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La ricerca find articoli where soggetti phrase all words 'ARABINOXYLAN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 137 riferimenti
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    1. Aust, L; Dongowski, G; Frenz, U; Taufel, A; Noack, R
      Estimation of available energy of dietary fibres by indirect calorimetry in rats

      EUROPEAN JOURNAL OF NUTRITION
    2. Jimenez, T; Martinez-Anaya, MA
      Amylases and hemicellulases in breadmaking. Degradation by-products and potential relationship with functionality

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    3. Dervilly-Pinel, G; Rimsten, L; Saulnier, L; Andersson, R; Aman, P
      Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

      JOURNAL OF CEREAL SCIENCE
    4. Rasmussen, CV; Hansen, HB; Hansen, A; Larsen, LM
      pH-, temperature- and time-dependent activities of endogenous endo-beta-D-xylanase, beta-D-xylosidase and alpha-L-arabinofuranosidase in extracts from ungerminated rye (Secale cereale L.) grain

      JOURNAL OF CEREAL SCIENCE
    5. Courtin, CM; Delcour, JA
      Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan

      JOURNAL OF CEREAL SCIENCE
    6. Roels, SP; Courtin, CM; Delcour, JA
      Endoxylanases and arabinoxylans in gluten isolated in a batter system

      JOURNAL OF CEREAL SCIENCE
    7. Redgwell, RJ; de Michieli, JH; Fischer, M; Reymond, S; Nicolas, P; Sievert, D
      Xylanase induced changes to water- and alkali-extractable arabinoxylans inwheat flour: Their role in lowering batter viscosity

      JOURNAL OF CEREAL SCIENCE
    8. Labat, E; Morel, MH; Rouau, X
      Effect of laccase and manganese peroxidase on wheat gluten and pentosans during mixing

      FOOD HYDROCOLLOIDS
    9. Park, NH; Yoshida, S; Takakashi, A; Kawabata, Y; Sun, HJ; Kusakabe, I
      A new method for the preparation of crystalline L-arabinose from arabinoxylan by enzymatic hydrolysis and selective fermentation with yeast

      BIOTECHNOLOGY LETTERS
    10. Autio, K; Simoninen, T; Suortti, T; Salmenkallio-Marttila, M; Lassila, K; Wilhelmson, A
      Structural and enzymic changes in germinated barley and rye

      JOURNAL OF THE INSTITUTE OF BREWING
    11. Yoshida-Shimokawa, T; Yoshida, S; Kakegawa, K; Ishii, T
      Enzymic feruloylation of arabinoxylan-trisaccharide by feruloyl-CoA : arabinoxylan-trisaccharide O-hydroxycinnamoyl transferase from Oryza sativa

      PLANTA
    12. Buckeridge, MS; Vergara, CE; Carpita, NC
      Insight into multi-site mechanisms of glycosyl transfer in (1 -> 4)beta-D-glycans provided by the cereal mixed-linkage (1 -> 3),(1 -> 4)beta-D-glucansynthase

      PHYTOCHEMISTRY
    13. Andreasen, MF; Landbo, AK; Christensen, LP; Hansen, A; Meyer, AS
      Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Ragaee, SM; Campbell, GL; Scoles, GJ; McLeod, JG; Tyler, RT
      Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. Ragaee, SM; Campbell, GL; Scoles, GJ; McLeod, JG; Tyler, RT
      Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breads

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    16. Ingelbrecht, JA; Verwimp, T; Grobet, PJ; Delcour, JA
      Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processing

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Doner, LW; Johnston, DB; Singh, V
      Analysis and properties of arabinoxylans from discrete corn wet-milling fiber fractions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Korakli, M; Rossmann, A; Ganzle, MG; Vogel, RF
      Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    19. Goesaert, H; Debyser, W; Gebruers, K; Proost, P; Van Damme, J; Delcour, JA
      Purification and partial characterization of an endoxylanase inhibitor from barley

      CEREAL CHEMISTRY
    20. Rahman, AKMS; Kawamura, S; Hatsu, M; Hoq, MM; Takamizawa, K
      Physicochemical properties of a novel alpha-L-arabinofuranosidase from Rhizomucor pusillus HHT-1

      CANADIAN JOURNAL OF MICROBIOLOGY
    21. Kimura, I; Yoshioka, N; Kimura, Y; Tajima, S
      Cloning, sequencing and expression of an alpha-L-arabinofuranosidase from Aspergillus sojae

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    22. Jimenez, T; Martinez-Anaya, MA
      Characterization of water soluble pentosans of enzyme supplemented dough and breads

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    23. Martinez-Anaya, MA; Devesa, A
      Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    24. Ebringerova, A; Heinze, T
      Xylan and xylan derivatives - biopolymers with valuable properties, 1 - Naturally occurring xylans structures, procedures and properties

      MACROMOLECULAR RAPID COMMUNICATIONS
    25. Saha, BC
      alpha-L-arabinofuranosidases: biochemistry, molecular biology and application in biotechnology

      BIOTECHNOLOGY ADVANCES
    26. Ghoneum, M; Jewett, A
      Production of tumor necrosis factor-alpha and interferon-gamma from human peripheral blood lymphocytes by MGN-3, a modified arabinoxylan from rice bran, and its synergy with interleukin-2 in vitro

      CANCER DETECTION AND PREVENTION
    27. Thomas, BR; Brandley, BK; Rodriguez, RL
      Rapid analysis of saccharides in beer via fluorescence-assisted carbohydrate electrophoresis

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    28. Han, JY
      Structural characteristics of arabinoxylan in barley, malt, and beer

      FOOD CHEMISTRY
    29. Huisman, MMH; Schols, HA; Voragen, AGJ
      Glucuronoarabinoxylans from maize kernel cell walls are more complex than those from sorghum kernel cell walls

      CARBOHYDRATE POLYMERS
    30. Roubroeks, JP; Andersson, R; Aman, P
      Structural features of (1 -> 3),(1 -> 4)-beta-D-glucan and arabinoxylan fractions isolated from rye bran

      CARBOHYDRATE POLYMERS
    31. Nilsson, M; Andersson, R; Andersson, RE; Autio, K; Aman, P
      Heterogeneity in a water-extractable rye arabinoxylan with a low degree ofdisubstitution

      CARBOHYDRATE POLYMERS
    32. Debeche, T; Cummings, S; Connerton, I; Debeire, P; O'Donohue, MJ
      Genetic and biochemical characterization of a highly thermostable alpha-L-arabinofuranosidase from Thermobacillus xylanilyticus

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    33. Stewart, D; Freeman, G; Evans, E
      Development and assessment of a small-scale Wort filtration test for the prediction of beer filtration efficiency

      JOURNAL OF THE INSTITUTE OF BREWING
    34. Fry, SC; Willis, SC; Paterson, AEJ
      Intraprotoplasmic and wall-localised formation of arabinoxylan-bound diferulates and larger ferulate coupling-products in maize cell-suspension cultures

      PLANTA
    35. Glitso, LV; Jensen, BB; Knudsen, KEB
      In vitro fermentation of rye carbohydrates including arabinoxylans of different structure

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    36. Karppinen, S; Liukkonen, K; Aura, AM; Forssell, P; Poutanen, K
      In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    37. Lu, ZX; Gibson, PR; Muir, JG; Fielding, M; O'Dea, K
      Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats

      JOURNAL OF NUTRITION
    38. Ingelbrecht, JA; Verwimp, T; Delcour, JA
      Endoxylanases in durum wheat semolina processing: Solubilization of arabinoxylans, action of endogenous inhibitors, and effects on rheological properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    39. Van Laere, KMJ; Hartemink, R; Bosveld, M; Schols, HA; Voragen, AGJ
      Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    40. Ferre, H; Broberg, A; Duus, JO; Thomsen, KK
      A novel type of arabinoxylan arabinofuranohydrolase isolated from germinated barley - Analysis of substrate preference and specificity by nano-probe NMR

