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1. Espin, JC; Wichers, HJ
   Effect of captopril on mushroom tyrosinase activity in vitro
   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
   
   J.C. Espin e H.J. Wichers, "Effect of captopril on mushroom tyrosinase activity in vitro", BBA-PROT ST, 1544(1-2), 2001, pp. 289-300
2. Tomas-Barberan, F; Espin, JC
   Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
   
   F. Tomas-Barberan e J.C. Espin, "Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables", J SCI FOOD, 81(9), 2001, pp. 853-876
3. Espin, JC; Soler-Rivas, C; Cantos, E; Tomas-Barberan, FA; Wichers, HJ
   Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   J.C. Espin et al., "Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst", J AGR FOOD, 49(3), 2001, pp. 1187-1193
4. Cantos, E; Espin, JC; Tomas-Barberan, FA
   Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new "functional" fruit?
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   E. Cantos et al., "Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new "functional" fruit?", J AGR FOOD, 49(10), 2001, pp. 5052-5058
5. Cantos, E; Espin, JC; Tomas-Barberan, FA
   Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   E. Cantos et al., "Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage", J AGR FOOD, 49(1), 2001, pp. 322-330
6. Soler-Rivas, C; Espin, JC; Wichers, HJ
   An easy and fast test to compare total free radical scavenger capacity of foodstuffs
   PHYTOCHEMICAL ANALYSIS
   
   C. Soler-Rivas et al., "An easy and fast test to compare total free radical scavenger capacity of foodstuffs", PHYTOCH AN, 11(5), 2000, pp. 330-338
7. Espin, JC; Wichers, HJ
   Study of the oxidation of resveratrol catalyzed by polyphenol oxidase. Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol
   JOURNAL OF FOOD BIOCHEMISTRY
   
   J.C. Espin e H.J. Wichers, "Study of the oxidation of resveratrol catalyzed by polyphenol oxidase. Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol", J FOOD BIOC, 24(3), 2000, pp. 225-250
8. Espin, JC; Veltman, RH; Wichers, HJ
   The oxidation of L-ascorbic acid catalysed by pear tyrosinase
   PHYSIOLOGIA PLANTARUM
   
   J.C. Espin et al., "The oxidation of L-ascorbic acid catalysed by pear tyrosinase", PHYSL PLANT, 109(1), 2000, pp. 1-6
9. Soler-Rivas, C; Espin, JC; Wichers, HJ
   Oleuropein and related compounds
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
   
   C. Soler-Rivas et al., "Oleuropein and related compounds", J SCI FOOD, 80(7), 2000, pp. 1013-1023
10. Rodriguez-Lopez, JN; Espin, JC; Tudela, J; Martinez, V; Cerda, A; Garcia-Canovas, F
    Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions
    JOURNAL OF FOOD SCIENCE
    
    J.N. Rodriguez-Lopez et al., "Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions", J FOOD SCI, 65(1), 2000, pp. 15-19
11. Rodriguez-Lopez, JN; Espin, JC; del Amor, F; Tudela, J; Martinez, V; Cerda, A; Garcia-Canovas, F
    Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.N. Rodriguez-Lopez et al., "Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions", J AGR FOOD, 48(5), 2000, pp. 1537-1541
12. Espin, JC; Soler-Rivas, C; Wichers, HJ; Garcia-Viguera, C
    Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.C. Espin et al., "Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff", J AGR FOOD, 48(5), 2000, pp. 1588-1592
13. Espin, JC; Soler-Rivas, C; Wichers, HJ
    Characterization of the total free radical scavenger capacity of vegetableoils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.C. Espin et al., "Characterization of the total free radical scavenger capacity of vegetableoils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical", J AGR FOOD, 48(3), 2000, pp. 648-656
14. Espin, JC; Varon, R; Fenoll, LG; Gilabert, MA; Garcia-Ruiz, PA; Tudela, J; Garcia-Canovas, F
    Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase
    EUROPEAN JOURNAL OF BIOCHEMISTRY
    
    J.C. Espin et al., "Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase", EUR J BIOCH, 267(5), 2000, pp. 1270-1279
15. Ceron, JJ; Tecles, F; Espin, JC
    Comparison of different diluents and chromophores for spectrophotometric determination of livestock blood cholinesterase activity
    RESEARCH IN VETERINARY SCIENCE
    
    J.J. Ceron et al., "Comparison of different diluents and chromophores for spectrophotometric determination of livestock blood cholinesterase activity", RES VET SCI, 67(3), 1999, pp. 261-266
16. Espin, JC; Jolivet, S; Overeem, A; Wichers, HJ
    Agaritine from Agaricus bisporus is capable of preventing melanin formation
    PHYTOCHEMISTRY
    
