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Differences in midgut serine proteinases from larvae cf the bruchid beetles Callosobruchus maculatus and Zabrotes subfasciatus
ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY
A comparative immunohistochemical study on amylase localization in the ratand human exocrine pancreas
SAUDI MEDICAL JOURNAL
Proteolysis of mesophilic and thermophilic alpha-amylases - A comparative study
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Activation of spinach pullulanase by reduction results in a decrease in the number of isomeric forms
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
An efficient purification process for sweet potato beta-amylase by affinity precipitation with alginate
ENZYME AND MICROBIAL TECHNOLOGY
Effects of malting on phase transition behaviour of starch in barley cultivars with varying amylose content
JOURNAL OF THE INSTITUTE OF BREWING
Experimental approach to optimize the use of alpha-amylases in breadmaking
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Cloning and secretive expression of the gene encoding the proteinaceous alpha-amylase inhibitor palm from Streptomyces corchorusii
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
The conserved tryptophan-arginine-tyrosine motif of a proteinaceous alpha-amylase inhibitor T-76 from Streptomyces nitrosporeus is important for inhibition of animal alpha-amylases but not for an alpha-amylase from Bacillus sp no. 195
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
alpha-Amylase from developing embryos of the camel tick Hyalomma dromedarii
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Amylase mRNA expression in Crassostrea gigas during feeding cycles
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTALPHYSIOLOGY
Amylolytic enzymes of Lipomyces starkeyi: purification and size-determination
BIOTECHNOLOGY LETTERS
Molecular characterization and evolution of the amylase multigene family of Drosophila ananassae
JOURNAL OF MOLECULAR EVOLUTION
Morphological changes of granules of different starches by surface gelatinization with calcium chloride
CEREAL CHEMISTRY
Molecular characterization of the group 4 house dust mite allergen from Dermatophagoides pteronyssinus and its amylase homologue from Euroglyphus maynei
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Impact of maltodextrins and antistaling enzymes on the differential scanning calorimetry staling endotherm of baked bread doughs
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The evolution of starch-binding domain
FEBS LETTERS
Amylose-lipid complex dissociation. A study of the kinetic parameters
BIOPOLYMERS
BACILLUS ANIMAL TYPE ALPHA-AMYLASE - CLONING AND SEQUENCING OF THE GENE, AND COMPARISON OF THE DEDUCED AMINO-ACID-SEQUENCE WITH THAT OF OTHER AMYLASES
Journal of fermentation and bioengineering
THE COMPARATIVE AMINO-ACID-SEQUENCES, SUBSTRATE SPECIFICITIES AND GENE OR CDNA NUCLEOTIDE-SEQUENCES OF SOME PROKARYOTE AND EUKARYOTE AMIDINOTRANSFERASES - IMPLICATIONS FOR EVOLUTION
Comparative biochemistry and physiology. B. Comparative biochemistry
Interaction of the bean (Phaseolus vulgaris) alpha-amylase inhibitors withhuman alpha-amylases: structural and functional aspects
RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
HEAT-INDUCED STRUCTURAL-CHANGES OF SMALL AND LARGE BARLEY STARCH GRANULES
Journal of the Institute of Brewing
AMYREL, A PARALOGOUS GENE OF THE AMYLASE GENE FAMILY IN DROSOPHILA-MELANOGASTER AND THE SOPHOPHORA SUBGENUS
Proceedings of the National Academy of Sciences of the United Statesof America
GLUTAMATE-459 IS IMPORTANT FOR ESCHERICHIA-COLI BRANCHING ENZYME-ACTIVITY
Biochemistry
