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La ricerca find articoli where soggetti phrase all words 'ACID TOLERANCE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 232 riferimenti
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    1. Adams, P; Fowler, R; Kinsella, N; Howell, G; Farris, M; Coote, P; O'Connor, CD
      Proteomic detection of PhoPQ- and acid-mediated repression of Salmonella motility

      PROTEOMICS
    2. Matthies, C; Kuhner, CH; Acker, G; Drake, HL
      Clostridium uliginosum sp nov., a novel acid-tolerant anaerobic bacterium with connecting filaments

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    3. Audia, JP; Webb, CC; Foster, JW
      Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria

      INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
    4. Jordan, SL; Pascual, C; Bracey, E; Mackey, BM
      Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices

      JOURNAL OF APPLIED MICROBIOLOGY
    5. Rowbury, RJ
      Cross-talk involving extracellular sensors and extracellular alarmones gives early warning to unstressed Escherichia coli of impending lethal chemical stress and leads to induction of tolerance responses

      JOURNAL OF APPLIED MICROBIOLOGY
    6. Rao, M; Streur, TL; Aldwell, FE; Cook, GM
      Intracellular pH regulation by Mycobacterium smegmatis and Mycobacterium bovis BCG

      MICROBIOLOGY-UK
    7. Cotter, PD; Gahan, CGM; Hill, C
      A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid

      MOLECULAR MICROBIOLOGY
    8. Brockwell, J
      Sinorhizobium meliloti in Australian soils: population studies of the root-nodule bacteria for species of Medicago in soils of the Eyre Peninsula, South Australia

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    9. Slattery, JF; Coventry, DR; Slattery, WJ
      Rhizobial ecology as affected by the soil environment

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    10. Clements, M; Eriksson, S; Tezcan-Merdol, D; Hinton, JCD; Rhen, M
      Virulence gene regulation in Salmonella enterica

      ANNALS OF MEDICINE
    11. Svensater, G; Welin, J; Wilkins, JC; Beighton, D; Hamilton, IR
      Protein expression by planktonic and biofilm cells of Streptococcus mutans

      FEMS MICROBIOLOGY LETTERS
    12. Chikthimmah, V; Knabel, SJ
      Survival of Escherichia coli 0157 : H7, Salmonella Typhimurium, and Listeria monocytogenes in and on vacuum packaged Lebanon bologna stored at 3.6 and 13.0 degrees C

      JOURNAL OF FOOD PROTECTION
    13. Iu, J; Mittal, GS; Griffiths, MW
      Reduction in levels of Escherichia coli 0157 : H7 in apple cider by pulsedelectric fields

      JOURNAL OF FOOD PROTECTION
    14. Pond, TJ; Wood, DS; Mumin, IM; Barbut, S; Griffiths, MW
      Modeling the survival of Escherichia coli O157 : H7 in uncooked, semidry, fermented sausage

      JOURNAL OF FOOD PROTECTION
    15. Leuschner, RGK; Boughtflower, MP
      Standardized laboratory-scale preparation of mayonnaise containing low levels of Salmonella enterica serovar enteritidis

      JOURNAL OF FOOD PROTECTION
    16. Luppens, SBI; Abee, T; Oosterom, J
      Effect of benzalkonium chloride on viability and energy metabolism in exponential- and stationary-growth-phase cells of Listeria monocytogenes

      JOURNAL OF FOOD PROTECTION
    17. Kim, WS; Perl, L; Park, JH; Tandianus, JE; Dunn, NW
      Assessment of stress response of the probiotic Lactobacillus acidophilus

      CURRENT MICROBIOLOGY
    18. Wegener, C; Schroder, S; Kapp, D; Puhler, A; Lopez, ES; Martinez-Abarca, F; Toro, N; Del Papa, MF; Balague, LJ; Lagares, A; Martinez-Drets, G; Niehaus, K
      Genetic uniformity and symbiotic properties of acid-tolerant alfalfa-nodulating rhizobia isolated from dispersed locations throughout Argentina

      SYMBIOSIS
    19. Rowe, MT; Kirk, RB
      Cross-protection phenomenon in Escherichia coli strains harbouring cytotoxic necrotizing factors and cytolethal distending toxins

      LETTERS IN APPLIED MICROBIOLOGY
    20. Priefer, UB; Aurag, J; Boesten, B; Bouhmouch, I; Defez, R; Filali-Maltouf, A; Miklis, M; Moawad, H; Mouhsine, B; Prell, J; Schluter, A; Senatore, B
      Characterisation of Phaseolus symbionts isolated from Mediterranean soils and analysis of genetic factors related to pH tolerance

      JOURNAL OF BIOTECHNOLOGY
    21. Psomas, E; Andrighetto, C; Litopoulou-Tzanetaki, E; Lombardi, A; Tzanetakis, N
      Some probiotic properties of yeast isolates from infant faeces and Feta cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    22. Spyropoulou, KE; Chorianopoulos, NG; Skandamis, PN; Nychas, GJE
      Survival of Escherichia coli O157 : H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    23. Casadei, MA; Ingram, R; Hitchings, E; Archer, J; Gaze, JE
      Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    24. Lorca, GL; de Valdez, GF
      Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus

      BIOTECHNOLOGY LETTERS
    25. Wilkins, JC; Homer, KA; Beighton, D
      Altered protein expression of Streptococcus oralis cultured at low pH revealed by two-dimensional gel electrophoresis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    26. Taormina, PJ; Beuchat, LR
      Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    27. Gandara, B; Merino, AL; Rogel, MA; Martinez-Romero, E
      Limited genetic diversity of Brucella spp.

      JOURNAL OF CLINICAL MICROBIOLOGY
    28. Rowbury, RJ
      Extracellular sensing components and extracellular induction component alarmones give early warning against stress in Escherichia coli

      ADVANCES IN MICROBIAL PHYSIOLOGY, VOL 44
    29. Duis, K
      Toxicity of acidic post-mining lake water to early life stages of tench, Tinca tinca (Cyprinidae)

      WATER AIR AND SOIL POLLUTION
    30. Bridges, CM; Semlitsch, RD
      Genetic variation in insecticide tolerance in a population of southern leopard frogs (Rana sphenocephala): Implications for amphibian conservation

      COPEIA
    31. Papernik, LA; Bethea, AS; Singleton, TE; Magalhaes, JV; Garvin, DF; Kochian, LV
      Physiological basis of reduced Al tolerance in ditelosomic Lines of Chinese Spring wheat

      PLANTA
    32. Donnelly, CW
      Listeria monocytogenes: A continuing challenge

      NUTRITION REVIEWS
    33. Grzadkowska, D; Griffiths, MW
      Cryotolerance of Escherichia coli O157 : H7 in laboratory media and food

      JOURNAL OF FOOD SCIENCE
    34. Gahan, CGM; O'Mahony, J; Hill, C
      Characterization of the groESL operon in Listeria monocytogenes: Utilization of two reporter systems (gfp and hly) for evaluating in vivo expression

      INFECTION AND IMMUNITY
    35. McGarvey, JA; Bermudez, LE
      Phenotypic and genomic analyses of the Mycobacterium avium complex reveal differences in gastrointestinal invasion and genomic composition

      INFECTION AND IMMUNITY
    36. Kuhner, CH; Matthies, C; Acker, G; Schmittroth, M; Gossner, AS; Drake, HL
      Clostridium akagii sp nov and Clostridium acidisoli sp nov.: acid-tolerant, N-2-fixing clostridia isolated from acidic forest soil and litter

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    37. Lazim, Z; Rowbury, RJ
      An extracellular sensor and an extracellular induction component are required for alkali induction of alkyl hydroperoxide tolerance in Escherichia coli

      JOURNAL OF APPLIED MICROBIOLOGY
    38. Suzuki, T; Tagami, J; Hanada, N
      Role of F1F0-ATPase in the growth of Streptococcus mutans GS5

      JOURNAL OF APPLIED MICROBIOLOGY
    39. Chart, H
      VTEC enteropathogenicity

      JOURNAL OF APPLIED MICROBIOLOGY
    40. McClure, PJ; Hall, S
      Survival of Escherichia coli in foods

