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    1. JAYNES W F; ZARTMAN R E; HUDNALL W H
      Aflatoxin B1, adsorption by clays from water and corn meal

      Applied clay science
    2. Fazekas, B; Tar, A
      Determination of zearalenone content in cereals and feedstuffs by immunoaffinity column coupled with liquid chromatography

      JOURNAL OF AOAC INTERNATIONAL
    3. Verma, RJ; Nair, A
      Ameliorative effect of vitamin E on aflatoxin-induced lipid peroxidation in the testis of mice

      ASIAN JOURNAL OF ANDROLOGY
    4. Wareing, PW; Westby, A; Gibbs, JA; Allotey, LT; Halm, M
      Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    5. Stroka, J; Peschel, T; Tittelbach, G; Weidner, G; van Otterdijk, R; Anklam, E
      Modification of an office scanner for the determination of aflatoxins after TLC separation

      JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
    6. Lemke, SL; Ottinger, SE; Ake, CL; Mayura, K; Phillips, TD
      Deamination of fumonisin B-1 and biological assessment of reaction producttoxicity

      CHEMICAL RESEARCH IN TOXICOLOGY
    7. Sharma, M; Marquez, C
      Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    8. Mor, S; Singh, K
      Degradation of preformed aflatoxins in compound animal feed and groundnut-cake by detoxifying organisms

      INDIAN JOURNAL OF ANIMAL SCIENCES
    9. Puntaric, D; Bosnir, J; Smit, Z; Skes, I; Baklaic, Z
      Ochratoxin A in corn and wheat: Geographical association with endemic nephropathy

      CROATIAN MEDICAL JOURNAL
    10. Otsuki, T; Wilson, JS; Sewadeh, M
      Saving two in a billion: quantifying the trade effect of European food safety standards on African exports

      FOOD POLICY
    11. Pozzi, CR; Correa, B; Xavier, JG; Direito, GM; Orsi, RB; Matarazzo, SV
      Effects of prolonged oral administration of fumonisin B-1 and aflatoxin B-1 in rats

      MYCOPATHOLOGIA
    12. El-Nagerabi, SAF; Elshafie, AE
      Incidence of seed-borne fungi and aflatoxins in Sudanese lentil seeds

      MYCOPATHOLOGIA
    13. Hussein, HS; Brasel, JM
      Toxicity, metabolism, and impact of mycotoxins on humans and animals

      TOXICOLOGY
    14. Burgos-Hernandez, A; Lopez-Garcia, R; Njapau, H; Park, DL
      Anti-mutagenic compounds from corn

      FOOD ADDITIVES AND CONTAMINANTS
    15. Thuvander, A; Moller, T; Barbieri, HE; Jansson, A; Salomonsson, AC; Olsen, M
      Dietary intake of some important mycotoxins by the Swedish population

      FOOD ADDITIVES AND CONTAMINANTS
    16. Midio, AF; Campos, RR; Sabino, M
      Occurrence of aflatoxins B-1, B-2, G(1) and G(2) in cooked food componentsof whole meals marketed in fast food outlets of the city of Sao Paulo, SP,Brazil

      FOOD ADDITIVES AND CONTAMINANTS
    17. Martins, ML; Martins, HM; Bernardo, F
      Aflatoxins in spices marketed in Portugal

      FOOD ADDITIVES AND CONTAMINANTS
    18. Skaug, MA; Helland, I; Solvoll, K; Saugstad, OD
      Presence of ochratoxin A in human milk in relation to dietary intake

      FOOD ADDITIVES AND CONTAMINANTS
    19. Hoogenboom, LAP; Polman, THG; Neal, GE; Verma, A; Guyomard, C; Tulliez, J; Gautier, JP; Coker, RD; Nagler, MJ; Heidenreich, E; Delort-Laval, J
      Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination

      FOOD ADDITIVES AND CONTAMINANTS
    20. Kim, EK; Shon, DH; Yoo, JY; Ryu, D; Lee, C; Kim, YB
      Natural occurrence of aflatoxins in Korean meju

