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La ricerca find articoli where soggetti phrase all words 'Atlantic salmon (Salmo salar)' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 39 riferimenti
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    1. Hillestad, M; Johnsen, F; Asgard, T
      Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

      AQUACULTURE RESEARCH
    2. Thodesen, J; Storebakken, T; Shearer, KD; Rye, M; Bjerkeng, B; Gjerde, B
      Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

      AQUACULTURE
    3. Thodesen, J; Gjerde, B; Grisdale-Helland, B; Storebakken, T
      Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

      AQUACULTURE
    4. Refstie, S; Storebakken, T; Baeverfjord, G; Roem, AJ
      Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level

      AQUACULTURE
    5. Gabler, HM; Amundsen, PA; Herfindal, T
      Diet segregation between introduced bullhead (Cottus gobio L.) and Atlantic salmon parr (Salmo salar L.) in a sub-Arctic river

      ARCHIV FUR HYDROBIOLOGIE
    6. Storebakken, T; Shearer, KD; Roem, AJ
      Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein

      AQUACULTURE NUTRITION
    7. Adams, C; Huntingford, F; Turnbull, J; Arnott, S; Bell, A
      Size heterogeneity can reduce aggression and promote growth in Atlantic salmon parr

      AQUACULTURE INTERNATIONAL
    8. Ruyter, B; Rosjo, C; Masoval, K; Einen, O; Thomassen, MS
      Influence of dietary n-3 fatty acids on the desaturation and elongation of[1-C-14] 18 : 2 n-6 and [1-C-14] 18 : 3 n-3 in Atlantic salmon hepatocytes

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    9. Cunningham, CO; Snow, M
      Genetic analysis of infectious salmon anaemia virus (ISAV) from Scotland

      DISEASES OF AQUATIC ORGANISMS
    10. Refstie, S; Korsoen, OJ; Storebakken, T; Baeverfjord, G; Lein, I; Roem, AJ
      Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

      AQUACULTURE
    11. Opstvedt, J; Mundheim, H; Nygard, E; Aase, H; Pike, IH
      Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines

      AQUACULTURE
    12. Austreng, E; Storebakken, T; Thomassen, MS; Refstie, S; Thomassen, Y
      Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

      AQUACULTURE
    13. Samuelsen, OB; Ervik, A; Pursell, L; Smith, P
      Single-dose pharmacokinetic study of oxolinic acid and vetoquinol, an oxolinic acid ester, in Atlantic salmon (Salmo salar) held in seawater and in vitro antibacterial activity against Aeromonas salmonicida

      AQUACULTURE
    14. Storebakken, T; Shearer, KD; Baeverfjord, G; Nielsen, BG; Asgard, T; Scott, T; De Laporte, A
      Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

      AQUACULTURE
    15. Ghioni, C; Tocher, DR; Bell, MV; Dick, JR; Sargent, JR
      Low C-18 to C-20 fatty acid elongase activity and limited conversion of stearidonic acid, 18 : 4(n-3), to eicosapentaenoic acid, 20 : 5(n-3), in a cell line from the turbot, Scophthalmus maximus

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    16. Ojanguren, AF; Reyes-Gavilan, FG; Munoz, RR
      Effects of temperature on growth and efficiency of yolk utilisation in eggs and pre-feeding larval stages of Atlantic salmon

      AQUACULTURE INTERNATIONAL
    17. Chen, YS; Beveridge, MCM; Telfer, TC
      Physical characteristics of commercial pelleted Atlantic salmon feeds and consideration of implications for modeling of waste dispersion through sedimentation

      AQUACULTURE INTERNATIONAL
    18. Erikson, U; Sigholt, T; Rustad, T; Einarsdottir, IE; Jorgensen, L
      Contribution of bleeding to total handling stress during slaughter of Atlantic salmon

      AQUACULTURE INTERNATIONAL
    19. Berntssen, MHG; Hylland, K; Bonga, SEW; Maage, A
      Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr

      AQUATIC TOXICOLOGY
    20. Thodesen, J; Grisdale-Helland, B; Helland, SJ; Gjerde, B
      Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)

      AQUACULTURE
    21. Storebakken, T; Kvien, IS; Shearer, KD; Grisdale-Helland, B; Helland, SJ
      Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

      AQUACULTURE
    22. Lundebye, AK; Berntssen, MHG; Bonga, SEW; Maage, A
      Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium

      MARINE POLLUTION BULLETIN
    23. MAAGE A; SVEIER H
      ADDITION OF DIETARY IRON(III) OXIDE DOES NOT INCREASE IRON STATUS OF GROWING ATLANTIC SALMON

