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La ricerca find articoli where soggetti phrase all words 'APPLE FRUIT' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 132 riferimenti
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    1. Yamada, K; Niwa, N; Shiratake, K; Yamaki, S
      cDNA cloning of NAD-dependent sorbitol dehydrogenase from peach fruit and its expression during fruit development

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    2. Tadesse, T; Nichols, MA; Hewett, EW; Fisher, KJ
      Relative humidity around the fruit influences the mineral composition and incidence of blossom-end rot in sweet pepper fruit

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    3. Schonherr, J
      Cuticular penetration of calcium salts: effects of humidity, anions, and adjuvants

      JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE-ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE
    4. Gomez-Jimenez, MD; Garcia-Olivares, E; Matilla, AJ
      1-aminocyclopropane-1-carboxylate oxidase from embryonic axes of germinating chick-pea (Cicer arietinum L.) seeds: cellular immunolocalization and alterations in its expression by indole-3-acetic acid, abscisic acid and spermine

      SEED SCIENCE RESEARCH
    5. Castoria, R; De Curtis, F; Lima, G; Caputo, L; Pacifico, S; De Cicco, V
      Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    6. Mathooko, FM; Tsunashima, Y; Owino, WZO; Kubo, Y; Inaba, A
      Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    7. Amarante, C; Banks, NH; Ganesh, S
      Relationship between character of skin cover of coated pears and permeanceto water vapour and gases

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    8. Knowles, L; Trimble, MR; Knowles, NR
      Phosphorus status affects postharvest respiration, membrane permeability and lipid chemistry of European seedless cucumber fruit (Cucumis sativus L.)

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    9. Favaron, F
      Gel detection of Allium porrum polygalacturonase-inhibiting protein reveals a high number of isoforms

      PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
    10. Boulanger, R; Crouzet, J
      Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds

      FOOD CHEMISTRY
    11. Kondo, S; Fukuda, K
      Changes of jasmonates in grape berries and their possible roles in fruit development

      SCIENTIA HORTICULTURAE
    12. Hayashi, T; Heins, RD; Cameron, AC; Carlson, WH
      Ethephon influences flowering, height, and branching of several herbaceousperennials

      SCIENTIA HORTICULTURAE
    13. Wojcik, P
      "Dabrowicka prune" fruit quality as influenced by calcium spraying

      JOURNAL OF PLANT NUTRITION
    14. Herold, B; Geyer, M; Studman, CJ
      Fruit contact pressure distributions - equipment

      COMPUTERS AND ELECTRONICS IN AGRICULTURE
    15. Jitsuyama, Y; Suzuki, T; Harada, T; Fujikawa, S
      Loading process of sugars into cabbage petiole and asparagus shoot apex cells by incubation with hypertonic sugar solutions

      PROTOPLASMA
    16. Tateishi, A; Inoue, H; Shiba, H; Yamaki, S
      Molecular cloning of beta-galactosidase from Japanese pear (Pyrus pyrifolia) and its gene expression with fruit ripening

      PLANT AND CELL PHYSIOLOGY
    17. Knight, AL; Light, DM
      Attractants from Bartlett pear for codling moth, Cydia pomonella (L.), larvae

      NATURWISSENSCHAFTEN
    18. Zhang, DP; Chen, SW; Peng, YB; Shen, YY
      Abscisic acid-specific binding sites in the flesh of developing apple fruit

      JOURNAL OF EXPERIMENTAL BOTANY
    19. Lammertyn, J; Franck, C; Verlinden, BE; Nicolai, BM
      Comparative study of O-2, CO2 and temperature effect on respiration between 'Conference' pear cell protoplasts in suspension and intact pears

      JOURNAL OF EXPERIMENTAL BOTANY
    20. Whitaker, BD; Schmidt, WF; Kirk, MC; Barnes, S
      Novel fatty acid esters of p-coumaryl alcohol in epicuticular wax of applefruit

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    21. Thrower, JS; Blalock, R; Klinman, JP
      Steady-state kinetics of substrate binding and iron release in tomato ACC oxidase

      BIOCHEMISTRY
    22. Charng, Y; Chou, SJ; Jiaang, WT; Chen, ST; Yang, SF
      The catalytic mechanism of 1-aminocyclopropane-1-carboxylic acid oxidase

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    23. Castellano, JM; Vioque, B
      Biochemical features and inhibitors of the 1-aminocyclopropane-1-carboxylic acid oxidase isolated from pear fruit

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    24. Woolf, AB; Ferguson, IB
      Postharvest responses to high fruit temperatures in the field