      FOOD ADDITIVES AND CONTAMINANTS
    21. Vargas, EA; Preis, RA; Castro, L; Silva, CMG
      Co-occurrence of aflatoxins B-1, B-2, G(1), G(2), zearalenone and fumonisin B-1 in Brazilian corn

      FOOD ADDITIVES AND CONTAMINANTS
    22. Pinto, VF; Patriarca, A; Locani, O; Vaamonde, G
      Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grownin Argentina

      FOOD ADDITIVES AND CONTAMINANTS
    23. Silva, CMG; Vargas, EA
      A survey of zearalenone in corn using Romer Mycosep (TM) 224 column and high performance liquid chromatography

      FOOD ADDITIVES AND CONTAMINANTS
    24. Hoogenboom, LAP; Tulliez, J; Gautier, JP; Coker, RD; Melcion, JP; Nagler, MJ; Polman, THG; Delort-Laval, J
      Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows

      FOOD ADDITIVES AND CONTAMINANTS
    25. Taniwaki, MH; Hocking, AD; Pitt, JI; Fleet, GH
      Growth of fungi and mycotoxin production on cheese under modified atmospheres

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    26. Lopez, C; Ramos, L; Ramadan, S; Bulacio, L; Perez, J
      Distribution of aflatoxin M1 in cheese obtained from milk artificially contaminated

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    27. Otsuki, T; Wilson, JS; Sewadeh, M
      What price precaution? European harmonisation of aflatoxin regulations andAfrican groundnut exports

      EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
    28. Ogunbiyi, JO
      Hepatocellular carcinoma in the developing world

      SEMINARS IN ONCOLOGY
    29. Azab, SG; Sadek, MM; Crailsheim, K
      Protein metabolism in larvae of the cotton leaf-worm Spodoptera littoralis(Lepidoptera : Noctuidae) and its response to three mycotoxins

      ENVIRONMENTAL ENTOMOLOGY
    30. Ruchirawat, S; Namsa-aid, A
      An efficient synthesis of argemonine, a pavine alkaloid

      TETRAHEDRON LETTERS
    31. Trung, TS; Bailly, JD; Querin, A; Le Bars, P; Guerre, P
      Fungal contamination of rice from south Vietnam, mycotoxinogenesis of selected strains and residues in rice

      REVUE DE MEDECINE VETERINAIRE
    32. Kubena, LF; Bailey, RH; Byrd, JA; Young, CR; Corrier, DE; Stanker, LH; Rottinghaus, GE
      Cecal volatile fatty acids and broiler chick susceptibility to Salmonella typhimurium colonization as affected by aflatoxins and T-2 toxin

      POULTRY SCIENCE
    33. Marin, S; Albareda, X; Ramos, AJ; Sanchis, V
      Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B-1 and aflatoxins on maize grain

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    34. Machinski, M; Soares, LMV; Sawazaki, E; Bolonhezi, D; Castro, JL; Bortolleto, N
      Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    35. Abdel-Sater, MA; Zohri, AA; Ismail, MA
      Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    36. Chavan, JK; Deshmukh, RA; Dalvi, US
      Pearling treatment of discoloured sorghum grains

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    37. Li, FQ; Yoshizawa, T; Kawamura, O; Luo, XY; Li, YW
      Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    38. Soliman, KM; El-Faramawy, AA; Zakaria, SM; Mekkawy, SH
      Monitoring the preventive effect of hydrogen peroxide and gamma-radiation of aflatoxicosis in growing rabbits and the effect of cooking on aflatoxin residues

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    39. Garden, SR; Strachan, NJC
      Novel colorimetric immunoassay for the detection of aflatoxin B-1

      ANALYTICA CHIMICA ACTA
    40. Chiavaro, E; Dall'Asta, C; Galaverna, G; Biancardi, A; Gambarelli, E; Dossena, A; Marchelli, R
      New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent

      JOURNAL OF CHROMATOGRAPHY A
    41. Rastogi, S; Das, M; Khanna, SK
      Quantitative determination of aflatoxin B1-oxime by column liquid chromatography with ultraviolet detection

