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    1. Risoen, PA; Johnsborg, O; Diep, DB; Hamoen, L; Venema, G; Nes, IF
      Regulation of bacteriocin production in Lactobacillus plantarum depends ona conserved promoter arrangement with consensus binding sequence

      MOLECULAR GENETICS AND GENOMICS
    2. Whitford, MF; Yanke, LJ; Forster, RJ; Teather, RM
      Lachnobacterium bovis gen. nov., sp nov., a novel bacterium isolated from the rumen and faeces of cattle

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    3. Scannell, AGM; Hill, C; Ross, RP; Schwarz, G; Arendt, EK
      Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugantin fermented sausage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Losteinkit, C; Uchiyama, K; Ochi, S; Takaoka, T; Nagahisa, K; Shioya, S
      Characterization of bacteriocin N15 produced by Enterococcus faecium N15 and cloning of the related genes

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    5. Calderon-Santoyo, M; Mendoza-Garcia, PG; Garcia-Alvarado, MA; Escudero-Abarca, BI
      Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    6. Holo, H; Jeknic, Z; Daeschel, M; Stevanovic, S; Nes, IF
      Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

      MICROBIOLOGY-UK
    7. Charteris, WP; Kelly, PM; Morelli, L; Collins, JK
      Antibacterial activity associated with Lactobacillus gasseri ATCC 9857 from the human female genitourinary tract

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    8. Nirmala, J; Gaur, YD; Lawrence, PK
      Cloning of genes involved in the production of bacteriocin in Cicer-Rhizobium PR 2109a

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    9. Rose, NL; Sporns, P; McMullen, LM
      Production of antibodies against enterocin B for immunological detection and purification purposes

      FOOD AND AGRICULTURAL IMMUNOLOGY
    10. McAuliffe, O; O'Keeffe, T; Hill, C; Ross, RP
      Regulation of immunity to the two-component lantibiotic, lacticin 3147, bythe transcriptional repressor LtnR

      MOLECULAR MICROBIOLOGY
    11. Mohammadi, M; Mirzaee, MR; Rahimian, H
      Physiological and biochemical characteristics of iranian strains of Xanthomonas axonopodis pv. citri, the causal agent of citrus bacterial canker disease

      JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    12. Eguchi, T; Kaminaka, K; Shima, J; Kawamoto, S; Mori, K; Choi, SH; Doi, K; Ohmomo, S; Ogata, S
      Isolation and characterization of enterocin SE-K4 produced by thermophilicenterococci, Enterococcus faecalis K-4

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    13. Flores, SH; Alegre, RM
      Nisin production from Lactococcus lactis ATCC 7962 using supplemented wheypermeate

      BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
    14. Jagannath, A; Ramesh, A; Ramesh, MN; Chandrashekar, A; Varadaraj, MC
      Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7

      FOOD MICROBIOLOGY
    15. Herranz, C; Casaus, P; Mukhopadhyay, S; Martinez, JM; Rodriguez, JM; Nes, IF; Hernandez, PE; Cintas, LM
      Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

      FOOD MICROBIOLOGY
    16. Varcamonti, M; Nicastro, G; Venema, G; Kok, J
      Proteins of the lactococcin A secretion system: lcnD encodes two in-frame proteins

      FEMS MICROBIOLOGY LETTERS
    17. Vasseur, C; Rigaud, N; Hebraud, M; Labadie, J
      Combined effects of NaCl, NaOH, and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.

      JOURNAL OF FOOD PROTECTION
    18. Lin, WJ; Huang, SW; Chou, CP
      High-level extracellular production of penicillin acylase by genetic engineering of Escherichia coli

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    19. Trotter, M; Mills, S; Ross, RP; Fitzgerald, GF; Coffey, A
      The use of cadmium resistance on the phage-resistance plasmid pNP40 facilitates selection for its horizontal transfer to industrial dairy starter lactococci

      LETTERS IN APPLIED MICROBIOLOGY
    20. Cabo, ML; Murado, MA; Gonzalez, M; Vazquez, JA; Pastoriza, L
      An empirical model for describing the effects of nitrogen sources on nisinproduction

