Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words 'ZOTTOLA EA' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 26 riferimenti
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    1. Zottola, EA
      Reflections on Salmonella and other "wee beasties" in foods

      FOOD TECHNOLOGY
    2. ANDRADE NJ; BRIDGEMAN TA; ZOTTOLA EA
      BACTERIOCIDAL ACTIVITY OF SANITIZERS AGAINST ENTEROCOCCUS-FAECIUM ATTACHED TO STAINLESS-STEEL AS DETERMINED BY PLATE-COUNT AND IMPEDANCE METHODS

      Journal of food protection
    3. ANDRADE NJ; AJAO DB; ZOTTOLA EA
      GROWTH AND ADHERENCE ON STAINLESS-STEEL BY ENTEROCOCCUS-FAECIUM CELLS

      Journal of food protection
    4. DYBING ST; SMITH DE; ECKNER KF; ZOTTOLA EA
      LABORATORY PROCEDURE FOR MANUFACTURING CHEDDAR-TYPE CHEESE VARIETIES FROM 5X ULTRAFILTRATION RETENTATES

      Milchwissenschaft
    5. HODD SK; ZOTTOLA EA
      GROWTH MEDIA AND SURFACE CONDITIONING INFLUENCE THE ADHERENCE OF PSEUDOMONAS-FRAGI, SALMONELLA-TYPHIMURIUM, AND LISTERIA-MONOCYTOGENES CELLS TO STAINLESS-STEEL

      Journal of food protection
    6. ULATERODRIGUEZ J; SCHAFER HW; ZOTTOLA EA; DAVIDSON PM
      INHIBITION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7, AND MICROCOCCUS-LUTEUS BY LINEAR FURANOCOUMARINS IN CULTURE MEDIA

      Journal of food protection
    7. ULATERODRIGUEZ J; SCHAFER HW; ZOTTOLA EA; DAVIDSON PM
      INHIBITION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7, AND MICROCOCCUS-LUTEUS BY LINEAR FURANOCOUMARINS IN A MODEL FOOD SYSTEM

      Journal of food protection
    8. HOOD SK; ZOTTOLA EA
      ISOLATION AND IDENTIFICATION OF ADHERENT GRAM-NEGATIVE MICROORGANISMSFROM 4 MEAT-PROCESSING FACILITIES

      Journal of food protection
    9. MANDERFELD MM; SCHAFER HW; DAVIDSON PM; ZOTTOLA EA
      ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL FUROCOUMARINS FROM PARSLEY

      Journal of food protection
    10. HOOD SK; ZOTTOLA EA
      ADHERENCE TO STAINLESS-STEEL BY FOODBORNE MICROORGANISMS DURING GROWTH IN MODEL FOOD SYSTEMS

      International journal of food microbiology
    11. DEAN JP; ZOTTOLA EA
      USE OF NISIN IN ICE-CREAM AND EFFECT ON THE SURVIVAL OF LISTERIA-MONOCYTOGENES

      Journal of food protection
    12. CZECHOWICZ SM; SANTOS O; ZOTTOLA EA
      RECOVERY OF THERMALLY-STRESSED ESCHERICHIA-COLI O157-H7 BY MEDIA SUPPLEMENTED WITH PYRUVATE

      International journal of food microbiology
    13. HOOD SK; ZOTTOLA EA
      BIOFILMS IN FOOD-PROCESSING

      Food control
    14. HOLTON EE; ASP EH; ZOTTOLA EA
      A CONSUMER AND ENVIRONMENTAL UPDATE

      Cereal foods world
    15. ZOTTOLA EA
      FOOD MICRO-93 - 15TH INTERNATIONAL-SYMPOSIUM - THE ATIONAL-COMMITTEE-ON-FOOD-MICROBIOLOGY-AND-HYGIENE - BINGEN, GERMANY, 31 AUGUST 3 SEPTEMBER 1993

      Food control
    16. ZOTTOLA EA; YEZZI TL; AJAO DB; ROBERTS RF
      UTILIZATION OF CHEDDAR CHEESE CONTAINING NISIN AS AN ANTIMICROBIAL AGENT IN OTHER FOODS

      International journal of food microbiology
    17. ZOTTOLA EA; SASAHARA KC
      MICROBIAL BIOFILMS IN THE FOOD-PROCESSING INDUSTRY - SHOULD THEY BE ACONCERN

      International journal of food microbiology
    18. HOLTON EE; ASP EH; ZOTTOLA EA
      CORN-STARCH-CONTAINING POLYETHYLENE FILM USED AS FOOD-PACKAGING

      Cereal foods world
    19. YEZZI TL; AJAO AB; ZOTTOLA EA
      INCREASED NISIN IN CHEDDAR-TYPE CHEESE PREPARED WITH PH CONTROL OF THE BULK STARTER CULTURE SYSTEM (VOL 76, PG 2829, 1993)

      Journal of dairy science
    20. ZOTTOLA EA
      MICROBIAL ATTACHMENT AND BIOFILM FORMATION - A NEW PROBLEM FOR THE FOOD-INDUSTRY

      Food technology
    21. SASAHARA KC; ZOTTOLA EA
      BIOFILM FORMATION BY LISTERIA-MONOCYTOGENES UTILIZES A PRIMARY COLONIZING MICROORGANISM IN FLOWING SYSTEMS

      Journal of food protection
    22. ECKNER KF; ZOTTOLA EA
      EFFECTS OF TEMPERATURE AND PH DURING MEMBRANE CONCENTRATION OF SKIM MILK ON FOULING AND CLEANING EFFICIENCY

      Milchwissenschaft
    23. ROBERTS RF; ZOTTOLA EA
      SHELF-LIFE OF PASTEURIZED PROCESS CHEESE SPREADS MADE FROM CHEDDAR CHEESE MANUFACTURED WITH A NISIN-PRODUCING STARTER CULTURE

      Journal of dairy science
    24. MOHR SA; ZOTTOLA EA; REINECCIUS GA
      USE OF GAS-CHROMATOGRAPHY TO MEASURE CARBON-DIOXIDE PRODUCTION BY DAIRY STARTER CULTURES

      Journal of dairy science
    25. YEZZI TL; AJAO AB; ZOTTOLA EA
      INCREASED NISIN IN CHEDDAR-TYPE CHEESE PREPARED WITH PH CONTROL OF THE BULK STARTER CULTURE SYSTEM

      Journal of dairy science
    26. REISTERER KM; ZOTTOLA EA; RULCHER RG
      MAPPING PROTEIN FOULANTS ON POLYSULFONE MEMBRANES USING MICROSPECTROPHOTOMETRY

      Food technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 18/01/21 alle ore 01:43:03