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1. Chou, LS; Weimer, BC; Cutler, R
   Relationship of arginine and lactose utilization by Lactococcus lactis ssplactis ML3
   INTERNATIONAL DAIRY JOURNAL
   
   L.S. Chou et al., "Relationship of arginine and lactose utilization by Lactococcus lactis ssplactis ML3", INT DAIRY J, 11(4-7), 2001, pp. 253-258
2. Walsh, MK; Wang, XW; Weimer, BC
   Optimizing the immobilization of single-stranded DNA onto glass beads
   JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS
   
   M.K. Walsh et al., "Optimizing the immobilization of single-stranded DNA onto glass beads", J BIOCH BIO, 47(3), 2001, pp. 221-231
3. Weimer, BC; Walsh, MK; Beer, C; Koka, R; Wang, X
   Solid-phase capture of proteins, spores, and bacteria
   APPLIED AND ENVIRONMENTAL MICROBIOLOGY
   
   B.C. Weimer et al., "Solid-phase capture of proteins, spores, and bacteria", APPL ENVIR, 67(3), 2001, pp. 1300-1307
4. Ummadi, M; Weimer, BC
   Tryptophan catabolism in Brevibacterium linens as a potential cheese flavor adjunct
   JOURNAL OF DAIRY SCIENCE
   
   M. Ummadi e B.C. Weimer, "Tryptophan catabolism in Brevibacterium linens as a potential cheese flavor adjunct", J DAIRY SCI, 84(8), 2001, pp. 1773-1782
5. Koka, R; Weimer, BC
   Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas
   JOURNAL OF DAIRY RESEARCH
   
   R. Koka e B.C. Weimer, "Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas", J DAIRY RES, 68(1), 2001, pp. 109-116
6. Koka, R; Weimer, BC
   Isolation and characterization of a protease from Pseudomonas fluorescens RO98
   JOURNAL OF APPLIED MICROBIOLOGY
   
   R. Koka e B.C. Weimer, "Isolation and characterization of a protease from Pseudomonas fluorescens RO98", J APPL MICR, 89(2), 2000, pp. 280-288
7. Koka, R; Weimer, BC
   Investigation of the ability of a purified protease from Pseudomonas fluorescens RO98 to hydrolyze bitter peptides from cheese
   INTERNATIONAL DAIRY JOURNAL
   
   R. Koka e B.C. Weimer, "Investigation of the ability of a purified protease from Pseudomonas fluorescens RO98 to hydrolyze bitter peptides from cheese", INT DAIRY J, 10(1-2), 2000, pp. 75-79
8. Weimer, BC; Walsh, MK; Wang, XW
   Influence of a poly-ethylene glycol spacer on antigen capture by immobilized antibodies
   JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS
   
   B.C. Weimer et al., "Influence of a poly-ethylene glycol spacer on antigen capture by immobilized antibodies", J BIOCH BIO, 45(2), 2000, pp. 211-219
9. Seefeldt, KE; Weimer, BC
   Diversity of sulfur compound production in lactic acid bacteria
   JOURNAL OF DAIRY SCIENCE
   
   K.E. Seefeldt e B.C. Weimer, "Diversity of sulfur compound production in lactic acid bacteria", J DAIRY SCI, 83(12), 2000, pp. 2740-2746
10. Stuart, MR; Chou, LS; Weimer, BC
    Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of Lactococcus lactis subsp. lactis
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    
    M.R. Stuart et al., "Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of Lactococcus lactis subsp. lactis", APPL ENVIR, 65(2), 1999, pp. 665-673
11. Pederson, JA; Mileski, GJ; Weimer, BC; Steele, JL
    Genetic characterization of a cell envelope-associated proteinase from Lactobacillus helveticus CNRZ32
    JOURNAL OF BACTERIOLOGY
    
    J.A. Pederson et al., "Genetic characterization of a cell envelope-associated proteinase from Lactobacillus helveticus CNRZ32", J BACT, 181(15), 1999, pp. 4592-4597
12. BROADBENT JR; STRICKLAND M; WEIMER BC; JOHNSON ME; STEELE JL
    PEPTIDE ACCUMULATION AND BITTERNESS IN CHEDDAR CHEESE MADE USING SINGLE-STRAIN LACTOCOCCUS-LACTIS STARTERS WITH DISTINCT PROTEINASE SPECIFICITIES
    Journal of dairy science
    
