Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'ASCORBIC-ACID CONTENT' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 17 riferimenti
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    1. Sanjuan, N; Clemente, G; Bon, J; Mulet, A
      The effect of blanching on the quality of dehydrated broccoli florets

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Lee, SK; Kader, AA
      Preharvest and postharvest factors influencing vitamin C content of horticultural crops

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    3. de Ancos, B; Gonzalez, E; Cano, MP
      Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Leakey, RRB
      Potential for novel food products from agroforestry trees: a review

      FOOD CHEMISTRY
    5. Luersen, K; Walter, RD; Muller, S
      The putative gamma-glutamylcysteine synthetase from Plasmodium falciparum contains large insertions and a variable tandem repeat

      MOLECULAR AND BIOCHEMICAL PARASITOLOGY
    6. Tamura, A
      Effects of low temperature on the sugar and ascorbic acid contents of Komatsuna (Brassica campestris L.) under limited solar radiation

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    7. FAVELL DJ
      A COMPARISON OF THE VITAMIN-C CONTENT OF FRESH AND FROZEN VEGETABLES

      Food chemistry
    8. MERCHIE G; LAVENS P; SORGELOOS P
      OPTIMIZATION OF DIETARY VITAMIN-C IN FISH AND CRUSTACEAN LARVAE - A REVIEW

      Aquaculture
    9. ALONSO J; CANET W; RODRIGUEZ T
      THERMAL AND CALCIUM PRETREATMENT AFFECTS TEXTURE, PECTINESTERASE AND PECTIC SUBSTANCES OF FROZEN SWEET CHERRIES

      Journal of food science
    10. AGUILAR CN; ANZALDUAMORALES A; TALAMAS R; GASTELUM G
      LOW-TEMPERATURE BLANCH IMPROVES TEXTURAL QUALITY OF FRENCH-FRIES

      Journal of food science
    11. EREL O; KOCYIGIT A; AVCI S; AKTEPE N; BULUT V
      OXIDATIVE STRESS AND ANTIOXIDATIVE STATUS OF PLASMA AND ERYTHROCYTES IN PATIENTS WITH VIVAX MALARIA

      Clinical biochemistry
    12. PEREZPINZON MA; MUMFORD PL; ROSENTHAL M; SICK TJ
      ANTIOXIDANTS, MITOCHONDRIAL HYPEROXIDATION AND ELECTRICAL RECOVERY AFTER ANOXIA IN HIPPOCAMPAL SLICES

      Brain research
    13. ACHINEWHU SC; OGBONNA CC; HART AD
      CHEMICAL-COMPOSITION OF INDIGENOUS WILD HERBS, SPICES, FRUITS, NUTS AND LEAFY VEGETABLES USED AS FOOD

      Plant foods for human nutrition
    14. IHEANACHO EN; HUNT NH; STOCKER R
      VITAMIN-C REDOX REACTIONS IN BLOOD OF NORMAL AND MALARIA-INFECTED MICE STUDIED WITH ISOASCORBATE AS A NONISOTOPIC MARKER

      Free radical biology & medicine
    15. TANAKA M; MUTO N; GOHDA E; YAMAMOTO I
      ENHANCEMENT BY ASCORBIC-ACID 2-GLUCOSIDE OR REPEATED ADDITIONS OF ASCORBATE OF MITOGEN-INDUCED IGM AND IGG PRODUCTIONS BY HUMAN PERIPHERAL-BLOOD LYMPHOCYTES

      Japanese Journal of Pharmacology
    16. MOZAFAR A
      NITROGEN FERTILIZERS AND THE AMOUNT OF VITAMINS IN PLANTS - A REVIEW

      Journal of plant nutrition
    17. IHEANACHO EN; STOCKER R; HUNT NH
      REDOX METABOLISM OF VITAMIN-C IN BLOOD OF NORMAL AND MALARIA-INFECTEDMICE

      Biochimica et biophysica acta


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/10/20 alle ore 18:34:02