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La ricerca find articoli where soggetti phrase all words 'AMYLOSE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1143 riferimenti
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    1. Katopo, H; Song, Y; Jane, JL
      Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

      CARBOHYDRATE POLYMERS
    2. Ravenelle, F; Marchessault, RH; Legare, A; Buschmann, MD
      Mechanical properties and structure of swollen crosslinked high amylose starch tablets

      CARBOHYDRATE POLYMERS
    3. Forssell, P; Lahtinen, R; Lahelin, M; Myllarinen, P
      Oxygen permeability of amylose and amylopectin films

      CARBOHYDRATE POLYMERS
    4. Yasushi, YB; Takenouchi, T; Takeda, Y
      Molecular structure and some physicochemical properties of waxy and low-amylose barley starches

      CARBOHYDRATE POLYMERS
    5. Frigard, T; Andersson, R; Aman, P
      Gradual enzymatic modification of barley and potato amylopectin

      CARBOHYDRATE POLYMERS
    6. Vorwerg, W; Radosta, S; Leibnitz, E
      Study of a preparative-scale process for the production of amylose

      CARBOHYDRATE POLYMERS
    7. Karkalas, J
      Letter to the editors

      CARBOHYDRATE POLYMERS
    8. Andersson, L; Rydberg, U; Larsson, H; Andersson, R; Aman, P
      Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes

      CARBOHYDRATE POLYMERS
    9. Sun, RC; Sun, XF; Bing, X
      Succinoylation of wheat straw hemicelluloses with a low degree of substitution in aqueous systems

      JOURNAL OF APPLIED POLYMER SCIENCE
    10. Escalante, LV; Merca, FE; Juliano, BO
      Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer

      PHILIPPINE AGRICULTURAL SCIENTIST
    11. van de Wal, MHBJ; Jacobsen, E; Visser, RGF
      Multiple allelism as a control mechanism in metabolic pathways: GBSSI allelic composition affects the activity of granule-bound starch synthase I andstarch composition in potato

      MOLECULAR GENETICS AND GENOMICS
    12. Uchino, T; Tozuka, Y; Oguchi, T; Yamamoto, K
      The change of the structure of amylose during the inclusion of 2-naphthol in sealed-heating process

      JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
    13. van Enckevort, LJG; Lasschuit, J; Stiekema, WJ; Jacobsen, E; Pereira, A
      Development of Ac and Ds transposon tagging lines for gene isolation in diploid potato

      MOLECULAR BREEDING
    14. Otsuka, M; Moritaka, H; Fukuba, H; Kimura, S; Ishihara, M
      Effects of calcium carbonate and calcium hydroxide on gelatinization and retrogradation of corn starch

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    15. Yanai, K; Miura, M; Nakamura, R; Nishinomiya, T; Harada, T; Kobayashi, S
      Effect of freezing, storage and thawing conditions on quality of frozen cooked rice

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    16. Terenina, MB; Misharina, TA; Krikunova, NI; Golovnya, RV
      Sorption of aliphatic ketones from aqueous solutions by starch cryotextures

      RUSSIAN CHEMICAL BULLETIN
    17. Klemm, D; Einfeldt, L
      Structure design of polysaccharides: Novel concepts, selective syntheses, high value applications

      MACROMOLECULAR SYMPOSIA
    18. Loos, K; Jonas, G; Stadler, R
      Carbohydrate modified polysiloxanes, 3 - Solution properties of carbohydrate-polysiloxane conjugates in toluene

      MACROMOLECULAR CHEMISTRY AND PHYSICS
    19. Kanetakis, J; Dais, P
      Critical comparison of two models describing segmental dynamics of polymerchains in dilute solutions

      MACROMOLECULAR THEORY AND SIMULATIONS
    20. Peterson, DG; Fulcher, RG
      Variation in Minnesota HRS wheats: starch granule size distribution

      FOOD RESEARCH INTERNATIONAL
    21. Critchley, JH; Zeeman, SC; Takaha, T; Smith, AM; Smith, SM
      A critical role for disproportionating enzyme in starch breakdown is revealed by a knock-out mutation in Arabidopsis