      JOURNAL OF APPLIED MICROBIOLOGY
    41. Xiong, AM; Singh, VK; Cabrera, G; Jayaswal, RK
      Molecular characterization of the ferric-uptake regulator, Fur, from Staphylococcus aureus

      MICROBIOLOGY-UK
    42. Svensater, G; Sjogreen, B; Hamilton, IR
      Multiple stress responses in Streptococcus mutans and the induction of general and stress-specific proteins

      MICROBIOLOGY-UK
    43. Getty, KJK; Phebus, RK; Marsden, JL; Fung, DYC; Kastner, CL
      Escherichia coli 0157 : H7 and fermented sausages: A review

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    44. Merrell, DS; Camilli, A
      Detection and analysis of gene expression during infection by in vivo expression technology

      PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES
    45. Labrousse, A; Chauvet, S; Couillault, C; Kurz, CL; Ewbank, JJ
      Caenorhabditis elegans is a model host for Salmonella typhimurium

      CURRENT BIOLOGY
    46. Nicholson, B; Low, D
      DNA methylation-dependent regulation of Pef expression in Salmonella typhimurium

      MOLECULAR MICROBIOLOGY
    47. Fuller, TE; Kennedy, MJ; Lowery, DE
      Identification of Pasteurella multocida virulence genes in a septicemic mouse model using signature-tagged mutagenesis

      MICROBIAL PATHOGENESIS
    48. Hill, C; Gahan, C
      Listeria monocytogenes: role of stress in virulence and survival in food

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    49. Hungria, M; Vargas, MAT
      Environmental factors affecting N-2 fixation in grain legumes in the tropics, with an emphasis on Brazil

      FIELD CROPS RESEARCH
    50. Burne, RA; Marquis, RE
      Alkali production by oral bacteria and protection against dental caries

      FEMS MICROBIOLOGY LETTERS
    51. Bodmer, T; Miltner, E; Bermudez, LE
      Mycobacterium avium resists exposure to the acidic conditions of the stomach

      FEMS MICROBIOLOGY LETTERS
    52. Smittle, RB
      Microbiological safety of mayonnaise, salad dressings, and sauces producedin the United States: A review

      JOURNAL OF FOOD PROTECTION
    53. Koo, J; DePaola, A; Marshall, DL
      Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus and Vibrio vulnificus phage

      JOURNAL OF FOOD PROTECTION
    54. Rowe, MT; Kirk, RB
      Effect of nutrient starvation on the resistance of Escherichia coli O157 :H7 to subsequent heat stress

      JOURNAL OF FOOD PROTECTION
    55. Duffy, G; Riordan, DCR; Sheridan, JJ; Call, JE; Whiting, RC; Blair, IS; McDowell, DA
      Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage

      JOURNAL OF FOOD PROTECTION
    56. Cosansu, S; Ayhan, K
      Survival of enterohaemorrhagic Escherichia coli O157 : H7 strain in Turkish soudjouck during fermentation, drying and storage periods

      MEAT SCIENCE
    57. Emmerich, R; Hennecke, H; Fischer, HM
      Evidence for a functional similarity between the two-component regulatory systems RegSR, ActSR, and RegBA (PrrBA) in alpha-proteobacteria

      ARCHIVES OF MICROBIOLOGY
    58. Oettler, G; Wietholter, S; Horst, WJ
      Genetic parameters for agronomic traits of triticale and other small-graincereals grown on aluminium-toxic soil in southern Brazil

      PLANT BREEDING
    59. Cotter, PD; Gahan, CGM; Hill, C
      Analysis of the role of the Listeria monocytogenes F0F1-ATPase operon in the acid tolerance response

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    60. Sleator, RD; Gahan, CGM; O'Driscoll, B; Hill, C
      Analysis of the role of betL in contributing to the growth and survival ofListeria monocytogenes LO28

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    61. Phan-Thanh, L; Mahouin, F; Alige, S
      Acid responses of Listeria monocytogenes

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    62. Breeuwer, P; Abee, T
      Assessment of viability of microorganisms employing fluorescence techniques

