Per ulteriori informazioni selezionare i riferimenti di interesse.
Modified atmosphere packaging of onion bulbs (Allium cepa L.)
SCIENCES DES ALIMENTS
Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)
SCIENCES DES ALIMENTS
Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Effects of low temperatures on changes in oligosaccharides, phenolics and peroxidase in inner bud of onion Allium cepa L. during break of dormancy
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
Role of ethylene on sprouting of onion bulbs (Allium cepa L.).
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE