Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'ALCOHOL PRODUCTION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 44 riferimenti
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    1. Liu, YC; Wang, FS; Lee, WC
      On-line monitoring and controlling system for fermentation processes

      BIOCHEMICAL ENGINEERING JOURNAL
    2. Athanasiadis, I; Boskou, D; Kanellaki, M; Koutinas, AA
      Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    3. Abadias, M; Teixido, N; Usall, J; Vinas, I; Magan, N
      Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation

      CANADIAN JOURNAL OF MICROBIOLOGY
    4. Bvochora, JM; Read, JS; Zvauya, R
      Application of very high gravity technology to the cofermentation of sweetstem sorghum juice and sorghum grain

      INDUSTRIAL CROPS AND PRODUCTS
    5. Lee, WJ; Yoon, JR; Park, KJ; Chung, KM
      Fermentation of corn and wheat with supplementation of inactive dry Brewer's yeast

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    6. Younis, OS; Stewart, GG
      Effect of malt wort, very-high-gravity malt wort, and very-high-gravity adjunct wort on volatile production in Saccharomyces cerevisiae

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    7. Antonelli, A; Castellari, L; Zambonelli, C; Carnacini, A
      Yeast influence on volatile composition of wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Bafrncova, P; Smogrovicova, D
      Innovation trends in the production of ethanol

      CHEMICKE LISTY
    9. Ingledew, WM; Thomas, KC; Hynes, SH; McLeod, JG
      Viscosity concerns with rye mashes used for ethanol production

      CEREAL CHEMISTRY
    10. PERES MFS; LALUCE C
      ETHANOL TOLERANCE OF THERMOTOLERANT YEASTS CULTIVATED ON MIXTURES OF SUCROSE AND ETHANOL

      Journal of fermentation and bioengineering
    11. NAKANISHI K; TOKUDA H; SOGA T; YOSHINAGA T; TAKEDA M
      EFFECT OF ELECTRIC-CURRENT ON GROWTH AND ALCOHOL PRODUCTION BY YEAST-CELLS

      Journal of fermentation and bioengineering
    12. BAKOYIANIS V; KANELLAKI M; PSARIANOS K; KOUTINAS AA
      LOW-TEMPERATURE, CONTINUOUS WINE-MAKING BY IMMOBILIZED CELLS - A COMPARATIVE-STUDY OF THE EFFECT OF TEMPERATURE ON VOLATILE BY-PRODUCTS

      Food biotechnology
    13. BARUQUE EA; BARUQUE MDA; FREIRE DMG; SANTANNA GL
      ETHANOL FROM BABASSU COCONUT STARCH - TECHNICAL AND ECONOMICAL ASPECTS

      Applied biochemistry and biotechnology
    14. WANG S; THOMAS KC; INGLEDEW WM; SOSULSKI K; SOSULSKI FW
      PRODUCTION OF FUEL ETHANOL FROM RYE AND TRITICALE BY VERY-HIGH-GRAVITY (VHG) FERMENTATION

      Applied biochemistry and biotechnology
    15. Ishida-Fujii, K; Goto, S; Sugiyama, H; Takagi, Y; Saiki, T; Takagi, M
      Breeding of flocculent industrial alcohol yeast strains by self-cloning ofthe flocculation gene FLO1 and repeated-batch fermentation by transformants

      JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
    16. CHAUVATCHARIN S; SIRIPATANA C; SEKI T; TAKAGI M; YOSHIDA T
      METABOLISM ANALYSIS AND ONLINE PHYSIOLOGICAL-STATE DIAGNOSIS OF ACETONE-BUTANOL FERMENTATION

      Biotechnology and bioengineering
    17. GHALY AE; ELTAWEEL AA
      KINETIC MODELING OF CONTINUOUS PRODUCTION OF ETHANOL FROM CHEESE WHEY

      Biomass & bioenergy
    18. HERAWAITI E; ISHIZAKI A
      OPTIMIZATION OF THE CULTURE-MEDIUM FOR GROWTH AND THE KINETICS OF LACTATE FERMENTATION BY PEDIOCOCCUS SP ISK-1

      Bioscience, biotechnology, and biochemistry
    19. GUERREIRO MA; ANDRIETTA SR; MAUGERI F
      EXPERT-SYSTEM FOR THE DESIGN OF AN INDUSTRIAL FERMENTATION PLANT FOR THE PRODUCTION OF ALCOHOL

      Journal of chemical technology and biotechnology
    20. SZCZODRAK J; SZEWCZUK D; ROGALSKI J; FIEDUREK J
      SELECTION OF YEAST-STRAIN AND FERMENTATION CONDITIONS FOR HIGH-YIELD ETHANOL-PRODUCTION FROM LACTOSE AND CONCENTRATED WHEY

      Acta biotechnologica
    21. GHALY AE; ELTAWEEL AA
      CONTINUOUS ETHANOL-PRODUCTION FROM CHEESE WHEY FERMENTATION BY CANDIDA-PSEUDOTROPICALIS

      Energy sources
    22. WOLF WJ; LAWTON JW
      ISOLATION AND CHARACTERIZATION OF ZEIN FROM CORN DISTILLERS GRAINS AND RELATED FRACTIONS

      Cereal chemistry
    23. WANG S; THOMAS KC; INGLEDEW WM; SOSULSKI K; SOSULSKI FW
      RYE AND TRITICALE AS FEEDSTOCK FOR FUEL ETHANOL-PRODUCTION

      Cereal chemistry
    24. ROUKAS T
      CONTINUOUS ETHANOL-PRODUCTION FROM NONSTERILIZED CAROB POD EXTRACT BYIMMOBILIZED SACCHAROMYCES-CEREVISIAE ON MINERAL KISSIRIS USING A 2-REACTOR SYSTEM

