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La ricerca find articoli where soggetti phrase all words 'ALPHA-LINOLENIC ACID' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 428 riferimenti
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    1. Simopoulos, AP
      Evolutionary aspects of diet, essential fatty acids and cardiovascular disease

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    2. Freese, R
      Low-erucic acid rapeseed oil and platelet function

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    3. de Lorgeril, M; Salen, P; Laporte, F; Foulon, T; Payen, N; de Leiris, J
      Rapeseed oil and rapeseed oil-based margarine for the prevention and treatment of coronary heart disease

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    4. Scrimgeour, CM; Macvean, A; Fernie, CE; Sebedio, JL; Riemersma, RA
      Dietary trans alpha-linolenic acid does not inhibit Delta 5-and Delta 6-desaturation of linoleic acid in man

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    5. Hornstra, G
      Importance of polyunsaturated fatty acids of the n-6 and n-3 families for early human development

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    6. Rafflenbeul, W
      Fish for a healthy heart

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    7. Trautwein, EA
      N-3 Fatty acids - physiological and technical aspects for their use in food

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    8. Mundt, S; Kreitlow, S; Nowotny, A; Effmert, U
      Biochemical and pharmacological investigations of selected cyanobacteria

      INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
    9. Ide, T
      Dietary regulation of hepatic fatty acid metabolism and serum lipid level

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    10. Chalon, S
      Polyunsaturated fatty acids and cognitive functions

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    11. Combe, N; Boue, C
      Linoleic and alpha-linolenic acids supplied by food in a population group in Aquitaine

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    12. Infante, JP; Huszagh, VA
      Impaired arachidonic (20 : 4n-6) and docosahexaenoic (22 : 6n-3) acid synthesis by phenylalanine metabolites as etiological factors in the neuropathology of phenylketonuria

      MOLECULAR GENETICS AND METABOLISM
    13. Tocher, DR; Bell, JG; MacGlaughlin, P; McGhee, F; Dick, JR
      Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    14. Wiesenfeld, PW; Babu, US; O'Donnell, MW
      Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    15. Leray, C; Wiesel, ML; Freund, M; Cazenave, JP; Gachet, C
      Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K - Relation to peroxidative stress

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    16. Severus, WE; Littman, AB; Stoll, AL
      Omega-3 fatty acids, homocysteine, and the increased risk of cardiovascular mortality in major depressive disorder

      HARVARD REVIEW OF PSYCHIATRY
    17. Ridges, L; Sunderland, R; Moerman, K; Meyer, B; Astheimer, L; Howe, P
      Cholesterol lowering benefits of soy and linseed enriched foods

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    18. Mutanen, M; Freese, R
      Fats, lipids and blood coagulation

      CURRENT OPINION IN LIPIDOLOGY
    19. Du, CY; Sato, A; Watanabe, S; Ikemoto, A; Fujii, Y; Okuyama, H
      Effect of dietary oils enriched with n-3 fatty acids on survival of mice

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    20. Li, D; Zhang, H; Hsu-Hage, BHH; Wahlqvist, ML; Sinclair, AJ
      The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    21. Surai, PF; Sparks, NHC
      Designer eggs: from improvement of egg composition to functional food

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    22. Kaku, S; Yunoki, S; Ohkura, K; Sugano, M; Nonaka, M; Tachibana, H; Yamada, K
      Interactions of dietary fats and proteins on fatty acid composition of immune cells and LTB4 production by peritoneal exudate cells of rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    23. Kelley, DS
      Modulation of human immune and inflammatory responses by dietary fatty acids

      NUTRITION
    24. Spector, AA
      Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain

      JOURNAL OF MOLECULAR NEUROSCIENCE
    25. Salem, N; Moriguchi, T; Greiner, RS; McBride, K; Ahmad, A; Catalan, JN; Slotnick, B
      Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids

      JOURNAL OF MOLECULAR NEUROSCIENCE
    26. Hu, FB; Manson, JE; Willett, WC
      Types of dietary fat and risk of coronary heart disease: A critical review

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    27. Gamoh, S; Hashimoto, M; Hossain, S; Masumura, S
      Chronic administration of docosahexaenoic acid improves the performance ofradial arm maze task in aged rats

      CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
    28. Fukushima, M; Shimada, K; Ohashi, T; Saitoh, H; Sonoyama, K; Sekikawa, M; Nakano, M
      Investigation of gene expressions related to cholesterol metabolism in rats fed diets enriched in n-6 or n-3 fatty acid with a cholesterol after long-term feeding using quantitative-competitive RT-PCR analysis

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    29. Lauritzen, L; Hansen, HS; Jorgensen, MH; Michaelsen, KF
      The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

