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La ricerca find articoli where authors phrase all words 'ESPIN JC' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 38 riferimenti
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    1. Espin, JC; Wichers, HJ
      Effect of captopril on mushroom tyrosinase activity in vitro

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    2. Tomas-Barberan, F; Espin, JC
      Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    3. Espin, JC; Soler-Rivas, C; Cantos, E; Tomas-Barberan, FA; Wichers, HJ
      Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Cantos, E; Espin, JC; Tomas-Barberan, FA
      Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new "functional" fruit?

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    5. Cantos, E; Espin, JC; Tomas-Barberan, FA
      Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Soler-Rivas, C; Espin, JC; Wichers, HJ
      An easy and fast test to compare total free radical scavenger capacity of foodstuffs

      PHYTOCHEMICAL ANALYSIS
    7. Espin, JC; Wichers, HJ
      Study of the oxidation of resveratrol catalyzed by polyphenol oxidase. Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol

      JOURNAL OF FOOD BIOCHEMISTRY
    8. Espin, JC; Veltman, RH; Wichers, HJ
      The oxidation of L-ascorbic acid catalysed by pear tyrosinase

      PHYSIOLOGIA PLANTARUM
    9. Soler-Rivas, C; Espin, JC; Wichers, HJ
      Oleuropein and related compounds

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    10. Rodriguez-Lopez, JN; Espin, JC; Tudela, J; Martinez, V; Cerda, A; Garcia-Canovas, F
      Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

      JOURNAL OF FOOD SCIENCE
    11. Rodriguez-Lopez, JN; Espin, JC; del Amor, F; Tudela, J; Martinez, V; Cerda, A; Garcia-Canovas, F
      Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    12. Espin, JC; Soler-Rivas, C; Wichers, HJ; Garcia-Viguera, C
      Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    13. Espin, JC; Soler-Rivas, C; Wichers, HJ
      Characterization of the total free radical scavenger capacity of vegetableoils and oil fractions using 2,2-diphellyl-1-picrylhydrazyl radical

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Espin, JC; Varon, R; Fenoll, LG; Gilabert, MA; Garcia-Ruiz, PA; Tudela, J; Garcia-Canovas, F
      Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    15. Ceron, JJ; Tecles, F; Espin, JC
      Comparison of different diluents and chromophores for spectrophotometric determination of livestock blood cholinesterase activity

      RESEARCH IN VETERINARY SCIENCE
    16. Espin, JC; Jolivet, S; Overeem, A; Wichers, HJ
      Agaritine from Agaricus bisporus is capable of preventing melanin formation

      PHYTOCHEMISTRY
    17. Espin, JC; Jolivet, S; Wichers, HJ
      Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Espin, JC; Wichers, HJ
      Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    19. Espin, JC; van Leeuwen, J; Wichers, HJ
      Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    20. Espin, JC; Wichers, HJ
      Activation of a latent mushroom (Agaricus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). kinetic properties of the SDS-activated isoform

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    21. Espin, JC; Wichers, HJ
      Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. ESPIN JC; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
      STUDY OF STEREOSPECIFICITY IN MUSHROOM TYROSINASE

      Biochemical journal
    23. ESPIN JC; GARCIARUIZ PA; TUDELA J; VARON R; GARCIACANOVAS F
      MONOPHENOLASE AND DIPHENOLASE REACTION-MECHANISMS OF APPLE AND PEAR POLYPHENOL OXIDASES

      Journal of agricultural and food chemistry
    24. ESPIN JC; JOLIVET S; WICHERS HJ
      INHIBITION OF MUSHROOM POLYPHENOL OXIDASE BY AGARITINE

      Journal of agricultural and food chemistry
    25. ESPIN JC; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
      STUDY OF STEREOSPECIFICITY IN PEAR AND STRAWBERRY POLYPHENOL OXIDASES

      Journal of agricultural and food chemistry
    26. ESPIN JC; TUDELA J; GARCIACANOVAS F
      4-HYDROXYANISOLE - THE MOST SUITABLE MONOPHENOLIC SUBSTRATE FOR DETERMINING SPECTROPHOTOMETRICALLY THE MONOPHENOLASE ACTIVITY OF POLYPHENOLOXIDASE FROM FRUITS AND VEGETABLES

      Analytical biochemistry
    27. ESPIN JC; VARON R; TUDELA J; GARCIACANOVAS F
      KINETIC-STUDY OF THE OXIDATION OF 4-HYDROXYANISOLE CATALYZED BY TYROSINASE

      Biochemistry and molecular biology international
    28. ESPIN JC; OCHOA M; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF STRAWBERRY POLYPHENOL OXIDASE

      Phytochemistry
    29. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM BLANQUILLA PEAR

      Phytochemistry
    30. ESPIN JC; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM ARTICHOKE HEADS (CYNARA-SCOLYMUS L.)

      Lebensmittel-Wissenschaft + Technologie
    31. ESPIN JC; MORALES M; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
      IMPROVEMENT OF A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMININGTHE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF MUSHROOM POLYPHENOL OXIDASE

      Journal of agricultural and food chemistry
    32. ESPIN JC; TRUJANO MF; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM HAAS AVOCADO

      Journal of agricultural and food chemistry
    33. ROS JR; RODRIGUEZLOPEZ JN; ESPIN JC; VERON R; GARCIACANOVAS F
      OXYMETRIC AND SPECTROPHOTOMETRIC STUDY OF THE ASCORBATE OXIDASE ACTIVITY SHOWN BY FROG EPIDERMIS TYROSINASE

      International journal of biochemistry & cell biology
    34. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF PEAR POLYPHENOLOXIDASE

      Journal of food science
    35. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM VERDEDONCELLA APPLE

      Journal of agricultural and food chemistry
    36. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF APPLE POLYPHENOL OXIDASE

      Analytical biochemistry
    37. ESPIN JC; TUDELA J
      EXPERIMENTAL APPROACH TO THE KINETIC-STUDY OF UNSTABLE SITE-DIRECTED IRREVERSIBLE INHIBITORS - KINETIC ORIGIN OF THE APPARENT POSITIVE COOPERATIVITY ARISING FROM INACTIVATION OF TRYPSIN BY P-AMIDINOPHENYLMETHANESULPHONYL FLUORIDE

      Biochemical journal
    38. ESPIN JC; TUDELA J
      EXPERIMENTAL-METHOD FOR THE KINETIC-STUDY OF UNSTABLE AND SITE-DIRECTED IRREVERSIBLE INHIBITORS AND ITS APPLICATION TO THE INACTIVATION OF CHYMOTRYPSIN BY PHENYLMETHYLSULFONYL FLUORIDE

      Journal of enzyme inhibition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/01/21 alle ore 10:56:39