Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'ACID WHEY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 31 riferimenti
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    1. Walsh, MK; Nam, SH
      Affinity enrichment of bovine lactoferrin in whey

      PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
    2. Rejikumar, S; Devi, S
      Hydrolysis of lactose and milk whey using a fixed-bed reactor containing beta-galactosidase covalently bound onto chitosan and cross-linked poly(vinyl alcohol)

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    3. Ghaly, AE; Ramkumar, DR; Sadaka, SS; Rochon, JD
      Effect of reseeding and pH control on the performance of a two-stage mesophilic anaerobic digester operating on acid cheese whey

      CANADIAN AGRICULTURAL ENGINEERING
    4. Ghaly, AE; Ramkumar, DR
      Controlling the pH of acid cheese whey in a two-stage anaerobic digester with sodium hydroxide

      ENERGY SOURCES
    5. Kumar, R; Bhatia, KL
      Standardization of method for lactoperoxidase assay in milk

      LAIT
    6. ZYDNEY AL
      PROTEIN SEPARATIONS USING MEMBRANE FILTRATION - NEW OPPORTUNITIES FORWHEY FRACTIONATION

      International dairy journal
    7. LICHAN ECY; LER SS; KUMMER A; AKITA EM
      ISOLATION OF LACTOFERRIN BY IMMUNOAFFINITY CHROMATOGRAPHY USING YOLK ANTIBODIES

      Journal of food biochemistry
    8. BROWN MJ; ROBBINS CW; FREEBORN LL
      COMBINING COTTAGE CHEESE WHEY AND STRAW REDUCES EROSION WHILE INCREASING INFILTRATION IN FURROW IRRIGATION

      Journal of soil and water conservation
    9. HAHN R; SCHULZ PM; SCHAUPP C; JUNGBAUER A
      BOVINE WHEY FRACTIONATION BASED ON CATION-EXCHANGE CHROMATOGRAPHY

      Journal of chromatography
    10. RATTRAY W; GALLMANN P; JELEN P
      NUTRITIONAL, SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF PROTEIN-STANDARDIZED UHT MILK

      Le Lait
    11. CHIU CK; ETZEL MR
      FRACTIONATION OF LACTOPEROXIDASE AND LACTOFERRIN FROM BOVINE WHEY USING A CATION-EXCHANGE MEMBRANE

      Journal of food science
    12. BARRANTES LD; MORR CV
      PARTIAL DEACIDIFICATION AND DEMINERALIZATION OF COTTAGE CHEESE WHEY BY NANOFILTRATION

      Journal of food science
    13. SATO K; WANG XB; MIZOGUCHI K
      A MODIFIED FORM OF A VITAMIN-B-12 COMPOUND EXTRACTED FROM WHEY FERMENTED BY LACTOBACILLUS-HELVETICUS

      Journal of dairy science
    14. ROBBINS CW; HANSEN CL; ROGINSKE MF; SORENSEN DL
      PHOSPHORUS STATUS OF CALCAREOUS AND SODIC SOILS TREATED WITH CHEESE WHEY

      Transactions of the ASAE
    15. ELAGAMY EI; RUPPANNER R; ISMAIL A; CHAMPAGNE CP; ASSAF R
      PURIFICATION AND CHARACTERIZATION OF LACTOFERRIN, LACTOPEROXIDASE, LYSOZYME AND IMMUNOGLOBULINS FROM CAMELS MILK

      International dairy journal
    16. LEHRSCH GA; ROBBINS CW
      CHEESE WHEY EFFECTS ON SURFACE SOIL HYDRAULIC-PROPERTIES

      Soil use and management
    17. ROBBINS CW; HANSEN CL; ROGINSKE MF; SORENSEN DL
      EXTRACTABLE POTASSIUM AND SOLUBLE CALCIUM, MAGNESIUM, SODIUM, AND POTASSIUM IN 2 WHEY-TREATED CALCAREOUS SOILS

