 LEGUME SPECIES
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31. MARTINEZ C; ROS G; PERIAGO MJ; ORTUNO J; LOPEZ G; RINCON F
    IN-VITRO PROTEIN DIGESTIBILITY AND MINERAL AVAILABILITY OF GREEN BEANS (PHASEOLUS-VULGARIS L) AS INFLUENCED BY VARIETY AND POD SIZE
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32. PROLL J; PETZKE KJ; EZEAGU IE; METGES CC
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33. ABUTARBOUSH HM
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34. HOFMANN D; JUNG K; BENDER J; GEHRE M; SCHUURMANN G
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35. SREERAMA YN; DAS JR; RAO DR; GOWDA LR
    DOUBLE-HEADED TRYPSIN CHYMOTRYPSIN INHIBITORS FROM HORSE GRAM (DOLICHOS-BIFLORUS) - PURIFICATION, MOLECULAR AND KINETIC-PROPERTIES/
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36. NEESER C; AGUERO R; SWANTON CJ
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37. GAUSSERES N; MAHE S; BENAMOUZIG R; LUENGO C; FERRIERE F; RAUTUREAU J; TOME D
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38. CARBONARO M; CAPPELLONI M; NICOLI S; LUCARINI M; CARNOVALE E
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39. FERNANDEZ M; ARANDA P; LOPEZJURADO M; GARCIAFUENTES MA; URBANO G
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40. NYACHOTI CM; DELANGE CFM; MCBRIDE BW; SCHULZE H
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41. MATHERS JC; SMITH H; CARTER S
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42. MARTINEZ C; ROS G; PERIAGO MJ; LOPEZ G; ORTUNO J; RINCON F
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43. HAJOS G; GELENCSER E; GRANT G; BARDOCZ S; SAKHRI M; DUGUID TJ; NEWMAN AM; PUSZTAI A
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44. HAARD NF; DIMES LE; ARNDT RE; DONG FM
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45. AGUNBIADE SO
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46. LETERME P; THEWIS A; VANLEEUWEN P; MONMART T; HUISMAN J
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    Journal of the Science of Food and Agriculture
    
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47. WANG YHA; MCINTOSH GH
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48. ANZALDUAMORALES A; QUINTERO A; BALANDRAN R
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49. RAVINDRAN V; RAVINDRAN G; SIVAKANESAN R
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50. LIU K
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51. LINTAS C; CAPPELLONI M; MONTALBANO S; GAMBELLI L
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52. MOHAMED AI; BHARDWAJ HL; RANGAPPA M; HOGGARD G
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53. ALETOR VA; ADEOGUN OA
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54. ARBATSKII NP; LIKHOSHERSTOV LM; KALYAKINA IV; ZHELTOVA AO; SHIBAEV VN
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55. PRASAD MNV
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56. YORK AC; WILCUT JW; SWANN CW; JORDAN DL; WALLS FR
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58. GRANT G; MORE LJ; MCKENZIE NH; DORWARD PM; BUCHAN WC; TELEK L; PUSZTAI A
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    Journal of Agricultural Science
    
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59. ELHARDALLOU SB; WALKER AF
    PHYTIC ACID CONTENT OF 3 LEGUMES IN THE RAW, COOKED AND FIBER FORMS
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60. GAUDICHON C; LAURENT C; MAHE S; MARKS L; TOME D; KREMPF M
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61. UMAPATHY E; MSAMATI BC; TORODE M
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