      JOURNAL OF CHROMATOGRAPHY A
    42. Akiyama, H; Goda, Y; Tanaka, T; Toyoda, M
      Determination of aflatoxins Bl, B2, G1 and G2 in spices using a multifunctional column clean-up

      JOURNAL OF CHROMATOGRAPHY A
    43. Simeon, N; Myers, R; Bayle, C; Nertz, M; Stewart, JK; Couderc, F
      Some applications of near-ultraviolet laser-induced fluorescence detectionin nanomolar- and subnanomolar-range high-performance liquid chromatography or micro-high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    44. Almeida, AP; Correa, B; Mallozzi, MAB; Sawazaki, E; Soares, LMV
      Mycoflora and aflatoxin/fumonisin production by fungal isolates from freshly harvested corn hybrids

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    45. Leszczynska, J; Kucharska, U; Zegota, H
      Aflatoxins in nuts assayed by immunological methods

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    46. Wild, CP; Hall, AJ
      Primary prevention of hepatocellular carcinoma in developing countries

      MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
    47. Abdel-Haq, H; Palmery, M; Leone, MG; Saso, L; Silvestrini, B
      Relaxant effects of aflatoxins on isolated guinea pig trachea

      TOXICOLOGICAL SCIENCES
    48. Abdulkadar, AHW; Al-Ali, A; Al-Jedah, J
      Aflatoxin contamination in edible nuts imported in Qatar

      FOOD CONTROL
    49. Li, TY; Liu, BH; Chen, YC
      Characterization of Aspergillus spores by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    50. Gareis, M; Wolff, J
      Relevance of mycotoxin contaminated feed for farming animals and carry over of mycotoxins in food of animal origin

      MYCOSES
    51. Papp, E; Farkas, A; Otta, KH; Mincsovics, E
      Validation and robustness testing of an OPLC method for the determination of aflatoxins in wheat

      JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
    52. Sweeney, MJ; White, S; Dobson, ADW
      Mycotoxins in agriculture and food safety

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    53. Iveta, T; Revajova, V; Svicky, E; Makoova, Z; Skalicka, M
      The number of CD 3 cells in broiler intestines after the administration ofaflatoxin and zeolites

      ACTA VETERINARIA-BEOGRAD
    54. Mor, S; Singh, K
      Incidence of toxigenic molds in dairy foods and animal feeds

      INDIAN JOURNAL OF ANIMAL SCIENCES
    55. Mor, S; Singh, K
      Production of aflatoxins by toxigenic isolates of Aspergillus species in broth

      INDIAN JOURNAL OF ANIMAL SCIENCES
    56. Prognon, P; Kasselouri, A; Desroches, MC; Mahuzier, G
      Usefulness of cyclodextrins for detection in molecular fluorescence. Application to xenobiotics and drugs

      ANALUSIS
    57. da Motta, S; Soares, LMV
      Simultaneous determination of tenuazonic and cyclopiazonic acids in tomatoproducts

      FOOD CHEMISTRY
    58. Freire, FDO; Kozakiewicz, Z; Paterson, RRM
      Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts

      MYCOPATHOLOGIA
    59. Scudamore, KA; Patel, S
      Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom

      FOOD ADDITIVES AND CONTAMINANTS
    60. De Farias, AX; Robbs, CF; Bittencourt, AM; Andersen, PM; Correa, TBS
      Endogenous Aspergillus spp. contamination of postharvest corn in Parana State, Brazil

      PESQUISA AGROPECUARIA BRASILEIRA
    61. Bilotti, LG; Pinto, VEF; Vaamonde, G
      Aflatoxin production in three selected samples of triticale, wheat and ryegrown in Argentina

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    62. Ratnavathi, CV; Sashidhar, RB
      Changes in enzyme activities and aflatoxin elaboration in sorghum genotypes following Aspergillus parasiticus infestation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    63. Frackenpohl, J
      Morphine and opioid analgesics

      CHEMIE IN UNSERER ZEIT
    64. Wei, J; Okerberg, E; Dunlap, J; Ly, C; Shear, JB
      Determination of biological toxins using capillary electrokinetic chromatography with multiphoton excited fluorescence

