Si mostrano 100 riferimenti a partire da 1 |
Per ulteriori informazioni selezionare i riferimenti di interesse.
World Circus Reviews
King pole
Notizie sparse dal mondo del circo
Circo
Notizie sparse
Circo
Notizie sparse
Circo
World Circus news and reviews
King pole
Efficacy of commercial molluscicide formulations against the golden apple snail Pomacea canaliculata (Lamarck)
PHILIPPINE AGRICULTURAL SCIENTIST
Application of Chaetomium species (Ketomium((R))) as a new broad spectrum biological fungicide for plant disease control: A review article
FUNGAL DIVERSITY
Resistance of the Vineland series of apple rootstocks to fire blight caused by Erwinia amylovora
JOURNAL AMERICAN POMOLOGICAL SOCIETY
Influence of four apple cultivars on five dwarfing rootstocks on spur quality
JOURNAL AMERICAN POMOLOGICAL SOCIETY
Early performance of 'Red Fuji' on M.9 clones and other dwarfing rootstocks
JOURNAL AMERICAN POMOLOGICAL SOCIETY
Baseline toxicity of several pesticides to Hyaliodes vitripennis (Say) (Hemiptera : Miridae)
PEST MANAGEMENT SCIENCE
The influence of endothal and 6-benzyladenine on crop load and fruit quality of red 'Delicious' apple
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
The importance of temperature differences, directly after anthesis, in determining growth and cellular development of Malus fruits
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Factors affecting Agrobacterium-mediated gene transfer and the selection of transgenic calli in paper shell almond (Prunus dulcis Mill.)
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Seasonal variation in the onset and duration of flower development in 'Royal Gala' apple buds
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
The control of leaf water loss by coconut plants cultured in vitro dependson the type of membrane used for ventilation
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
cDNA cloning of NAD-dependent sorbitol dehydrogenase from peach fruit and its expression during fruit development
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Detection of genetic diversity among populations of sweet cherry (Prunus avium L.) by AFLPs
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
The synthetic cytokinin CPPU increases fruit size and yield of 'Spadona' and 'Costia' pear (Pyrus communis L.)
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Influence of flower type, position in the cluster and spur characteristicson fruit set and growth of apple cultivars
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Relative humidity around the fruit influences the mineral composition and incidence of blossom-end rot in sweet pepper fruit
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Fruit quality and leaf photosynthesis in response to microenvironment modification around individual fruit by covering the fruit with plastic in nectarine and peach trees
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Response of secondary bloom of 'Bartlett' pear (Pyrus communis L.) to pruning
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Rheological properties of frozen vegetable purees. Effect of freeze-thaw cycles and thawing conditions
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
The influence of the pre-treatment of apple cell wall samples on their functional properties
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Electrophoretic and immunochemical determination of bioindustrial enzymes in apple juice
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Antifungal activity of some microorganisms against Penicillium expansum
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Cuticular penetration of calcium salts: effects of humidity, anions, and adjuvants
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE-ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE
Standardization of food allergen extracts for skin prick test
JOURNAL OF CHROMATOGRAPHY B
Characterization of the major allergen of plum as a lipid transfer protein
JOURNAL OF CHROMATOGRAPHY B
Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts
JOURNAL OF CHROMATOGRAPHY B
Immunological identification and characterization of individual food allergens
JOURNAL OF CHROMATOGRAPHY B
Pyr c 1, the major allergen from pear (Pyrus communis), is a new member ofthe Bet v 1 allergen family
JOURNAL OF CHROMATOGRAPHY B
Molecular basis of allergic cross-reactivity between group 1 major allergens from birch and apple
JOURNAL OF CHROMATOGRAPHY B
Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
SEPARATION AND PURIFICATION TECHNOLOGY
The Brassica napus extA promoter: a novel alternative promoter to CaMV 35Sfor directing transgene expression to young stem tissues and load bearing regions of transgenic apple trees (Malus pumila Mill.)