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    63. Alemayehu, D; O'Sullivan, E; Condon, S
      Changes in acid tolerance of Lactococcus lactis during growth at constant pH

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    64. Mattick, KL; Jorgensen, F; Legan, JD; Cole, MB; Porter, J; Lappin-Scott, HM; Humphrey, TJ
      Survival and filamentation of Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 at low water activity

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    65. Dingman, DW
      Growth of Escherichia coli O157 : H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    66. Watkin, ELJ; O'Hara, GW; Howieson, JG; Glenn, AR
      Identification of tolerance to soil acidity in inoculant strains of Rhizobium leguminosarum bv. trifolii

      SOIL BIOLOGY & BIOCHEMISTRY
    67. Jan, G; Rouault, A; Maubois, JL
      Acid stress susceptibility and acid adaptation of Propionibacterium freudenreichii subsp shermanii

      LAIT
    68. Ibanez-Ruiz, M; Robbe-Saule, V; Hermant, D; Labrude, S; Norel, F
      Identification of RpoS (sigma(S))-regulated genes in Salmonella enterica serovar Typhimurium

      JOURNAL OF BACTERIOLOGY
    69. Giard, JC; Rince, A; Capiaux, H; Auffray, Y; Hartke, A
      Inactivation of the stress- and starvation-inducible gls24 operon has a pleiotrophic effect on cell morphology, stress sensitivity, and gene expression in Enterococcus faecalis

      JOURNAL OF BACTERIOLOGY
    70. Merrell, DS; Tischler, AD; Lee, SH; Camilli, A
      Vibrio cholerae requires rpoS for efficient intestinal colonization

      INFECTION AND IMMUNITY
    71. Edenhamn, P; Hoggren, M; Carlson, A
      Genetic diversity and fitness in peripheral and central populations of theEuropean tree frog Hyla arborea

      HEREDITAS
    72. Tang, Y; Sorrells, ME; Kochian, LV; Garvin, DF
      Identification of RFLP markers linked to the barley aluminum tolerance gene Alp

      CROP SCIENCE
    73. Ferreira, A; Rendano, L; Wiedmann, M; Boor, KJ
      Characterization of rpoS alleles in Escherichia coli O157 : H7 and in other E-coli serotypes

      JOURNAL OF APPLIED MICROBIOLOGY
    74. Dilworth, MJ; Rynne, FG; Castelli, JM; Vivas-Marfisi, AI; Glenn, AR
      Survival and exopolysaccharide production in Sinorhizobium meliloti WSM419are affected by calcium and low pH

      MICROBIOLOGY-UK
    75. Reeve, WG; Tiwari, RP; Worsley, PS; Dilworth, MJ; Glenn, AR; Howieson, JG
      Constructs for insertional mutagenesis, transcriptional signal localization and gene regulation studies in root nodule and other bacteria

      MICROBIOLOGY-UK
    76. Gutierrez, JA; Crowley, PJ; Cvitkovitch, DG; Brady, LJ; Hamilton, IR; Hillman, JD; Bleiweis, AS
      Streptococcus mutans ffh, a gene encoding a homologue of the 54 kDa subunit of the signal recognition particle, is involved in resistance to acid stress

      MICROBIOLOGY-UK
    77. Spector, MP; del Portillo, FG; Bearson, SMD; Mahmud, A; Magut, M; Finlay, BB; Dougan, G; Foster, JW; Pallen, MJ
      The rpoS-dependent starvation-stress response locus stiA encodes a nitratereductase (narZYWV) required for carbon-starvationinducible thermotolerance and acid tolerance in Salmonella typhimurium

      MICROBIOLOGY-UK
    78. Robertson, GT; Roop, RM
      The Brucella abortus host factor I (HF-I) protein contributes to stress resistance during stationary phase and is a major determinant of virulence inmice

      MOLECULAR MICROBIOLOGY
    79. Webb, C; Moreno, M; Wilmes-Riesenberg, M; Curtiss, R; Foster, JW
      Effects of DksA and CIpP protease on sigma S production and virulence in Salmonella typhimurium

