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    1. Zottola, EA
      Reflections on Salmonella and other "wee beasties" in foods
      FOOD TECHNOLOGY
      E.A. Zottola, "Reflections on Salmonella and other "wee beasties" in foods", FOOD TECHN, 55(9), 2001, pp. 60
    2. ANDRADE NJ; BRIDGEMAN TA; ZOTTOLA EA
      BACTERIOCIDAL ACTIVITY OF SANITIZERS AGAINST ENTEROCOCCUS-FAECIUM ATTACHED TO STAINLESS-STEEL AS DETERMINED BY PLATE-COUNT AND IMPEDANCE METHODS
      Journal of food protection
      N.J. Andrade et al., "BACTERIOCIDAL ACTIVITY OF SANITIZERS AGAINST ENTEROCOCCUS-FAECIUM ATTACHED TO STAINLESS-STEEL AS DETERMINED BY PLATE-COUNT AND IMPEDANCE METHODS", Journal of food protection, 61(7), 1998, pp. 833-838
    3. ANDRADE NJ; AJAO DB; ZOTTOLA EA
      GROWTH AND ADHERENCE ON STAINLESS-STEEL BY ENTEROCOCCUS-FAECIUM CELLS
      Journal of food protection
      N.J. Andrade et al., "GROWTH AND ADHERENCE ON STAINLESS-STEEL BY ENTEROCOCCUS-FAECIUM CELLS", Journal of food protection, 61(11), 1998, pp. 1454-1458
    4. DYBING ST; SMITH DE; ECKNER KF; ZOTTOLA EA
      LABORATORY PROCEDURE FOR MANUFACTURING CHEDDAR-TYPE CHEESE VARIETIES FROM 5X ULTRAFILTRATION RETENTATES
      Milchwissenschaft
      S.T. Dybing et al., "LABORATORY PROCEDURE FOR MANUFACTURING CHEDDAR-TYPE CHEESE VARIETIES FROM 5X ULTRAFILTRATION RETENTATES", Milchwissenschaft, 53(7), 1998, pp. 377-380
    5. HODD SK; ZOTTOLA EA
      GROWTH MEDIA AND SURFACE CONDITIONING INFLUENCE THE ADHERENCE OF PSEUDOMONAS-FRAGI, SALMONELLA-TYPHIMURIUM, AND LISTERIA-MONOCYTOGENES CELLS TO STAINLESS-STEEL
      Journal of food protection
      S.K. Hodd e E.A. Zottola, "GROWTH MEDIA AND SURFACE CONDITIONING INFLUENCE THE ADHERENCE OF PSEUDOMONAS-FRAGI, SALMONELLA-TYPHIMURIUM, AND LISTERIA-MONOCYTOGENES CELLS TO STAINLESS-STEEL", Journal of food protection, 60(9), 1997, pp. 1034-1037
    6. ULATERODRIGUEZ J; SCHAFER HW; ZOTTOLA EA; DAVIDSON PM
      INHIBITION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7, AND MICROCOCCUS-LUTEUS BY LINEAR FURANOCOUMARINS IN CULTURE MEDIA
      Journal of food protection
      J. Ulaterodriguez et al., "INHIBITION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7, AND MICROCOCCUS-LUTEUS BY LINEAR FURANOCOUMARINS IN CULTURE MEDIA", Journal of food protection, 60(9), 1997, pp. 1046-1049
    7. ULATERODRIGUEZ J; SCHAFER HW; ZOTTOLA EA; DAVIDSON PM
      INHIBITION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7, AND MICROCOCCUS-LUTEUS BY LINEAR FURANOCOUMARINS IN A MODEL FOOD SYSTEM
      Journal of food protection
      J. Ulaterodriguez et al., "INHIBITION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7, AND MICROCOCCUS-LUTEUS BY LINEAR FURANOCOUMARINS IN A MODEL FOOD SYSTEM", Journal of food protection, 60(9), 1997, pp. 1050-1054
    8. HOOD SK; ZOTTOLA EA
      ISOLATION AND IDENTIFICATION OF ADHERENT GRAM-NEGATIVE MICROORGANISMSFROM 4 MEAT-PROCESSING FACILITIES
      Journal of food protection
      S.K. Hood e E.A. Zottola, "ISOLATION AND IDENTIFICATION OF ADHERENT GRAM-NEGATIVE MICROORGANISMSFROM 4 MEAT-PROCESSING FACILITIES", Journal of food protection, 60(9), 1997, pp. 1135-1138