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    25. Fan, X; Argenta, L; Mattheis, JP
      Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    26. Ippolito, A; El Ghaouth, A; Wilson, CL; Wisniewski, M
      Control of postharvest decay of apple fruit by Aureobasidium pullulans andinduction of defense responses

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    27. El-Ghaouth, A; Smilanick, JL; Wilson, CL
      Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    28. Whitaker, BD
      DPA treatment alters alpha-farnesene metabolism in peel of 'Empire' applesstored in air or 1.5% O-2 atmosphere

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    29. Powell, ALT; van Kan, J; ten Have, A; Visser, J; Greve, LC; Bennett, AB; Labavitch, JM
      Transgenic expression of pear PGIP in tomato limits fungal colonization

      MOLECULAR PLANT-MICROBE INTERACTIONS
    30. Berger, DK; Oelofse, D; Arendse, MS; Du Plessis, E; Dubery, IA
      Bean polygalacturonase inhibitor protein-1 (PGIP-1) inhibits polygalacturonases from Stenocarpella maydis

      PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
    31. Bower, J; Patterson, BD; Jobling, JJ
      Permeance to oxygen of detached Capsicum annuum fruit

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    32. Bangerth, F
      Abscission and thinning of young fruit and thier regulation by plant hormones and bioregulators

      PLANT GROWTH REGULATION
    33. Kato, M; Hayakawa, Y; Hyodo, H; Ikoma, Y; Yano, M
      Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima

      PLANT AND CELL PHYSIOLOGY
    34. Dourtoglou, V; Koussissi, K
      Inhibition of apple 1-aminocyclopropane-1-carboxylic acid oxidase, by cyclopropane-1,1-dicarboxylic acid and trans-2-phenylcyclopropane-1-carboxylic acid

      PHYTOCHEMISTRY
    35. Oura, Y; Yamada, K; Shiratake, K; Yamaki, S
      Purification and characterization of a NAD(+)-dependent sorbitol dehydrogenase from Japanese pear fruit

      PHYTOCHEMISTRY
    36. Gong, DM; McManus, MT
      Purification and characterisation of two ACC oxidases expressed differentially during leaf ontogeny in white clover

      PHYSIOLOGIA PLANTARUM
    37. Whitaker, BD; Saftner, RA
      Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    38. Suzuki, Y; Shiratake, K; Yamaki, S
      Seasonal changes in the activities of vacuolar H+-pumps and their gene expression in the developing Japanese pear fruit

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    39. Brunhuber, NMW; Mort, JL; Christoffersen, RE; Reich, NO
      Steady-state kinetic mechanism of recombinant avocado ACC oxidase: Initialvelocity and inhibitor studies

      BIOCHEMISTRY
    40. De Belie, N; Hallett, IC; Harker, FR; De Baerdemaeker, J
      Influence of ripening and turgor on the tensile properties of pears: A microscopic study of cellular and tissue changes

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    41. Kondo, S; Takano, Y
      Cell wall metabolism and induction of ripening capacity in 'La France' pear as influenced by 2,4-DP

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    42. Sutherland, P; Hallett, L; Redgwell, R; Benhamou, N; MacRae, E
      Localization of cell wall polysaccharides during kiwifruit (Actinidia deliciosa) ripening

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    43. Forbes-Smith, M
      Induced resistance for the biological control of postharvest diseases of fruit and vegetables

      FOOD AUSTRALIA
    44. Kays, SJ
      Preharvest factors affecting appearance

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    45. Jia, YJ; Kakuta, Y; Sugawara, M; Igarashi, T; Oki, N; Kisaki, M; Shoji, T; Kanetuna, Y; Horita, T; Matsui, H; Honma, M
      Synthesis and degradation of 1-aminocyclopropane-1-carboxylic acid by Penicillium citrinum

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    46. Lo Bianco, R; Rieger, M; Sung, SJS
      Carbohydrate metabolism of vegetative and reproductive sinks in the late-maturing peach cultivar 'Encore'

      TREE PHYSIOLOGY
    47. Henton, SM; Piller, GJ; Gandar, PW
      A fruit growth model dependent on both carbon supply and inherent fruit characteristics

      ANNALS OF BOTANY
    48. Tayeh, MA; Howe, DL; Salleh, HM; Sheflyan, GY; Son, JK; Woodard, RW
      Kinetic and mutagenic evidence for the role of histidine residues in the Lycopersicon esculentum 1-aminocyclopropane-1-carboxylic acid oxidase

      JOURNAL OF PROTEIN CHEMISTRY
    49. Kruzmane, D; Ievinsh, G
      Characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from barley (Hordeum vulgare L.) seedlings and pine (Pinus sylvestris L.) needles