      ANALYTICAL CHEMISTRY
    65. Holtzapple, CK; Pishko, EJ; Stanker, LH
      Separation and quantification of two fluoroquinolones in serum by on-line high-performance immunoaffinity chromatography

      ANALYTICAL CHEMISTRY
    66. Stroka, J; van Otterdijk, R; Anklam, E
      Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices

      JOURNAL OF CHROMATOGRAPHY A
    67. Stroka, J; Anklam, E
      Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography

      JOURNAL OF CHROMATOGRAPHY A
    68. Jaimez, J; Fente, CA; Vazquez, BI; Franco, CM; Cepeda, A; Mahuzier, G; Prognon, P
      Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

      JOURNAL OF CHROMATOGRAPHY A
    69. Otta, KH; Papp, E; Bagocsi, B
      Determination of aflatoxins in food by overpressured-layer chromatography

      JOURNAL OF CHROMATOGRAPHY A
    70. Lee, RC; Chu, FS
      Production and characterization of monoclonal antibodies against norsolorinic acid reductase involved in aflatoxin biosynthesis

      FOOD AND AGRICULTURAL IMMUNOLOGY
    71. Papp, E; Bagocsi, B; H-Otta, K; Kovacsics-Acs, L; Mincsovics, E
      The role of over-pressured-layer chromatography among chromatographic methods for the determination of the aflatoxin content of fish

      JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
    72. Badria, FA; El-Nashar, EM; Hawas, SA
      Mycotoxins and disease in Egypt

      JOURNAL OF TOXICOLOGY-TOXIN REVIEWS
    73. Singh, K; Mor, S; Manorama; Chander, H; Singh, RS
      Aflatoxins produced from Aspergillus flavus isolated from animal feed concentrate mixture

      INDIAN JOURNAL OF ANIMAL SCIENCES
    74. Efuntoye, MO
      Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs

      MYCOPATHOLOGIA
    75. Elshafie, AE; Al-Lawatia, T; Al-Bahry, S
      Fungi associated with black tea and tea quality in the Sultanate of Oman

      MYCOPATHOLOGIA
    76. Freire, FCO; Kozakiewicz, Z; Paterson, RRM
      Mycoflora and mycotoxins of Brazilian cashew kernels

      MYCOPATHOLOGIA
    77. Mitacek, EJ; Brunnemann, KD; Suttajit, M; Martin, N; Limsila, T; Ohshima, H; Caplan, LS
      Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: Volatile nitrosamine (VNA) levels in Thai food

      FOOD AND CHEMICAL TOXICOLOGY
    78. Stroka, J; Petz, M; Joerissen, U; Anklam, E
      Investigation of various extractants for the analysis of aflatoxin B-1 in different food and feed matrices

      FOOD ADDITIVES AND CONTAMINANTS
    79. Ali, N; Hashim, NH; Yoshizawa, T
      Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines

      FOOD ADDITIVES AND CONTAMINANTS
    80. Gonzalez, HHL; Martinez, EJ; Pacin, AM; Resnik, SL; Sydenham, EW
      Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina

      FOOD ADDITIVES AND CONTAMINANTS
    81. Abdel-Wahhab, MA; Nada, SA; Amra, HA
      Effect of aluminosilicates and bentonite on aflatoxin-induced developmental toxicity in rat

      JOURNAL OF APPLIED TOXICOLOGY
    82. Hasan, HAH
      Role of caffeine and tannin in anti-toxigenic properties of coffee and tea

      CRYPTOGAMIE MYCOLOGIE
    83. Tsai, GJ; Yu, SC
      Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    84. Franzolin, MR; Gambale, W; Cuero, RG; Correa, B
      Interaction between toxigenic Aspergillus flavus Link and mites (Tyrophagus putrescentiae Schrank) on maize grains: effects on fungal growth and aflatoxin production

      JOURNAL OF STORED PRODUCTS RESEARCH
    85. Demore, D; Kasselouri, A; Bourdon, O; Blais, J; Mahuzier, G; Prognon, P
      Enhancement of 5,10,15,20-tetra(m-hydroxyphenyl)chlorin fluorescence emission by inclusion in natural and modified cyclodextrins