      Aquaculture international
    24. JOHANSEN SJS; JOBLING M
      THE INFLUENCE OF FEEDING REGIME ON GROWTH AND SLAUGHTER TRAITS OF CAGE-REARED ATLANTIC SALMON

      Aquaculture international
    25. BASSOMPIERRE M; OSTENFELD TH; MCLEAN E; TORRISSEN KR
      IN-VITRO PROTEIN DIGESTION, AND GROWTH OF ATLANTIC SALMON WITH DIFFERENT TRYPSIN ISOZYMES

      Aquaculture international
    26. Henry, JC; McLean, E; Mayer, I; Donaldson, EM
      Induction of precocious maturation in masculinized Atlantic salmon by treatment with sustained-release LHRHa and testosterone

      AQUACULTURE INTERNATIONAL
    27. REFSTIE S; STOREBAKKEN T; ROEM AJ
      FEED CONSUMPTION AND CONVERSION IN ATLANTIC SALMON (SALMO-SALAR) FED DIETS WITH FISH-MEAL, EXTRACTED SOYBEAN-MEAL OR SOYBEAN-MEAL WITH REDUCED CONTENT OF OLIGOSACCHARIDES, TRYPSIN-INHIBITORS, LECTINS AND SOYA ANTIGENS

      Aquaculture
    28. STOREBAKKEN T; SHEARER KD; ROEM AJ
      AVAILABILITY OF PROTEIN, PHOSPHORUS AND OTHER ELEMENTS IN FISH-MEAL, SOY-PROTEIN CONCENTRATE AND PHYTASE-TREATED SOY-PROTEIN-CONCENTRATE-BASED DIETS TO ATLANTIC SALMON, SALMO-SALAR

      Aquaculture
    29. Storebakken, T; Kvien, IS; Shearer, KD; Grisdale-Helland, B; Helland, SJ; Berge, GM
      The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

      AQUACULTURE
    30. BREUKELAAR AW; DEVAATE AB; FOCKENS KTW
      INLAND MIGRATION STUDY OF SEA-TROUT (SALMO-TRUTTA) INTO THE RIVERS RHINE AND MEUSE (THE NETHERLANDS), BASED ON INDUCTIVE COUPLING RADIO TELEMETRY

      Hydrobiologia
    31. CROZIER WW
      GENETIC HETEROZYGOSITY AND MERISTIC CHARACTER VARIANCE IN A WILD ATLANTIC SALMON POPULATION AND A HATCHERY STRAIN DERIVED FROM IT

      Aquaculture international
    32. KADRI S; METCALFE NB; HUNTINGFORD FA; THORPE JE; MITCHELL DF
      EARLY MORPHOLOGICAL PREDICTORS OF MATURITY IN ONE-SEA-WINTER ATLANTICSALMON

      Aquaculture international
    33. KELLY LA; BERGHEIM A; STELLWAGEN J
      PARTICLE-SIZE DISTRIBUTION OF WASTES FROM FRESH-WATER FISH FARMS

      Aquaculture international
    34. REISHENRIQUES MA; SILVA L; COIMBRA J
      GILL NA-K+ ATPASE, CARBONIC-ANHYDRASE ACTIVITIES AND PLASMA OSMOTIC AND IONIC VARIATIONS DURING SMOLTIFICATION OF ATLANTIC SALMON IN THE NORTH OF PORTUGAL()

      Aquaculture international
    35. STOREBAKKEN T; GOSWAMI UC
      PLASMA CAROTENOID CONCENTRATION INDICATES THE AVAILABILITY OF DIETARYASTAXANTHIN FOR ATLANTIC SALMON, SALMO-SALAR

      Aquaculture
    36. BERGE GM; STOREBAKKEN T
      FISH-PROTEIN HYDROLYZATE IN STARTER DIETS FOR ATLANTIC SALMON (SALMO-SALAR) FRY

      Aquaculture
    37. JORGENSEN EH; BAARDVIK BM; ELIASSEN R; JOBLING M
      FOOD ACQUISITION AND GROWTH OF JUVENILE ATLANTIC SALMON (SALMO-SALAR)IN RELATION TO SPATIAL-DISTRIBUTION OF FOOD

      Aquaculture
    38. AURSAND M; BLEIVIK B; RAINUZZO JR; JORGENSEN L; MOHR V
      LIPID DISTRIBUTION AND COMPOSITION OF COMMERCIALLY FARMED ATLANTIC SALMON (SALMO-SALAR)

      Journal of the Science of Food and Agriculture
    39. SCHAUMANN K; PRIEBE K
      OCHROCONIS HUMICOLA CAUSING MUSCULAR BLACK SPOT DISEASE OF ATLANTIC SALMON (SALMO-SALAR)

      Canadian journal of botany


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/10/20 alle ore 23:56:03