Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words 'Juneja, LR' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 23 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Ishihara, N; Chu, DC; Akachi, S; Juneja, LR
      Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts

      LIVESTOCK PRODUCTION SCIENCE
    2. Sakanaka, S; Juneja, LR; Taniguchi, M
      Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    3. Ishihara, N; Araki, T; Inoue, M; Nishimura, A; Chu, DC; Juneja, LR; Morishita, T
      Suppressive effect of green tea polyphenols on oxidation in yellowtail (Seriola quinqueradiata) meat during round iced storage

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    4. Tuzikov, AB; Gambaryan, AS; Juneja, LR; Bovin, NV
      Conversion of complex sialooligosaccharides into polymeric conjugates and their anti-influenza virus inhibitory potency

      JOURNAL OF CARBOHYDRATE CHEMISTRY
    5. Ishihara, N; Chu, DC; Akachi, S; Juneja, LR
      Preventive effect of partially hydrolyzed guar gum on infection of Salmonella enteritidis in young and laying hens

      POULTRY SCIENCE
    6. Brinkman-Van der Linden, ECM; Sjoberg, ER; Juneja, LR; Crocker, PR; Varki, N; Varki, A
      Loss of N-glycolylneuraminic acid in human evolution - Implications for sialic acid recognition by siglecs

      JOURNAL OF BIOLOGICAL CHEMISTRY
    7. Juneja, LR; Chu, DC; Okubo, T; Nagato, Y; Yokogoshi, H
      L-theanine - a unique amino acid of green tea and its relaxation effect inhumans

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    8. Juneja, LR; Chu, DC; Okubo, T; Nagato, Y; Yokogoshi, H
      L-theanine - a unique amino acid of green tea and its relaxation effect inhumans (vol 10, pg 199, 1999)

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    9. Nakagawa, K; Ninomiya, M; Okubo, T; Aoi, N; Juneja, LR; Kim, M; Yamanaka, K; Miyazawa, T
      Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Yazawa, S; Kochibe, N; Nishimura, T; Shima, C; Takai, I; Adachi, M; Asao, T; Hada, T; Enoki, Y; Juneja, LR
      A novel method for determination of alpha 1,6fucosyltransferase activity using a reducing oligosaccharide from egg yolk as a specific acceptor

      GLYCOCONJUGATE JOURNAL
    11. Guo, CT; Wong, CH; Kajimoto, T; Miura, T; Ida, Y; Juneja, LR; Kim, MJ; Masuda, H; Suzuki, T; Suzuki, Y
      Synthetic sialylphosphatidylethanolamine derivatives bind to human influenza A viruses and inhibit viral infection

      GLYCOCONJUGATE JOURNAL
    12. Gutierrez, MA; Mitsuya, T; Hatta, H; Koketsu, M; Kobayashi, R; Juneja, LR; Kim, M
      Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization

      BRITISH JOURNAL OF NUTRITION
    13. KOBAYASHI K; NAGATO Y; AOI N; JUNEJA LR; KIM M; YAMAMOTO T; SUGIMOTO S
      EFFECTS OF L-THEANINE ON THE RELEASE OF A LPHA-BRAIN WAVES IN HUMAN VOLUNTEERS

      Nippon Nogei Kagakukaishi
    14. TSUCHIYA H; SATO M; KATO H; OKUBO T; JUNEJA LR; KIM M
      SIMULTANEOUS DETERMINATION OF CATECHINS IN HUMAN SALIVA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

      Journal of chromatography B. Biomedical sciences and applications
    15. SEKO A; KOKETSU M; NISHIZONO M; ENOKI Y; IBRAHIM HR; JUNEJA LR; KIM M; YAMAMOTO T
      OCCURRENCE OF A SIALYLGLYCOPEPTIDE AND FREE SIALYLGLYCANS IN HENS EGG-YOLK

      Biochimica et biophysica acta (G). General subjects
    16. KOKETSU M; NITODA T; SUGINO H; JUNEJA LR; KIM M; YAMAMOTO T; ABE N; KAJIMOTO T; WONG CH
      SYNTHESIS OF A NOVEL SIALIC-ACID DERIVATIVE (SIALYLPHOSPHOLIPID) AS AN ANTIROTAVIRAL AGENT

      Journal of medicinal chemistry
    17. SUGINO H; ISHIKAWA M; NITODA T; KOKETSU M; JUNEJA LR; KIM M; YAMAMOTO T
      ANTIOXIDATIVE ACTIVITY OF EGG-YOLK PHOSPHOLIPIDS

      Journal of agricultural and food chemistry
    18. IBRAHIM HR; HIGASHIGUCHI S; JUNEJA LR; KIM M; YAMAMOTO T
      A STRUCTURAL PHASE OF HEAT-DENATURED LYSOZYME WITH NOVEL ANTIMICROBIAL ACTION

      Journal of agricultural and food chemistry
    19. IBRAHIM HR; HIGASHIGUCHI S; KOKETSU M; JUNEJA LR; KIM M; YAMAMOTO T; SUGIMOTO Y; AOKI T
      PARTIALLY UNFOLDED LYSOZYME AT NEUTRAL PH AGGLUTINATES AND KILLS GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIA THROUGH MEMBRANE DAMAGE MECHANISM

      Journal of agricultural and food chemistry
    20. KOKETSU M; SEKO A; JUNEJA LR; KIM M; KASHIMURA N; YAMAMOTO T
      AN EFFICIENT PREPARATION AND STRUCTURAL CHARACTERIZATION OF SIALYLGLYCOPEPTIDES FROM PROTEASE TREATED EGG-YOLK

      Journal of carbohydrate chemistry
    21. KOKETSU M; NITODA T; JUNEJA LR; KIM M; KASHIMURA N; YAMAMOTO T
      SIALYLOLIGOSACCHARIDES FROM EGG-YOLK AS AN INHIBITOR OF ROTAVIRAL INFECTION

      Journal of agricultural and food chemistry
    22. JUNEJA LR; KOKETSU M; NITODA T; KAWANAMI H; SASAKI K; NAKATA K; FUJIKI M; KIM M; YAMAMOTO T
      CHARACTERIZATION AND ANTIVIRAL FUNCTION OF SIALYLOLIGOSACCHARIDES FROM EGG-YOLK

      Glycoconjugate journal
    23. KOKETSU M; JUNEJA LR; KIM M; OHTA M; MATSUURA F; YAMAMOTO T
      SIALYLOLIGOSACCHARIDES OF DELIPIDATED EGG-YOLK FRACTION

      Journal of food science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/01/21 alle ore 07:41:19