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La ricerca find articoli where soggetti phrase all words 'ANTICARCINOGENIC FLAVONOIDS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 179 riferimenti
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    1. Escarpa, A; Gonzalez, MC
      Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Tabak, C; Arts, ICW; Smit, HA; Heederik, D; Kromhout, D
      Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study

      AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    3. Hirvonen, T; Pietinen, P; Virtanen, M; Ovaskainen, ML; Hakkinen, S; Albanes, D; Virtamo, J
      Intake of flavonols and flavones and risk of coronary heart disease in male smokers

      EPIDEMIOLOGY
    4. Escarpa, A; Gonzalez, MC
      An overview of analytical chemistry of phenolic compounds in foods

      CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    5. Wang, HF; Helliwell, K
      Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

      FOOD RESEARCH INTERNATIONAL
    6. Hirvonen, T; Virtamo, J; Korhonen, P; Albanes, D; Pietinen, P
      Flavonol and flavone intake and the risk of cancer in male smokers (Finland)

      CANCER CAUSES & CONTROL
    7. Ishige, K; Schubert, D; Sagara, Y
      Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms

      FREE RADICAL BIOLOGY AND MEDICINE
    8. Vaidyanathan, JB; Walle, T
      Transport and metabolism of the tea flavonoid (-)-epicatechin by the humanintestinal cell line Caco-2

      PHARMACEUTICAL RESEARCH
    9. Justesen, U; Knuthsen, P
      Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

      FOOD CHEMISTRY
    10. Walle, T; Otake, Y; Brubaker, JA; Walle, UK; Halushka, PV
      Disposition and metabolism of the flavonoid chrysin in normal volunteers

      BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
    11. Filipe, P; Lanc, V; Nuno Silva, J; Morliere, P; Santus, R; Fernandes, A
      Flavonoids and urate antioxidant interplay in plasma oxidative stress

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    12. Dadakova, E; Prochazkova, E; Krizek, M
      Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials

      ELECTROPHORESIS
    13. Birt, DF; Hendrich, S; Wang, WQ
      Dietary agents in cancer prevention: flavonoids and isoflavonoids

      PHARMACOLOGY & THERAPEUTICS
    14. Dangles, O; Dufour, C; Manach, C; Morand, C; Remesy, C
      Binding of flavonoids to plasma proteins

      FLAVONOIDS AND OTHER POLYPHENOLS
    15. Hollman, PCH
      Evidence for health benefits of plant phenols: local or systemic effects?

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    16. de Vries, JHM; Hollman, PCH; van Amersfoort, I; Olthof, MR; Katan, MB
      Red wine is a poor source of bioavailable flavonols in men

      JOURNAL OF NUTRITION
    17. Walle, T; Walle, UK; Halushka, PV
      Carbon dioxide is the major metabolite of quercetin in humans

      JOURNAL OF NUTRITION
    18. Olthof, MR; Hollman, PCH; Katan, MB
      Chlorogenic acid and caffeic acid are absorbed in humans

      JOURNAL OF NUTRITION
    19. Young, IS; Woodside, JV
      Antioxidants in health and disease

      JOURNAL OF CLINICAL PATHOLOGY
    20. da Queija, C; Queiros, MA; Rodrigues, LM
      Determination of flavonoids in wine by high performance liquid chromatography

      JOURNAL OF CHEMICAL EDUCATION
    21. van der Sluis, AA; Dekker, M; de Jager, A; Jongen, WMF
      Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. Miean, KH; Mohamed, S
      Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Bonvehi, JS; Torrento, MS; Lorente, EC
      Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    24. Arts, ICW; Hollman, PCH; De Mesquita, HBB; Feskens, EJM; Kromhout, D
      Dietary catechins and epithelial cancer incidence: The Zutphen elderly study

      INTERNATIONAL JOURNAL OF CANCER
    25. Andlauer, W; Stumpf, C; Furst, P
      Intestinal absorption of rutin in free and conjugated forms

      BIOCHEMICAL PHARMACOLOGY
    26. Kostyuk, VA; Potapovich, AI; Vladykovskaya, EN; Korkina, LG; Afanas'ev, IBA
      Influence of metal ions on flavonoid protection against asbestos-induced cell injury

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    27. Escarpa, A; Gonzalez, MC
      Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

      ANALYTICA CHIMICA ACTA
    28. Arts, ICW; Hollman, PCH; Feskens, EJM; de Mesquita, HBB; Kromhout, D
      Catechin intake might explain the inverse relation between tea consumptionand ischemic heart disease: the Zutphen Elderly Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    29. O'Reilly, JD; Mallet, AI; McAnlis, GT; Young, IS; Halliwell, B; Sanders, TAB; Wiseman, H
      Consumption of flavonoids in onions and black tea: lack of effect on F-2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    30. Olthof, MR; Hollman, PC; Zock, PL; Katan, MB
      Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    31. Inocencio, C; Rivera, D; Alcaraz, F; Tomas-Barberan, FA
      Flavonoid content of commercial capers (Capparis spinosa, C-sicula and C-orientalis) produced in mediterranean countries

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    32. Boyle, SP; Dobson, VL; Duthie, SJ; Kyle, JAM; Collins, AR
      Absorption and DNA protective effects of flavonoid glycosides from an onion meal

      EUROPEAN JOURNAL OF NUTRITION
    33. Schneider, H; Simmering, R; Hartmann, L; Pforte, H; Blaut, M
      Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria

      JOURNAL OF APPLIED MICROBIOLOGY
    34. O'Reilly, JD; Sanders, TAB; Wiseman, H
      Flavonoids protect against oxidative damage to LDL in vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?

      FREE RADICAL RESEARCH
    35. Langley-Evans, SC
      Consumption of black tea elicits an increase in plasma antioxidant potential in humans

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    36. Duthie, GG; Duthie, SJ; Kyle, JAM
      Plant polyphenols in cancer and heart disease: implications as nutritionalantioxidants

      NUTRITION RESEARCH REVIEWS
    37. Noroozi, M; Burns, J; Crozier, A; Kelly, IE; Lean, MEJ
      Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    38. Bonvehi, JS; Coll, FV
      Study on propolis quality from China and Uruguay

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    39. Escarpa, A; Perez-Cabrera, C; Gonzalez, MC
      Optimization and validation of a fast liquid gradient for determination ofprominent flavan-3-ols and flavonols in fresh vegetables

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    40. Wang, HF; Provan, CJ; Helliwell, K
      Tea flavonoids: their functions, utilisation and analysis

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    41. Skibola, CF; Smith, MT
      Potential health impacts of excessive flavonoid intake

      FREE RADICAL BIOLOGY AND MEDICINE
    42. Commenges, D; Scotet, V; Renaud, S; Jacqmin-Gadda, H; Barberger-Gateau, P; Dartigues, JF
      Intake of flavonoids and risk of dementia

      EUROPEAN JOURNAL OF EPIDEMIOLOGY
    43. Moon, JH; Nakata, R; Oshima, S; Inakuma, T; Terao, J
      Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    44. Trichopoulou, A; Vasilopoulou, E; Hollman, P; Chamalides, C; Foufa, E; Kaloudis, T; Kromhout, D; Miskaki, P; Petrochilou, I; Poulima, E; Stafilakis, K; Theophilou, D
      Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

      FOOD CHEMISTRY
    45. Dangles, O; Dufour, C; Fargeix, G
      Inhibition of lipid peroxidation by quercetin and quercetin derivatives: antioxidant and prooxidant effects

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
    46. Hanninen, O; Kaartinen, K; Rauma, AL; Nenonen, M; Torronen, R; Hakkinen, S; Adlercreutz, H; Laakso, J
      Antioxidants in vegan diet and rheumatic disorders

      TOXICOLOGY
    47. Torres-Sanchez, L; Lopez-Carrillo, L; Lopez-Cervantes, M; Rueda-Neria, C; Wolff, MS
      Food sources of phytoestrogens and breast cancer risk in Mexican women

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    48. Lugasi, A; Hovari, J
      Flavonoid aglycons in foods of plant origin I. Vegetables

      ACTA ALIMENTARIA
    49. Hirvonen, T; Virtamo, J; Korhonen, P; Albanes, D; Pietinen, P
      Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke inmale smokers

