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Aflatoxin B1, adsorption by clays from water and corn meal
Applied clay science
Determination of zearalenone content in cereals and feedstuffs by immunoaffinity column coupled with liquid chromatography
JOURNAL OF AOAC INTERNATIONAL
Ameliorative effect of vitamin E on aflatoxin-induced lipid peroxidation in the testis of mice
ASIAN JOURNAL OF ANDROLOGY
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Modification of an office scanner for the determination of aflatoxins after TLC separation
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
Deamination of fumonisin B-1 and biological assessment of reaction producttoxicity
CHEMICAL RESEARCH IN TOXICOLOGY
Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC
ANIMAL FEED SCIENCE AND TECHNOLOGY
Degradation of preformed aflatoxins in compound animal feed and groundnut-cake by detoxifying organisms
INDIAN JOURNAL OF ANIMAL SCIENCES
Ochratoxin A in corn and wheat: Geographical association with endemic nephropathy
CROATIAN MEDICAL JOURNAL
Saving two in a billion: quantifying the trade effect of European food safety standards on African exports
FOOD POLICY
Effects of prolonged oral administration of fumonisin B-1 and aflatoxin B-1 in rats
MYCOPATHOLOGIA
Incidence of seed-borne fungi and aflatoxins in Sudanese lentil seeds
MYCOPATHOLOGIA
Toxicity, metabolism, and impact of mycotoxins on humans and animals
TOXICOLOGY
Anti-mutagenic compounds from corn
FOOD ADDITIVES AND CONTAMINANTS
Dietary intake of some important mycotoxins by the Swedish population
FOOD ADDITIVES AND CONTAMINANTS
Occurrence of aflatoxins B-1, B-2, G(1) and G(2) in cooked food componentsof whole meals marketed in fast food outlets of the city of Sao Paulo, SP,Brazil
FOOD ADDITIVES AND CONTAMINANTS
Aflatoxins in spices marketed in Portugal
FOOD ADDITIVES AND CONTAMINANTS
Presence of ochratoxin A in human milk in relation to dietary intake
FOOD ADDITIVES AND CONTAMINANTS
Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination
FOOD ADDITIVES AND CONTAMINANTS
Natural occurrence of aflatoxins in Korean meju
FOOD ADDITIVES AND CONTAMINANTS
Co-occurrence of aflatoxins B-1, B-2, G(1), G(2), zearalenone and fumonisin B-1 in Brazilian corn
FOOD ADDITIVES AND CONTAMINANTS
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grownin Argentina
FOOD ADDITIVES AND CONTAMINANTS
A survey of zearalenone in corn using Romer Mycosep (TM) 224 column and high performance liquid chromatography
FOOD ADDITIVES AND CONTAMINANTS
Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows
FOOD ADDITIVES AND CONTAMINANTS
Growth of fungi and mycotoxin production on cheese under modified atmospheres
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Distribution of aflatoxin M1 in cheese obtained from milk artificially contaminated
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
What price precaution? European harmonisation of aflatoxin regulations andAfrican groundnut exports
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
Hepatocellular carcinoma in the developing world
SEMINARS IN ONCOLOGY
Protein metabolism in larvae of the cotton leaf-worm Spodoptera littoralis(Lepidoptera : Noctuidae) and its response to three mycotoxins
ENVIRONMENTAL ENTOMOLOGY
An efficient synthesis of argemonine, a pavine alkaloid
TETRAHEDRON LETTERS
Fungal contamination of rice from south Vietnam, mycotoxinogenesis of selected strains and residues in rice
REVUE DE MEDECINE VETERINAIRE
Cecal volatile fatty acids and broiler chick susceptibility to Salmonella typhimurium colonization as affected by aflatoxins and T-2 toxin
POULTRY SCIENCE
Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B-1 and aflatoxins on maize grain
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Pearling treatment of discoloured sorghum grains
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Monitoring the preventive effect of hydrogen peroxide and gamma-radiation of aflatoxicosis in growing rabbits and the effect of cooking on aflatoxin residues
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Novel colorimetric immunoassay for the detection of aflatoxin B-1
ANALYTICA CHIMICA ACTA
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
JOURNAL OF CHROMATOGRAPHY A
Quantitative determination of aflatoxin B1-oxime by column liquid chromatography with ultraviolet detection
JOURNAL OF CHROMATOGRAPHY A
Determination of aflatoxins Bl, B2, G1 and G2 in spices using a multifunctional column clean-up
JOURNAL OF CHROMATOGRAPHY A
Some applications of near-ultraviolet laser-induced fluorescence detectionin nanomolar- and subnanomolar-range high-performance liquid chromatography or micro-high-performance liquid chromatography
JOURNAL OF CHROMATOGRAPHY A
Mycoflora and aflatoxin/fumonisin production by fungal isolates from freshly harvested corn hybrids
BRAZILIAN JOURNAL OF MICROBIOLOGY
Aflatoxins in nuts assayed by immunological methods
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Primary prevention of hepatocellular carcinoma in developing countries
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
Relaxant effects of aflatoxins on isolated guinea pig trachea
TOXICOLOGICAL SCIENCES
Aflatoxin contamination in edible nuts imported in Qatar
FOOD CONTROL
Characterization of Aspergillus spores by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Relevance of mycotoxin contaminated feed for farming animals and carry over of mycotoxins in food of animal origin
MYCOSES
Validation and robustness testing of an OPLC method for the determination of aflatoxins in wheat
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
