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1. Will, F; Bauckhage, K; Dietrich, H
   Apple pomace liquefaction with pectinases and cellulases: analytical data of the corresponding juices
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   F. Will et al., "Apple pomace liquefaction with pectinases and cellulases: analytical data of the corresponding juices", EUR FOOD RE, 211(4), 2000, pp. 291-297
2. Will, F; Schopplein, E; Ludwig, M; Steil, A; Turner, A; Dietrich, H
   Analytical and sensorial alterations of orange juice after hot bottling inPET
   DEUTSCHE LEBENSMITTEL-RUNDSCHAU
   
   F. Will et al., "Analytical and sensorial alterations of orange juice after hot bottling inPET", DEUT LEBENS, 96(8), 2000, pp. 279-284
3. Will, F; Kruger, E
   Fungicide residues in strawberry processing
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   F. Will e E. Kruger, "Fungicide residues in strawberry processing", J AGR FOOD, 47(3), 1999, pp. 858-861
4. Will, F; Hagemann, S; Dietrich, H; Zimmer, E
   Model experiments for the production of cloud stable pineapple juices
   DEUTSCHE LEBENSMITTEL-RUNDSCHAU
   
   F. Will et al., "Model experiments for the production of cloud stable pineapple juices", DEUT LEBENS, 95(8), 1999, pp. 310-317
5. Will, F; Fama, C; Kruger, E
   Residues of pirimicarb and dichlofluanide in apple processing to juice andwine
   DEUTSCHE LEBENSMITTEL-RUNDSCHAU
   
   F. Will et al., "Residues of pirimicarb and dichlofluanide in apple processing to juice andwine", DEUT LEBENS, 95(4), 1999, pp. 129-133
6. BRILLOUET JM; WILLIAMS P; WILL F; MULLER G; PELLERIN P
   STRUCTURAL CHARACTERIZATION OF AN APPLE JUICE ARABINOGALACTAN-PROTEINWHICH AGGREGATES FOLLOWING ENZYMATIC DEARABINOSYLATION
   Carbohydrate polymers
   
   J.M. Brillouet et al., "STRUCTURAL CHARACTERIZATION OF AN APPLE JUICE ARABINOGALACTAN-PROTEINWHICH AGGREGATES FOLLOWING ENZYMATIC DEARABINOSYLATION", Carbohydrate polymers, 29(3), 1996, pp. 271-275
7. WILL F; DIETRICH H
   INFLUENCE OF CELL-WALL POLYSACCHARIDES ON FRUIT JUICE TECHNOLOGY
   Macromolecular symposia
   
   F. Will e H. Dietrich, "INFLUENCE OF CELL-WALL POLYSACCHARIDES ON FRUIT JUICE TECHNOLOGY", Macromolecular symposia, 99, 1995, pp. 103-111
8. WILL F; DIETRICH H
   CHARACTERIZATION OF RESIDUAL PECTINS FROM RASPBERRY JUICES
   Carbohydrate polymers
   
   F. Will e H. Dietrich, "CHARACTERIZATION OF RESIDUAL PECTINS FROM RASPBERRY JUICES", Carbohydrate polymers, 25(3), 1994, pp. 155-160
9. WILL F; MISCHLER M; DORREICH K
   PILOT-SCALE ISOLATION AND SEPARATION OF APPLE JUICE COLLOIDS
   Lebensmittel-Wissenschaft + Technologie
   
   F. Will et al., "PILOT-SCALE ISOLATION AND SEPARATION OF APPLE JUICE COLLOIDS", Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 292-294
10. WILL F; HERBERTH S; DIETRICH H
    CHARACTERIZATION OF COLLOIDS FROM PINEAPP LE JUICES
    Deutsche Lebensmittel-Rundschau
    
    F. Will et al., "CHARACTERIZATION OF COLLOIDS FROM PINEAPP LE JUICES", Deutsche Lebensmittel-Rundschau, 90(4), 1994, pp. 103-107