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La ricerca find articoli where soggetti phrase all words 'AMYLOPECTIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 574 riferimenti
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    1. Katopo, H; Song, Y; Jane, JL
      Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

      CARBOHYDRATE POLYMERS
    2. Forssell, P; Lahtinen, R; Lahelin, M; Myllarinen, P
      Oxygen permeability of amylose and amylopectin films

      CARBOHYDRATE POLYMERS
    3. Yasushi, YB; Takenouchi, T; Takeda, Y
      Molecular structure and some physicochemical properties of waxy and low-amylose barley starches

      CARBOHYDRATE POLYMERS
    4. Frigard, T; Andersson, R; Aman, P
      Gradual enzymatic modification of barley and potato amylopectin

      CARBOHYDRATE POLYMERS
    5. Vorwerg, W; Radosta, S; Leibnitz, E
      Study of a preparative-scale process for the production of amylose

      CARBOHYDRATE POLYMERS
    6. van de Wal, MHBJ; Jacobsen, E; Visser, RGF
      Multiple allelism as a control mechanism in metabolic pathways: GBSSI allelic composition affects the activity of granule-bound starch synthase I andstarch composition in potato

      MOLECULAR GENETICS AND GENOMICS
    7. Sihorkar, V; Vyas, SP
      Potential of polysaccharide anchored liposomes in drug delivery, targetingand immunization

      JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES
    8. Rosell, CM; Rojas, JA; de Barber, CB
      Combined effect of different antistaling agents on the pasting properties of wheat flour

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Rojas, JA; Rosell, CM; de Barber, CB
      Role of maltodextrins in the staling of starch gels

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. Kruiskamp, PH; Smits, ALM; van Soest, JJG; Vliegenthart, JFG
      The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    11. Laaksonen, TJ; Roos, YH; Labuza, TP
      Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    12. Laaksonen, TJ; Labuza, TP
      Effects of moisture, sucrose, NaCl, and arabinoxylan on relaxation in wheat dough as measured by DMTA

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    13. Kasapis, S
      Critical assessment of the application of the WLF/free volume theory to the structural properties of high solids systems: A review

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    14. Guraya, HS; James, C; Champagne, ET
      Evaluation of debranched rice starch sample preparation methods for anion-exchange chromatography with pulsed amperometric detector

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    15. Sopade, PA; Bhandari, B; Hallehy, P; D'Arcy, B; Caffin, N
      Glass transition in Australian honeys

      FOOD AUSTRALIA
    16. Critchley, JH; Zeeman, SC; Takaha, T; Smith, AM; Smith, SM
      A critical role for disproportionating enzyme in starch breakdown is revealed by a knock-out mutation in Arabidopsis

      PLANT JOURNAL
    17. Commuri, PD; Keeling, PL
      Chain-length specificities of maize starch synthase I enzyme: studies of glucan affinity and catalytic properties

      PLANT JOURNAL
    18. Nayak, BR; Singh, RP
      Comparative studies on the flocculation characteristics of polyacrylamide grafted guar gum and hydroxypropyl guar gum

      POLYMER INTERNATIONAL
    19. Zaleska, H; Ring, S; Tomasik, P
      Electrosynthesis of potato starch-casein complexes

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    20. Steendam, R; Frijlink, HW; Lerk, CF
      Plasticisation of amylodextrin by moisture. Consequences for compaction behaviour and tablet properties

      EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
    21. Nowicki, W
      Kinetic behaviour of the system composed of nanosized gold particles and very-high-molecular-weight polyacrylamide

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    22. Valberg, SJ; Ward, TL; Rush, B; Kinde, H; Hiraragi, H; Nahey, D; Fyfe, J; Mickelson, JR
      Glycogen branching enzyme deficiency in quarter horse foals

      JOURNAL OF VETERINARY INTERNAL MEDICINE
    23. Raju, TS; Jagadish, RL; Anjaneyalu, YV
      Characterization of EDTA-soluble polysaccharides from the scape of Musa paradisiaca (banana)

      BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
    24. Han, XZ; Hamaker, BR
      Amylopectin fine structure and rice starch paste breakdown

      JOURNAL OF CEREAL SCIENCE
    25. Gerard, C; Colonna, P; Bouchet, B; Gallant, DJ; Planchot, V
      A multi-stages biosynthetic pathway in starch granules revealed by the ultrastructure of maize mutant starches

      JOURNAL OF CEREAL SCIENCE
    26. Tai, CY; Huang, SC; Huang, MS; Liu, HS
      Hydrolysis of amylopectin by isoamylase under supercritical carbon dioxide

      JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS
    27. Singh, J; Singh, N
      Studies on the morphological, thermal and rheological properties of starchseparated from some Indian potato cultivars

      FOOD CHEMISTRY
    28. Li, JH; Vasanthan, T; Rossnagel, B; Hoover, R
      Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure

      FOOD CHEMISTRY
    29. Li, JH; Vasanthan, T; Rossnagel, B; Hoover, R
      Starch from hull-less barley: II. Thermal, rheological and acid hydrolysischaracteristics

      FOOD CHEMISTRY
    30. Ratnayake, WS; Hoover, R; Shahidi, F; Perera, C; Jane, J
      Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

      FOOD CHEMISTRY
    31. Wang, C; Sun, Q; Tong, Z; Liu, X; Zeng, F; Wu, S
      Interaction of cetyltrimethylammonium bromide and poly(2-(acrylamido)-2-methyl-propanesulfonic acid) in aqueous solutions determined by excimer fluorescence

      COLLOID AND POLYMER SCIENCE
    32. Hamada, S; Nozaki, K; Ito, H; Yoshimoto, Y; Yoshida, H; Hiraga, S; Onodera, S; Honma, M; Takeda, Y; Matsui, H
      Two starch-branching-enzyme isoforms occur in different fractions of developing seeds of kidney bean

      BIOCHEMICAL JOURNAL
    33. Li, JY; Yeh, AI
      Relationships between thermal, rheological characteristics and swelling power for various starches

      JOURNAL OF FOOD ENGINEERING
    34. Wang, CY; Sun, QL; Tong, Z; Liu, XX; Zeng, F; Gao, F
      Binding of ionic derivative of pyrene to strong polyelectrolyte

      CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE
    35. Denyer, K; Johnson, P; Zeeman, S; Smith, AM
      The control of amylose synthesis

      JOURNAL OF PLANT PHYSIOLOGY
    36. Fujita, N; Hasegawa, H; Taira, T
      The isolation and characterization of a waxy mutant of diploid wheat (Triticum monococcum L.)

      PLANT SCIENCE
    37. Nilsson, GS; Richardson, S; Huber, A; Torto, N; Laurell, T; Gorton, L
      Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch

      CARBOHYDRATE POLYMERS
    38. Stading, M; Rindlav-Westling, A; Gatenholm, P
      Humidity-induced structural transitions in amylose and amylopectin films

      CARBOHYDRATE POLYMERS
    39. Hoover, R
      Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

      CARBOHYDRATE POLYMERS
    40. Noda, T; Kobayashi, T; Suda, I
      Effect of soil temperature on starch properties of sweet potatoes

      CARBOHYDRATE POLYMERS
    41. Moates, GK; Noel, TR; Parker, R; Ring, SG
      Dynamic mechanical and dielectric characterisation of amylose-glycerol films

      CARBOHYDRATE POLYMERS
    42. Gerard, C; Barron, C; Colonna, P; Planchot, V
      Amylose determination in genetically modified starches

      CARBOHYDRATE POLYMERS
    43. Kapusniak, J; Ciesielski, W; Koziol, JJ; Tomasik, P
      Thermogravimetry- and differential scanning calorimetry-based studies of the solid state reactions of starch polysaccharides with proteogenic amino acids

      THERMOCHIMICA ACTA
    44. Kuakpetoon, D; Wang, YJ
      Characterization of different starches oxidized by hypochlorite

      STARCH-STARKE
    45. Mischnick, P
      Specificity of microbial alpha-amylase and amyloglucosidase hydrolysis of methyl amyloses

      STARCH-STARKE
    46. Guraya, HS; James, C; Champagne, ET
      Effect of cooling, and freezing on the digestibility of debranched rice starch and physical properties of the resulting material

      STARCH-STARKE
    47. Donald, AM; Kato, KL; Perry, PA; Weigh, TA
      Scattering studies of the internal structure of starch granules

      STARCH-STARKE
    48. Kim, S; Willett, JL
      An optical microscope for the study of biopolymer solutions under shear field

      REVIEW OF SCIENTIFIC INSTRUMENTS
    49. Dauvillee, D; Colleoni, C; Mouille, G; Buleon, A; Gallant, DJ; Bouchet, B; Morell, MK; d'Hulst, C; Myers, AM; Ball, SG
      Two loci control phytoglycogen production in the monocellular green alga Chlamydomonas reinhardtii

      PLANT PHYSIOLOGY
    50. Dinges, JR; Colleoni, C; Myers, AM; James, MG
      Molecular structure of three mutations at the maize sugary1 locus and their allele-specific phenotypic effects