Mycotoxins in agriculture and food safety
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
The number of CD 3 cells in broiler intestines after the administration ofaflatoxin and zeolites
ACTA VETERINARIA-BEOGRAD
Incidence of toxigenic molds in dairy foods and animal feeds
INDIAN JOURNAL OF ANIMAL SCIENCES
Production of aflatoxins by toxigenic isolates of Aspergillus species in broth
INDIAN JOURNAL OF ANIMAL SCIENCES
Usefulness of cyclodextrins for detection in molecular fluorescence. Application to xenobiotics and drugs
ANALUSIS
Simultaneous determination of tenuazonic and cyclopiazonic acids in tomatoproducts
FOOD CHEMISTRY
Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts
MYCOPATHOLOGIA
Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom
FOOD ADDITIVES AND CONTAMINANTS
Endogenous Aspergillus spp. contamination of postharvest corn in Parana State, Brazil
PESQUISA AGROPECUARIA BRASILEIRA
Aflatoxin production in three selected samples of triticale, wheat and ryegrown in Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Changes in enzyme activities and aflatoxin elaboration in sorghum genotypes following Aspergillus parasiticus infestation
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Morphine and opioid analgesics
CHEMIE IN UNSERER ZEIT
Determination of biological toxins using capillary electrokinetic chromatography with multiphoton excited fluorescence
ANALYTICAL CHEMISTRY
Separation and quantification of two fluoroquinolones in serum by on-line high-performance immunoaffinity chromatography
ANALYTICAL CHEMISTRY
Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices
JOURNAL OF CHROMATOGRAPHY A
Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography
JOURNAL OF CHROMATOGRAPHY A
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis
JOURNAL OF CHROMATOGRAPHY A
Determination of aflatoxins in food by overpressured-layer chromatography
JOURNAL OF CHROMATOGRAPHY A
Production and characterization of monoclonal antibodies against norsolorinic acid reductase involved in aflatoxin biosynthesis
FOOD AND AGRICULTURAL IMMUNOLOGY
The role of over-pressured-layer chromatography among chromatographic methods for the determination of the aflatoxin content of fish
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
Mycotoxins and disease in Egypt
JOURNAL OF TOXICOLOGY-TOXIN REVIEWS
Aflatoxins produced from Aspergillus flavus isolated from animal feed concentrate mixture
INDIAN JOURNAL OF ANIMAL SCIENCES
Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs
MYCOPATHOLOGIA
Fungi associated with black tea and tea quality in the Sultanate of Oman
MYCOPATHOLOGIA
Mycoflora and mycotoxins of Brazilian cashew kernels
MYCOPATHOLOGIA
Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: Volatile nitrosamine (VNA) levels in Thai food
FOOD AND CHEMICAL TOXICOLOGY
Investigation of various extractants for the analysis of aflatoxin B-1 in different food and feed matrices
FOOD ADDITIVES AND CONTAMINANTS
Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines
FOOD ADDITIVES AND CONTAMINANTS
Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina
FOOD ADDITIVES AND CONTAMINANTS
Effect of aluminosilicates and bentonite on aflatoxin-induced developmental toxicity in rat
JOURNAL OF APPLIED TOXICOLOGY
Role of caffeine and tannin in anti-toxigenic properties of coffee and tea
CRYPTOGAMIE MYCOLOGIE
Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Interaction between toxigenic Aspergillus flavus Link and mites (Tyrophagus putrescentiae Schrank) on maize grains: effects on fungal growth and aflatoxin production
JOURNAL OF STORED PRODUCTS RESEARCH
Enhancement of 5,10,15,20-tetra(m-hydroxyphenyl)chlorin fluorescence emission by inclusion in natural and modified cyclodextrins
APPLIED SPECTROSCOPY
Occurrence of aflatoxins in peanuts and peanut products consumed in the State of Sao Paulo/Brazil from 1995 to 1997
REVISTA DE MICROBIOLOGIA
DETERMINATION OF AFLATOXINS IN FOOD USING LC MS/MS/
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
AUTOMATED COLUMN-SWITCHING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FORTHE DETERMINATION OF AFLATOXIN M1
Journal of chromatography B. Biomedical sciences and applications
TOWARDS INTERNATIONALLY ACCEPTABLE STANDARDS FOR FOOD-ADDITIVES AND CONTAMINANTS BASED ON THE USE OF RISK ANALYSIS
Environmental toxicology and pharmacology
LIQUID-CHROMATOGRAPHIC DETERMINATION OF MAJOR SECONDARY METABOLITES PRODUCED BY ASPERGILLUS SPECIES FROM SECTION FLAVI
Journal of AOAC International
Towards global control of liver cancer?
SEMINARS IN CANCER BIOLOGY
Mycotoxins in foods - Occurrence, health & economic significance & food control measures
INDIAN JOURNAL OF MEDICAL RESEARCH
Determination of aflatoxins in corn by use of the personal OPLC basic system
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
Pesticide use and mycotoxin production in Fusarium and Aspergillus phytopathogens
EUROPEAN JOURNAL OF PLANT PATHOLOGY
Expression of cytochrome P450 3A4 in foveolar epithelium with intestinal metaplasia of the human stomach
JAPANESE JOURNAL OF CANCER RESEARCH
Ochratoxin A: a naturally occurring mycotoxin found in human milk samples from Norway
ACTA PAEDIATRICA
NEURAL-NETWORK PATTERN-RECOGNITION OF PHOTOACOUSTIC FTIR SPECTRA AND KNOWLEDGE-BASED TECHNIQUES FOR DETECTION OF MYCOTOXIGENIC FUNGI IN FOOD GRAINS
Journal of food protection
INHIBITION OF AFLATOXIN PRODUCTION OF ASPERGILLUS-PARASITICUS NRRL-2999 BY BACILLUS-PUMILUS
Mycopathologia
Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods
MYCOPATHOLOGIA
Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina
MYCOPATHOLOGIA