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1. Shimizu, J; Tsuchihashi, N; Kudoh, K; Wada, M; Takita, T; Innami, S
   Dietary curdlan increases proliferation of bifidobacteria in the cecum of rats
   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
   
   J. Shimizu et al., "Dietary curdlan increases proliferation of bifidobacteria in the cecum of rats", BIOS BIOT B, 65(2), 2001, pp. 466-469
2. Ishida, H; Suzuno, H; Sugiyama, N; Innami, S; Tadokoro, T; Maekawa, A
   Nutritive evaluation on chemical components of leaves, stalks and stems ofsweet potatoes (Ipomoea batatas poir)
   FOOD CHEMISTRY
   
   H. Ishida et al., "Nutritive evaluation on chemical components of leaves, stalks and stems ofsweet potatoes (Ipomoea batatas poir)", FOOD CHEM, 68(3), 2000, pp. 359-367
3. Shimizu, J; Wada, M; Takita, T; Innami, S
   Curdlan and gellan gum bacterial gel-forming polysaccharides, exhibit different effects on lipid metabolism, cecal fermentation and fecal bile acid excretion in rats
   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
   
   J. Shimizu et al., "Curdlan and gellan gum bacterial gel-forming polysaccharides, exhibit different effects on lipid metabolism, cecal fermentation and fecal bile acid excretion in rats", J NUTR SC V, 45(3), 1999, pp. 251-262
4. Kudoh, K; Shimizu, J; Ishiyama, A; Wada, M; Takita, T; Kanke, Y; Innami, S
   Secretion and excretion of immunoglobulin A to cecum and feces differ withtype of indigestible saccharides
   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
   
   K. Kudoh et al., "Secretion and excretion of immunoglobulin A to cecum and feces differ withtype of indigestible saccharides", J NUTR SC V, 45(2), 1999, pp. 173-181
5. Innami, S; Tabata, K; Shimizu, J; Kusunoki, K; Ishida, H; Matsuguma, M; Wada, M; Sugiyama, N; Kondo, M
   Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet
   PLANT FOODS FOR HUMAN NUTRITION
   
   S. Innami et al., "Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet", PL FOOD HUM, 52(1), 1998, pp. 55-65
6. YAMADA N; SHIMIZU J; WADA M; TAKITA T; INNAMI S
   CHANGES IN PLATELET-AGGREGATION AND LIPID-METABOLISM IN RATS GIVEN DIETARY LIPIDS CONTAINING DIFFERENT N-3 POLYUNSATURATED FATTY-ACIDS
   Journal of nutritional science and vitaminology
   
   N. Yamada et al., "CHANGES IN PLATELET-AGGREGATION AND LIPID-METABOLISM IN RATS GIVEN DIETARY LIPIDS CONTAINING DIFFERENT N-3 POLYUNSATURATED FATTY-ACIDS", Journal of nutritional science and vitaminology, 44(2), 1998, pp. 279-289
7. KUSUNOKI K; HARA T; FUJITA M; MINARI Y; TADOKORO T; INNAMI S; MAEKAWA A
   HISTOCHEMICAL OBSERVATION AND CELLULAR-DISTRIBUTION OF ASCORBIC-ACID IN PERSIMMON LEAVES
   Journal of nutritional science and vitaminology
   
   K. Kusunoki et al., "HISTOCHEMICAL OBSERVATION AND CELLULAR-DISTRIBUTION OF ASCORBIC-ACID IN PERSIMMON LEAVES", Journal of nutritional science and vitaminology, 44(1), 1998, pp. 11-23
8. KUDOH K; SHIMIZU J; WADA M; TAKITA T; KANKE Y; INNAMI S
   EFFECT OF INDIGESTIBLE SACCHARIDES ON B-LYMPHOCYTE RESPONSE OF INTESTINAL-MUCOSA AND CECAL FERMENTATION IN RATS
   Journal of nutritional science and vitaminology
   
   K. Kudoh et al., "EFFECT OF INDIGESTIBLE SACCHARIDES ON B-LYMPHOCYTE RESPONSE OF INTESTINAL-MUCOSA AND CECAL FERMENTATION IN RATS", Journal of nutritional science and vitaminology, 44(1), 1998, pp. 103-112
9. SASAKI T; KOBAYASHI Y; SHIMIZU J; WADA M; INNAMI S; KANKE Y; TAKITA T
   EFFECTS OF DIETARY N-3-TO-N-6 POLYUNSATURATED FATTY-ACID RATIO ON MAMMARY CARCINOGENESIS IN RATS (VOL 30, PG 142, 1998)
   Nutrition and cancer
   
