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1. Obeta, JAN; Okungbowa, J; Ezeogu, LI
   Malting of sorghum: Further studies on factors influencing alpha-amylase activity
   JOURNAL OF THE INSTITUTE OF BREWING
   
   J.A.N. Obeta et al., "Malting of sorghum: Further studies on factors influencing alpha-amylase activity", J I BREWING, 106(5), 2000, pp. 295-304
2. TAUFEL A; BOHM H; FLAMME W
   PROTEIN INHIBITORS OF ALPHA-AMYLASE IN MATURE AND GERMINATING GRAIN OF RYE (SECALE-CEREALE)
   Journal of cereal science
   
   A. Taufel et al., "PROTEIN INHIBITORS OF ALPHA-AMYLASE IN MATURE AND GERMINATING GRAIN OF RYE (SECALE-CEREALE)", Journal of cereal science, 25(3), 1997, pp. 267-273
3. OKOLO BN; EZEOGU LI
   ENHANCEMENT OF AMYLOLYTIC POTENTIAL OF SORGHUM MALTS BY ALKALINE STEEP TREATMENT
   Journal of the Institute of Brewing
   
   B.N. Okolo e L.I. Ezeogu, "ENHANCEMENT OF AMYLOLYTIC POTENTIAL OF SORGHUM MALTS BY ALKALINE STEEP TREATMENT", Journal of the Institute of Brewing, 102(2), 1996, pp. 79-85
4. BAJOMO MF; YOUNG TW
   FERMENTATION OF WORTS MADE FROM 100-PERCENT RAW SORGHUM AND ENZYMES
   Journal of the Institute of Brewing
   
   M.F. Bajomo e T.W. Young, "FERMENTATION OF WORTS MADE FROM 100-PERCENT RAW SORGHUM AND ENZYMES", Journal of the Institute of Brewing, 100(2), 1994, pp. 79-84
5. GVOZDEVA EL; VALUEVA TA; MOSOLOV VV
   ENZYMATIC OXIDATION OF THE BIFUNCTIONAL WHEAT INHIBITOR OF SUBTILISINAND ENDOGENOUS ALPHA-AMYLASE
   FEBS letters
   
   E.L. Gvozdeva et al., "ENZYMATIC OXIDATION OF THE BIFUNCTIONAL WHEAT INHIBITOR OF SUBTILISINAND ENDOGENOUS ALPHA-AMYLASE", FEBS letters, 334(1), 1993, pp. 72-74