Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words 'MOLIMARD P' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 9 riferimenti
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    1. Martin, N; Molimard, P; Spinnler, HE; Schlich, P
      Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

      FOOD QUALITY AND PREFERENCE
    2. Berger, C; Khan, JA; Molimard, P; Martin, N; Spinnler, HE
      Production of sulfur flavors by ten strains of Geotrichum candidum

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    3. Martin, N; Savonitto, S; Molimard, P; Berger, C; Brousse, M; Spinnler, HE
      Flavor generation in cheese curd by coculturing with selected yeast, mold,and bacteria

      JOURNAL OF DAIRY SCIENCE
    4. MOLIMARD P; LEQUERE JL; SPINNLER HE
      LIPIDS AND FLAVOR OF DAIRY-PRODUCTS

      OCL. Oleagineux corps gras lipides
    5. MOLIMARD P; LESSCHAEVE I; ISSANCHOU S; BROUSSE M; SPINNLER HE
      EFFECT OF THE ASSOCIATION OF SURFACE FLORA ON THE SENSORY PROPERTIES OF MOLD-RIPENED CHEESE

      Le Lait
    6. MOLIMARD P; SPINNLER HE
      REVIEW - COMPOUNDS INVOLVED IN THE FLAVOR OF SURFACE MOLD-RIPENED CHEESES - ORIGINS AND PROPERTIES

      Journal of dairy science
    7. MOLIMARD P; VASSAL L; BOUVIER I; SPINNLER HE
      GROWTH OF PENICILLIUM-CAMEMBERTI AND GEOT RICHIUM-CANDIDUM IN PURE AND MIXED CULTURES ON EXPERIMENTAL MOLD RIPENED CHEESE OF CAMEMBERT-TYPE

      Le Lait
    8. MOLIMARD P; LESSCHAEVE I; BOUVIER I; VASSAL L; SCHLICH P; ISSANCHOU S; SPINNLER HE
      BITTERNESS AND NITROGEN FRACTIONS OF MOLD RIPENED CHEESE OF CAMEMBERTTYPE - IMPACT OF THE ASSOCIATION OF PENICILLIUM-CAMEMBERTI WITH GEOTRICHUM-CANDIDUM

      Le Lait
    9. MOLIMARD P; SPINNLER HE
      DIALYSIS OF FLAVOR COMPOUNDS - YIELDS OF EXTRACTION ON MODEL SOLUTION

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/10/20 alle ore 16:27:08