      PLANT SCIENCE
    50. Yao, CL; Conway, WS; Ren, RH; Smith, D; Ross, GS; Sams, CE
      Gene encoding polygalacturonase inhibitor in apple fruit is developmentally regulated and activated by wounding and fungal infection

      PLANT MOLECULAR BIOLOGY
    51. Beuerle, T; Engelhard, S; Bicchi, C; Schwab, W
      Isolation, identification, and enantioselective synthesis of octane-1,3,7-triol: Determination of its absolute configuration

      JOURNAL OF NATURAL PRODUCTS
    52. Zhang, AJ; Linn, C; Wright, S; Prokopy, R; Reissig, W; Roelofs, W
      Identification of a new blend of apple volatiles attractive to the apple maggot, Rhagoletis pomonella

      JOURNAL OF CHEMICAL ECOLOGY
    53. Murdoch, L; Corbel, JC; Reis, D; Bertheau, Y; Vian, B
      Differential cell wall degradation by Erwinia chrysanthemi in petiole of Saintpaulia ionantha

      PROTOPLASMA
    54. Hunter, DA; Yoo, SD; Butcher, SM; McManus, MT
      Expression of 1-aminocyclopropane-1-carboxylate oxidase during leaf ontogeny in white clover

      PLANT PHYSIOLOGY
    55. Mbeguie-A-Mbeguie, D; Chahine, H; Gomez, RM; Gouble, B; Reich, M; Audergon, JM; Souty, M; Albagnac, G; Fils-Lycaon, B
      Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca)

      PHYSIOLOGIA PLANTARUM
    56. Jin, ES; Lee, JH; Park, JA; Kim, WT
      Temporal and spatial regulation of the expression of 1-aminocyclopropane-1-carboxylate oxidase by ethylene in mung bean (Vigna radiata)

      PHYSIOLOGIA PLANTARUM
    57. Rocklin, AM; Tierney, DL; Kofman, V; Brunhuber, NMW; Hoffman, BM; Christoffersen, RE; Reich, NO; Lipscomb, JD; Que, L
      Role of the nonheme Fe(II) center in the biosynthesis of the plant hormoneethylene

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    58. Prestamo, G; Arroyo, G
      Protective effect of ascorbic acid against the browning developed in applefruit treated with high hydrostatic pressure

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Kato, M; Hyodo, H
      Purification and characterization of ACC oxidase and increase in its activity during ripening of pear fruit

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    60. Hamauzu, Y; Ueda, Y; Banno, K
      Relationship between the antioxidant capacity and polyphenols in 'Tsugaru'apple fruit

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    61. Lu, BW; Yu, B; Li, N
      Expression of a novel ethylene-producing bifunctional fusion enzyme in yeast

      BOTANICAL BULLETIN OF ACADEMIA SINICA
    62. Pirrung, MC
      Ethylene biosynthesis from 1-aminocyclopropanecarboxylic acid

      ACCOUNTS OF CHEMICAL RESEARCH
    63. PIRRUNG MC; CAO J; CHEN JL
      ETHYLENE BIOSYNTHESIS - PROCESSING OF A SUBSTRATE-ANALOG SUPPORTS A RADICAL MECHANISM FOR THE ETHYLENE-FORMING ENZYME

      Chemistry & biology
    64. XU ZC; HYODO H; IKOMA Y; YANO M; OGAWA K
      BIOCHEMICAL-CHARACTERIZATION AND EXPRESSION OF RECOMBINANT ACC OXIDASE IN ESCHERICHIA-COLI AND ENDOGENOUS ACC OXIDASE FROM KIWIFRUIT

      Postharvest biology and technology
    65. PESIS E; FAIMAN D; DORI S
      POSTHARVEST EFFECTS OF ACETALDEHYDE VAPOR ON RIPENING-RELATED ENZYME-ACTIVITY IN AVOCADO FRUIT

      Postharvest biology and technology
    66. WHITAKER BD
      PHENOLIC FATTY-ACID ESTERS FROM THE PEEL OF GALA APPLES AND THEIR POSSIBLE ROLE IN RESISTANCE TO SUPERFICIAL SCALD

      Postharvest biology and technology
    67. GOMEZJIMENEZ MC; MATILLA AJ; GARRIDO D
      ISOLATION AND CHARACTERIZATION OF A CDNA-ENCODING AN ACC OXIDASE FROMCICER-ARIETINUM AND ITS EXPRESSION DURING EMBRYOGENESIS AND SEED-GERMINATION