      PLANT PHYSIOLOGY
    51. Yu, Y; Mu, HH; Wasserman, BP; Carman, GM
      Identification of the maize amyloplast stromal 112-kD protein as a plastidic starch phosphorylase

      PLANT PHYSIOLOGY
    52. Sehnke, PC; Chung, HJ; Wu, K; Ferl, RJ
      Regulation of starch accumulation by granule-associated plant 14-3-3 proteins

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    53. Angles, MN; Dufresne, A
      Plasticized starch/tunicin whiskers nanocomposite materials. 2. Mechanicalbehavior

      MACROMOLECULES
    54. Beta, T; Corke, H; Rooney, LW; Taylor, JRN
      Starch properties as affected by sorghum grain chemistry

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    55. Gerard, C; Colonna, P; Buleon, A; Planchot, V
      Amylolysis of maize mutant starches

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    56. Arvisenet, G; Cayot, N
      Influence of aroma compounds on large deformation properties of starch-based systems during aging

      JOURNAL OF TEXTURE STUDIES
    57. Lopez, HW; Levrat-Verny, MA; Coudray, C; Besson, C; Krespine, V; Messager, A; Demigne, C; Remesy, C
      Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats

      JOURNAL OF NUTRITION
    58. Li, TY; Chien, JT
      Evaluation of rice starch-hydrocolloid compatibility at low-moisture content by glass transitions

      JOURNAL OF FOOD SCIENCE
    59. Zabawinski, C; Van den Koornhuyse, N; D'Hulst, C; Schlichting, R; Giersch, C; Delrue, B; Lacroix, JM; Preiss, J; Ball, S
      Starchless mutants of Chlamydomonas reinhardtii lack the small subunit of a heterotetrameric ADP-glucose pyrophosphorylase

      JOURNAL OF BACTERIOLOGY
    60. Tripathy, T; Karmakar, NC; Singh, RP
      Development of novel polymeric flocculant based on grafted sodium alginatefor the treatment of coal mine wastewater

      JOURNAL OF APPLIED POLYMER SCIENCE
    61. Nayak, BR; Singh, RP
      Development of craft copolymer flocculating agents based on hydroxypropyl guar gum and acrylamide

      JOURNAL OF APPLIED POLYMER SCIENCE
    62. Tripathy, T; Singh, RP
      Characterization of polyacrylamide-grafted sodium alginate: A novel polymeric flocculant

      JOURNAL OF APPLIED POLYMER SCIENCE
    63. De Vasconcelos, CL; Pereira, MR; Fonseca, JLC
      Solvent composition and rheology of starch-DMSO-water solutions

      JOURNAL OF APPLIED POLYMER SCIENCE
    64. Jansen, G; Flamme, W; Schuler, K; Vandrey, M
      Tuber and starch quality of wild and cultivated potato species and cultivars

      POTATO RESEARCH
    65. Nayak, BR; Singh, RP
      Synthesis and characterization of grafted hydroxypropyl guar gum by eerie ion induced initiation

      EUROPEAN POLYMER JOURNAL
    66. Mani, R; Bhattacharya, M
      Properties of injection moulded blends of starch and modified biodegradable polyesters

      EUROPEAN POLYMER JOURNAL
    67. Rydberg, U; Andersson, L; Andersson, R; Aman, P; Larsson, H
      Comparison of starch branching enzyme I and II from potato

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    68. Takahashi, K; Matsuda, T; Nitta, Y
      Time-course changes of the fine structure of rice starch grains during cooking process by scanning electron microscopy

      JAPANESE JOURNAL OF CROP SCIENCE
    69. Lin, YS; Yeh, AI; Lii, CY
      Correlation between starch retrogradation and water mobility as determinedby differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)

      CEREAL CHEMISTRY
    70. Toro-Vazquez, JF; Gomez-Aldapa, CA
      Chemical and physicochemical properties of maize starch after industrial nixtamalization

      CEREAL CHEMISTRY
    71. Lai, VMF; Shen, MC; Yeh, AI; Juliano, BO; Lii, CY
      Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars

      CEREAL CHEMISTRY
    72. Noda, T; Tohnooka, T; Taya, S; Suda, I
      Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours

      CEREAL CHEMISTRY
    73. Hug-Iten, S; Escher, F; Conde-Petit, B
      Structural properties of starch in bread and bread model systems: Influence of an antistaling alpha-amylase

      CEREAL CHEMISTRY
    74. Vesterinen, E; Suortti, T; Autio, K
      Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch

      CEREAL CHEMISTRY
    75. Perera, C; Lu, Z; Sell, J; Jane, J
      Comparison of physicochemical properties and structures of sugary-2 cornstarch with normal and waxy cultivars

