Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'ALPHA-TOCOPHEROL SUPPLEMENTATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 38 riferimenti
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    1. Paolisso, G; Barbieri, M; Rizzo, MR; Manzella, D
      Should we recommend the therapeutical use of vitamin E in diabetic patients?

      ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
    2. Rey, AI; Lopez-Bote, CJ; Kerry, JP; Lynch, PB; Buckley, DJ; Morrissey, P
      Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation

      ANIMAL SCIENCE
    3. Yang, TTC; Devaraj, S; Jialal, I
      Oxidative stress and atherosclerosis

      JOURNAL OF CLINICAL LIGAND ASSAY
    4. Oriani, G; Corino, C; Pastorelli, G; Pantaleo, L; Ritieni, A; Salvatori, G
      Oxidative status of plasma and muscle in rabbits supplemented with dietaryvitamin E

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    5. Galobart, J; Barroeta, AC; Baucells, MD; Cortinas, L; Guardiola, F
      alpha-Tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega 3-polyunsaturated fatty acids

      POULTRY SCIENCE
    6. Devaraj, S; Hirany, SV; Burk, RF; Jialal, I
      Divergence between LDL oxidative susceptibility and urinary F-2-isoprostanes as measures of oxidative stress in type 2 diabetes

      CLINICAL CHEMISTRY
    7. Gonzalez-Esquerra, R; Leeson, S
      Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    8. Bosi, P; Cacciavillani, JA; Casini, L; Macchioni, P; Mattuzzi, S
      Effect of dietary high oleic acid sunflower oil, copper and vitamin E on the quality of pork from pigs slaughtered at 160 kg live weight

      ITALIAN JOURNAL OF FOOD SCIENCE
    9. Husveth, F; Manilla, HA; Gaal, T; Vajdovich, P; Balogh, N; Wagner, L; Loth, I; Nemeth, K
      Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues

      ACTA VETERINARIA HUNGARICA
    10. Lee, CYJ; Wan, JMF
      Vitamin E supplementation improves cell-mediated immunity and oxidative stress of Asian men and women

      JOURNAL OF NUTRITION
    11. Gatellier, P; Mercier, Y; Rock, E; Renerre, M
      Influence of dietary fat and vitamin E supplementation on free radical production and on lipid and protein oxidation in turkey muscle extracts

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    12. Dal Bosco, A; Castellini, C; Bernardini, M; Locatelli, P; Ragg, G
      Dietary vitamin E, oxidative stability and fatty acid profile of homogenised and lyophilised rabbit meat

      ITALIAN JOURNAL OF FOOD SCIENCE
    13. Biesalski, HK
      The role of antioxidative vitamins in primary and secondary prevention of coronary heart disease

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    14. Manilla, HA; Husveth, F
      N-3 fatty acid enrichment and oxidative stability of broiler chicken - (A review)

      ACTA ALIMENTARIA
    15. Meynier, A; Genot, C; Gandemer, G
      Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    16. Sahoo, J; Verma, SP
      Oxidative problems in meat and meat products and use of antioxidant vitamins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    17. van Laack, RLJM; Spencer, E
      Influence of swine genotype on fatty acid composition of phospholipids in longissimus muscle

      JOURNAL OF ANIMAL SCIENCE
    18. Corino, C; Oriani, G; Pantaleo, L; Pastorelli, G; Salvatori, G
      Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status

      JOURNAL OF ANIMAL SCIENCE
    19. Ruiz, JA; Perez-Vendrell, AM; Esteve-Garcia, E
      Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    20. MORROW DA
      WHERE ARE WE WITH VITAMIN-E

      Journal of thrombosis and thrombolysis
    21. JENSEN C; LAURIDSEN C; BERTELSEN G
      DIETARY VITAMIN-E - QUALITY AND STORAGE A STABILITY OF PORK AND POULTRY

      Trends in food science & technology
    22. JENSEN SK; JENSEN C; JAKOBSEN K; ENGBERG RM; ANDERSEN JO; LAURIDSEN C; SORENSEN P; SKIBSTED LH; BERTELSEN G
      SUPPLEMENTATION OF BROILER DIETS WITH RETINOL ACETATE, BETA-CAROTENE OR CANTHAXANTHIN - EFFECT ON VITAMIN STATUS AND OXIDATIVE STATUS OF BROILERS IN-VIVO AND ON MEAT STABILITY

      Acta agriculturae Scandinavica. Section A, Animal science
    23. MERCIER Y; GATELLIER P; VIAU M; REMIGNON H; RENERRE M
      EFFECT OF DIETARY-FAT AND VITAMIN-E ON COLOR STABILITY AND ON LIPID AND PROTEIN OXIDATION IN TURKEY MEAT DURING STORAGE