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    41. Teleman, A; Lundqvist, J; Tjerneld, F; Stalbrand, H; Dahlman, O
      Characterization of acetylated 4-O-methylglucuronoxylan isolated from aspen employing H-1 and C-13 NMR spectroscopy

      CARBOHYDRATE RESEARCH
    42. Broberg, A; Thomsen, KK; Duus, JO
      Application of nano-probe NMR for structure determination of low nanomole amounts of arabinoxylan oligosaccharides fractionated by analytical HPAEC-PAD

      CARBOHYDRATE RESEARCH
    43. de Vries, RP; Kester, HCM; Poulsen, CH; Benen, JAE; Visser, J
      Synergy between enzymes from Aspergillus involved in the degradation of plant cell wall polysaccharides

      CARBOHYDRATE RESEARCH
    44. Lu, ZX; Walker, KZ; Muir, JG; Mascara, T; O'Dea, K
      Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    45. Debyser, W; Peumans, WJ; Van Damme, EJM; Delcour, JA
      Triticum aestivum xylanase inhibitor (TAXI), a new class of enzyme inhibitor affecting breadmaking performance

      JOURNAL OF CEREAL SCIENCE
    46. Martinant, JP; Billot, A; Bouguennec, A; Charmet, G; Saulnier, L; Branlard, G
      Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity

      JOURNAL OF CEREAL SCIENCE
    47. Veraverbeke, WS; Courtin, CM; Verbruggen, IM; Delcour, JA
      Factors governing levels and composition of the sodium dodecyl sulphate-unextractable glutenin polymers during straight dough breadmaking

      JOURNAL OF CEREAL SCIENCE
    48. Schooneveld-Bergmans, MEF; van Dijk, VM; Beldman, G; Voragen, AGJ
      Physicochemical characteristics of wheat bran glucuronoarabinoxylans

      JOURNAL OF CEREAL SCIENCE
    49. Schooneveld-Bergmans, MEF; Beldman, G; Voragen, AGJ
      Structural features of (glucurono)arabinoxylans extracted from wheat bran by barium hydroxide

      JOURNAL OF CEREAL SCIENCE
    50. Austin, SC; Wiseman, J; Chesson, A
      Influence of non-starch polysaccharides structure on the metabolisable energy of UK wheat fed to poultry

      JOURNAL OF CEREAL SCIENCE
    51. Figueroa-Espinoza, MC; Morel, MH; Surget, A; Asther, M; Moukha, S; Sigoillot, JC; Rouau, X
      Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

      FOOD HYDROCOLLOIDS
    52. Ebringerova, A; Hromadkova, Z
      Xylans of industrial and biomedical importance

      BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS, VOL 16
    53. McLauchlan, WR; Garcia-Conesa, MT; Williamson, G; Roza, M; Ravestein, P; Maat, J
      A novel class of protein from wheat which inhibits xylanases

      BIOCHEMICAL JOURNAL
    54. Van Laere, KMJ; Voragen, CHL; Kroef, T; Van den Broek, LAM; Beldman, G; Voragen, AGJ
      Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    55. Nilsson, M; Andersson, R; Aman, P
      Arabinoxylan fractionation on DEAE-cellulose chromatography influenced by protease pre-treatment

      CARBOHYDRATE POLYMERS
    56. Figueroa-Espinoza, MC; Morel, MH; Surget, A; Rouau, X
      Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    57. Georget, DMR; Ng, A; Smith, AC; Waldron, KW
      Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    58. Courtin, CM; Roelants, A; Delcour, JA
      Fractionation-reconstitution experiments provide insight into the role of endoxylanases in bread-making

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Figueroa-Espinoza, MC; Rouau, X
      Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Delcour, JA; Van Win, H; Grobet, PJ
      Distribution and structural variation of arabinoxylans in common wheat mill streams

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    61. Icard-Verniere, C; Feillet, P
      Effects of mixing conditions on pasta dough development and biochemical changes

      CEREAL CHEMISTRY
    62. Saulnier, L; Crepeau, MJ; Lahaye, M; Thibault, JF; Garcia-Conesa, MT; Kroon, PA; Williamson, G
      Isolation and structural determination of two 5,5 '-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

      CARBOHYDRATE RESEARCH
    63. Lequart, C; Nuzillard, JM; Kurek, B; Debeire, P
      Hydrolysis of wheat bran and straw by an endoxylanase: production and structural characterization of cinnamoyl-oligosaccharides

      CARBOHYDRATE RESEARCH
    64. WILLIAMSON G; KROON PA; FAULDS CB
      HAIRY PLANT POLYSACCHARIDES - A CLOSE SHAVE WITH MICROBIAL ESTERASES

      Microbiology
    65. Han, JY; McDonald, C
      A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten

      FOOD RESEARCH INTERNATIONAL
    66. PENA MJ; SANCHEZ M; ZARRA I; REVILLA G
      SEQUENTIAL EXTRACTION OF DEHYDRODIFERULATES SHOWS HETEROGENEITY IN THEIR DEGREE OF ASSOCIATION WITH ZEA-MAYS COLEOPTILE CELL-WALLS

      Phytochemical analysis
    67. BATAILLON M; MATHALY P; CARDINALI APN; DUCHIRON F
      EXTRACTION AND PURIFICATION OF ARABINOXYLAN FROM DESTARCHED WHEAT BRAN IN A PILOT-SCALE

      Industrial crops and products
    68. KANEKO S; ISHII T; KOBAYASHI H; KUSAKABE I
      SUBSTRATE SPECIFICITIES OF ALPHA-L-ARABINOFURANOSIDASES PRODUCED BY 2SPECIES OF ASPERGILLUS-NIGER

      Bioscience, biotechnology, and biochemistry
    69. LEMPEREUR I; SURGET A; ROUAU X
      VARIABILITY IN DEHYDRODIFERULIC ACID COMPOSITION OF DURUM-WHEAT (TRITICUM-DURUM DESF.) AND DISTRIBUTION IN MILLING FRACTIONS

      Journal of cereal science (Print)
    70. LUONTERI E; BELDMAN G; TENKANEN M
      SUBSTRATE SPECIFICITIES OF ASPERGILLUS-TERREUS ALPHA-ARABINOFURANOSIDASES

      Carbohydrate polymers
    71. SIMS IM; GANE AM; DUNSTAN D; ALLAN GC; BOGER DV; MELTON LD; BACIC A
      RHEOLOGICAL PROPERTIES OF XYLOGLUCANS FROM DIFFERENT PLANT-SPECIES

      Carbohydrate polymers
    72. KANEKO S; ARIMOTO M; OHBA M; KOBAYASHI H; ISHII T; KUSAKABE I
      PURIFICATION AND SUBSTRATE SPECIFICITIES OF 2 ALPHA-L-ARABINOFURANOSIDASES FROM ASPERGILLUS-AWAMORI IFO-4033

      Applied and environmental microbiology (Print)
    73. STEWART DC; HAWTHORNE D; EVANS DE
      COLD STERILE FILTRATION - A SMALL-SCALE FILTRATION TEST AND INVESTIGATION OF MEMBRANE PLUGGING

      Journal of the Institute of Brewing
    74. Martinant, JP; Cadalen, T; Billot, A; Chartier, S; Leroy, P; Bernard, M; Saulnier, L; Branlard, G
      Genetic analysis of water extractable arabinoxylans in bread wheat endosperm

      THEORETICAL AND APPLIED GENETICS
    75. FIGUEROAESPINOZA MC; MOREL MH; ROUAU X
      EFFECT OF LYSINE, TYROSINE, CYSTEINE, AND GLUTATHIONE ON THE OXIDATIVE CROSS-LINKING OF FERULOYLATED ARABINOXYLANS BY A FUNGAL LACCASE