    J.R. Broadbent et al., "PEPTIDE ACCUMULATION AND BITTERNESS IN CHEDDAR CHEESE MADE USING SINGLE-STRAIN LACTOCOCCUS-LACTIS STARTERS WITH DISTINCT PROTEINASE SPECIFICITIES", Journal of dairy science, 81(2), 1998, pp. 327-337
13. JOHNSON ME; STEELE JL; BROADBENT J; WEIMER BC
    MANUFACTURE OF GOUDA AND FLAVOR DEVELOPMENT IN REDUCED-FAT CHEDDAR CHEESE
    Australian Journal of Dairy Technology
    
    M.E. Johnson et al., "MANUFACTURE OF GOUDA AND FLAVOR DEVELOPMENT IN REDUCED-FAT CHEDDAR CHEESE", Australian Journal of Dairy Technology, 53(2), 1998, pp. 67-69
14. BLAKE MR; WEIMER BC
    IMMUNOMAGNETIC DETECTION OF BACILLUS-STEAROTHERMOPHILUS SPORES IN FOOD AND ENVIRONMENTAL-SAMPLES
    Applied and environmental microbiology
    
    M.R. Blake e B.C. Weimer, "IMMUNOMAGNETIC DETECTION OF BACILLUS-STEAROTHERMOPHILUS SPORES IN FOOD AND ENVIRONMENTAL-SAMPLES", Applied and environmental microbiology, 63(5), 1997, pp. 1643-1646
15. GAO S; OH DH; BROADBENT JR; JOHNSON ME; WEIMER BC; STEELE JL
    AROMATIC AMINO-ACID CATABOLISM BY LACTOCOCCI
    Le Lait
    
    S. Gao et al., "AROMATIC AMINO-ACID CATABOLISM BY LACTOCOCCI", Le Lait, 77(3), 1997, pp. 371-381
16. BLAKE MR; KOKA R; WEIMER BC
    A SEMIAUTOMATED REFLECTANCE COLORIMETRIC METHOD FOR THE DETERMINATIONOF LIPASE ACTIVITY IN MILK
    Journal of dairy science
    
    M.R. Blake et al., "A SEMIAUTOMATED REFLECTANCE COLORIMETRIC METHOD FOR THE DETERMINATIONOF LIPASE ACTIVITY IN MILK", Journal of dairy science, 79(7), 1996, pp. 1164-1171
17. STRICKLAND M; WEIMER BC; BROADBENT JR
    CAPILLARY ELECTROPHORESIS OF CHEDDAR CHEESE
    Journal of chromatography
    
    M. Strickland et al., "CAPILLARY ELECTROPHORESIS OF CHEDDAR CHEESE", Journal of chromatography, 731(1-2), 1996, pp. 305-313
18. BLAKE MR; WEIMER BC; MCMAHON DJ; SAVELLO PA
    SENSORY AND MICROBIAL QUALITY OF MILK PROCESSED FOR EXTENDED SHELF-LIFE BY DIRECT STEAM INJECTION
    Journal of food protection
    
    M.R. Blake et al., "SENSORY AND MICROBIAL QUALITY OF MILK PROCESSED FOR EXTENDED SHELF-LIFE BY DIRECT STEAM INJECTION", Journal of food protection, 58(9), 1995, pp. 1007-1013
19. WEIMER BC; BLAKE M; HILLIER AJ; DAVIDSON BE
    STUDIES ON THE ISOLATION OF PHAGE-RESISTANT DERIVATIVES OF LACTOCOCCUS-LACTIS SUBSP CREMORIS FG2 WITH PHAGE SK1
    Australian Journal of Dairy Technology
    
    B.C. Weimer et al., "STUDIES ON THE ISOLATION OF PHAGE-RESISTANT DERIVATIVES OF LACTOCOCCUS-LACTIS SUBSP CREMORIS FG2 WITH PHAGE SK1", Australian Journal of Dairy Technology, 48(2), 1993, pp. 59-61