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La ricerca find articoli where authors phrase all words 'SKJERMO J' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 10 riferimenti
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    1. Bergh, O; Vikanes, L; Makridis, P; Skjermo, J; Knappskog, D; Rodseth, OM
      Uptake and processing of a Vibrio anguillarum bacterin in Artemia franciscana measured by ELISA and immunohistochemistry

      FISH & SHELLFISH IMMUNOLOGY
    2. Makridis, P; Jon Fjellheim, A; Skjermo, J; Vadstein, O
      Colonization of the gut in first feeding turbot by bacterial strains addedto the water or bioencapsulated in rotifers

      AQUACULTURE INTERNATIONAL
    3. Salvesen, I; Reitan, KI; Skjermo, J; Oie, G
      Microbial environments in marine larviculture: Impacts of algal growth rates on the bacterial load in six microalgae

      AQUACULTURE INTERNATIONAL
    4. Olsen, AI; Olsen, Y; Attramadal, Y; Christie, K; Birkbeck, TH; Skjermo, J; Vadstein, O
      Effects of short term feeding of microalgae on the bacterial flora associated with juvenile Artemia franciscana

      AQUACULTURE
    5. Makridis, P; Fjellheim, AJ; Skjermo, J; Vadstein, O
      Control of the bacterial flora of Brachionus plicatilis and Artemia franciscana by incubation in bacterial suspensions

      AQUACULTURE
    6. Skjermo, J; Vadstein, O
      Techniques for microbial control in the intensive rearing of marine larvae

      AQUACULTURE
    7. Salvesen, I; Skjermo, J; Vadstein, O
      Growth of turbot (Scophthalmus maximus L.) during first feeding in relation to the proportion of r/K-strategists in the bacterial community of the rearing water

      AQUACULTURE
    8. SKJERMO J; SALVESEN I; OIE G; OLSEN Y; VADSTEIN O
      MICROBIALLY MATURED WATER - A TECHNIQUE FOR SELECTION OF A NON-OPPORTUNISTIC BACTERIAL-FLORA IN WATER THAT MAY IMPROVE PERFORMANCE OF MARINE LARVAE

      Aquaculture international
    9. SKJERMO J; DEFOORT T; DEHASQUE M; ESPEVIK T; OLSEN Y; SKJAKBRAEK G; SORGELOOS P; VADSTEIN O
      IMMUNOSTIMULATION OF JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS L) USING AN ALGINATE WITH HIGH MANNURONIC ACID CONTENT ADMINISTERED VIA THE LIVEFOOD ORGANISM ARTEMIA

      Fish & shellfish immunology
    10. SKJERMO J; VADSTEIN O
      CHARACTERIZATION OF THE BACTERIAL-FLORA OF MASS CULTIVATED BRACHIONUS-PLICATILIS

      Hydrobiologia


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 24/10/20 alle ore 20:40:29