      Journal of agricultural and food chemistry
    76. HESPELL RB
      EXTRACTION AND CHARACTERIZATION OF HEMICELLULOSE FROM THE CORN FIBER PRODUCED BY CORN WET-MILLING PROCESSES

      Journal of agricultural and food chemistry
    77. ROELS SP; GROBET PJ; DELCOUR JA
      DISTRIBUTION OF CARBOHYDRATES IN GLUTEN FRACTIONS-ISOLATED FROM EUROPEAN WHEATS (TRITICUM-AESTIVUM L.) IN A BATTER SYSTEM

      Journal of agricultural and food chemistry
    78. COURTIN CM; DELCOUR JA
      PHYSICOCHEMICAL AND BREAD-MAKING PROPERTIES OF LOW-MOLECULAR-WEIGHT WHEAT-DERIVED ARABINOXYLANS

      Journal of agricultural and food chemistry
    79. VERBRUGGEN MA; SPRONK BA; SCHOLS HA; BELDMAN G; VORAGEN AGJ; THOMAS JR; KAMERLING JP; VLIEGENTHART JFG
      STRUCTURES OF ENZYMATICALLY DERIVED OLIGOSACCHARIDES FROM SORGHUM GLUCURONOARABINOXYLAN

      Carbohydrate research
    80. VERBRUGGEN MA; BELDMAN G; VORAGEN AGJ
      ENZYMATIC DEGRADATION OF SORGHUM GLUCURONOARABINOXYLANS LEADING TO TENTATIVE STRUCTURES

      Carbohydrate research
    81. EBRINGEROVA A; HROMADKOVA Z
      THE EFFECT OF ULTRASOUND ON THE STRUCTURE AND PROPERTIES OF THE WATER-SOLUBLE CORN HULL HETEROXYLAN

      Ultrasonics sonochemistry
    82. NILSSON M; AMAN P; HARKONEN H; HALLMANS G; KNUDSEN KEE; MAZUR W; ADLERCREUTZ H
      NUTRIENT AND LIGNAN CONTENT, DOUGH PROPERTIES AND BAKING PERFORMANCE OF RYE SAMPLES USED IN SCANDINAVIA

      Acta agriculturae Scandinavica. Section B, Soil and plant science
    83. COLES GD; HARTUNIANSOWA SM; JAMIESON PD; HAY AJ; ATWELL WA; FULCHER RG
      ENVIRONMENTALLY-INDUCED VARIATION IN STARCH AND NONSTARCH POLYSACCHARIDE CONTENT IN WHEAT

      Journal of cereal science
    84. CLEEMPUT G; BOOIJ C; HESSING M; GRUPPEN H; DELCOUR JA
      SOLUBILIZATION AND CHANGES IN MOLECULAR-WEIGHT DISTRIBUTION OF ARABINOXYLANS AND PROTEIN IN WHEAT FLOURS DURING BREAD-MAKING, AND THE EFFECTS OF ENDOGENOUS ARABINOXYLAN HYDROLYZING ENZYMES

      Journal of cereal science
    85. SAULNIER L; ANDERSSON R; AMAN P
      A STUDY OF THE POLYSACCHARIDE COMPONENTS IN GLUTEN

      Journal of cereal science
    86. GIELKENS MMC; VISSER J; DEGRAAFF LH
      ARABINOXYLAN DEGRADATION BY FUNGI - CHARACTERIZATION OF THE ARABINOXYLAN-ARABINOFURANOHYDROLASE ENCODING GENES FROM ASPERGILLUS-NIGER AND ASPERGILLUS-TUBINGENSIS

