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La ricerca find articoli where authors phrase all words 'Morais, H' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 10 riferimenti
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    1. Morais, H; Ramos, C; Forgacs, E; Jakab, A; Cserhati, T; Oliviera, J; Illes, T; Illes, Z
      Three dimensional principal component analysis used for the study of enzyme kinetics. An empirical approximation for the determination of the dimensions of component matrices

      QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIPS
    2. Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Oliviera, J; Illes, T
      Three-dimensional principal component analysis employed for the study of the beta-glucosidase production of Lentinus edodes strains

      CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
    3. Morais, H; Ramos, AC; Cserhati, T; Forgacs, E; Darwish, Y; Illes, Z
      Effect of the composition of culture media on the laccase production of Lentinus edodes strains

      ACTA BIOTECHNOLOGICA
    4. Morais, H; Ramos, AC; Cserhati, T; Forgacs, E
      Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    5. Kosa, A; Cserhati, T; Forgacs, E; Morais, H; Mota, T; Ramos, AC
      Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    6. Cserhati, T; Forgacs, E; Morais, H; Mota, T
      Classification of chili powders by thin-layer chromatography and principalcomponent analysis

      JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS
    7. Kiss, GAC; Forgacs, E; Cserhati, T; Mota, T; Morais, H; Ramos, A
      Optimisation of the microwave-assisted extraction of pigments from paprika(Capsicum annuum L.) powders

      JOURNAL OF CHROMATOGRAPHY A
    8. Rodrigues, P; Morais, H; Mota, T; Olivera, S; Cserhati, T; Forgacs, E
      Inclusion of the standard deviation of data in spectral mapping. A case study

      CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
    9. Rodrigues, P; Morais, H; Mota, T; Olivera, S; Forgacs, E; Cserhati, T
      Effect of storage conditions on the stability of pigments of paprika (Capsicum annuum) studied by HPLC and multivariate methods

      ACTA ALIMENTARIA
    10. RODRIGUES P; MORAIS H; MOTA T; OLIVERA S; FORGACS E; CSERHATI T
      USE OF HPLC AND MULTIVARIATE METHODS FOR THE EVALUATION OF THE STABILITY OF COLOR PIGMENTS OF PAPRIKA (CAPSICUM-ANNUUM) POWDER

      Analytica chimica acta


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/05/20 alle ore 02:36:21