      Meat science
    24. FAUSTMAN C; CHAN WKM; SCHAEFER DM; HAVENS A
      BEEF COLOR UPDATE - THE ROLE FOR VITAMIN-E

      Journal of animal science
    25. ONEILL LM; GALVIN K; MORRISSEY PA; BUCKLEY DJ
      COMPARISON OF EFFECTS OF DIETARY OLIVE OIL, TALLOW AND VITAMIN-E ON THE QUALITY OF BROILER MEAT AND MEAT-PRODUCTS

      British Poultry Science
    26. FLACHOWSKY G; SCHONE F; SCHAARMANN G; LUBBE F; BOHME H
      INFLUENCE OF OILSEEDS IN COMBINATION WITH VITAMIN-E SUPPLEMENTATION IN THE DIET ON BACKFAT QUALITY OF PIGS

      Animal feed science and technology
    27. ADACHI N; MIGITA M; OHTA T; HIGASHI A; MATSUDA I
      DEPRESSED NATURAL-KILLER-CELL ACTIVITY DUE TO DECREASED NATURAL-KILLER-CELL POPULATION IN A VITAMIN-E-DEFICIENT PATIENT WITH SHWACHMAN-SYNDROME - REVERSIBLE NATURAL-KILLER-CELL ABNORMALITY BY ALPHA-TOCOPHEROL SUPPLEMENTATION

      European journal of pediatrics
    28. CAVA R; RUIZ J; LOPEZBOTE C; MARTIN L; GARCIA C; VENTANAS J; ANTEQUERA T
      INFLUENCE OF FINISHING DIET ON FATTY-ACID PROFILES OF INTRAMUSCULAR LIPIDS, TRIGLYCERIDES AND PHOSPHOLIPIDS IN MUSCLES OF THE IBERIAN PIG

      Meat science
    29. OLMEDILLA B; GRANADO F; GILMARTINEZ E; BLANCO I
      SUPPLEMENTATION WITH LUTEIN (4 MONTHS) AND ALPHA-TOCOPHEROL (2 MONTHS), IN SEPARATE OR COMBINED ORAL DOSES, IN CONTROL MEN

      Cancer letters
    30. REY AI; LOPEZBOTE CJ; CASTANO A; THOS J; ARIAS RS
      DIETARY-FAT RICE IN MONO OR DI-UNSATURATED FATTY-ACIDS REDUCES LIPID OXIDATION IN HEPATIC TISSUE OF RABBITS

      Nutrition research
    31. LEONHARDT M; GEBERT S; WENK C
      VITAMIN-E CONTENT OF DIFFERENT ANIMAL PRODUCTS - INFLUENCE OF ANIMAL NUTRITION

      Zeitschrift fur Ernahrungswissenschaft
    32. WILLIAMS PEV
      POULTRY PRODUCTION AND SCIENCE - FUTURE-DIRECTIONS IN NUTRITION

      World's Poultry Science Journal
    33. OKEEFE SF; PROUDFOOT FG; ACKMAN RG
      LIPID OXIDATION IN MEATS OF OMEGA-3 FATTY ACID-ENRICHED BROILER-CHICKENS

      Food research international
    34. PFALZGRAF A; FRIGG M; STEINHART H; KIRCHGESSNER M; ROTH FX
      INFLUENCE OF DIETARY-FAT AND VITAMIN-E ON THE LIPIDS IN PORK MEAT

      Fett
    35. FARNWORTH ER; BUTLER G; MATH M; HIDIROGLOU M
      FETAL PIG VITAMIN-E STATUS

      Nutrition research
    36. WULF DM; MORGAN JB; SANDERS SK; TATUM JD; SMITH GC; WILLIAMS S
      EFFECTS OF DIETARY SUPPLEMENTATION OF VITAMIN-E ON STORAGE AND CASELIFE PROPERTIES OF LAMB RETAIL CUTS

      Journal of animal science
    37. MORRISSEY PA; BUCKLEY DJ; SHEEHY PJA; MONAHAN FJ
      VITAMIN-E AND MEAT QUALITY

      Proceedings of the Nutrition Society
    38. ENGESETH NJ; GRAY JI; BOOREN AM; ASGHAR A
      IMPROVED OXIDATIVE STABILITY OF VEAL LIPIDS AND CHOLESTEROL THROUGH DIETARY VITAMIN-E SUPPLEMENTATION

      Meat science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/06/20 alle ore 11:05:07