      PROGRESS IN LIPID RESEARCH
    30. Greiner, RS; Moriguchi, T; Slotnick, BM; Hutton, A; Salem, N
      Olfactory discrimination deficits in n-3 fatty acid-deficient rats

      PHYSIOLOGY & BEHAVIOR
    31. Hu, FB
      The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular disease

      DRUGS OF TODAY
    32. Chalon, S; Vancassel, S; Zimmer, L; Guilloteau, D; Durand, G
      Polyunsaturated fatty acids and cerebral function: Focus on monoaminergic neurotransmission

      LIPIDS
    33. Salem, N; Litman, B; Kim, HY; Gawrisch, K
      Mechanisms of action of docosahexaenoic acid in the nervous system

      LIPIDS
    34. Alessandri, JM; Goustard-Langelier, B
      Alterations in fatty acid composition of tissue phospholipids in the developing retinal dystrophic rat

      LIPIDS
    35. Murota, K; Matsui, N; Kawada, T; Takahashi, N; Shintani, T; Sasaki, K; Fushiki, T
      Influence of fatty alcohol and other fatty acid derivatives on fatty acid uptake into rat intestinal epithelial cells

      LIPIDS
    36. Oomah, BD
      Flaxseed as a functional food source

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    37. Innis, SM; Owens, SD
      Dietary fatty acid composition in pregnancy alters neurite membrane fatty acids and dopamine in newborn rat brain

      JOURNAL OF NUTRITION
    38. Contreras, MA; Chang, MCJ; Rosenberger, TA; Greiner, RS; Myers, CS; Salem, N; Rapoport, SI
      Chronic nutritional deprivation of n-3 alpha-linolenic acid does not affect n-6 arachidonic acid recycling within brain phospholipids of awake rats

      JOURNAL OF NEUROCHEMISTRY
    39. Williard, DE; Harmon, SD; Kaduce, TL; Preuss, M; Moore, SA; Robbins, MEC; Spector, AA
      Docosahexaenoic acid synthesis from n-3 polyunsaturated fatty acids in differentiated rat brain astrocytes

      JOURNAL OF LIPID RESEARCH
    40. Williard, DE; Nwankwo, JO; Kaduce, TL; Harmon, SD; Irons, M; Moser, HW; Raymond, GV; Spector, AA
      Identification of a fatty acid Delta(6)-desaturase deficiency in human skin fibroblasts

      JOURNAL OF LIPID RESEARCH
    41. Su, HM; Huang, MC; Saad, NMR; Nathanielsz, PW; Brenna, JT
      Fetal baboons convert 18 : 3n-3 to 22 : 6n-3 in vivo: a stable isotope tracer study

      JOURNAL OF LIPID RESEARCH
    42. Moriguchi, T; Loewke, J; Garrison, M; Catalan, JN; Salem, N
      Reversal of docosahexaenoic acid deficiency in the rat brain, retina, liver, and serum

      JOURNAL OF LIPID RESEARCH
    43. Zhou, L; Nilsson, A
      Sources of eicosanoid precursor fatty acid pools in tissues

      JOURNAL OF LIPID RESEARCH
    44. Ikemoto, A; Ohishi, M; Sato, Y; Hata, N; Misawa, Y; Fujii, Y; Okuyama, H
      Reversibility of n-3 fatty acid deficiency-induced alterations of learningbehavior in the rat: level of n-6 fatty acids as another critical factor

      JOURNAL OF LIPID RESEARCH
    45. Teruya, T; Suenaga, K; Koyama, T; Nakano, Y; Uemura, D
      Arachidonic acid and alpha-linolenic acid, feeding attractants for the crown-of-thorns sea star Acanthaster planci, from the sea urchin Toxopneustes pileolus

      JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
    46. Palaniswamy, UR; McAvoy, RJ; Bible, BB
      Stage of harvest and polyunsaturated essential fatty acid concentrations in purslane (Portulaca oleraceae) leaves

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    47. Sirato-Yasumoto, S; Katsuta, M; Okuyama, Y; Takahashi, Y; Ide, T
      Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Shimizu, T; Igarashi, J; Ohtuka, Y; Oguchi, S; Kaneko, K; Yamashiro, Y
      Effects of n-3 polyunsaturated fatty acids and vitamin E on colonic mucosal leukotriene generation, lipid peroxidation, and microcirculation in rats with experimental colitis

      DIGESTION
    49. Vermunt, SHF; Beaufrere, B; Riemersma, RA; Sebedio, JL; Chardigny, JM; Mensink, RP
      Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasmalipids and lipoproteins in healthy men: the TransLinE Study

      BRITISH JOURNAL OF NUTRITION
    50. Assies, J; Lieverse, R; Vreken, P; Wanders, RJA; Dingemans, PMJA; Linszen, DH
      Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group