GENETICS OF ALPHA-AMYLASES IN HEXAPLOID OAT SPECIES
Biochemical genetics
ANALYSIS OF THE GENE ENCODING CYCLOMALTODEXTRINASE FROM ALKALOPHILIC BACILLUS SP. I-5 AND CHARACTERIZATION OF ENZYMATIC-PROPERTIES
Archives of biochemistry and biophysics
AMYLASE IN PECTEN-MAXIMUS (MOLLUSCA, BIVALVES) - PROTEIN AND CDNA CHARACTERIZATION - QUANTIFICATION OF THE EXPRESSION IN THE DIGESTIVE GLAND
Molecular marine biology and biotechnology
THE STRUCTURES OF PHOSPHORYL OLIGOSACCHARIDES PREPARED FROM POTATO STARCH
Bioscience, biotechnology, and biochemistry
CONSTRUCTION OF CHIMERIC ENZYMES OUT OF MAIZE ENDOSPERM BRANCHING ENZYME-I AND ENZYME-II - ACTIVITY AND PROPERTIES
The Journal of biological chemistry
BRANCH-STRUCTURE DIFFERENCE IN STARCHES OF A-TYPE AND B-TYPE X-RAY-PATTERNS REVEALED BY THEIR NAEGELI-DEXTRINS
Carbohydrate research
CHROMATOGRAPHIC METHODS FOR AMYLASES
Journal of chromatography B. Biomedical applications
RYE FLOUR ALLERGENS ASSOCIATED WITH BAKERS ASTHMA - CORRELATION BETWEEN IN-VIVO AND IN-VITRO ACTIVITIES AND COMPARISON WITH THEIR WHEAT ANDBARLEY HOMOLOGS
Clinical and experimental allergy
PHOSPHORUS IN RICE AND OTHER STARCHES
Cereal foods world
CRYSTALLINE AMYLOSE FATTY-ACID COMPLEXES - MORPHOLOGY AND CRYSTAL THICKNESS
Journal of food science
SUSCEPTIBILITY OF AMYLOSE-LIPID COMPLEXES TO HYDROLYSIS BY GLUCOAMYLASE FROM RHIZOPUS-NIVEUS
Cereal chemistry
FORMATION, ANALYSIS, STRUCTURE AND PROPERTIES OF TYPE-III ENZYME RESISTANT STARCH
Journal of cereal science
THE ROLE OF HISTIDINE-RESIDUES IN THE CATALYTIC ACT OF CYCLOMALTODEXTRIN GLUCANOTRANSFERASE FROM BACILLUS-CIRCULANS VAR ALKALOPHILUS
Biochimica et biophysica acta. Protein structure and molecular enzymology
SUBSITE AFFINITIES AND DISPOSITION OF CATALYTIC AMINO-ACIDS IN THE SUBSTRATE-BINDING REGION OF BARLEY 1,3-BETA-GLUCANASES - IMPLICATIONS INPLANT-PATHOGEN INTERACTIONS
The Journal of biological chemistry
CLOSE EVOLUTIONARY RELATEDNESS AMONG FUNCTIONALLY DISTANTLY RELATED MEMBERS OF THE (ALPHA BETA)(8)-BARREL GLYCOSYL HYDROLASES SUGGESTED BY THE SIMILARITY OF THEIR 5TH CONSERVED SEQUENCE REGION/
FEBS letters
PARTIAL-PURIFICATION AND CHARACTERIZATION OF NITROPHENYL MALTOSACCHARIDE-HYDROLYZING ENZYMES FROM LACTOBACILLUS SP NO 26X
Carbohydrate research
SOME FACTORS DETERMINING THE THERMAL-PROPERTIES OF AMYLOSE INCLUSION COMPLEXES WITH FATTY-ACIDS
Carbohydrate research
SITE-DIRECTED MUTATIONS IN TYROSINE-195 OF CYCLODEXTRIN GLYCOSYLTRANSFERASE FROM BACILLUS-CIRCULANS STRAIN-251 AFFECT ACTIVITY AND PRODUCT SPECIFICITY
Biochemistry
QUANTITATIVE MEASUREMENT OF TOTAL STARCH IN CEREAL FLOURS AND PRODUCTS
Journal of cereal science
CEREAL BETA-AMYLASES - DIVERSITY OF THE BETA-AMYLASE ISOZYME STATUS WITH IN CEREALS
Journal of plant physiology
SHARP DIVERGENCE BETWEEN WHEAT AND BARLEY AT LOCI ENCODING NOVEL MEMBERS OF THE TRYPSIN ALPHA-AMYLASE INHIBITORS FAMILY
Plant molecular biology
MOLECULAR-CLONING OF A MALTOSE TRANSPORT GENE FROM BACILLUS-STEAROTHERMOPHILUS AND ITS EXPRESSION IN ESCHERICHIA-COLI K-12
MGG. Molecular & general genetics
CRYSTALLIZATION AND PRELIMINARY-X-RAY STUDIES OF CYCLODEXTRIN GLUCANOTRANSFERASE FROM ALKALOPHILIC BACILLUS SP-1011
Journal of Molecular Biology
RESIDUES ESSENTIAL FOR CATALYTIC ACTIVITY OF SOYBEAN BETA-AMYLASE
European journal of biochemistry
AMINO-ACID-SEQUENCE ALIGNMENT OF MICROBIAL, PLANT AND ANIMAL ALPHA-AMYLASES - SOME EVOLUTIONARY IMPLICATIONS
BIOLOGIA
SWELLING AND GELATINIZATION OF CEREAL STARCHES .4. SOME EFFECTS OF LIPID-COMPLEXED AMYLOSE AND FREE AMYLOSE IN WAXY AND NORMAL BARLEY STARCHES
Cereal chemistry
RESISTANCE TO ACID-HYDROLYSIS OF LIPID-COMPLEXED AMYLOSE AND LIPID-FREE AMYLOSE IN LINTNERISED WAXY AND NON-WAXY BARLEY STARCHES
Carbohydrate research