      Australian journal of plant physiology
    68. ROGIERS SY; KUMAR GNM; KNOWLES NR
      MATURATION AND RIPENING OF FRUIT OF AMELANCHIER ALNIFOLIA NUTT. ARE ACCOMPANIED BY INCREASING OXIDATIVE STRESS

      Annals of botany
    69. THOMAI T; SFAKIOTAKIS E; DIAMANTIDIS G; VASILAKAKIS M
      EFFECTS OF LOW PREHARVEST TEMPERATURE ON SCALD SUSCEPTIBILITY AND BIOCHEMICAL-CHANGES IN GRANNY-SMITH APPLE PEEL

      Scientia horticulturae
    70. PERCY AE; JAMESON PE; MELTON LD
      EXPANSION DURING EARLY APPLE FRUIT-DEVELOPMENT INDUCED BY AUXIN AND N-(2-CHLORO-4-PYRIDYL)-N'-PHENYLUREA - EFFECT ON CELL-WALL HEMICELLULOSE

      Plant growth regulation
    71. JOHNSTON JW; BANKS NH
      SELECTION OF A SURFACE COATING AND OPTIMIZATION OF ITS CONCENTRATION FOR USE ON HASS AVOCADO (PERSEA-AMERICANA MILL.) FRUIT

      New Zealand journal of crop and horticultural science
    72. SHIRATAKE K; KANAYAMA Y; MAESHIMA M; YAMAKI S
      CHANGES IN TONOPLAST PROTEIN AND DENSITY WITH THE DEVELOPMENT OF PEARFRUIT

      Physiologia Plantarum
    73. Ramassamy, S; Olmos, E; Bouzayen, M; Pech, JC; Latche, A
      1-aminocyclopropane-1-carboxylate oxidase of apple fruit is periplasmic

      JOURNAL OF EXPERIMENTAL BOTANY
    74. VIOQUE B; CASTELLANO JM
      IN-VIVO AND IN-VITRO 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE ACTIVITY IN PEAR FRUIT - ROLE OF ASCORBATE AND INACTIVATION DURING CATALYSIS

      Journal of agricultural and food chemistry
    75. LESTER GE; BAIZABALAGUIRRE VM; DELAVARA LEG; MICHALKE W
      CALCIUM-STIMULATED PROTEIN-KINASE ACTIVITY OF THE HYPODERMAL-MESOCARPPLASMA-MEMBRANE FROM PREHARVEST-MATURE AND POSTHARVEST MUSKMELON

      Journal of agricultural and food chemistry
    76. BIDONDE S; FERRER MA; ZEGZOUTI H; RAMASSAMY S; LATCHE A; PECH JC; HAMILTON AJ; GRIERSON D; BOUZAYEN M
      EXPRESSION AND CHARACTERIZATION OF 3 TOMATO 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE CDNA IN YEAST

      European journal of biochemistry
    77. YANG SF; OETIKER JH
      MOLECULAR-BIOLOGY OF ETHYLENE BIOSYNTHESIS AND ITS APPLICATION IN HORTICULTURE

      Engei Gakkai Zasshi
    78. MAKABE T; YOSHIOKA H; MIKI A; FUKUMOTO M
      CHANGES IN CELL-WALL POLYSACCHARIDES IN K IWIFRUIT (ACTINIDIA-CHINENSIS PLANCH. CV YELLOW KOSHIN) DURING SOFTENING ON THE VINE

      Engei Gakkai Zasshi
    79. BEAULIEU JC; PESIS E; SALTVEIT ME
      AA OR BASIC PH CAUSES IN-VITRO AND NONENZYMATIC CLEAVAGE OF ACC TO ETHYLENE

      Journal of the American Society for Horticultural Science
    80. BEUERLE T; SCHWAB W
      OCTANE-1,3-DIOL AND ITS DERIVATIVES FROM PEAR FRUITS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    81. CASAS J; ALUJA M
      THE GEOMETRY OF SEARCH MOVEMENTS OF INSECTS IN PLANT CANOPIES

      Behavioral ecology
    82. HOFMAN PJ; SMITH LG; JOYCE DC; JOHNSON GI; MEIBURG GF
      BAGGING OF MANGO (MANGIFERA-INDICA CV KEITT) FRUIT INFLUENCES FRUIT-QUALITY AND MINERAL-COMPOSITION

      Postharvest biology and technology
    83. TZOUTZOUKOU CG; BOURANIS DL
      EFFECT OF PREHARVEST APPLICATION OF CALCIUM ON THE POSTHARVEST PHYSIOLOGY OF APRICOT FRUIT