      Journal of environmental quality
    18. GRASSELLI M; CASCONE O
      SEPARATION OF LACTOFERRIN FROM BOVINE WHEY BY DYE AFFINITY-CHROMATOGRAPHY

      Netherlands milk and dairy journal
    19. SAULNIER F; CALCO M; HUMBERT G; LINDEN G
      ORGANIC AND MINERAL-COMPOSITION FROM INDU STRIAL ACID WHEYS ANALYZED BY CAPILLARY ELECTROPHORESIS

      Le Lait
    20. JEANTET R; SCHUCK P; FAMELART MH; MAUBOIS JL
      NANOFILTRATION BENEFIT FOR PRODUCTION OF SPRAY-DRIED DEMINERALIZED WHEY POWDER

      Le Lait
    21. OUTINEN M; TOSSAVAINEN O; TUPASELA T; KOSKELA P; KOSKINEN H; RANTAMAKI P; SYVAOJA EL; ANTILA P; KANKARE V
      FRACTIONATION OF PROTEINS FROM WHEY WITH DIFFERENT PILOT-SCALE PROCESSES

      Lebensmittel-Wissenschaft + Technologie
    22. BULLOCK DK; HANSEN CL; POE SE
      CARBON-MONOXIDE PRODUCTION FROM LAND APPLIED CHEESE, WHEY

      Bioresource technology
    23. GHALY AE; ELTAWEEL AA
      EFFECT OF MICRO-AERATION ON THE GROWTH OF CANDIDA-PSEUDOTROPICALIS AND PRODUCTION OF ETHANOL DURING BATCH FERMENTATION OF CHEESE WHEY

      Bioresource technology
    24. RUSSOTTI G; OSAWA AE; SITRIN RD; BUCKLAND BC; ADAMS WR; LEE SS
      PILOT-SCALE HARVEST OF RECOMBINANT YEAST EMPLOYING MICROFILTRATION - A CASE-STUDY

      Journal of biotechnology
    25. SILVA EM; YANG ST
      KINETICS AND STABILITY OF A FIBROUS-BED BIOREACTOR FOR CONTINUOUS PRODUCTION OF LACTIC-ACID FROM UNSUPPLEMENTED ACID WHEY

      Journal of biotechnology
    26. YE XY; YOSHIDA S
      LACTOPEROXIDASE AND LACTOFERRIN - CHANGES IN POST-PARTUM MILK DURING BOVINE LACTATIONAL DISORDERS

      Milchwissenschaft
    27. KARLESKIND D; LAYE I; MEI FI; MORR CV
      CHEMICAL PRETREATMENT AND MICROFILTRATION FOR MAKING DELIPIDIZED WHEY-PROTEIN CONCENTRATE

      Journal of food science
    28. GHALY AE; ELTAWEEL AA
      EFFECT OF LACTOSE CONCENTRATION ON BATCH-PRODUCTION OF ETHANOL FROM CHEESE WHEY USING CANDIDA-PSEUDOTROPICALIS

      Transactions of the ASAE
    29. COIMBRA JDR; THOMMES J; KULA MR
      CONTINUOUS SEPARATION OF WHEY PROTEINS WITH AQUEOUS 2-PHASE SYSTEMS IN A GRAESSER CONTACTOR

      Journal of chromatography
    30. MORR CV; HA EYW
      WHEY-PROTEIN CONCENTRATES AND ISOLATES - PROCESSING AND FUNCTIONAL-PROPERTIES

      Critical reviews in food science and nutrition
    31. SHIMAZAKI K; KAWAGUCHI A; SATO T; UEDA Y; TOMIMURA T; SHIMAMURA S
      ANALYSIS OF HUMAN AND BOVINE-MILK LACTOFERRINS BY ROTOFOR AND CHROMATOFOCUSING

      International Journal of Biochemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 12/08/20 alle ore 15:16:42