      APPLIED SPECTROSCOPY
    86. Sabino, M; Milanez, TV; Lamardo, LCA; Inomata, EI; Zorzetto, MAP; Navas, SA; Stofer, M
      Occurrence of aflatoxins in peanuts and peanut products consumed in the State of Sao Paulo/Brazil from 1995 to 1997

      REVISTA DE MICROBIOLOGIA
    87. VAHL M; JORGENSEN K
      DETERMINATION OF AFLATOXINS IN FOOD USING LC MS/MS/

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    88. SIMON P; DELSAUT P; LAFONTAINE M; MORELE Y; NICOT T
      AUTOMATED COLUMN-SWITCHING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FORTHE DETERMINATION OF AFLATOXIN M1

      Journal of chromatography B. Biomedical sciences and applications
    89. HUGGETT A; PETERSEN BJ; WALKER R; FISHER CE; NOTERMANS SHW; ROMBOUTS FM; ABBOTT P; DEBACKERE M; HATHAWAY SC; HECKER EFF; KNAAP AGA; KUZNESOF PM; MEYLAND I; MOY G; NARBONNE JF; PAAKKANEN J; SMITH MR; TENNANT D; WAGSTAFFE P; WARGO J; WURTZEN G
      TOWARDS INTERNATIONALLY ACCEPTABLE STANDARDS FOR FOOD-ADDITIVES AND CONTAMINANTS BASED ON THE USE OF RISK ANALYSIS

      Environmental toxicology and pharmacology
    90. SOBOLEV VS; HORN BW; DORNER JW; COLE RJ
      LIQUID-CHROMATOGRAPHIC DETERMINATION OF MAJOR SECONDARY METABOLITES PRODUCED BY ASPERGILLUS SPECIES FROM SECTION FLAVI

      Journal of AOAC International
    91. Stuver, SO
      Towards global control of liver cancer?

      SEMINARS IN CANCER BIOLOGY
    92. Vasanthi, S; Bhat, RV
      Mycotoxins in foods - Occurrence, health & economic significance & food control measures

      INDIAN JOURNAL OF MEDICAL RESEARCH
    93. Otta, KH; Papp, E; Mincsovics, E; Zaray, G
      Determination of aflatoxins in corn by use of the personal OPLC basic system

      JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
    94. D'Mello, JPF; Macdonald, AMC; Postel, D; Dijksma, WTP; Dujardin, A; Placinta, CM
      Pesticide use and mycotoxin production in Fusarium and Aspergillus phytopathogens

      EUROPEAN JOURNAL OF PLANT PATHOLOGY
    95. Yokose, T; Doy, M; Kakiki, M; Horie, T; Matsuzaki, Y; Mukai, K
      Expression of cytochrome P450 3A4 in foveolar epithelium with intestinal metaplasia of the human stomach

      JAPANESE JOURNAL OF CANCER RESEARCH
    96. Skaug, MA; Stormer, FC; Saugstad, OD
      Ochratoxin A: a naturally occurring mycotoxin found in human milk samples from Norway

      ACTA PAEDIATRICA
    97. GORDON SH; WHEELER BC; SCHUDY RB; WICKLOW DT; GREENE RV
      NEURAL-NETWORK PATTERN-RECOGNITION OF PHOTOACOUSTIC FTIR SPECTRA AND KNOWLEDGE-BASED TECHNIQUES FOR DETECTION OF MYCOTOXIGENIC FUNGI IN FOOD GRAINS

      Journal of food protection
    98. MUNIMBAZI C; BULLERMAN LB
      INHIBITION OF AFLATOXIN PRODUCTION OF ASPERGILLUS-PARASITICUS NRRL-2999 BY BACILLUS-PUMILUS

      Mycopathologia
    99. Abdullah, N; Nawawi, A; Othman, I
      Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods

      MYCOPATHOLOGIA
    100. Magnoli, C; Dalcero, AM; Chiacchiera, SM; Miazzo, R; Saenz, MA
      Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina

      MYCOPATHOLOGIA


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Documento generato il 26/01/21 alle ore 06:25:22