      STROKE
    50. Harborne, JB; Williams, CA
      Advances in flavonoid research since 1992

      PHYTOCHEMISTRY
    51. Martin-Carron, N; Saura-Calixto, F; Goni, I
      Effects of dietary fibre- and polyphenol-rich grape products on lipidaemiaand nutritional parameters in rats

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    52. Hollman, PCH; Arts, ICW
      Flavonols, flavones and flavanols - nature, occurrence and dietary burden

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    53. Arai, Y; Watanabe, S; Kimira, M; Shimoi, K; Mochizuki, R; Kinae, N
      Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

      JOURNAL OF NUTRITION
    54. Scalbert, A; Williamson, G
      Dietary intake and bioavailability of polyphenols

      JOURNAL OF NUTRITION
    55. Olthof, MR; Hollman, PCH; Vree, TB; Katan, MB
      Bioavailabilities of quercetin-3-glucoside and quercetin-4 '-glucoside do not differ in humans

      JOURNAL OF NUTRITION
    56. DuPont, MS; Mondin, Z; Williamson, G; Price, KR
      Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Stewart, AJ; Bozonnet, S; Mullen, W; Jenkins, GI; Lean, MEJ; Crozier, A
      Occurrence of flavonols in tomatoes and tomato-based products

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Lakenbrink, C; Lapczynski, S; Maiwald, B; Engelhardt, UH
      Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Hakkinen, SH; Karenlampi, SO; Mykkanen, HM; Torronen, AR
      Influence of domestic processing and storage on flavonol contents in berries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Mattila, P; Astola, J; Kumpulainen, J
      Determination of flavonoids in plant material by HPLC with diode-array andelectro-array detections

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    61. Prior, RL; Cao, GH
      Antioxidant phytochemicals in fruits and vegetables: Diet and health implications

      HORTSCIENCE
    62. Ashida, H; Fukuda, I; Yamashita, T; Kanazawa, K
      Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin

      FEBS LETTERS
    63. Escarpa, A; Gonzalez, MC
      Identification and quantitation of phenolics from green beans by high-performance liquid chromatography

      CHROMATOGRAPHIA
    64. Beatty, ER; O'Reilly, JD; England, TG; McAnlis, GT; Young, IS; Halliwell, B; Geissler, CA; Sanders, TAB; Wiseman, H
      Effect of dietary quercetin on oxidative DNA damage in healthy human subjects

      BRITISH JOURNAL OF NUTRITION
    65. Trichopoulou, A; Vasilopoulou, E
      Mediterranean diet and longevity

      BRITISH JOURNAL OF NUTRITION
    66. Martinez-Valverde, I; Periago, MJ; Ros, G
      Nutritional meaning of the phenolic compounds from the diet.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    67. Antolovich, M; Prenzler, P; Robards, K; Ryan, D
      Sample preparation in the determination of phenolic compounds in fruits

      ANALYST
    68. Drewnowski, A; Gomez-Carneros, C
      Bitter taste, phytonutrients, and the consumer: a review

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    69. Bell, JRC; Donovan, JL; Wong, R; Waterhouse, AL; German, JB; Walzem, RL; Kasim-Karakas, SE
      (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    70. Escarpa, A; Gonzalez, MC
      Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources

      JOURNAL OF CHROMATOGRAPHY A
    71. Careri, M; Elviri, L; Mangia, A; Musci, M
      Spectrophotometric and coulometric detection in the highperformance liquidchromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

      JOURNAL OF CHROMATOGRAPHY A
    72. Le Marchand, L; Murphy, SP; Hankin, JH; Wilkens, LR; Kolonel, LN
      Intake of flavonoids and lung cancer

      JOURNAL OF THE NATIONAL CANCER INSTITUTE
    73. Hollman, PCH; Katan, MB
      Health effects and bioavailability of dietary flavonols

      FREE RADICAL RESEARCH
    74. Hakkinen, S; Heinonen, M; Karenlampi, S; Mykkanen, H; Ruuskanen, J; Torronen, R
      Screening of selected flavonoids and phenolic acids in 19 berries

      FOOD RESEARCH INTERNATIONAL
    75. Garcia-Closas, R; Gonzalez, CA; Agudo, A; Riboli, E
      Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