      BIOLOGICAL PSYCHIATRY
    51. Harper, CR; Jacobson, TA
      The fats of life - The role of omega-3 fatty acids in the prevention of coronary heart disease

      ARCHIVES OF INTERNAL MEDICINE
    52. Palaniswamy, UR; McAvoy, RJ; Bible, BB
      Omega-3 fatty acid concentration in purslane (Portulaca oleraceae) is altered by photosynthetic photon flux

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    53. Kemeny, Z; Recseg, K; Henon, G; Kovari, K; Zwobada, F
      Deodorization of vegetable oils: Prediction of trans polyunsaturated fattyacid content

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    54. Oomen, CM; Ocke, MC; Feskens, EJM; Kok, FJ; Kromhout, D
      alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    55. Almario, RU; Vonghavaravat, V; Wong, R; Kasim-Karakas, SE
      Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    56. Elias, SL; Innis, SM
      Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    57. Thies, F; Nebe-von-Caron, G; Powell, JR; Yaqoob, P; Newsholme, EA; Calder, PC
      Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged > 55 y

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    58. Zyriax, BC; Windler, E
      Dietary fat in the prevention of cardiovascular disease - a review

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    59. Schwarz, W
      Formation of trans polyalkenoic fatty acids during vegetable oil refining

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    60. Riley, PA; Enser, M; Nute, GR; Wood, JD
      Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue

      ANIMAL SCIENCE
    61. Rooke, JA; Shanks, M; Edwards, SA
      Effect of offering maize, linseed or tuna oils throughout pregnancy and lactation on sow and piglet tissue composition and piglet performance

      ANIMAL SCIENCE
    62. Bourre, JM; Dumont, O; Durand, G
      The dosage effect of oleic acid in food. Is this acid conditionally essential?

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    63. Berdeaux, O; Bretillon, L
      Trans isomers of alpha-linolenic acid and platelet build-up in humans

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    64. Chalon, S
      N-3 polyunsaturated fatty acids, neurotransmission and cognitive functions

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    65. Boulos, P; Combe, N
      Bio-availability of alpha-linolenic acid: the value of blended oils

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    66. McCann, ME; Moore, JN; Carrick, JB; Barton, MH
      Effect of intravenous infusion of omega-3 and omega-6 lipid emulsions on equine monocyte fatty acid composition and inflammatory mediator production in vitro

      SHOCK
    67. Okamoto, M; Mitsunobu, F; Ashida, K; Mifune, T; Hosaki, Y; Tsugeno, H; Harada, S; Tanizaki, Y; Kataoka, M; Nilya, K; Harada, M
      Effects of perilla seed oil supplementation on leukotriene generation by leucocytes in patients with asthma associated with lipometabolism

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    68. Darmadi, I; Horie, Y; Wahlqvist, ML; Kouris-Blazos, A; Horie, K; Sugase, K; Wattanapenpaiboon, N
      Food and nutrient intakes and overall survival of elderly Japanese

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    69. Babu, US; Mitchell, GV; Wiesenfeld, P; Jenkins, MY; Gowda, H
      Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    70. Horiguchi, G; Fuse, T; Kawakami, N; Kodama, H; Iba, K
      Temperature-dependent translational regulation of the ER omega-3 fatty acid desaturase gene in wheat root tips

      PLANT JOURNAL
    71. Klein, V; Chajes, V; Germain, E; Schulgen, G; Pinault, M; Malvy, D; Lefrancq, T; Fignon, A; Le Floch, O; Lhuillery, C; Bougnoux, P
      Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer

      EUROPEAN JOURNAL OF CANCER
    72. van Gool, CJAW; van Houwelingen, AC; Hornstra, G
      The essential fatty acid status in phenylketonuria patients under treatment

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    73. Pedersen, JI; Ringstad, J; Almendingen, K; Haugen, TS; Stensvold, I; Thelle, DS
      Adipose tissue fatty acids and risk of myocardial infarction - a case-control study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    74. Sebedio, JL; Vermunt, SHF; Chardigny, JM; Beaufrere, B; Mensink, RP; Armstrong, RA; Christie, WW; Niemela, J; Henon, G; Riemersma, RA
      The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    75. Bemelmans, WJE; Muskiet, FAJ; Feskens, EJM; de Vries, JHM; Broer, J; May, JF; Meyboom-de Jong, B
      Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    76. Babin, F; Rodriguez, A; Sarda, P; Vandeputte, B; Mendy, F; Descomps, B
      Alpha linolenic acid in cholesterol esters: a marker of alphalinolenic acid intake in newborns

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    77. Cunnane, SC
      Workshop Statement on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids - Commentary on the workshop statement

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    78. Richardson, AJ; Puri, BK
      The potential role of fatty acids in attention-deficit/hyperactivity disorder