      PLANT JOURNAL
    22. Sun, RC; Sun, XF; Zhang, FY
      Succinoylation of wheat straw hemicelluloses in N,N-dimethylformamide/lithium chloride systems

      POLYMER INTERNATIONAL
    23. Zaleska, H; Ring, S; Tomasik, P
      Electrosynthesis of potato starch-casein complexes

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    24. Steendam, R; Frijlink, HW; Lerk, CF
      Plasticisation of amylodextrin by moisture. Consequences for compaction behaviour and tablet properties

      EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
    25. Fu, Q; Matsunaga, H; Haginaka, J
      Resolution of dihydropyridine calcium antagonist enantiomers using HPLC with ovoglycoprotein as a chiral stationary phase

      ANALYTICAL SCIENCES
    26. Konishi, T; Tanaka, W; Kawai, T; Fujikawa, T
      Iodine L-edge XAFS study of linear polyiodide chains in amylose and alpha-cyclodextrin

      JOURNAL OF SYNCHROTRON RADIATION
    27. Lipka-Belloli, E; Guelzim, A; Yous, S; Lefebvre, J; Descamps-Francois, C; Capet, F; Vaccher, C
      Melatonin receptor agents: Synthesis, resolution by HPLC on polysaccharides chiral stationary phases, absolute configuration, and pharmacology of theenantiomers of (+/-)-N-[2-(7-fluoro-1,2,3,4-tetrahydronaphthalen-1-yl)ethyl]acetamide

      CHIRALITY
    28. Alias, M; Cativiela, C; Jimenez, AI; Lopez, P; Oliveros, L; Marraud, M
      Preparative HPLC resolution of the cis cyclohexane analogs of phenylalanine

      CHIRALITY
    29. Raju, TS; Jagadish, RL; Anjaneyalu, YV
      Characterization of EDTA-soluble polysaccharides from the scape of Musa paradisiaca (banana)

      BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
    30. Han, XZ; Hamaker, BR
      Amylopectin fine structure and rice starch paste breakdown

      JOURNAL OF CEREAL SCIENCE
    31. Sowbhagya, CM; Bhattacharya, KR
      Changes in pasting behaviour of rice during ageing

      JOURNAL OF CEREAL SCIENCE
    32. Gerard, C; Colonna, P; Bouchet, B; Gallant, DJ; Planchot, V
      A multi-stages biosynthetic pathway in starch granules revealed by the ultrastructure of maize mutant starches

      JOURNAL OF CEREAL SCIENCE
    33. Tharanathan, M; Tharanathan, RN
      Resistant starch in wheat-based products: Isolation and characterisation

      JOURNAL OF CEREAL SCIENCE
    34. Barron, C; Bouchet, B; Della Valle, G; Gallant, DJ; Planchot, V
      Microscopical study of the destructuring of waxy maize and smooth pea starches by shear and heat at low hydration

      JOURNAL OF CEREAL SCIENCE
    35. Boisen, S; Duldulao, JBA; Mendoza, EMT; Juliano, BO
      Comparative protein digestibility in growing rats of cooked rice and protein properties of indica and japonica milled rices

      JOURNAL OF CEREAL SCIENCE
    36. Tester, RF; Sommerville, MD
      Swelling and enzymatic hydrolysis of starch in low water systems

      JOURNAL OF CEREAL SCIENCE
    37. Kimura, T; Otani, M; Noda, T; Ideta, O; Shimada, T; Saito, A
      Absence of amylose in sweet potato [Ipomoea batatas (L.) Lam.] following the introduction of granule-bound starch synthase I cDNA

      PLANT CELL REPORTS
    38. Basit, AW; Lacey, LF
      Colonic metabolism of ranitidine: implications for its delivery and absorption

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    39. Chebli, C; Cartilier, L; Hartman, NG
      Substituted amylose as a matrix for sustained-drug release: a biodegradation study

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    40. Kubota, T; Kusano, T; Yamamoto, C; Yashima, E; Okamoto, Y
      Cellulose 3,5-dimethylphenylcarbamate immobilized onto silica gel via copolymerization with a vinyl monomer and its chiral recognition ability as a chiral stationary phase for HPLC

      CHEMISTRY LETTERS
    41. Singh, J; Singh, N
      Studies on the morphological, thermal and rheological properties of starchseparated from some Indian potato cultivars

      FOOD CHEMISTRY
    42. Li, JH; Vasanthan, T; Rossnagel, B; Hoover, R
      Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure

      FOOD CHEMISTRY
    43. Li, JH; Vasanthan, T; Rossnagel, B; Hoover, R
      Starch from hull-less barley: II. Thermal, rheological and acid hydrolysischaracteristics

      FOOD CHEMISTRY
    44. Ratnayake, WS; Hoover, R; Shahidi, F; Perera, C; Jane, J
      Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

      FOOD CHEMISTRY
    45. Lai, HM
      Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour

      FOOD CHEMISTRY
    46. Li, JY; Yeh, AI
      Relationships between thermal, rheological characteristics and swelling power for various starches

      JOURNAL OF FOOD ENGINEERING
    47. Denyer, K; Johnson, P; Zeeman, S; Smith, AM
      The control of amylose synthesis

      JOURNAL OF PLANT PHYSIOLOGY
    48. Fujita, N; Hasegawa, H; Taira, T
      The isolation and characterization of a waxy mutant of diploid wheat (Triticum monococcum L.)

      PLANT SCIENCE
    49. Mulhbacher, J; Ispas-Szabo, P; Lenaerts, V; Mateescu, MA
      Cross-linked high amylose starch derivatives as matrices for controlled release of high drug loadings

      JOURNAL OF CONTROLLED RELEASE
    50. Aboul-Enein, HY; Ali, I
      Studies on the effect of alcohols on the chiral discrimination mechanisms of amylose stationary phase on the enantioseparation of nebivolol by HPLC

      JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS
    51. Kyaw, ZY; Cheow, CS; Yu, SY; Dzulkifly, MH
      The effect of pressure cooking on the microstructure and expansion of fishcracker ('keropok')

      JOURNAL OF FOOD QUALITY
    52. Vlachou, S; Politou, A; Dais, P; Mazeau, K; Taravel, FR
      Structure and dynamics of the branched polysaccharide scleroglucan in dilute solutions studied by 1D and 2D NMR spectroscopy

      CARBOHYDRATE POLYMERS
    53. Lim, ST; Chang, EH; Chung, HJ
      Thermal transition characteristics of heat-moisture treated corn and potato starches

      CARBOHYDRATE POLYMERS
    54. Fanta, GF; Felker, FC; Shogren, RL; Knutson, CA
      Starch-paraffin wax compositions prepared by steam jet cooking. Examination of starch adsorbed at the paraffin-water interface

      CARBOHYDRATE POLYMERS
    55. Nilsson, GS; Richardson, S; Huber, A; Torto, N; Laurell, T; Gorton, L
      Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch

      CARBOHYDRATE POLYMERS
    56. Stading, M; Rindlav-Westling, A; Gatenholm, P
      Humidity-induced structural transitions in amylose and amylopectin films

      CARBOHYDRATE POLYMERS
    57. Hoover, R
      Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

      CARBOHYDRATE POLYMERS
    58. Noda, T; Kobayashi, T; Suda, I
      Effect of soil temperature on starch properties of sweet potatoes

      CARBOHYDRATE POLYMERS
    59. Moates, GK; Noel, TR; Parker, R; Ring, SG
      Dynamic mechanical and dielectric characterisation of amylose-glycerol films

      CARBOHYDRATE POLYMERS
    60. Matveev, YI; van Soest, JJG; Nieman, C; Wasserman, LA; Protserov, V; Ezernitskaja, M; Yuryev, VP
      The relationship between thermodynamic and structural properties of low and high amylose maize starches

      CARBOHYDRATE POLYMERS
    61. Gerard, C; Barron, C; Colonna, P; Planchot, V
      Amylose determination in genetically modified starches

      CARBOHYDRATE POLYMERS
    62. Paris, M; Bizot, H; Emery, J; Buzare, JY; Buleon, A
      NMR local range investigations in amorphous starchy substrates I. Structural heterogeneity probed by C-13 CP-MAS NMR

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    63. Blennow, A; Bay-Smidt, AM; Bauer, R
      Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    64. Imamura, K; Nimz, O; Jacob, J; Myles, D; Mason, SA; Kitamura, S; Aree, T; Saenger, W
      Hydrogen-bond network in cyclodecaamylose hydrate at 20 K; neutron diffraction study of novel structural motifs band-flip and kink in alpha-(1 -> 4)-D-glucoside oligosaccharides

      ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE
    65. Izydorczyk, MS; MacGregor, AW; Billiaderis, CG
      Effects of malting on phase transition behaviour of starch in barley cultivars with varying amylose content

      JOURNAL OF THE INSTITUTE OF BREWING
    66. Kapusniak, J; Ciesielski, W; Koziol, JJ; Tomasik, P
      Thermogravimetry- and differential scanning calorimetry-based studies of the solid state reactions of starch polysaccharides with proteogenic amino acids

      THERMOCHIMICA ACTA
    67. Tan, YF; Sun, M; Xing, YZ; Hua, JP; Sun, XL; Zhang, QF; Corke, H
      Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid

      THEORETICAL AND APPLIED GENETICS
    68. Saito, K; Ito, T; Kuribayashi, T; Mochida, K; Nakakuki, T; Shibata, M; Sugawara, M
      Effect of raw and heat-moisture treated high-amylose corn starch on fermentation by the rat cecal bacteria

      STARCH-STARKE
    69. Zhang, LM; Chen, DQ
      Grafting of 2-(dimethylamino)ethyl methacrylate onto potato starch using potassium permanganate/sulfuric acid initiation system

      STARCH-STARKE
    70. Kozhevnikov, GO; Protserov, VA; Wasserman, LA; Pavlovskaya, NE; Golischkin, LV; Milyaev, VN; Yuryev, VP
      Changes of thermodynamic and structural properties of wrinkled pea starches (Z-301 and Paramazent varieties) during biosynthesis

      STARCH-STARKE
    71. Kuakpetoon, D; Wang, YJ
      Characterization of different starches oxidized by hypochlorite

      STARCH-STARKE
    72. Mischnick, P
      Specificity of microbial alpha-amylase and amyloglucosidase hydrolysis of methyl amyloses

      STARCH-STARKE
    73. Becker, A; Hill, SE; Mitchell, JR
      Relevance of amylose-lipid complexes to the behaviour of thermally processed starches

      STARCH-STARKE
    74. Guraya, HS; James, C; Champagne, ET
      Effect of enzyme concentration and storage temperature on the formation ofslowly digestible starch from cooked debranched rice starch

      STARCH-STARKE
    75. Seguchi, M; Hosomi, K; Yamauchi, H; Yasui, T; Imai, T
      Development of the waxy wheat starch granule in the endosperm, and difference of internal structure between wheat waxy starch and other waxy cereal starches

      STARCH-STARKE
    76. Guraya, HS; James, C; Champagne, ET
      Effect of cooling, and freezing on the digestibility of debranched rice starch and physical properties of the resulting material

      STARCH-STARKE
    77. Wang, LF; Wang, YJ
      Structures and physicochemical properties of acid-thinned corn, potato andrice starches

      STARCH-STARKE
    78. Atichokudomchai, N; Shobsngob, S; Chinachoti, P; Varavinit, S
      A study of some physicochemical properties of high-crystalline tapioca starch

      STARCH-STARKE
    79. Adamu, BOA
      Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: Structural characterization

      STARCH-STARKE
    80. Ortega-Ojeda, FE; Eliasson, AC
      Gelatinisation and retrogradation behaviour of some starch mixtures

      STARCH-STARKE
    81. Konik-Rose, CM; Moss, R; Rahman, S; Appels, R; Stoddard, F; McMaster, G
      Evaluation of the 40 mg swelling test for measuring starch functionality