   T. Sasaki et al., "EFFECTS OF DIETARY N-3-TO-N-6 POLYUNSATURATED FATTY-ACID RATIO ON MAMMARY CARCINOGENESIS IN RATS (VOL 30, PG 142, 1998)", Nutrition and cancer, 31(2), 1998, pp. 151-151
10. SASAKI T; KOBAYASHI Y; SHIMIZU J; WADA M; INNAMI S; KANKE Y; TAKITA T
    EFFECTS OF DIETARY N-3-TO-N-6 POLYUNSATURATED FATTY-ACID RATIO ON MAMMARY CARCINOGENESIS IN RATS
    Nutrition and cancer
    
    T. Sasaki et al., "EFFECTS OF DIETARY N-3-TO-N-6 POLYUNSATURATED FATTY-ACID RATIO ON MAMMARY CARCINOGENESIS IN RATS", Nutrition and cancer, 30(2), 1998, pp. 137-143
11. YAMADA N; KOBATAKE Y; IKEGAMI S; TAKITA T; WADA M; SHIMIZU J; KANKE Y; INNAMI S
    CHANGES IN BLOOD-COAGULATION, PLATELET-AGGREGATION, AND LIPID-METABOLISM IN RATS GIVEN LIPIDS CONTAINING DOCOSAHEXAENOIC ACID
    Bioscience, biotechnology, and biochemistry
    
    N. Yamada et al., "CHANGES IN BLOOD-COAGULATION, PLATELET-AGGREGATION, AND LIPID-METABOLISM IN RATS GIVEN LIPIDS CONTAINING DOCOSAHEXAENOIC ACID", Bioscience, biotechnology, and biochemistry, 61(9), 1997, pp. 1454-1458
12. WADA M; NISHIMURA Y; WATANABE Y; TAKITA T; INNAMI S
    ACCELERATING EFFECT OF CHITOSAN INTAKE ON URINARY CALCIUM EXCRETION BY RATS
    Bioscience, biotechnology, and biochemistry
    
    M. Wada et al., "ACCELERATING EFFECT OF CHITOSAN INTAKE ON URINARY CALCIUM EXCRETION BY RATS", Bioscience, biotechnology, and biochemistry, 61(7), 1997, pp. 1206-1208
13. KUWAMORI M; WADA M; TAKITA T; TADOKORO T; MAEKAWA A; INNAMI S
    EFFECT OF DIETARY N-3 N-6 FATTY-ACID RATIO ON THE TOTAL COUNT, FATTY-ACID COMPOSITION, AND HISTAMINE AND LEUKOTRIENE CONCENTRATIONS OF MAST-CELLS IN TUNICA MUCOSA BRONCHIORUM OF TYPE-I ALLERGIC GUINEA-PIG/
    Bioscience, biotechnology, and biochemistry
    
    M. Kuwamori et al., "EFFECT OF DIETARY N-3 N-6 FATTY-ACID RATIO ON THE TOTAL COUNT, FATTY-ACID COMPOSITION, AND HISTAMINE AND LEUKOTRIENE CONCENTRATIONS OF MAST-CELLS IN TUNICA MUCOSA BRONCHIORUM OF TYPE-I ALLERGIC GUINEA-PIG/", Bioscience, biotechnology, and biochemistry, 61(5), 1997, pp. 763-767
14. TAKITA T; NAKAMURA K; KIMIRA M; YAMADA N; KOBAYASHI Y; INNAMI S
    SERUM FATTY-ACID COMPOSITIONS AND LIPID CONCENTRATIONS AND THEIR CORRELATIONS
    Journal of clinical biochemistry and nutrition
    
    T. Takita et al., "SERUM FATTY-ACID COMPOSITIONS AND LIPID CONCENTRATIONS AND THEIR CORRELATIONS", Journal of clinical biochemistry and nutrition, 20(2), 1996, pp. 149-159
15. WADA M; TAKITA T; INNAMI S
    SOME KINDS OF TEAS SUPPRESS A SIDERATION OF DIABETES IN STREPTOZOTOCIN-ADMINISTERED RATS
    Journal of clinical biochemistry and nutrition
    
    M. Wada et al., "SOME KINDS OF TEAS SUPPRESS A SIDERATION OF DIABETES IN STREPTOZOTOCIN-ADMINISTERED RATS", Journal of clinical biochemistry and nutrition, 20(1), 1996, pp. 61-69
16. SHIMIZU J; YAMADA N; NAKAMURA K; TAKITA T; INNAMI S
    EFFECTS OF DIFFERENT TYPES OF DIETARY FIBER PREPARATIONS ISOLATED FROM BAMBOO SHOOTS, EDIBLE BURDOCK, APPLE AND CORN ON FECAL STEROID PROFILES OF RATS
    Journal of nutritional science and vitaminology
    
