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Foaming characteristics of chemical and enzymatic hydrolysates of bovine beta-lactoglobulin
Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface
Chemical cleavage of bovine beta-lactoglobulin by BNPS-skatole for preparative purposes: Comparative study of hydrolytic procedures and peptide characterization
JOURNAL OF PROTEIN CHEMISTRY