Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words 'Fletcher, GC' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 13 riferimenti
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    1. Xue, L; Fletcher, GC; Tolkovsky, AM
      Mitochondria are selectively eliminated from eukaryotic cells after blockade of caspases during apoptosis

      CURRENT BIOLOGY
    2. Gibson, AM; Ellis-Brownlee, RCL; Cahill, ME; Szabo, EA; Fletcher, GC; Bremer, PJ
      The effect of 100% CO2 on the growth of nonproteolytic Clostridium botulinum at chill temperatures

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    3. Fletcher, GC; Xue, LZ; Passingham, SK; Tolkovsky, AM
      Death commitment point is advanced by axotomy in sympathetic neurons

      JOURNAL OF CELL BIOLOGY
    4. Xue, LZ; Fletcher, GC; Tolkovsky, AM
      Autophagy is activated by apoptotic signalling in sympathetic neurons: An alternative mechanism of death execution

      MOLECULAR AND CELLULAR NEUROSCIENCE
    5. Williams, L; Fletcher, GC; Daniel, M; Kinsella, J
      A simple in vitro method for the evaluation of an ultrasonic nebulizer fordrug delivery to intubated, ventilated patients and the effect of nebulizer and ventilator settings on the uptake of fluid from the nebulizer chamber

      EUROPEAN JOURNAL OF ANAESTHESIOLOGY
    6. Fletcher, GC; Hay, BE; Scott, MF
      Detoxifying Pacific oysters (Crassostrea gigas) of the neurotoxic shellfish poison (NSP) produced by Gymnodinium breve

      JOURNAL OF SHELLFISH RESEARCH
    7. BREMER PJ; OSBORNE CM; KEMP RA; VANVEGHEL P; FLETCHER GC
      THERMAL DEATH TIMES OF HAFNIA-ALVEI CELLS IN A MODEL SUSPENSION AND IN ARTIFICIALLY CONTAMINATED HOT-SMOKED KAHAWAI (ARRIPIS-TRUTTA)

      Journal of food protection
    8. FLETCHER GC; SUMMERS G; VANVEGHEL PWC
      LEVELS OF HISTAMINE AND HISTAMINE-PRODUCING BACTERIA IN SMOKED FISH FROM NEW-ZEALAND MARKETS

      Journal of food protection
    9. FLETCHER GC; HALLETT IC; JERRETT AR; HOLLAND AJ
      CHANGES IN THE FINE-STRUCTURE OF THE MYOCOMMATA-MUSCLE FIBER JUNCTIONRELATED TO GAPING IN RESTED AND EXERCISED MUSCLE FROM KING SALMON (ONCORHYNCHUS-TSHAWYTSCHA)

      Lebensmittel-Wissenschaft + Technologie
    10. XU RA; WONG RJ; ROGERS ML; FLETCHER GC
      PURIFICATION AND CHARACTERIZATION OF ACIDIC PROTEASES FROM THE STOMACH OF THE DEEP-WATER FINFISH ORANGE ROUGHY (HOPLOSTETHUS-ATLANTICUS)

      Journal of food biochemistry
    11. FLETCHER GC; ASBURY AJ; BROWN JH
      PUPIL CHANGES DURING CARDIOPULMONARY BYPASS

      British Journal of Anaesthesia
    12. FLETCHER GC; GILLESPIE JA; DAVIDSON JAH
      THE EFFECT OF TEMPERATURE UPON PAIN DURING INJECTION OF PROPOFOL

      Anaesthesia
    13. RYDER JM; FLETCHER GC; STEC MG; SEELYE RJ
      SENSORY, MICROBIOLOGICAL AND CHEMICAL-CHANGES IN HOKI STORED IN ICE

      International journal of food science & technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/08/20 alle ore 18:38:52