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Regulation of bacteriocin production in Lactobacillus plantarum depends ona conserved promoter arrangement with consensus binding sequence
MOLECULAR GENETICS AND GENOMICS
Lachnobacterium bovis gen. nov., sp nov., a novel bacterium isolated from the rumen and faeces of cattle
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugantin fermented sausage
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Characterization of bacteriocin N15 produced by Enterococcus faecium N15 and cloning of the related genes
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics
MICROBIOLOGY-UK
Antibacterial activity associated with Lactobacillus gasseri ATCC 9857 from the human female genitourinary tract
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Cloning of genes involved in the production of bacteriocin in Cicer-Rhizobium PR 2109a
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Production of antibodies against enterocin B for immunological detection and purification purposes
FOOD AND AGRICULTURAL IMMUNOLOGY
Regulation of immunity to the two-component lantibiotic, lacticin 3147, bythe transcriptional repressor LtnR
MOLECULAR MICROBIOLOGY
Physiological and biochemical characteristics of iranian strains of Xanthomonas axonopodis pv. citri, the causal agent of citrus bacterial canker disease
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
Isolation and characterization of enterocin SE-K4 produced by thermophilicenterococci, Enterococcus faecalis K-4
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Nisin production from Lactococcus lactis ATCC 7962 using supplemented wheypermeate
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7
FOOD MICROBIOLOGY
Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
FOOD MICROBIOLOGY
Proteins of the lactococcin A secretion system: lcnD encodes two in-frame proteins
FEMS MICROBIOLOGY LETTERS
Combined effects of NaCl, NaOH, and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.
JOURNAL OF FOOD PROTECTION
High-level extracellular production of penicillin acylase by genetic engineering of Escherichia coli
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
The use of cadmium resistance on the phage-resistance plasmid pNP40 facilitates selection for its horizontal transfer to industrial dairy starter lactococci
LETTERS IN APPLIED MICROBIOLOGY
An empirical model for describing the effects of nitrogen sources on nisinproduction
LETTERS IN APPLIED MICROBIOLOGY
Heterologous expression of lacticin 3147 in Enterococcus faecalis: comparison of biological activity with cytolysin
LETTERS IN APPLIED MICROBIOLOGY
A two-component signal-transduction cascade in Carnobacterium piscicola LV17B: two signaling peptides and one sensor-transmitter
PEPTIDES
The effect of osmotic stress on the production of nukacin ISK-1 from Staphylococcus warneri ISK-1
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Characterisation of the culturable heterotrophic bacterial community in a small eutrophic lake (Priest Pot)
FEMS MICROBIOLOGY ECOLOGY
Lantibiotics: structure, biosynthesis and mode of action
FEMS MICROBIOLOGY REVIEWS
Bacteriocins: safe, natural antimicrobials for food preservation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes?
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Determination of the growth stages of Lactobacillus paracasei subsp paracasei M3 from Bulgarian yellow cheese by electroconductivity
JOURNAL OF MICROBIOLOGICAL METHODS
Completion of the nucleotide sequence of the Enterococcus faecalis conjugative virulence plasmid pAD1 and identification of a second transfer origin
PLASMID
Nucleotide polymorphism in microcin V plasmids
PLASMID
Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin
BIOTECHNOLOGY LETTERS
Enhanced nisin and pediocin production on whey supplemented with differentnitrogen sources
BIOTECHNOLOGY LETTERS
Bioassay for the rapid detection of bacteriocins in fermentation broth
BIOTECHNOLOGY LETTERS
Effects of aeration and pH gradient on nisin production. A mathematical model
ENZYME AND MICROBIAL TECHNOLOGY
Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
In vitro anti-Helicobacter pylori activity of the probiotic strain Bacillus subtilis 3 is due to secretion of antibiotics
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
Usefulness of antibiotype, and bacteriocinotype for differentiating Shigella strains isolated in Argentina
BULLETIN DE LA SOCIETE DE PATHOLOGIE EXOTIQUE
Analysis of N-acyl homoserine-lactone quorum-sensing molecules made by different strains and biovars of Rhizobium leguminosarum containing different symbiotic plasmids
PLANT AND SOIL
Lactobacilli in human dental caries and saliva
MICROBIOS
Antimicrobial activity of L-plantarum, isolated from a traditional lactic acid fermentation of table olives
LAIT
Molecular characterisation of aureocin A70, a multipeptide bacteriocin isolated from Staphylococcus aureus
JOURNAL OF MOLECULAR BIOLOGY
Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture
JOURNAL OF DAIRY RESEARCH
Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese
JOURNAL OF DAIRY RESEARCH
Genetic characterization of the Klebsiella pneumoniae waa gene cluster, involved in core lipopolysaccharide biosynthesis
JOURNAL OF BACTERIOLOGY
AS-48: a circular protein with an extremely stable globular structure
FEBS LETTERS
Diverse activity spectra of bacteriocin-like inhibitory substances having activity against mutans streptococci
CARIES RESEARCH
Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic
CANADIAN JOURNAL OF MICROBIOLOGY
Chemical synthesis, molecular modeling, and antimicrobial activity of a novel bacteriocin, MMFII
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Chromatographic interactions between proteins and sulfoalkylbetaine-based zwitterionic copolymers in fully aqueous low-salt buffers
ANALYTICAL CHEMISTRY
Bacteriocin susceptibility of Gardnerella vaginalis and its relationship to biotype, genotype, and metronidazole susceptibility
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
Defense factors of vaginal lactobacilli
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
Biosynthetic production of nisin Z by immobilized Lactococcus lactis IO-1
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginate
JOURNAL OF APPLIED MICROBIOLOGY
Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105
JOURNAL OF APPLIED MICROBIOLOGY
Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7
JOURNAL OF APPLIED MICROBIOLOGY
Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
JOURNAL OF APPLIED MICROBIOLOGY
Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria
JOURNAL OF APPLIED MICROBIOLOGY
Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces
JOURNAL OF APPLIED MICROBIOLOGY
Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity
MICROBIOLOGY-UK
The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system
MICROBIOLOGY-UK
Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific PTS system
MICROBIOLOGY-UK
Six putative two-component regulatory systems isolated from Lactococcus lactis subsp cremoris MG1363
MICROBIOLOGY-UK
Lactococcin 972, a bacteriocin that inhibits septum formation in lactococci
MICROBIOLOGY-UK
Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B
MICROBIOLOGY-UK
Identification and overexpression of ltnl, a novel gene which confers immunity to the two-component lantibiotic lacticin 3147
MICROBIOLOGY-UK
Lactobacillus K7 - A new candidate for a probiotic strain
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Conservation in probiotic preparations of Lactobacillus with inhibitory capacity on other species
MICROBIOLOGICA
Influence of antimicrobial subinhibitory concentrations on hemolytic activity and bacteriocin-like substances in oral Fusobacterium nucleatum
MICROBIOLOGICA
The combined effect of high hydrostatic pressure, heat and bacteriocins oninactivation of foodborne pathogens in milk and orange juice
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Current strategies for improving food bacteria
RESEARCH IN MICROBIOLOGY
A novel lantibiotic, nukacin ISK-1, of Staphylococcus warneri ISK-1: Cloning of the structural gene and identification of the structure
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Primary amino acid and DNA sequences of gassericin T, a lactacin F-family bacteriocin produced by Lactobacillus gasseri SBT2055
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Genetic transformation in Streptococcus mutans requires a peptide secretion-like apparatus
ORAL MICROBIOLOGY AND IMMUNOLOGY
Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: Isolation and characterization of the protein and its gene
SYSTEMATIC AND APPLIED MICROBIOLOGY
Isolation, purification and partial amino acid sequence of a highly hydrophobic new microcin named microcin L produced by Escherichia coli
FEMS MICROBIOLOGY LETTERS
Effect of enterocin CRL35 on Listeria monocytogenes cell membrane
FEMS MICROBIOLOGY LETTERS
Allelic variation in a peptide-inducible two-component system of Streptococcus pneumoniae
FEMS MICROBIOLOGY LETTERS
Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801
FEMS MICROBIOLOGY LETTERS
Simple method to identify bacteriocin induction peptides and to auto-induce bacteriocin production at low cell density
FEMS MICROBIOLOGY LETTERS
Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705
FEMS MICROBIOLOGY LETTERS
Streptococcus mutans strain N produces a novel low molecular mass non-lantibiotic bacteriocin
FEMS MICROBIOLOGY LETTERS
Application of enterocins as biopreservatives against Listeria innocua in meat products
JOURNAL OF FOOD PROTECTION
An effective lacticin biopreservative in fresh pork sausage
JOURNAL OF FOOD PROTECTION
Natural variation in susceptibility of Listeria strains to class IIa bacteriocins
CURRENT MICROBIOLOGY
Antiinfluenza virus activity of a bacteriocin produced by Lactobacillus delbrueckii
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Solvent extraction of bacteriocins from model solutions and fermentation broths
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Enterococci in cheese: a debatable menace for certain "at risk" consumers,a possible improvement in the quality of raw and pasteurised-milk cheeses.
SCIENCES DES ALIMENTS
Use of a bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuum-packed cold-smoked salmon stored at 4 degrees C
SCIENCES DES ALIMENTS
Analysis of the genetic determinant for production of the pediocin P of Pediococcus pentosaecus Pep 1
JOURNAL OF BASIC MICROBIOLOGY
Cloning and expression of a plasmid-linked pediocin determinant trait of Pediococcus acidilactici F
JOURNAL OF BASIC MICROBIOLOGY
Class IIa bacteriocins: biosynthesis, structure and activity
FEMS MICROBIOLOGY REVIEWS
Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin (R)
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Cloning and expression of the genes involved in the production of and immunity against the bacteriocin lacticin RM
BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION