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La ricerca find articoli where authors phrase all words 'Sanni, AI' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 13 riferimenti
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    1. Sanni, AI; Asiedu, M; Ayernor, GS
      Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

      PLANT FOODS FOR HUMAN NUTRITION
    2. Sanni, AI; Ayernor, GS; Sakyi-Dawson, E; Sefa-Dedeh, S
      Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments

      PLANT FOODS FOR HUMAN NUTRITION
    3. Sanni, AI; Onilude, AA; Ibidapo, OT
      Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    4. Sanni, AI; Onilude, AA; Adeleke, EO
      Preparation and characteristics of lactic acid fermented cowpea milk

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    5. Sanni, AI; Onilude, AA; Fadahunsi, IF; Afolabi, RO
      Microbial deterioration of traditional alcoholic beverages in Nigeria

      FOOD RESEARCH INTERNATIONAL
    6. Sefa-Dedeh, S; Sanni, AI; Tetteh, G; Sakyi-Dawson, E
      Yeasts in the traditional brewing of pito in Ghana

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    7. Sanni, AI; Onilude, AA; Momoh, MO
      Selection of starters and a starter-mediated novel procedure for production of wara, a West African soft cheese

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    8. Onilude, AA; Sanni, AI; Ighalo, MI
      Effect of process improvement on the physico-chemical properties of infantweaning food from fermented composite blends of cereal and soybeans

      PLANT FOODS FOR HUMAN NUTRITION
    9. Sanni, AI; Onilude, AA; Ibidapo, OT
      Biochemical composition of infant weaning food fabricated from fermented blends of cereal and soybean

      FOOD CHEMISTRY
    10. Sanni, AI; Onilude, AA; Ogunbanwo, ST; Smith, SI
      Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food

      JOURNAL OF BASIC MICROBIOLOGY
    11. SANNI AI; ONILUDE AA; FATUNGASE MO
      PRODUCTION OF SOUR MAIZE BREAD USING STARTER-CULTURES

      World journal of microbiology & biotechnology
    12. SANNI AI; ONILUDE AA; OGUNDOYE OR
      EFFECT OF BACTERIAL GALACTOSIDASE TREATMENT ON THE NUTRITIONAL-STATUSOF SOYBEAN SEEDS AND ITS MILK DERIVATIVE

      Die Nahrung
    13. SANNI AI; LONNER C
      IDENTIFICATION OF YEASTS ISOLATED FROM NIGERIAN TRADITIONAL ALCOHOLICBEVERAGES

      Food microbiology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/08/20 alle ore 19:45:13