      STARCH-STARKE
    82. Wang, YJ; Kozlowski, R; Delgado, GA
      Enzyme resistant dextrins from high amylose corn mutant starches

      STARCH-STARKE
    83. Shchipunov, YA; Postnova, IV
      Phase partition and the rheological properties of mixed solutions of sodium alginate and cationic derivatives of hydroxyethylcellulose

      RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY
    84. Kim, S; Willett, JL
      An optical microscope for the study of biopolymer solutions under shear field

      REVIEW OF SCIENTIFIC INSTRUMENTS
    85. Angiolini, L; Caretti, D; Giorgini, L; Salatelli, E
      Methacrylic polymers bearing side-chain permanent dipole azobenzene chromophores spaced from the main chain by chiral moieties: synthesis and characterization

      POLYMER
    86. Dauvillee, D; Colleoni, C; Mouille, G; Morell, MK; d'Hulst, C; Wattebled, F; Lienard, L; Delvalle, D; Ral, JP; Myers, AM; Ball, SG
      Biochemical characterization of wild-type and mutant isoamylases of Chlamydomonas reinhardtii supports a function of the multimeric enzyme organization in amylopectin maturation

      PLANT PHYSIOLOGY
    87. Blauth, SL; Yao, Y; Klucinec, JD; Shannon, JC; Thompson, DB; Guilitinan, MJ
      Identification of Mutator insertional mutants of starch-branching enzyme 2a in corn

      PLANT PHYSIOLOGY
    88. Topping, DL; Clifton, PM
      Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides

      PHYSIOLOGICAL REVIEWS
    89. Tufvesson, F; Skrabanja, V; Bjorck, I; Elmstahl, HL; Eliasson, AC
      Digestibility of starch systems containing amylose-glycerol monopalmitin complexes

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    90. Swanston, JS; Ellis, RP; Morrison, IM; Mackay, GR; Dale, MFB; Cooper, A; Tiller, SA; Duffus, CM; Cochrane, MP; Prentice, RDM; Paterson, L; Lynn, A
      Combining high-amylose and waxy starch mutations in barley

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    91. Morrison, IM; Cochrane, MP; Cooper, AM; Dale, MFB; Duffus, CM; Ellis, RP; Lynn, A; Mackay, GR; Paterson, LJ; Prentice, RDM; Swanston, JS; Tiller, SA
      Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    92. Beta, T; Corke, H; Rooney, LW; Taylor, JRN
      Starch properties as affected by sorghum grain chemistry

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    93. Gerard, C; Colonna, P; Buleon, A; Planchot, V
      Amylolysis of maize mutant starches

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    94. Arvisenet, G; Cayot, N
      Influence of aroma compounds on large deformation properties of starch-based systems during aging

      JOURNAL OF TEXTURE STUDIES
    95. Lopez, HW; Levrat-Verny, MA; Coudray, C; Besson, C; Krespine, V; Messager, A; Demigne, C; Remesy, C
      Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats

      JOURNAL OF NUTRITION
    96. Kishida, T; Nogami, H; Himeno, S; Ebihara, K
      Heat moisture treatment of high amylose cornstarch increases its resistantstarch content but not its physiologic effects in rats

      JOURNAL OF NUTRITION
    97. Ding, Q; Zhang, LN; Xu, XJ; Zhang, XF; Wu, C
      Solution properties of pachyman from Poria cocos mycelia in dimethyl sulfoxide

      JOURNAL OF MACROMOLECULAR SCIENCE-PHYSICS
    98. Peshin, A
      Characterization of starch isolated from potato tubers (Solanum tuberosum L.)

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    99. Kadan, RS; Bryant, RJ; Boykin, DL
      Rice fry texture as affected by gum application and mechanical perforation

      JOURNAL OF FOOD SCIENCE
    100. Bao, JS; Cai, YZ; Corke, H
      Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy

      JOURNAL OF FOOD SCIENCE


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Documento generato il 06/06/20 alle ore 15:16:02