      LETTERS IN APPLIED MICROBIOLOGY
    21. Ryan, MP; McAuliffe, O; Ross, RP; Hill, C
      Heterologous expression of lacticin 3147 in Enterococcus faecalis: comparison of biological activity with cytolysin

      LETTERS IN APPLIED MICROBIOLOGY
    22. Kleerebezem, M; Kuipers, OP; de Vos, WM; Stiles, ME; Quadri, LEN
      A two-component signal-transduction cascade in Carnobacterium piscicola LV17B: two signaling peptides and one sensor-transmitter

      PEPTIDES
    23. Sashihara, T; Dan, M; Kimura, H; Matsusaki, H; Sonomoto, K; Ishizaki, A
      The effect of osmotic stress on the production of nukacin ISK-1 from Staphylococcus warneri ISK-1

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    24. Edwards, ML; Lilley, AK; Timms-Wilson, TH; Thompson, IP; Cooper, I
      Characterisation of the culturable heterotrophic bacterial community in a small eutrophic lake (Priest Pot)

      FEMS MICROBIOLOGY ECOLOGY
    25. McAuliffe, O; Ross, RP; Hill, C
      Lantibiotics: structure, biosynthesis and mode of action

      FEMS MICROBIOLOGY REVIEWS
    26. Cleveland, J; Montville, TJ; Nes, IF; Chikindas, ML
      Bacteriocins: safe, natural antimicrobials for food preservation

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    27. Ennahar, S; Asou, Y; Zendo, T; Sonomoto, K; Ishizaki, A
      Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    28. Martinez-Cuesta, MC; Requena, T; Pelaez, C
      Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    29. Buncic, S; Avery, SM; Rocourt, J; Dimitrijevic, M
      Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes?

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    30. Messi, P; Bondi, M; Sabia, C; Battini, R; Manicardi, G
      Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    31. Atanassova, MR; Chipeva, V; Ivanova, I; Haertle, T
      Determination of the growth stages of Lactobacillus paracasei subsp paracasei M3 from Bulgarian yellow cheese by electroconductivity

      JOURNAL OF MICROBIOLOGICAL METHODS
    32. Francia, MV; Haas, W; Wirth, R; Samberger, E; Muscholl-Silberhorn, A; Gilmore, MS; Ike, Y; Weaver, KE; An, FY; Clewell, DB
      Completion of the nucleotide sequence of the Enterococcus faecalis conjugative virulence plasmid pAD1 and identification of a second transfer origin

      PLASMID
    33. Pinou, T; Riley, MA
      Nucleotide polymorphism in microcin V plasmids

      PLASMID
    34. Castellano, P; Farias, ME; Holzapfel, W; Vignolo, G
      Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin

      BIOTECHNOLOGY LETTERS
    35. Guerra, NP; Pastrana, L
      Enhanced nisin and pediocin production on whey supplemented with differentnitrogen sources

      BIOTECHNOLOGY LETTERS
    36. Mugochi, T; Nandakumar, MP; Zvauya, R; Mattiasson, B
      Bioassay for the rapid detection of bacteriocins in fermentation broth

      BIOTECHNOLOGY LETTERS
    37. Cabo, ML; Murado, MA; Gonzalez, P; Pastoriza, L
      Effects of aeration and pH gradient on nisin production. A mathematical model

      ENZYME AND MICROBIAL TECHNOLOGY
    38. Ryan, MP; Ross, RP; Hill, C
      Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    39. Herranz, C; Chen, Y; Chung, HJ; Cintas, LM; Hernandez, PE; Montville, TJ; Chikindas, ML
      Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    40. Herranz, C; Cintas, LM; Hernandez, PE; Moll, GN; Driessen, AJM
      Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells

      ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
    41. Pinchuk, IV; Bressollier, P; Verneuil, B; Fenet, B; Sorokulova, IB; Megraud, F; Urdaci, MC
      In vitro anti-Helicobacter pylori activity of the probiotic strain Bacillus subtilis 3 is due to secretion of antibiotics

      ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
    42. Merino, LA; Hrenuk, GE; Alonso, JM; Ronconi, MC
      Usefulness of antibiotype, and bacteriocinotype for differentiating Shigella strains isolated in Argentina

      BULLETIN DE LA SOCIETE DE PATHOLOGIE EXOTIQUE
    43. Lithgow, JK; Danino, VE; Jones, J; Downie, JA
      Analysis of N-acyl homoserine-lactone quorum-sensing molecules made by different strains and biovars of Rhizobium leguminosarum containing different symbiotic plasmids

      PLANT AND SOIL
    44. Smith, SI; Aweh, AJ; Coker, AO; Savage, KO; Abosede, DA; Oyedeji, KS
      Lactobacilli in human dental caries and saliva

      MICROBIOS
    45. Delgado, A; Brito, D; Fevereiro, P; Peres, C; Marques, JF
      Antimicrobial activity of L-plantarum, isolated from a traditional lactic acid fermentation of table olives

      LAIT
    46. Netz, DJA; Sahl, HG; Marcolino, R; Nascimento, JD; de Oliveira, SS; Soares, MB; Bastos, MDD
      Molecular characterisation of aureocin A70, a multipeptide bacteriocin isolated from Staphylococcus aureus

      JOURNAL OF MOLECULAR BIOLOGY
    47. Oumer, A; Gaya, P; Fernandez-Garcia, E; Mariaca, R; Garde, S; Medina, M; Nunez, M
      Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

      JOURNAL OF DAIRY RESEARCH
    48. Rodriguez, E; Arques, JL; Gaya, P; Nunez, M; Medina, M
      Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese

      JOURNAL OF DAIRY RESEARCH
    49. Regue, M; Climent, N; Abitiu, N; Coderch, N; Merino, S; Izquierdo, L; Altarriba, M; Tomas, JM
      Genetic characterization of the Klebsiella pneumoniae waa gene cluster, involved in core lipopolysaccharide biosynthesis

      JOURNAL OF BACTERIOLOGY
    50. Cobos, ES; Filimonov, VV; Galvez, A; Maqueda, N; Valdivia, E; Martinez, JC; Mateo, PL
      AS-48: a circular protein with an extremely stable globular structure

      FEBS LETTERS
    51. Balakrishnan, M; Simmonds, RS; Tagg, JR
      Diverse activity spectra of bacteriocin-like inhibitory substances having activity against mutans streptococci

      CARIES RESEARCH
    52. Morency, H; Mota-Meira, M; LaPointe, G; Lacroix, C; Lavoie, MC
      Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic

      CANADIAN JOURNAL OF MICROBIOLOGY
    53. Ferchichi, M; Fathallah, M; Mansuelle, P; Rochat, H; Sabatier, JM; Manai, M; Mabrouk, K
      Chemical synthesis, molecular modeling, and antimicrobial activity of a novel bacteriocin, MMFII

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    54. Viklund, C; Sjogren, A; Irgum, K; Nes, I
      Chromatographic interactions between proteins and sulfoalkylbetaine-based zwitterionic copolymers in fully aqueous low-salt buffers

      ANALYTICAL CHEMISTRY
    55. Simoes, JA; Aroutcheva, A; Heimler, I; Shott, S; Faro, S
      Bacteriocin susceptibility of Gardnerella vaginalis and its relationship to biotype, genotype, and metronidazole susceptibility

      AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
    56. Aroutcheva, A; Gariti, D; Simon, M; Shott, S; Faro, J; Simoes, JA; Gurguis, A; Faro, S
      Defense factors of vaginal lactobacilli

      AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
    57. Sonomoto, K; Chinachoti, N; Endo, N; Ishizaki, A
      Biosynthetic production of nisin Z by immobilized Lactococcus lactis IO-1

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    58. Scannell, AGM; Hill, C; Ross, RP; Marx, S; Hartmeier, W; Arendt, EK
      Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginate

      JOURNAL OF APPLIED MICROBIOLOGY
    59. Martinez-Cuesta, MC; Buist, G; Kok, J; Hauge, HH; Nissen-Meyer, J; Pelaez, C; Requena, T
      Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105

      JOURNAL OF APPLIED MICROBIOLOGY
    60. Zhu, WM; Liu, W; Wu, DQ
      Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7

      JOURNAL OF APPLIED MICROBIOLOGY
    61. Morgan, SM; Ross, RP; Beresford, T; Hill, C
      Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria

      JOURNAL OF APPLIED MICROBIOLOGY
    62. Ennahar, S; Deschamps, N
      Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria

      JOURNAL OF APPLIED MICROBIOLOGY
    63. Du Toit, M; Franz, CMAP; Dicks, LMT; Holzapfel, WH
      Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces

      JOURNAL OF APPLIED MICROBIOLOGY
    64. McAuliffe, O; Hill, C; Ross, RP
      Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity

      MICROBIOLOGY-UK
    65. Diep, DB; Axelsson, L; Grefsli, C; Nes, IF
      The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

      MICROBIOLOGY-UK
    66. Gravesen, A; Warthoe, P; Knochel, S; Thirstrup, K
      Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific PTS system

      MICROBIOLOGY-UK
    67. O'Connell-Motherway, M; van Sinderen, D; Morel-Deville, F; Fitzgerald, GF; Ehrlich, SD; Morel, P
      Six putative two-component regulatory systems isolated from Lactococcus lactis subsp cremoris MG1363

      MICROBIOLOGY-UK
    68. Martinez, B; Rodriguez, A; Suarez, JE
      Lactococcin 972, a bacteriocin that inhibits septum formation in lactococci

      MICROBIOLOGY-UK
    69. Franz, CMAP; van Belkum, MJ; Worobo, RW; Vederas, JC; Stiles, ME
      Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B

      MICROBIOLOGY-UK
    70. McAuliffe, O; Hill, C; Ross, RP
      Identification and overexpression of ltnl, a novel gene which confers immunity to the two-component lantibiotic lacticin 3147

      MICROBIOLOGY-UK
    71. Matijasic, BB; Rogelj, I
      Lactobacillus K7 - A new candidate for a probiotic strain

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    72. Paraje, MG; Albesa, I; Eraso, AJ
      Conservation in probiotic preparations of Lactobacillus with inhibitory capacity on other species

      MICROBIOLOGICA
    73. Okamoto, AC; Gaetti-Jardim, E; Cai, S; Avila-Campos, MJ
      Influence of antimicrobial subinhibitory concentrations on hemolytic activity and bacteriocin-like substances in oral Fusobacterium nucleatum

      MICROBIOLOGICA
    74. Alpas, H; Bozoglu, F
      The combined effect of high hydrostatic pressure, heat and bacteriocins oninactivation of foodborne pathogens in milk and orange juice

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    75. Kuipers, OP; Buist, G; Kok, J
      Current strategies for improving food bacteria

      RESEARCH IN MICROBIOLOGY
    76. Sashihara, T; Kimura, H; Higuchi, T; Adachi, A; Matsusaki, H; Sonomoto, K; Ishizaki, A
      A novel lantibiotic, nukacin ISK-1, of Staphylococcus warneri ISK-1: Cloning of the structural gene and identification of the structure

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    77. Kawai, Y; Saitoh, B; Takahashi, O; Kitazawa, H; Saito, T; Nakajima, H; Itoh, T
      Primary amino acid and DNA sequences of gassericin T, a lactacin F-family bacteriocin produced by Lactobacillus gasseri SBT2055

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    78. Petersen, FC; Scheie, AA
      Genetic transformation in Streptococcus mutans requires a peptide secretion-like apparatus

      ORAL MICROBIOLOGY AND IMMUNOLOGY
    79. Miescher, S; Stierli, MP; Teuber, M; Meile, L
      Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: Isolation and characterization of the protein and its gene

