Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words 'Butz, P' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 18 riferimenti
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    1. Garcia, AF; Butz, P; Bognar, A; Tauscher, B
      Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Butz, P; Kroemer, RT; Macleod, NA; Robertson, EG; Simons, JP
      Conformational preferences of neurotransmitters: Norephedrine and the adrenaline analogue, 2-methylamino-1-phenylethanol

      JOURNAL OF PHYSICAL CHEMISTRY A
    3. Butz, P; Kroemer, RT; Macleod, NA; Simons, JP
      Conformational preferences of neurotransmitters: Ephedrine and its diastereoisomer, pseudoephedrine

      JOURNAL OF PHYSICAL CHEMISTRY A
    4. Garcia, AF; Butz, P; Tauscher, B
      Effects of high-pressure processing on carotenoid extractability, antioxidant activity, glucose diffusion, and water binding of tomato puree (Lycopersicon esculentum Mill.)

      JOURNAL OF FOOD SCIENCE
    5. Butz, P; Tauscher, B
      Recent studies on pressure-induced chemical changes in food constituents

      HIGH PRESSURE RESEARCH
    6. Butz, P; Fernandez, A; Koller, WD; Messens, W; Tauscher, B
      Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese

      HIGH PRESSURE RESEARCH
    7. Garcia, AF; Butz, P; Tauscher, B
      Does the antioxidant potential of high pressure treated apple juice changeduring storage?

      HIGH PRESSURE RESEARCH
    8. Arabas, J; Butz, P; Merkel, C; Spolnicki, Z; Szczepek, J; Tauscher, B
      Miniature optical cell for spectrophotometry under high pressure

      HIGH PRESSURE RESEARCH
    9. BUTZ P; EDENHARDER R; FISTER H; TAUSCHER B
      THE INFLUENCE OF HIGH-PRESSURE PROCESSING ON ANTIMUTAGENIC ACTIVITIESOF FRUIT AND VEGETABLE JUICES

      Food research international
    10. BUTZ P; BOEHNKE K
      THE EFFECT OF ECONOMIC PRESSURE ON THE PS YCHOSOCIAL WELL-BEING OF ADOLESCENTS - THE IMPORTANCE OF FAMILY-RELATIONS AND SCHOOL TRACK

      Zeitschrift fur Padagogik
    11. BUTZ P; FERNANDEZ A; FISTER H; TAUSCHER B
      INFLUENCE OF HIGH HYDROSTATIC-PRESSURE ON ASPARTAME - INSTABILITY AT NEUTRAL PH

      Journal of agricultural and food chemistry
    12. BUTZ P; FISTER H; LOSCH S; TAUSCHER B
      RESPONSE OF IMMOBILIZED BACILLUS-SUBTILIS ALPHA-AMYLASE TO HIGH-PRESSURE TREATMENT

      Food biotechnology
    13. BELLER EK; STAHNKE M; BUTZ P; STAHL W; WESSELS H
      2 MEASURES OF THE QUALITY OF GROUP-CARE FOR INFANTS AND TODDLERS

      European journal of psychology of education
    14. BUTZ P; FUNTENBERGER S; HABERDITZL T; TAUSCHER B
      HIGH-PRESSURE INACTIVATION OF BYSSOCHLAMYS NIVEA ASCOSPORES AND OTHERHEAT-RESISTANT MOLDS

      Lebensmittel-Wissenschaft + Technologie
    15. BUTZ P; FRITSCH E; HUBER J; KELLER B; LUDWIG H; TAUSCHER B
      ULTRA-HIGH PRESSURE DECONTAMINATION OF INSECT BIOCONTROL PREPARATIONS

      Biocontrol science and technology
    16. BUTZ P; TAUSCHER B
      INACTIVATION OF FRUIT-FLY EGGS BY HIGH-PRESSURE TREATMENT

      Journal of food processing and preservation
    17. BUTZ P; KOLLER WD; TAUSCHER B; WOLF S
      ULTRA-HIGH PRESSURE PROCESSING OF ONIONS - CHEMICAL AND SENSORY CHANGES

      Lebensmittel-Wissenschaft + Technologie
    18. BUTZ P
      THE DOUBLE PUBLICATION OF A SACRED PROHIBITION ON DELOS - 'ID'-68, A-AND-B

      BCH. Bulletin de correspondance hellénique


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/12/20 alle ore 20:03:24