      Current genetics
    87. ISHII T
      STRUCTURE AND FUNCTIONS OF FERULOYLATED POLYSACCHARIDES

      PLANT SCIENCE
    88. HOSNY M; ROSAZZA JPN
      STRUCTURES OF FERULIC ACID GLYCOSIDE ESTERS IN CORN HULLS

      Journal of natural products
    89. INOUHE M; MCCLELLAN M; NEVINS D
      DEVELOPMENTAL REGULATION OF POLYSACCHARIDE METABOLISM AND GROWTH IN THE PRIMARY-CELL WALLS OF MAIZE

      International journal of biological macromolecules
    90. BILIADERIS CG; ARVANITOYANNIS I; IZYDORCZYK MS; PROKOPOWICH DJ
      EFFECT OF HYDROCOLLOIDS ON GELATINIZATION AND STRUCTURE FORMATION IN CONCENTRATED WAXY MAIZE AND WHEAT-STARCH GELS

      Starke
    91. WENDE G; FRY SC
      O-BETA-D-XYLOPYRANOSYL-(5-O-FERULOYL)-L-ARABINOSE, A WIDESPREAD COMPONENT OF GRASS CELL-WALLS

      Phytochemistry
    92. WENDE G; BUCHANAN CJ; FRY SC
      HYDROLYSIS AND FERMENTATION BY RAT GUT MICROORGANISMS OF -O-BETA-D-XYLOPYRANOSYL-(5-O-FERULOYL)-L-ARABINOSE DERIVED FROM GRASS CELL-WALL ARABINOXYLAN

      Journal of the Science of Food and Agriculture
    93. NILSSON M; AMAN P; HARKONEN H; HALLMANS G; KNUDSEN KEB; MAZUR W; ADLERCREUTZ H
      CONTENT OF NUTRIENTS AND LIGNANS IN ROLLER MILLED FRACTIONS OF RYE

      Journal of the Science of Food and Agriculture
    94. JOHANSEN HN; KNUDSEN KEB; WOOD PJ; FULCHER RG
      PHYSICOCHEMICAL PROPERTIES AND THE DEGRADATION OF OAT BRAN POLYSACCHARIDES IN THE GUT OF PIGS

      Journal of the Science of Food and Agriculture
    95. DEBYSER W; SCHOONEVELDBERGMANS MEF; DERDELINCKX G; GROBET PJ; DELCOUR JA
      NUCLEAR-MAGNETIC-RESONANCE AND METHYLATION ANALYSIS-DERIVED STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOXYLANS FROM BARLEY (HORDEUM-VULGARE L) MALTS

      Journal of agricultural and food chemistry
    96. LOOSVELD AMA; GROBET PJ; DELCOUR JA
      CONTENTS AND STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOGALACTANIN WHEAT-FLOUR FRACTIONS

      Journal of agricultural and food chemistry
    97. OHTA T; SEMBOKU N; KUCHII A; EGASHIRA Y; SANADA H
      ANTIOXIDANT ACTIVITY OF CORN BRAN CELL-WALL FRAGMENTS IN THE LDL OXIDATION SYSTEM

      Journal of agricultural and food chemistry
    98. NG A; GREENSHIELDS RN; WALDRON KW
      OXIDATIVE CROSS-LINKING OF CORN BRAN HEMICELLULOSE - FORMATION OF FERULIC ACID DEHYDRODIMERS

      Carbohydrate research
    99. FLEURY MD; EDNEY MJ; CAMPBELL LD; CROW GH
      TOTAL, WATER-SOLUBLE AND ACID-SOLUBLE ARABINOXYLANS IN WESTERN CANADIAN BARLEYS

      Canadian Journal of Plant Science
    100. BERGMANS MEF; BELDMAN G; GRUPPEN H; VORAGEN AGJ
      OPTIMIZATION OF THE SELECTIVE EXTRACTION OF (GLUCURONO)ARABINOXYLANS FROM WHEAT BRAN - USE OF BARIUM AND CALCIUM HYDROXIDE SOLUTION AT ELEVATED-TEMPERATURES

      Journal of cereal science


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Documento generato il 15/08/20 alle ore 02:27:11