      Journal of plant nutrition
    84. BERUTER J; FEUSI MES
      THE EFFECT OF GIRDLING ON CARBOHYDRATE PARTITIONING IN THE GROWING APPLE FRUIT

      Journal of plant physiology
    85. BANKS NH; CUTTING JGM; NICHOLSON SE
      APPROACHES TO OPTIMIZING SURFACE-COATINGS FOR FRUITS

      New Zealand journal of crop and horticultural science
    86. SHIRATAKE K; KANAYAMA Y; YAMAKI S
      CHARACTERIZATION OF HEXOSE TRANSPORTER FOR FACILITATED DIFFUSION OF THE TONOPLAST VESICLES FROM PEAR FRUIT

      Plant and Cell Physiology
    87. KOSUGI Y; OYAMADA N; SATOH S; YOSHIOKA T; ONODERA E; YAMADA Y
      INHIBITION BY 1-AMINOCYCLOBUTANE-1-CARBOXYLATE OF THE ACTIVITY OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE OBTAINED FROM SENESCING PETALS OF CARNATION (DIANTHUS-CARYOPHYLLUS L) FLOWERS

      Plant and Cell Physiology
    88. ZHANG JX; BRUTON BD; BILES CL
      POLYGALACTURONASE ISOZYMES PRODUCED BY PHOMOPSIS-CUCURBITAE IN RELATION TO POSTHARVEST DECAY OF CANTALOUPE FRUIT

      Phytopathology
    89. BEUERLE T; SCHWAB W
      BIOSYNTHESIS OF OCTANE-1,3-DIOL IN APPLE FRUIT

      Phytochemistry
    90. HEYES JA; SEALEY DF; DEVRE LA
      PLASMA-MEMBRANE ATPASE ACTIVITY DURING PEPINO (SOLANUM-MURICATUM) RIPENING

      Physiologia Plantarum
    91. CHENG GWW; HUBER DJ
      CARBOHYDRATE SOLUBILIZATION OF TOMATO LOCULE TISSUE CELL-WALLS - PARALLELS WITH LOCULE TISSUE LIQUEFACTION DURING RIPENING

      Physiologia Plantarum
    92. JOHN P
      ETHYLENE BIOSYNTHESIS - THE ROLE OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE(ACC) OXIDASE, AND ITS POSSIBLE EVOLUTIONARY ORIGIN

      Physiologia Plantarum
    93. LURIE S; LAAMIM M; LAPSKER Z; FALLIK E
      HEAT-TREATMENTS TO DECREASE CHILLING INJURY IN TOMATO FRUIT - EFFECTSON LIPIDS, PERICARP LESIONS AND FUNGAL GROWTH

      Physiologia Plantarum
    94. LIN CT; LIN MT; SHAW JF
      CLONING AND CHARACTERIZATION OF A CDNA FOR 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE FROM PAPAYA FRUIT

      Journal of agricultural and food chemistry
    95. FAN X; MATTHEIS JP; FELLMAN JK; PATTERSON ME
      EFFECT OF METHYL JASMONATE ON ETHYLENE AND VOLATILE PRODUCTION BY SUMMERRED APPLES DEPENDS ON FRUIT DEVELOPMENTAL STAGE

      Journal of agricultural and food chemistry
    96. VANNINEN I; HOKKANEN H
      EFFICACY OF ENTOMOPATHOGENIC FUNGI AND NEMATODES AGAINST ARGYRESTHIA-CONJUGELLA (LEP. YPONOMEUTIDAE)

      Entomophaga
    97. SPRONK BA; RADEMAKER GJ; HAVERKAMP J; THOMASOATES JE; VINCKEN JP; VORAGEN AGJ; KAMERLING JP; VLIEGENTHART JFG
      DIMERS OF A GFG HEXASACCHARIDE OCCUR IN APPLE FRUIT XYLOGLUCAN

      Carbohydrate research
    98. DUPILLE E; ZACARIAS L
      EXTRACTION AND BIOCHEMICAL-CHARACTERIZATION OF WOUND-INDUCED ACC OXIDASE FROM CITRUS PEEL

      PLANT SCIENCE
    99. STELLA L; WOUTERS S; BALDELLON F
      CHEMICAL AND BIOCHEMICAL ASPECTS OF THE BIOSYNTHESIS OF ETHYLENE, A PLANT HORMONE

      Bulletin de la Societe chimique de France
    100. CHENG CW; HUBER DJ
      ALTERATIONS IN STRUCTURAL POLYSACCHARIDES DURING LIQUEFACTION OF TOMATO LOCULE TISSUE

      Plant physiology


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Documento generato il 15/08/20 alle ore 16:57:02