MOLECULAR BREEDING
Mode of antagonism of Brevibacillus brevis against Botrytis cinerea in vitro
JOURNAL OF APPLIED MICROBIOLOGY
Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices
JOURNAL OF APPLIED MICROBIOLOGY
A chromosome map of the European stone fruit yellows phytoplasma
MICROBIOLOGY-SGM
An immunodominant membrane protein gene from the Western X-disease phytoplasma is distinct from those of other phytoplasmas
MICROBIOLOGY-UK
Chemical and biochemical study on phenolics and food quality - Biological activity, analysis and enzymatic browning
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Sensorial properties of ice tea as affected by packaging
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Effects of endocrine disrupting chemicals on wildlife in Canada: Past, present and future
WATER QUALITY RESEARCH JOURNAL OF CANADA
Gene targeting in hemostasis. Factor XI
FRONTIERS IN BIOSCIENCE
Oral allergy syndrome
ALLERGY AND ASTHMA PROCEEDINGS
Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
Allergy to nonspecific lipid transfer proteins in Rosaceae: a comparative study of different in vivo diagnostic methods
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
Cross-reactivity of plant and animal allergens
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
The yeast Debaryomyces hansenii as a short-term biological control agent against fungal spoilage of sawn Pinus sylvestris timber
BIOLOGICAL CONTROL
Field performance of antagonistic bacteria identified in a novel laboratory assay for biological control of fire blight of pear
BIOLOGICAL CONTROL
Ground beetle activity in apple orchards under reduced pesticide management regimes
BIOLOGICAL CONTROL
Field releases of the predatory mite Neoseiulus fallacis (Acari : Phytoseiidae) in Canada, monitored by pyrethroid resistance and allozyme markers
BIOLOGICAL CONTROL
The transfer of Typhlodromus pyri on grape leaves for biological control of Panonychus ulmi (Acari : Phytoseiidae, Tetranychidae) in vineyards in Ontario, Canada
BIOLOGICAL CONTROL
Control of decay of apple and citrus fruits in semicommercial tests with Candida saitoana and 2-deoxy-D-glucose
BIOLOGICAL CONTROL
Current status of the golden apple snail in the Ifugao rice terraces, Philippines
JOURNAL OF SUSTAINABLE AGRICULTURE
Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Differential gene exchange between parapatric morphs of Littorina saxatilis detected using AFLP markers
JOURNAL OF EVOLUTIONARY BIOLOGY
Host specificity of a generalist parasite: genetic evidence of sympatric host races in the seabird tick Ixodes uriae
JOURNAL OF EVOLUTIONARY BIOLOGY
Glycerol effects both carbohydrate metabolism and cytoskeletal rearrangements during the induction of somatic embryogenesis in chicory leaf tissues
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to alpha-farnesene synthesis in apple
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Extraction and characterization of pectin from stored peach pomace
FOOD RESEARCH INTERNATIONAL
Effect of processing on post-bottling haze formation in apple juice
FOOD RESEARCH INTERNATIONAL
Kinetics of haze formation and factors influencing the development of hazein clarified apple juice
FOOD RESEARCH INTERNATIONAL
Effects of processing conditions on the quality of vacuum fried apple chips
FOOD RESEARCH INTERNATIONAL
Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration
FOOD RESEARCH INTERNATIONAL
Synergistic activity of endochitinase and exochitinase from Trichoderma atroviride (T-harzianum) against the pathogenic fungus (Venturia inaequalis) in transgenic apple plants
TRANSGENIC RESEARCH
Stable transformation of sunflower (Helianthus annuus L.) using a non-meristematic regeneration protocol and green fluorescent protein as a vital marker
TRANSGENIC RESEARCH
Copper and zinc fractions affecting microorganisms in long-term sludge-amended soils
BIORESOURCE TECHNOLOGY
1-aminocyclopropane-1-carboxylate oxidase from embryonic axes of germinating chick-pea (Cicer arietinum L.) seeds: cellular immunolocalization and alterations in its expression by indole-3-acetic acid, abscisic acid and spermine
SEED SCIENCE RESEARCH
Patulin in South African commercial apple products
FOOD CONTROL
Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple
FOOD CONTROL
Modulation of allergic reactions to apple by pesticide residues
FOOD AND AGRICULTURAL IMMUNOLOGY
Monoclonal antibodies raised against the major apple allergen, Mal d 1, are useful tools for epitope studies
FOOD AND AGRICULTURAL IMMUNOLOGY
Effect of membrane pore size on quality of ultrafiltered apple juice
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Structural properties of dehydrated products during rehydration
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Extraction and composition of pectins and hemicelluloses of cell walls of sugar beet roots grown in Morocco
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
The influence of sensory and physiochemical quality on Danish children's preferences for apples
FOOD QUALITY AND PREFERENCE
Quantification and reduction of UV-B induced plant damage in Phaseolus vulgaris leaves and Malus domesticus fruits
JOURNAL OF APPLIED BOTANY-ANGEWANDTE BOTANIK
Volatile compounds of cashew apple (Anacardium occidentale L.)
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
Molecular characterization of S-RNase genes and S-genotypes in the Japanese apricot (Prunus mume Sieb. et Zucc.)
SEXUAL PLANT REPRODUCTION
Evaluation of green lacewings, Chrysoperla plorabunda (Fitch) (Neurop., Chrysopidae), for augmentative release against Toxoptera citricida (Hom, Aphididae) in citrus
JOURNAL OF APPLIED ENTOMOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ENTOMOLOGIE
Effect of pesticide mixtures on the predatory mite Phytoseiulus persimilisAH (Acarina, Phytoseiidae) in the laboratory
JOURNAL OF APPLIED ENTOMOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ENTOMOLOGIE
Photosynthetic characteristics and growth responses of dwarf apple (Malus domestica Borkh. cv. Fuji) saplings after 3 years of exposure to elevated atmospheric carbon dioxide concentration and temperature
TREES-STRUCTURE AND FUNCTION
Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
Effects of metalaxyl, fosetyl-Al, dimethomorph and cymoxanil on Phytophthora cactorum of peach tree
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
Environmental factors influencing the dispersal of Venturia inaequalis ascospores in the orchard air
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
Transmission characteristics of the European stone fruit yellows phytoplasma and its vector Cacopsylla pruni
EUROPEAN JOURNAL OF PLANT PATHOLOGY
Detection and indentification of European stone fruit yellows and other phytoplasmas in wild plants in the surroundings of apricot chlorotic leaf roll-affected orchards in southern France
EUROPEAN JOURNAL OF PLANT PATHOLOGY
Photocatalytic degradation of pesticide-acaricide formetanate in aqueous suspension of TiO2
APPLIED CATALYSIS B-ENVIRONMENTAL
1-methylcyclopropene and storage temperature influence responses of 'Gala'apple fruit to gamma irradiation
POSTHARVEST BIOLOGY AND TECHNOLOGY
Sensory quality of scab-resistant apple cultivars
POSTHARVEST BIOLOGY AND TECHNOLOGY
Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures
POSTHARVEST BIOLOGY AND TECHNOLOGY
Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action
POSTHARVEST BIOLOGY AND TECHNOLOGY