      CEREAL CHEMISTRY
    76. Chen, CM; Yeh, AI
      Effect of amylose content on expansion of extruded rice pellet

      CEREAL CHEMISTRY
    77. Donald, AM
      Plasticization and self assembly in the starch granule

      CEREAL CHEMISTRY
    78. Jang, JK; Lee, SH; Cho, SC; Pyun, YR
      Effect of sucrose on glass transition, gelatinization, and retrogradation of wheat starch

      CEREAL CHEMISTRY
    79. Motawia, MS; Olsen, CE; Denyer, K; Smith, AM; Moller, BL
      Synthesis of 4 '-O-acetyl-maltose and alpha-D-galactopyranosyl-(1 -> 4)-D-glucopyranose for biochemical studies of amylose biosynthesis

      CARBOHYDRATE RESEARCH
    80. Wojciechowski, PM; Koziol, A; Noworyta, A
      Iteration model of starch hydrolysis by amylolytic enzymes

      BIOTECHNOLOGY AND BIOENGINEERING
    81. Mu, HH; Yu, Y; Wasserman, BP; Carman, GM
      Purification and characterization of the maize amyloplast stromal 112-kDa starch phosphorylase

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    82. Richardson, S; Cohen, A; Gorton, L
      High-performance anion-exchange chromatography-electrospray mass spectrometry for investigation of the substituent distribution in hydroxypropylated potato amylopectin starch

      JOURNAL OF CHROMATOGRAPHY A
    83. Roger, P; Baud, B; Colonna, P
      Characterization of starch polysaccharides by flow field-flow fractionation-multi-angle laser light scattering-differential refractometer index

      JOURNAL OF CHROMATOGRAPHY A
    84. Felix, G
      Regioselectively modified polysaccharide derivatives as chiral stationary phases in high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    85. Pan, DD; Jane, JL
      Internal structure of normal maize starch granules revealed by chemical surface gelatinization

      BIOMACROMOLECULES
    86. Slattery, CJ; Kavakli, IH; Okita, TW
      Engineering starch for increased quantity and quality

      TRENDS IN PLANT SCIENCE
    87. Schwall, GP; Safford, R; Westcott, RJ; Jeffcoat, R; Tayal, A; Shi, YC; Gidley, MJ; Jobling, SA
      Production of very-high-amylose potato starch by inhibition of SBE A and B

      NATURE BIOTECHNOLOGY
    88. Merienne, S; Busnel, JP; Fricoteaux, F; Prudhomme, JC
      Size exclusion chromatography of dextrans in DMSO as eluent

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    89. Kossmann, J; Lloyd, J
      Understanding and influencing starch biochemistry

      CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY
    90. Ramesh, M; Bhattacharya, KR; Mitchell, JR
      Developments in understanding the basis of cooked-rice texture

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    91. Tako, M; Hizukuri, S
      Molecular origin for the thermal stability of Koshihikari rice amylopectin

      FOOD RESEARCH INTERNATIONAL
    92. Pereira, PM; Oliveira, JC
      Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    93. Takahashi, K; Kondo, H; Kuroiwa, H; Yokote, Y; Hattori, M
      Reversible thermal transition of soluble branched chains from slightly acid-treated potato starch

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    94. Richardson, PH; Jeffcoat, R; Shi, YC
      High-amylose starches: From biosynthesis to their use as food ingredients

      MRS BULLETIN
    95. Widdup, G; Bryson, JM; Pawlak, D; Phuyal, JL; Denyer, GS; Caterson, ID
      In vivo and in vitro suppression by leptin of glucose-stimulated insulin hypersecretion in high glucose-fed rats

      EUROPEAN JOURNAL OF ENDOCRINOLOGY
    96. Kossmann, J; Lloyd, J
      Understanding and influencing starch biochemistry

      CRITICAL REVIEWS IN PLANT SCIENCES
    97. Chen, CM; Yeh, AI
      Expansion of rice pellets: Examination of glass transition and expansion temperature

      JOURNAL OF CEREAL SCIENCE
    98. Reddy, I; Seib, PA
      Modified waxy wheat starch compared to modified waxy corn starch

      JOURNAL OF CEREAL SCIENCE
    99. Jegasothy, H; Wootton, M; Fairclough, RJ
      Agarose gel electrophoresis of wheat starch

      JOURNAL OF CEREAL SCIENCE
    100. Hallfrisch, J; Behall, KM
      Mechanisms of the effects of grains on insulin and glucose responses

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/06/20 alle ore 22:15:45