Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words 'Varoquaux, P' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 10 riferimenti
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    1. de Rigal, D; Cerny, M; Richard-Forget, F; Varoquaux, P
      Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    2. Benkeblia, N; Varoquaux, P
      Modified atmosphere packaging of onion bulbs (Allium cepa L.)

      SCIENCES DES ALIMENTS
    3. Benkeblia, N; Varoquaux, P; Gouble, B
      Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)

      SCIENCES DES ALIMENTS
    4. Benkeblia, N; Varoquaux, P; Gouble, B; Selselet-Attou, G
      Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    5. Varoquaux, P; Gouble, B; Barron, C; Yildiz, F
      Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporusLange)

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    6. Richard-Forget, F; Cerny, M; Fayad, N; Saunier, T; Varoquaux, P
      Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    7. VAROQUAUX P; MAZOLLIER J; ALBAGNAC G
      THE INFLUENCE OF RAW-MATERIAL CHARACTERISTICS ON THE STORAGE LIFE OF FRESH-CUT BUTTERHEAD LETTUCE

      Postharvest biology and technology
    8. VAROQUAUX P; ALBAGNAC G; THE CN; VAROQUAUX F
      MODIFIED ATMOSPHERE PACKAGING OF FRESH BEANSPROUTS

      Journal of the Science of Food and Agriculture
    9. VAROQUAUX P; OFFANT P; VAROQUAUX F
      FIRMNESS, SEED WHOLENESS AND WATER-UPTAKE DURING THE COOKING OF LENTILS (LENS-CULINARIS CV ANICIA) FOR SOUS-VIDE AND CATERING PREPARATIONS

      International journal of food science & technology
    10. GOUPY P; MACHEIX JJ; NICOLAS J; VAROQUAUX P
      PARTIAL-PURIFICATION AND CHARACTERIZATION OF ENDIVE (CICHORIUM-ENDIVIA L) POLYPHENOLOXIDASE

      Sciences des aliments


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/10/20 alle ore 14:35:52