    9. MANDERFELD MM; SCHAFER HW; DAVIDSON PM; ZOTTOLA EA
      ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL FUROCOUMARINS FROM PARSLEY
      Journal of food protection
      M.M. Manderfeld et al., "ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL FUROCOUMARINS FROM PARSLEY", Journal of food protection, 60(1), 1997, pp. 72-77
    10. HOOD SK; ZOTTOLA EA
      ADHERENCE TO STAINLESS-STEEL BY FOODBORNE MICROORGANISMS DURING GROWTH IN MODEL FOOD SYSTEMS
      International journal of food microbiology
      S.K. Hood e E.A. Zottola, "ADHERENCE TO STAINLESS-STEEL BY FOODBORNE MICROORGANISMS DURING GROWTH IN MODEL FOOD SYSTEMS", International journal of food microbiology, 37(2-3), 1997, pp. 145-153
    11. DEAN JP; ZOTTOLA EA
      USE OF NISIN IN ICE-CREAM AND EFFECT ON THE SURVIVAL OF LISTERIA-MONOCYTOGENES
      Journal of food protection
      J.P. Dean e E.A. Zottola, "USE OF NISIN IN ICE-CREAM AND EFFECT ON THE SURVIVAL OF LISTERIA-MONOCYTOGENES", Journal of food protection, 59(5), 1996, pp. 476-480
    12. CZECHOWICZ SM; SANTOS O; ZOTTOLA EA
      RECOVERY OF THERMALLY-STRESSED ESCHERICHIA-COLI O157-H7 BY MEDIA SUPPLEMENTED WITH PYRUVATE
      International journal of food microbiology
      S.M. Czechowicz et al., "RECOVERY OF THERMALLY-STRESSED ESCHERICHIA-COLI O157-H7 BY MEDIA SUPPLEMENTED WITH PYRUVATE", International journal of food microbiology, 33(2-3), 1996, pp. 275-284
    13. HOOD SK; ZOTTOLA EA
      BIOFILMS IN FOOD-PROCESSING
      Food control
      S.K. Hood e E.A. Zottola, "BIOFILMS IN FOOD-PROCESSING", Food control, 6(1), 1995, pp. 9-18
    14. HOLTON EE; ASP EH; ZOTTOLA EA
      A CONSUMER AND ENVIRONMENTAL UPDATE
      Cereal foods world
      E.E. Holton et al., "A CONSUMER AND ENVIRONMENTAL UPDATE", Cereal foods world, 40(7), 1995, pp. 491-493
    15. ZOTTOLA EA
      FOOD MICRO-93 - 15TH INTERNATIONAL-SYMPOSIUM - THE ATIONAL-COMMITTEE-ON-FOOD-MICROBIOLOGY-AND-HYGIENE - BINGEN, GERMANY, 31 AUGUST 3 SEPTEMBER 1993
      Food control
      E.A. Zottola, "FOOD MICRO-93 - 15TH INTERNATIONAL-SYMPOSIUM - THE ATIONAL-COMMITTEE-ON-FOOD-MICROBIOLOGY-AND-HYGIENE - BINGEN, GERMANY, 31 AUGUST 3 SEPTEMBER 1993", Food control, 5(1), 1994, pp. 49-49
    16. ZOTTOLA EA; YEZZI TL; AJAO DB; ROBERTS RF
      UTILIZATION OF CHEDDAR CHEESE CONTAINING NISIN AS AN ANTIMICROBIAL AGENT IN OTHER FOODS
      International journal of food microbiology
      E.A. Zottola et al., "UTILIZATION OF CHEDDAR CHEESE CONTAINING NISIN AS AN ANTIMICROBIAL AGENT IN OTHER FOODS", International journal of food microbiology, 24(1-2), 1994, pp. 227-238
    17. ZOTTOLA EA; SASAHARA KC
      MICROBIAL BIOFILMS IN THE FOOD-PROCESSING INDUSTRY - SHOULD THEY BE ACONCERN
      International journal of food microbiology
      E.A. Zottola e K.C. Sasahara, "MICROBIAL BIOFILMS IN THE FOOD-PROCESSING INDUSTRY - SHOULD THEY BE ACONCERN", International journal of food microbiology, 23(2), 1994, pp. 125-148
    18. HOLTON EE; ASP EH; ZOTTOLA EA
      CORN-STARCH-CONTAINING POLYETHYLENE FILM USED AS FOOD-PACKAGING