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    79. Okamoto, M; Mitsunobu, F; Ashida, K; Mifune, T; Hosaki, Y; Tsugeno, H; Harada, S; Tanizaki, Y
      Effects of dietary supplementation with n-3 fatty acids compared with n-6 fatty acids on bronchial asthma

      INTERNAL MEDICINE
    80. Uauy, R; Valenzuela, A
      Marine oils: The health benefits of n-3 fatty acids

      NUTRITION
    81. Innis, SM
      The role of dietary n-6 and n-3 fatty acids in the developing brain

      DEVELOPMENTAL NEUROSCIENCE
    82. VanderJagt, DJ; Arndt, CD; Okolo, SN; Huang, YS; Chuang, LT; Glew, RH
      Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast-fed infants

      EARLY HUMAN DEVELOPMENT
    83. SanGiovanni, JP; Berkey, CS; Dwyer, JT; Colditz, GA
      Dietary essential fatty acids, long-chain polyunsaturated fatty acids, andvisual resolution acuity in healthy fullterm infants: a systematic review

      EARLY HUMAN DEVELOPMENT
    84. Sea, MM; Fong, WP; Huang, Y; Chen, ZY
      Weight cycling-induced alteration in fatty acid metabolism

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    85. Enser, M; Richardson, RI; Wood, JD; Gill, BP; Sheard, PR
      Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

      MEAT SCIENCE
    86. Frances, H; Drai, P; Smirnova, M; Carrie, I; Debray, M; Bourre, JM
      Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice

      NEUROSCIENCE LETTERS
    87. Ikemoto, A; Nitta, A; Furukawa, S; Ohishi, M; Nakamura, A; Fujii, Y; Okuyama, H
      Dietary n-3 fatty acid deficiency decreases nerve growth factor content inrat hippocampus

      NEUROSCIENCE LETTERS
    88. Zimmer, L; Delpal, S; Guilloteau, D; Aioun, J; Durand, G; Chalon, S
      Chronic n-3 polyunsaturated fatty acid deficiency alters dopamine vesicle density in the rat frontal cortex

      NEUROSCIENCE LETTERS
    89. Mostofsky, DI; Yehuda, S; Rabinovitz, S; Carasso, R
      The control of blepharospasm by essential fatty acids

      NEUROPSYCHOBIOLOGY
    90. Murota, K; Kawada, T; Matsui, N; Sakakibara, M; Takahashi, N; Fushiki, T
      Oleyl alcohol inhibits intestinal long-chain fatty acid absorption in rats

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    91. Lim, SY; Suzuki, H
      Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    92. Prasad, K
      Oxidative stress as a mechanism of diabetes in diabetic BB prone rats: Effect of secoisolariciresinol diglucoside (SDG)

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    93. Hunter, BJ; Roberts, DCK
      Potential impact of the fat composition of farmed fish on human health

      NUTRITION RESEARCH
    94. Leonard, AE; Bobik, EG; Dorado, J; Kroeger, PE; Chuang, LT; Thurmond, JM; Parker-Barnes, JM; Das, T; Huang, YS; Mukerji, P
      Cloning of a human cDNA encoding a novel enzyme involved in the elongationof long-chain polyunsaturated fatty acids

      BIOCHEMICAL JOURNAL
    95. Salem, ML; Kishihara, K; Abe, K; Matsuzaki, G; Nomoto, K
      N-3 polyunsaturated fatty acids accentuate B16 melanoma growth and metastasis through suppression of tumoricidal function of T cells and macrophages

      ANTICANCER RESEARCH
    96. Crawford, M; Galli, C; Visioli, F; Renaud, S; Simopoulos, AP; Spector, AA
      Role of plant-derived omega-3 fatty acids in human nutrition

      ANNALS OF NUTRITION AND METABOLISM
    97. Favreliere, S; Stadelmann-Ingrand, S; Huguet, F; De Javel, D; Piriou, A; Tallineau, C; Durand, G
      Age-related changes in ethanolamine glycerophospholipid fatty acid levels in rat frontal cortex and hippocampus

      NEUROBIOLOGY OF AGING
    98. Armstrong, RA; Chardigny, JM; Beaufrere, B; Bretillon, L; Vermunt, SHF; Mensink, RP; Macvean, A; Elton, RA; Sebedio, JL; Riemersma, RA
      No effect of dietary trans isomers of alpha-linolenic acid on platelet aggregation and haemostatic factors in European healthy men: The TRANSLinE study

      THROMBOSIS RESEARCH
    99. Simopoulos, AP
      Human requirement for n-3 polyunsaturated fatty acids

      POULTRY SCIENCE
    100. Lewis, NM; Seburg, S; Flanagan, NL
      Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans

      POULTRY SCIENCE


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Documento generato il 19/02/20 alle ore 22:23:36