      Applied biochemistry and biotechnology
    25. YORK SW; INGRAM LO
      SOY-BASED MEDIUM FOR ETHANOL-PRODUCTION BY ESCHERICHIA-COLI KO11

      Journal of industrial microbiology
    26. HERAWATI E; ISHIZAKI A
      EFFECT OF MEVALONIC ACID ON LACTATE FERMENTATION USING PEDIOCOCCUS SPISK-1

      Journal of the Faculty of Agriculture, Kyushu University
    27. ARGIRIOU T; KANELLAKI M; VOLIOTIS S; KOUTINAS AA
      KISSIRIS-SUPPORTED YEAST-CELLS - HIGH BIOCATALYTIC STABILITY AND PRODUCTIVITY IMPROVEMENT BY SUCCESSIVE PRESERVATIONS AT 0-DEGREES-C

      Journal of agricultural and food chemistry
    28. GHALY AE; ELTAWEEL AA
      EFFECT OF MICRO-AERATION ON THE GROWTH OF CANDIDA-PSEUDOTROPICALIS AND PRODUCTION OF ETHANOL DURING BATCH FERMENTATION OF CHEESE WHEY

      Bioresource technology
    29. OCONNORCOX ESC; LODOLO EJ; AXCELL BC
      THE RELATIVE IMPORTANCE OF MITOCHONDRIAL PROTEIN-SYNTHESIS TO BREWINGYEAST PERFORMANCE

      Journal of the American Society of Brewing Chemists
    30. GHALY AE; ELTAWEEL AA
      EFFECT OF NUTRIENT SUPPLEMENTS ADDITION ON ETHANOL-PRODUCTION FROM CHEESE WHEY USING CANDIDA-PSEUDOTROPICALIS UNDER BATCH CONDITION

      Applied biochemistry and biotechnology
    31. PEGUIN S; SOUCAILLE P
      MODULATION OF CARBON AND ELECTRON FLOW IN CLOSTRIDIUM-ACETOBUTYLICUM BY IRON LIMITATION AND METHYL VIOLOGEN ADDITION

      Applied and environmental microbiology
    32. LOTHER AM; OETTERER M
      MICROBIAL CELL IMMOBILIZATION APPLIED TO ALCOHOL PRODUCTION - A REVIEW

      Revista de Microbiologia
    33. GHALY AE; ELTAWEEL AA
      EFFECT OF LACTOSE CONCENTRATION ON BATCH-PRODUCTION OF ETHANOL FROM CHEESE WHEY USING CANDIDA-PSEUDOTROPICALIS

      Transactions of the ASAE
    34. PEKYARDIMCI S; OZILGEN M
      SOLUBILIZATION AND RHEOLOGICAL BEHAVIOR OF RAISIN SUSPENSIONS

      Process biochemistry
    35. JONES AM; INGLEDEW WM
      FERMENTATION OF VERY HIGH GRAVITY WHEAT MASH PREPARED USING FRESH YEAST AUTOLYSATE

      Bioresource technology
    36. BULL SR
      RENEWABLE ALTERNATIVE FUELS - ALCOHOL PRODUCTION FROM LIGNOCELLULOSICBIOMASS

      Renewable energy
    37. DEBUSTAMANTE I; TEMINO J
      VINASSES PURIFICATION MODEL IN CARBONATED MATERIALS BY LOW-COST TECHNOLOGIES - AN EXAMPLE IN THE LLANURA MANCHEGA (SPAIN)

      Environmental geology
    38. ROUKAS T
      CONTINUOUS ETHANOL-PRODUCTION FROM CAROB POD EXTRACT BY IMMOBILIZED SACCHAROMYCES-CEREVISIAE IN A PACKED-BED REACTOR

      Journal of chemical technology and biotechnology
    39. EMBUSCADO ME; MARKS JS; BEMILLER JN
      BACTERIAL CELLULOSE .2. OPTIMIZATION OF CELLULOSE PRODUCTION BY ACETOBACTER-XYLINUM THROUGH RESPONSE-SURFACE METHODOLOGY

      Food hydrocolloids
    40. THOMAS KC; HYNES SH; INGLEDEW WM
      EFFECTS OF PARTICULATE MATERIALS AND OSMOPROTECTANTS ON VERY-HIGH-GRAVITY ETHANOLIC FERMENTATION BY SACCHAROMYCES-CEREVISIAE

      Applied and environmental microbiology
    41. JONES AM; THOMAS KC; INGLEDEW WM
      ETHANOLIC FERMENTATION OF BLACKSTRAP MOLASSES AND SUGARCANE JUICE USING VERY HIGH GRAVITY TECHNOLOGY

      Journal of agricultural and food chemistry
    42. WU YV
      DETERMINATION OF NEUTRAL SUGARS IN CORN DISTILLERS DRIED GRAINS, CORNDISTILLERS DRIED SOLUBLES, AND CORN DISTILLERS DRIED GRAINS WITH SOLUBLES

      Journal of agricultural and food chemistry
    43. WU YV; ROSATI R; SESSA DJ; BROWN P
      UTILIZATION OF PROTEIN-RICH ETHANOL COPRODUCTS FROM CORN IN TILAPIA FEED

      Journal of the American Oil Chemists' Society
    44. THOMAS KC; HYNES SH; INGLEDEW WM
      EXCRETION OF PROLINE BY SACCHAROMYCES-CEREVISIAE DURING FERMENTATION OF ARGININE-SUPPLEMENTED HIGH GRAVITY WHEAT MASH

      Journal of industrial microbiology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 02/06/20 alle ore 05:13:31