    J. Shimizu et al., "EFFECTS OF DIFFERENT TYPES OF DIETARY FIBER PREPARATIONS ISOLATED FROM BAMBOO SHOOTS, EDIBLE BURDOCK, APPLE AND CORN ON FECAL STEROID PROFILES OF RATS", Journal of nutritional science and vitaminology, 42(6), 1996, pp. 527-539
17. YAMADA N; TAKITA T; WADA M; KANNKE Y; INNAMI S
    EFFECTS OF DIETARY N-3 N-6 AND POLYUNSATURATED FATTY ACID/SATURATED FATTY-ACID RATIOS ON PLATELET-AGGREGATION AND LIPID-METABOLISM IN RATS/
    Journal of nutritional science and vitaminology
    
    N. Yamada et al., "EFFECTS OF DIETARY N-3 N-6 AND POLYUNSATURATED FATTY ACID/SATURATED FATTY-ACID RATIOS ON PLATELET-AGGREGATION AND LIPID-METABOLISM IN RATS/", Journal of nutritional science and vitaminology, 42(5), 1996, pp. 423-434
18. SANNOUMARU Y; SHIMIZU J; NAKAMURA K; HAYAKAWA T; TAKITA T; INNAMI S
    EFFECTS OF SEMI-PURIFIED DIETARY-FIBERS ISOLATED FROM LAGENARIA-SICERARIA, RAPHANUS-SATIVUS AND LENTINUS-EDODES ON FECAL STEROID EXCRETIONSIN RATS
    Journal of nutritional science and vitaminology
    
    Y. Sannoumaru et al., "EFFECTS OF SEMI-PURIFIED DIETARY-FIBERS ISOLATED FROM LAGENARIA-SICERARIA, RAPHANUS-SATIVUS AND LENTINUS-EDODES ON FECAL STEROID EXCRETIONSIN RATS", Journal of nutritional science and vitaminology, 42(2), 1996, pp. 97-110
19. INNAMI S; NAKAMURA K; TABATA K; WADA M; TAKITA T
    WATER-SOLUBLE VISCOUS SUBSTANCE OF JEWS MELLOW LEAVES LOWERS SERUM AND LIVER CHOLESTEROL CONCENTRATIONS AND INCREASES FECAL STEROID-EXCRETION IN RATS FED A HIGH CHOLESTEROL DIET
    Journal of nutritional science and vitaminology
    
    S. Innami et al., "WATER-SOLUBLE VISCOUS SUBSTANCE OF JEWS MELLOW LEAVES LOWERS SERUM AND LIVER CHOLESTEROL CONCENTRATIONS AND INCREASES FECAL STEROID-EXCRETION IN RATS FED A HIGH CHOLESTEROL DIET", Journal of nutritional science and vitaminology, 41(4), 1995, pp. 465-475
20. TAKITA T; NAKAMURA K; INNAMI S
    EFFECTS OF DIETARY OILS WITH DIFFERENT N-3 FATTY-ACID SOURCES AND N-3N-6 RATIOS ON LIPID-METABOLISM OF RATS FED ON A HIGH CHOLESTEROL DIET/
    Bioscience, biotechnology, and biochemistry
    
    T. Takita et al., "EFFECTS OF DIETARY OILS WITH DIFFERENT N-3 FATTY-ACID SOURCES AND N-3N-6 RATIOS ON LIPID-METABOLISM OF RATS FED ON A HIGH CHOLESTEROL DIET/", Bioscience, biotechnology, and biochemistry, 58(4), 1994, pp. 695-698
21. TERASAWA F; HIRANO Y; WADA M; TAKITA T; NAKAMURA K; INNAMI S
    EFFECTS OF DIETARY CASEIN AND SOY-PROTEIN ON METABOLIC CONVERSION OF EICOSAPENTAENOIC ACID TO DOCOSAHEXAENOIC ACID IN THE LIVER OF RAT
    Journal of nutritional science and vitaminology
    
    F. Terasawa et al., "EFFECTS OF DIETARY CASEIN AND SOY-PROTEIN ON METABOLIC CONVERSION OF EICOSAPENTAENOIC ACID TO DOCOSAHEXAENOIC ACID IN THE LIVER OF RAT", Journal of nutritional science and vitaminology, 40(4), 1994, pp. 353-362
22. TANIGUCHI H; SUZUKI K; TAKITA T; CHUNG SY; HAYAKAWA T; NAKAMURA K; INNAMI S
    COMPARATIVE EFFECTS OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACIDON N-6 AND N-3 FATTY-ACID PROFILES OF PHOSPHOLIPID CLASSES IN SEVERALTISSUES OF RATS FED A HYPERTRIGLYCERIDEMIC DIET
    Journal of clinical biochemistry and nutrition
    
    H. Taniguchi et al., "COMPARATIVE EFFECTS OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACIDON N-6 AND N-3 FATTY-ACID PROFILES OF PHOSPHOLIPID CLASSES IN SEVERALTISSUES OF RATS FED A HYPERTRIGLYCERIDEMIC DIET", Journal of clinical biochemistry and nutrition, 14(3), 1993, pp. 151-162