      Cereal foods world
      E.E. Holton et al., "CORN-STARCH-CONTAINING POLYETHYLENE FILM USED AS FOOD-PACKAGING", Cereal foods world, 39(4), 1994, pp. 237-241
    19. YEZZI TL; AJAO AB; ZOTTOLA EA
      INCREASED NISIN IN CHEDDAR-TYPE CHEESE PREPARED WITH PH CONTROL OF THE BULK STARTER CULTURE SYSTEM (VOL 76, PG 2829, 1993)
      Journal of dairy science
      T.L. Yezzi et al., "INCREASED NISIN IN CHEDDAR-TYPE CHEESE PREPARED WITH PH CONTROL OF THE BULK STARTER CULTURE SYSTEM (VOL 76, PG 2829, 1993)", Journal of dairy science, 77(6), 1994, pp. 1769-1769
    20. ZOTTOLA EA
      MICROBIAL ATTACHMENT AND BIOFILM FORMATION - A NEW PROBLEM FOR THE FOOD-INDUSTRY
      Food technology
      E.A. Zottola, "MICROBIAL ATTACHMENT AND BIOFILM FORMATION - A NEW PROBLEM FOR THE FOOD-INDUSTRY", Food technology, 48(7), 1994, pp. 107-114
    21. SASAHARA KC; ZOTTOLA EA
      BIOFILM FORMATION BY LISTERIA-MONOCYTOGENES UTILIZES A PRIMARY COLONIZING MICROORGANISM IN FLOWING SYSTEMS
      Journal of food protection
      K.C. Sasahara e E.A. Zottola, "BIOFILM FORMATION BY LISTERIA-MONOCYTOGENES UTILIZES A PRIMARY COLONIZING MICROORGANISM IN FLOWING SYSTEMS", Journal of food protection, 56(12), 1993, pp. 1022-1028
    22. ECKNER KF; ZOTTOLA EA
      EFFECTS OF TEMPERATURE AND PH DURING MEMBRANE CONCENTRATION OF SKIM MILK ON FOULING AND CLEANING EFFICIENCY
      Milchwissenschaft
      K.F. Eckner e E.A. Zottola, "EFFECTS OF TEMPERATURE AND PH DURING MEMBRANE CONCENTRATION OF SKIM MILK ON FOULING AND CLEANING EFFICIENCY", Milchwissenschaft, 48(4), 1993, pp. 187-191
    23. ROBERTS RF; ZOTTOLA EA
      SHELF-LIFE OF PASTEURIZED PROCESS CHEESE SPREADS MADE FROM CHEDDAR CHEESE MANUFACTURED WITH A NISIN-PRODUCING STARTER CULTURE
      Journal of dairy science
      R.F. Roberts e E.A. Zottola, "SHELF-LIFE OF PASTEURIZED PROCESS CHEESE SPREADS MADE FROM CHEDDAR CHEESE MANUFACTURED WITH A NISIN-PRODUCING STARTER CULTURE", Journal of dairy science, 76(7), 1993, pp. 1829-1836
    24. MOHR SA; ZOTTOLA EA; REINECCIUS GA
      USE OF GAS-CHROMATOGRAPHY TO MEASURE CARBON-DIOXIDE PRODUCTION BY DAIRY STARTER CULTURES
      Journal of dairy science
      S.A. Mohr et al., "USE OF GAS-CHROMATOGRAPHY TO MEASURE CARBON-DIOXIDE PRODUCTION BY DAIRY STARTER CULTURES", Journal of dairy science, 76(11), 1993, pp. 3350-3353
    25. YEZZI TL; AJAO AB; ZOTTOLA EA
      INCREASED NISIN IN CHEDDAR-TYPE CHEESE PREPARED WITH PH CONTROL OF THE BULK STARTER CULTURE SYSTEM
      Journal of dairy science
      T.L. Yezzi et al., "INCREASED NISIN IN CHEDDAR-TYPE CHEESE PREPARED WITH PH CONTROL OF THE BULK STARTER CULTURE SYSTEM", Journal of dairy science, 76(10), 1993, pp. 2827-2831
    26. REISTERER KM; ZOTTOLA EA; RULCHER RG
      MAPPING PROTEIN FOULANTS ON POLYSULFONE MEMBRANES USING MICROSPECTROPHOTOMETRY
      Food technology
      K.M. Reisterer et al., "MAPPING PROTEIN FOULANTS ON POLYSULFONE MEMBRANES USING MICROSPECTROPHOTOMETRY", Food technology, 47(5), 1993, pp. 104-108

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 18/01/21 alle ore 01:43:03