      SYSTEMATIC AND APPLIED MICROBIOLOGY
    80. Gaillard-Gendron, S; Vignon, D; Cottenceau, G; Graber, M; Zorn, N; van Dorsselaer, A; Pons, AM
      Isolation, purification and partial amino acid sequence of a highly hydrophobic new microcin named microcin L produced by Escherichia coli

      FEMS MICROBIOLOGY LETTERS
    81. Minahk, CJ; Farias, ME; Sesma, F; Morero, RD
      Effect of enterocin CRL35 on Listeria monocytogenes cell membrane

      FEMS MICROBIOLOGY LETTERS
    82. Reichmann, P; Hakenbeck, R
      Allelic variation in a peptide-inducible two-component system of Streptococcus pneumoniae

      FEMS MICROBIOLOGY LETTERS
    83. Zamfir, M; Callewaert, R; Cornea, PC; De Vuyst, L
      Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801

      FEMS MICROBIOLOGY LETTERS
    84. Franz, CMAP; Stiles, ME; van Belkum, MJ
      Simple method to identify bacteriocin induction peptides and to auto-induce bacteriocin production at low cell density

      FEMS MICROBIOLOGY LETTERS
    85. Cuozzo, SA; Sesma, F; Palacios, JM; Holgado, APD; Raya, RR
      Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705

      FEMS MICROBIOLOGY LETTERS
    86. Balakrishnan, M; Simmonds, RS; Carne, A; Tagg, JR
      Streptococcus mutans strain N produces a novel low molecular mass non-lantibiotic bacteriocin

      FEMS MICROBIOLOGY LETTERS
    87. Aymerich, T; Garriga, M; Ylla, J; Vallier, J; Monfort, JM; Hugas, M
      Application of enterocins as biopreservatives against Listeria innocua in meat products

      JOURNAL OF FOOD PROTECTION
    88. Scannell, AGM; Ross, RP; Hill, C; Arendt, EK
      An effective lacticin biopreservative in fresh pork sausage

      JOURNAL OF FOOD PROTECTION
    89. Ennahar, S; Deschamps, N; Richard, J
      Natural variation in susceptibility of Listeria strains to class IIa bacteriocins

      CURRENT MICROBIOLOGY
    90. Serkedjieva, J; Danova, S; Ivanova, I
      Antiinfluenza virus activity of a bacteriocin produced by Lactobacillus delbrueckii

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    91. Kelly, NA; Reuben, BG; Rhoades, J; Roller, S
      Solvent extraction of bacteriocins from model solutions and fermentation broths

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    92. Richard, JA
      Enterococci in cheese: a debatable menace for certain "at risk" consumers,a possible improvement in the quality of raw and pasteurised-milk cheeses.

      SCIENCES DES ALIMENTS
    93. Duffes, F; Leroi, F; Dousset, X; Boyaval, P
      Use of a bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuum-packed cold-smoked salmon stored at 4 degrees C

      SCIENCES DES ALIMENTS
    94. Osmanagaoglu, O; Beyatli, Y; Gunduz, U; Sacilik, SC
      Analysis of the genetic determinant for production of the pediocin P of Pediococcus pentosaecus Pep 1

      JOURNAL OF BASIC MICROBIOLOGY
    95. Osmanagaoglu, O; Beyatli, Y; Gunduz, U
      Cloning and expression of a plasmid-linked pediocin determinant trait of Pediococcus acidilactici F

      JOURNAL OF BASIC MICROBIOLOGY
    96. Ennahar, S; Sashihara, T; Sonomoto, K; Ishizaki, A
      Class IIa bacteriocins: biosynthesis, structure and activity

      FEMS MICROBIOLOGY REVIEWS
    97. Bouttefroy, A; Milliere, JB
      Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    98. Scannell, AGM; Hill, C; Ross, RP; Marx, S; Hartmeier, W; Arendt, EK
      Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin (R)

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    99. Callewaert, R; Hugas, M; De Vuyst, L
      Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    100. Yarmus, M; Mett, A; Shapira, R
      Cloning and expression of the genes involved in the production of and immunity against the bacteriocin lacticin RM

      BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION


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Documento generato il 22/01/21 alle ore 08:39:35