    J.C. Espin et al., "Agaritine from Agaricus bisporus is capable of preventing melanin formation", PHYTOCHEM, 50(4), 1999, pp. 555-563
17. Espin, JC; Jolivet, S; Wichers, HJ
    Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.C. Espin et al., "Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase", J AGR FOOD, 47(9), 1999, pp. 3495-3502
18. Espin, JC; Wichers, HJ
    Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.C. Espin e H.J. Wichers, "Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol", J AGR FOOD, 47(9), 1999, pp. 3503-3508
19. Espin, JC; van Leeuwen, J; Wichers, HJ
    Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.C. Espin et al., "Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases", J AGR FOOD, 47(9), 1999, pp. 3509-3517
20. Espin, JC; Wichers, HJ
    Activation of a latent mushroom (Agaricus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). kinetic properties of the SDS-activated isoform
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.C. Espin e H.J. Wichers, "Activation of a latent mushroom (Agaricus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). kinetic properties of the SDS-activated isoform", J AGR FOOD, 47(9), 1999, pp. 3518-3525
21. Espin, JC; Wichers, HJ
    Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.C. Espin e H.J. Wichers, "Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone", J AGR FOOD, 47(7), 1999, pp. 2638-2644
22. ESPIN JC; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
    STUDY OF STEREOSPECIFICITY IN MUSHROOM TYROSINASE
    Biochemical journal
    
    J.C. Espin et al., "STUDY OF STEREOSPECIFICITY IN MUSHROOM TYROSINASE", Biochemical journal, 331, 1998, pp. 547-551
23. ESPIN JC; GARCIARUIZ PA; TUDELA J; VARON R; GARCIACANOVAS F
    MONOPHENOLASE AND DIPHENOLASE REACTION-MECHANISMS OF APPLE AND PEAR POLYPHENOL OXIDASES
    Journal of agricultural and food chemistry
    
    J.C. Espin et al., "MONOPHENOLASE AND DIPHENOLASE REACTION-MECHANISMS OF APPLE AND PEAR POLYPHENOL OXIDASES", Journal of agricultural and food chemistry, 46(8), 1998, pp. 2968-2975
24. ESPIN JC; JOLIVET S; WICHERS HJ
    INHIBITION OF MUSHROOM POLYPHENOL OXIDASE BY AGARITINE
    Journal of agricultural and food chemistry
    
    J.C. Espin et al., "INHIBITION OF MUSHROOM POLYPHENOL OXIDASE BY AGARITINE", Journal of agricultural and food chemistry, 46(8), 1998, pp. 2976-2980
25. ESPIN JC; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
    STUDY OF STEREOSPECIFICITY IN PEAR AND STRAWBERRY POLYPHENOL OXIDASES
    Journal of agricultural and food chemistry
    
    J.C. Espin et al., "STUDY OF STEREOSPECIFICITY IN PEAR AND STRAWBERRY POLYPHENOL OXIDASES", Journal of agricultural and food chemistry, 46(7), 1998, pp. 2469-2473
26. ESPIN JC; TUDELA J; GARCIACANOVAS F
    4-HYDROXYANISOLE - THE MOST SUITABLE MONOPHENOLIC SUBSTRATE FOR DETERMINING SPECTROPHOTOMETRICALLY THE MONOPHENOLASE ACTIVITY OF POLYPHENOLOXIDASE FROM FRUITS AND VEGETABLES
    Analytical biochemistry
    
    J.C. Espin et al., "4-HYDROXYANISOLE - THE MOST SUITABLE MONOPHENOLIC SUBSTRATE FOR DETERMINING SPECTROPHOTOMETRICALLY THE MONOPHENOLASE ACTIVITY OF POLYPHENOLOXIDASE FROM FRUITS AND VEGETABLES", Analytical biochemistry, 259(1), 1998, pp. 118-126
27. ESPIN JC; VARON R; TUDELA J; GARCIACANOVAS F
    KINETIC-STUDY OF THE OXIDATION OF 4-HYDROXYANISOLE CATALYZED BY TYROSINASE
    Biochemistry and molecular biology international
    
    J.C. Espin et al., "KINETIC-STUDY OF THE OXIDATION OF 4-HYDROXYANISOLE CATALYZED BY TYROSINASE", Biochemistry and molecular biology international, 41(6), 1997, pp. 1265-1276
28. ESPIN JC; OCHOA M; TUDELA J; GARCIACANOVAS F
    MONOPHENOLASE ACTIVITY OF STRAWBERRY POLYPHENOL OXIDASE
    Phytochemistry
    
    J.C. Espin et al., "MONOPHENOLASE ACTIVITY OF STRAWBERRY POLYPHENOL OXIDASE", Phytochemistry, 45(4), 1997, pp. 667-670
29. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
    MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM BLANQUILLA PEAR
    Phytochemistry
    
    J.C. Espin et al., "MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM BLANQUILLA PEAR", Phytochemistry, 44(1), 1997, pp. 17-22
30. ESPIN JC; TUDELA J; GARCIACANOVAS F
    MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM ARTICHOKE HEADS (CYNARA-SCOLYMUS L.)
    Lebensmittel-Wissenschaft + Technologie
    
    J.C. Espin et al., "MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM ARTICHOKE HEADS (CYNARA-SCOLYMUS L.)", Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 819-825
31. ESPIN JC; MORALES M; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
    IMPROVEMENT OF A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMININGTHE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF MUSHROOM POLYPHENOL OXIDASE
    Journal of agricultural and food chemistry
    
    J.C. Espin et al., "IMPROVEMENT OF A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMININGTHE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF MUSHROOM POLYPHENOL OXIDASE", Journal of agricultural and food chemistry, 45(4), 1997, pp. 1084-1090
32. ESPIN JC; TRUJANO MF; TUDELA J; GARCIACANOVAS F
    MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM HAAS AVOCADO
    Journal of agricultural and food chemistry
    
    J.C. Espin et al., "MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM HAAS AVOCADO", Journal of agricultural and food chemistry, 45(4), 1997, pp. 1091-1096
33. ROS JR; RODRIGUEZLOPEZ JN; ESPIN JC; VERON R; GARCIACANOVAS F
    OXYMETRIC AND SPECTROPHOTOMETRIC STUDY OF THE ASCORBATE OXIDASE ACTIVITY SHOWN BY FROG EPIDERMIS TYROSINASE
    International journal of biochemistry & cell biology
    
    J.R. Ros et al., "OXYMETRIC AND SPECTROPHOTOMETRIC STUDY OF THE ASCORBATE OXIDASE ACTIVITY SHOWN BY FROG EPIDERMIS TYROSINASE", International journal of biochemistry & cell biology, 28(8), 1996, pp. 917-923
34. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
    CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF PEAR POLYPHENOLOXIDASE
    Journal of food science
    
    J.C. Espin et al., "CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF PEAR POLYPHENOLOXIDASE", Journal of food science, 61(6), 1996, pp. 1177
35. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
    MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM VERDEDONCELLA APPLE
    Journal of agricultural and food chemistry
    
    J.C. Espin et al., "MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM VERDEDONCELLA APPLE", Journal of agricultural and food chemistry, 43(11), 1995, pp. 2807-2812
36. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
    A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF APPLE POLYPHENOL OXIDASE
    Analytical biochemistry
    
    J.C. Espin et al., "A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF APPLE POLYPHENOL OXIDASE", Analytical biochemistry, 231(1), 1995, pp. 237-246
37. ESPIN JC; TUDELA J
    EXPERIMENTAL APPROACH TO THE KINETIC-STUDY OF UNSTABLE SITE-DIRECTED IRREVERSIBLE INHIBITORS - KINETIC ORIGIN OF THE APPARENT POSITIVE COOPERATIVITY ARISING FROM INACTIVATION OF TRYPSIN BY P-AMIDINOPHENYLMETHANESULPHONYL FLUORIDE
    Biochemical journal
    
    J.C. Espin e J. Tudela, "EXPERIMENTAL APPROACH TO THE KINETIC-STUDY OF UNSTABLE SITE-DIRECTED IRREVERSIBLE INHIBITORS - KINETIC ORIGIN OF THE APPARENT POSITIVE COOPERATIVITY ARISING FROM INACTIVATION OF TRYPSIN BY P-AMIDINOPHENYLMETHANESULPHONYL FLUORIDE", Biochemical journal, 299, 1994, pp. 29-35
38. ESPIN JC; TUDELA J
    EXPERIMENTAL-METHOD FOR THE KINETIC-STUDY OF UNSTABLE AND SITE-DIRECTED IRREVERSIBLE INHIBITORS AND ITS APPLICATION TO THE INACTIVATION OF CHYMOTRYPSIN BY PHENYLMETHYLSULFONYL FLUORIDE
    Journal of enzyme inhibition
    
    J.C. Espin e J. Tudela, "EXPERIMENTAL-METHOD FOR THE KINETIC-STUDY OF UNSTABLE AND SITE-DIRECTED IRREVERSIBLE INHIBITORS AND ITS APPLICATION TO THE INACTIVATION OF CHYMOTRYPSIN BY PHENYLMETHYLSULFONYL FLUORIDE", Journal of enzyme inhibition, 7(3), 1993, pp. 175-190