      CANCER CAUSES & CONTROL
    76. McAnlis, GT; McEneny, J; Pearce, J; Young, IS
      Absorption and antioxidant effects of quercetin from onions, in man

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    77. Graefe, EU; Derendorf, H; Veit, M
      Pharmacokinetics and bioavailability of the flavonol quercetin in humans

      INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS
    78. Roth, A; Schaffner, W; Hertel, C
      Phytoestrogen kaempferol (3,4 ',5,7-tetrahydroxyflavone) protects PC12 andT47D cells from beta-amyloid-induced toxicity

      JOURNAL OF NEUROSCIENCE RESEARCH
    79. Robards, K; Prenzler, PD; Tucker, G; Swatsitang, P; Glover, W
      Phenolic compounds and their role in oxidative processes in fruits

      FOOD CHEMISTRY
    80. Karakaya, S; El, SN
      Quercetin, luteolin, apigenin and kaempferol contents of some foods

      FOOD CHEMISTRY
    81. Ewald, C; Fjelkner-Modig, S; Johansson, K; Sjoholm, I; Akesson, B
      Effect of processing on major flavonoids in processed onions, green beans,and peas

      FOOD CHEMISTRY
    82. Schneider, H; Schwiertz, A; Collins, MD; Blaut, M
      Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract

      ARCHIVES OF MICROBIOLOGY
    83. Hollman, PCH; Katan, MB
      Dietary flavonoids: Intake, health effects and bioavailability

      FOOD AND CHEMICAL TOXICOLOGY
    84. Martin-Carron, N; Goni, I; Larrauri, JA; Garcia-Alonso, A; Saura-Calixto, F
      Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats

      NUTRITION RESEARCH
    85. Garcia, R; Gonzalez, CA; Agudo, A; Riboli, E
      High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    86. De Stefani, E; Boffetta, P; Deneo-Pellegrini, H; Mendilaharsu, M; Carzoglio, JC; Ronco, A; Olivera, L
      Dietary antioxidants and lung cancer risk: A case-control study in Uruguay

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    87. Pillow, PC; Duphorne, CM; Chang, S; Contois, JH; Strom, SS; Spitz, MR; Hursting, SD
      Development of a database for assessing dietary phytoestrogen intake

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    88. Vinson, JA
      The functional food properties of figs

      CEREAL FOODS WORLD
    89. Galijatovic, A; Otake, Y; Walle, UK; Walle, T
      Extensive metabolism of the flavonoid chrysin by human Caco-2 and Hep G2 cells

      XENOBIOTICA
    90. Hollman, PCH; Feskens, EJM; Katan, MB
      Tea flavonols in cardiovascular disease and cancer epidemiology

      PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE
    91. Prior, RL; Cao, GH
      Antioxidant capacity and polyphenolic components of teas: Implications foraltering in vivo antioxidant status

      PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE
    92. Wiseman, H
      The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

      PROCEEDINGS OF THE NUTRITION SOCIETY
    93. Boulton, DW; Walle, UK; Walle, T
      Fate of the flavonoid quercetin in human cell lines: Chemical instability and metabolism

      JOURNAL OF PHARMACY AND PHARMACOLOGY
    94. Hakkinen, SH; Karenlampi, SO; Heinonen, IM; Mykkanen, HM; Torronen, AR
      Content of the flavonols quercetin, myricetin, and kaempferol in 25 edibleberries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    95. Kreft, S; Knapp, M; Kreft, I
      Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds anddetermination by capillary electrophoresis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    96. Walle, UK; Galijatovic, A; Walle, T
      Transport of the flavonoid chrysin and its conjugated metabolites by the human intestinal cell line Caco-2

      BIOCHEMICAL PHARMACOLOGY
    97. Yamamoto, N; Moon, JH; Tsushida, T; Nagao, A; Terao, J
      Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    98. Yochum, L; Kushi, LH; Meyer, K; Folsom, AR
      Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    99. King, A; Young, G
      Characteristics and occurrence of phenolic phytochemicals

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    100. Andlauer, W; Martena, MJ; Furst, P
      Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection

      JOURNAL OF CHROMATOGRAPHY A


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Documento generato il 31/05/20 alle ore 19:48:23