      MOLECULAR MICROBIOLOGY
    80. Hahn, K; Faustoferri, RC; Quivey, RG
      Induction of an AP endonuclease activity in Streptococcus mutans during growth at low pH

      MOLECULAR MICROBIOLOGY
    81. Fukushima, H; Gomyoda, M
      An effective, rapid and simple method for isolation of shiga toxin-producing Escherichia coli O26, O111 and O157 from faeces and food samples

      ZENTRALBLATT FUR BAKTERIOLOGIE-INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY VIROLOGY PARASITOLOGY AND INFECTIOUS DISEASES
    82. Rowan, NJ
      Evidence that inimical food-preservation barriers alter microbial resistance, cell morphology and virulence

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    83. Takahashi, N; Yamada, T
      Acid-induced acid tolerance and acidogenicity of non-mutans streptococci

      ORAL MICROBIOLOGY AND IMMUNOLOGY
    84. Sibov, ST; Gaspar, M; Silva, MJ; Ottoboni, LMM; Arruda, P; Souza, AP
      Two genes control aluminum tolerance in maize: Genetic and molecular mapping analyses

      GENOME
    85. Rowe, MT; Kirk, R
      An investigation into the phenomenon of cross-protection in Escherichia coli O157 : H7

      FOOD MICROBIOLOGY
    86. Rowbury, RJ; Goodson, M
      An extracellular acid stress-sensing protein needed for acid tolerance induction in Escherichia coli

      FEMS MICROBIOLOGY LETTERS
    87. Briandet, R; Leriche, V; Carpentier, B; Bellon-Fontaine, MN
      Effects of the growth procedure on the surface hydrophobicity of Listeria monocytogenes cells and their adhesion to stainless steel

      JOURNAL OF FOOD PROTECTION
    88. Buchanan, RL; Edelson, SG; Miller, RL; Sapers, GM
      Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157 : H7

      JOURNAL OF FOOD PROTECTION
    89. Linton, M; McClements, JMJ; Patterson, MF
      Inactivation of Escherichia coli O157 : H7 in orange juice using a combination of high pressure and mild heat

      JOURNAL OF FOOD PROTECTION
    90. Ansay, SE; Darling, KA; Kaspar, CW
      Survival of Escherichia coli O157 : H7 in ground-beef patties during storage at 2, -2, 15 and then -2 degrees C, and -20 degrees C

      JOURNAL OF FOOD PROTECTION
    91. Thompson, JM; Stewart, GSAB; Dodd, CER
      RpoS function in Salmonella Typhimurium LT2 monitored in a skim milk modelfood

      JOURNAL OF FOOD PROTECTION
    92. Phillips, DA
      Using rhizobia in the 21st century

      SYMBIOSIS
    93. Bolton, LF; Frank, JF
      Simple method to observe the adaptive response of Listeria monocytogenes in food

      LETTERS IN APPLIED MICROBIOLOGY
    94. Phan-Thanh, L; Mahouin, F
      A proteomic approach to study the acid response in Listeria monocytogenes

      ELECTROPHORESIS
    95. Brul, S; Coote, P
      Preservative agents in foods - Mode of action and microbial resistance mechanisms

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    96. Abee, T; Wouters, JA
      Microbial stress response in minimal processing

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    97. Gahan, CGM; Hill, C
      The relationship between acid stress responses and virulence in Salmonellatyphimurium and Listeria monocytogenes

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    98. Ganzle, MG; Hertel, C; Hammes, WP
      Resistance of Escherichia coli and Salmonella against nisin and curvacin A

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    99. Roering, AM; Luchansky, JB; Ihnot, AM; Ansay, SE; Kaspar, CW; Ingham, SC
      Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157 : H7 in preservative-free apple cider and simulated gastric fluid

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    100. Uljas, HE; Ingham, SC
      Combinations of intervention treatments resulting in 5-log(10)-unit reductions in numbers of Escherichia coli O157 : H7 and Salmonella typhimurium DT104 organisms in apple cider

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY


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Documento generato il 27/01/21 alle ore 19:22:48