Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words 'Sousa, MJ' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 34 riferimenti
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    1. Pereira, CM; Silva, F; Sousa, MJ; Kontturi, K; Murtomaki, L
      Capacitance and ionic association at the electrified oil vertical bar water interface: the effect of the oil phase composition

      JOURNAL OF ELECTROANALYTICAL CHEMISTRY
    2. Ludovico, P; Sousa, MJ; Silva, MT; Leao, C; Corte-Real, M
      Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid

      MICROBIOLOGY-SGM
    3. Sousa, MJ; Ardo, Y; McSweeney, PLH
      Advances in the study of proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    4. Sousa, MJ; McSweeney, PLH
      Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    5. Tavaria, FK; Sousa, MJ; Malcata, FX
      Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

      FOOD CHEMISTRY
    6. Kubis, I; Sousa, MJ; Walsh-O'Grady, D; Kelly, AL; McSweeney, PLH
      Proteolysis in Cheddar-type cheese made from goat's milk

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    7. Lane, CN; Sousa, MJ; McSweeney, PLH
      Effect of prematuration conditions on the proteolytic and rheological properties of cheesemilk

      LAIT
    8. Pudencio, C; Sansonetty, F; Sousa, MJ; Corte-Real, M; Leao, C
      Rapid detection of efflux pumps and their relation with drug resistance inyeast cells

      CYTOMETRY
    9. Batista, D; Ascensao, L; Sousa, MJ; Pais, MS
      Adventitious shoot mass production of hop (Humulus lupulus L.) var. Eroicain liquid medium from organogenic nodule cultures

      PLANT SCIENCE
    10. Ribeiro, IC; Verissimo, I; Moniz, L; Cardoso, H; Sousa, MJ; Soares, AMVM; Leao, C
      Yeasts as a model for assessing the toxicity of the fungicides Penconazol,Cymoxanil and Dichlofluanid

      CHEMOSPHERE
    11. McSweeney, PLH; Sousa, MJ
      Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review

      LAIT
    12. SOUSA MJ; RODRIGUES F; CORTEREAL M; LEAO C
      MECHANISMS UNDERLYING THE TRANSPORT AND INTRACELLULAR METABOLISM OF ACETIC-ACID IN THE PRESENCE OF GLUCOSE IN THE YEAST ZYGOSACCHAROMYCES-BAILII

      Microbiology
    13. SOUSA MJ; MALCATA FX
      PROTEOLYSIS OF OVINE AND CAPRINE CASEINS IN SOLUTION BY ENZYMATIC EXTRACTS FROM FLOWERS OF CYNARA-CARDUNCULUS

      Enzyme and microbial technology
    14. SOUSA MJ; MALCATA FX
      IDENTIFICATION OF PEPTIDES FROM OVINE MILK CHEESE MANUFACTURED WITH ANIMAL RENNET OR EXTRACTS OF CYNARA-CARDUNCULUS AS COAGULANT

      Journal of agricultural and food chemistry
    15. PEREIRA CM; SCHMICKLER W; SILVA F; SOUSA MJ
      ION ASSOCIATION AT LIQUID-VERTICAL-BAR-LIQUID INTERFACES

      Journal of electroanalytical chemistry [1992]
    16. SOUSA MJ; MALCATA FX
      COMPARATIVE BIOCHEMICAL EVOLUTION DURING RIPENING OF BOVINE, OVINE AND CAPRINE CHEESES MANUFACTURED WITH EXTRACTS OF FLOWERS OF CYNARA-CARDUNCULUS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    17. SOUSA MJ; BALCAO VM; MALCATA FX
      EVOLUTION OF FREE FATTY-ACID PROFILE DURING RIPENING IN CHEESES MANUFACTURED FROM BOVINE, OVINE AND CAPRINE MILKS WITH EXTRACTS OF CYNARA-CARDUNCULUS AS COAGULANT

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    18. SOUSA MJ; MALCATA FX
      RIPENING OF OVINE MILK CHEESES - EFFECTS OF PLANT RENNET, PASTEURIZATION, AND ADDITION OF STARTER ON LIPOLYSIS

      Food chemistry
    19. TAVARIA FK; SOUSA MJ; DOMINGOS A; MALCATA FX; BRODELIUS P; CLEMENTE A; PAIS MS
      DEGRADATION OF CASEINS FROM MILK OF DIFFERENT SPECIES BY EXTRACTS OF CENTAUREA-CALCITRAPA

      Journal of agricultural and food chemistry
    20. SOUSA MJ; MALCATA FX
      COMPARISON OF PLANT AND ANIMAL RENNETS IN TERMS OF MICROBIOLOGICAL, CHEMICAL, AND PROTEOLYSIS CHARACTERISTICS OF OVINE CHEESE

      Journal of agricultural and food chemistry
    21. SILVA F; SOUSA MJ; PEREIRA CM
      ELECTROCHEMICAL STUDY OF AQUEOUS-ORGANIC GEL MICRO-INTERFACES

      Electrochimica acta
    22. PEREIRA CM; SCHMICKLER W; SILVA AF; SOUSA MJ
      ON THE CAPACITY OF LIQUID-LIQUID INTERFACES

      Chemical physics letters
    23. SOUSA MJ; MALCATA FX
      EFFECTS OF PROCESSING CONDITIONS ON THE CASEINOLYTIC ACTIVITY OF CRUDE EXTRACTS OF CYNARA-CARDUNCULUS L

      Food science and technology international
    24. BATISTA D; SOUSA MJ; PAIS MS
      PLANT-REGENERATION FROM STEM-DERIVED AND PETIOLE-DERIVED CALLUS OF HUMULUS-LUPULUS L (HOP) CLONE BAGANCA AND VAR BREWERS-GOLD

      In vitro cellular & developmental biology. Plant
    25. SOUSA MJ; MALCATA FX
      INFLUENCE OF PASTEURIZATION OF MILK AND ADDITION OF STARTER CULTURES ON PROTEIN BREAKDOWN IN-OVINE CHEESES MANUFACTURED WITH EXTRACTS FROM FLOWERS OF CYNARA-CARDUNCULUS

      Food chemistry
    26. SOUSA MJ; MIRANDA L; CORTEREAL M; LEAO C
      TRANSPORT OF ACETIC-ACID IN ZYGOSACCHAROMYCES-BAILII - EFFECTS OF ETHANOL AND THEIR IMPLICATIONS ON THE RESISTANCE OF THE YEAST TO ACIDIC ENVIRONMENTS

      Applied and environmental microbiology
    27. FREITAS AC; SOUSA MJ; MALCATA FX
      EFFECT OF RIPENING TIME AND THE COMBINATION OF EWE AND GOAT MILK ON THE MICROFLORA OF PICANTE CHEESE

      Italian journal of food sciences
    28. SOUSA MJ; MOTA M; LEAO C
      EFFECTS OF ETHANOL AND ACETIC-ACID ON THE TRANSPORT OF MALIC-ACID ANDGLUCOSE IN THE YEAST SCHIZOSACCHAROMYCES-POMBE - IMPLICATIONS IN WINEDEACIDIFICATION

      FEMS microbiology letters
    29. SOUSA MJ; BETZ JW
      LIMITATIONS OF RADIOMETER PERFORMANCE IN SPHERICALLY INVARIANT NOISE

      IEEE transactions on aerospace and electronic systems
    30. COZZENS JH; SOUSA MJ
      SOURCE ENUMERATION IN A CORRELATED SIGNAL ENVIRONMENT

      IEEE transactions on signal processing
    31. FERNANDES L; SOUSA MJ; CORTEREAL M; LEAO C
      TRANSPORT OF ACETIC-ACID AND OTHER WEAK ORGANIC-ACIDS IN THE YEAST ZYGOSACCHAROMYCES-BAILII

      Folia microbiologica
    32. SOUSA MJ; TEIXEIRA JA; MOTA M
      MUST DEACIDIFICATION WITH AN INDUCED FLOCCULANT YEAST-STRAIN OF SCHIZOSACCHAROMYCES-POMBE

      Applied microbiology and biotechnology
    33. GAMES RA; EASTMAN WL; SOUSA MJ
      FAST ALGORITHM AND ARCHITECTURE FOR CONSTRAINED ADAPTIVE SIDE-LOBE CANCELLATION

      IEEE transactions on antennas and propagation
    34. SOUSA MJ; TEIXEIRA JA; MOTA M
      DIFFERENCES IN THE FLOCCULATION MECHANISM OF KLUYVEROMYCES-MARXIANUS AND SACCHAROMYCES-CEREVISIAE

      Biotechnology letters


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/08/20 alle ore 14:37:45